harriet miller
this restaurant has been around for 11 years. I’ve never been so friends of ours suggested it since they have been there. I’m glad they did. It’s a really busy Italian restaurant. Six of us went the wedge salads we had it was chopped personally I don’t like chopped wedges, but it was OK. We also had whole Bronzino, which I thought was excellent.nice tomatoes, and olive oil.sauce Pasta papp bolognese chicken, Parmesan, or entrées came with vegetables and choice of roast potatoes or pasta. One extra vegetable we had escarole and beans chicken, Parmesan, or entrées came with vegetables and choice of roast potatoes or pasta. One extra vegetable we had escarole and beans very good to ricotta cheesecakes, which were very moist and delicious. The restaurant is very crowded to make sure you make reservations they have valet parking a full bar service was OK but they were extremely busy. They give you bread at the table with some very good to ricotta cheesecakes, which were very moist and delicious. The restaurant is very crowded to make sure you make reservations they have valet parking a full bar. (service was OK ) but they were extremely busy. They give you bread at the table with some olives they have a few outdoor say tables, but you’ll be sitting in a parking lot
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Patty Miranda
What a gem! Beautiful inside & out. Owners & staff were more than hospitable! Delicious food & stellar service. We enjoyed starters fritto misto buratta, octopus. Main dishes Bolognese, short ribs, chicken Parm, truffle pasta & snapper francaise
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Chris Davey
I dined at Dorsia last night, for the first time, and it was fantastic!! Truly great.
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Alain Yahia
Excellent food and excellent service. I’m going to give it full marks, although the hostess seems to have a bad character. It’s a shame that the lady is like that because it’s worth eating in that place.
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Will DuVal
My good buddy Paul Allen recommended this spot to me, I was concerned about the pricing as he works in stocks and exceeds at his job (he got the Fisher account from Rothschild, that’s no easy feat) but the food was reasonably priced. It has good music, they played Huey Lewis and the news, which was odd for an Italian restaurant, but I thoroughly enjoyed it. Great staff, Great food, I will be visiting again soon.
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Madeleine Thier
I dine here often and always enjoy my evening. The red snapper is fabulous….pasta special delicious. And my affagato for dessert sums it up. Tony is a pleasure as well whenever I’m here. Came with 6 friends once and they all loved it.
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Anna Melek
We just had an incredible dinner
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Harold Zimmerman
Wonderful food, a pleasant experience. We are looking forward to going again
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Pouriang tyulMoita
Wonderful hospitality host, good n delicious dishes, wonderful desert, the place is amazing n fresh. Moreover staff are extremely knowledgeable….. Thank you Dorsia, we appreciate you and great job..
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Yudith Yahia
Except the hostess. Don’t be afraid to try this restaurant!! The food is really good and the waiters are amazing!!’
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