Based on 88 reviews, the restaurant has received a rating of 3.9 stars. Price $$
✔️ Dine-in ✔️ Takeout ✔️ Delivery
Address:
354 Broad Ave, Leonia, NJ 07605
Phone: (201) 272-6577
Hours
| Tuesday | 11:30 AM–9:30 PM |
| Wednesday | 11:30 AM–9:30 PM |
| Thursday | 11:30 AM–9:30 PM |
| Friday | 11:30 AM–10:30 PM |
| Saturday | 11:30 AM–10:30 PM |
| Sunday | 11:30 AM–9:30 PM |
| Monday | 11:30 AM–9:30 PM |
Menu
| online order checkmate lunch | |
| Hotate Cavier | $24.00 |
| Spicy Seared Salmon Scottish salmon sushi caramelized with spicy mayo and eel sauce topped with flying fish roe and scallion. |
$13.00 |
| Miyazaki Beef & Uni A5 wagyu and uni (from hokkaido japan) caramelized in sweet miso sauce. |
$17.00 |
| Engawa Fin of fluke from jeju island caramelized in special sauce. |
$16.00 |
| OMAKASE LUNCH Regular | $80.00 |
| OMAKASE LUNCH Special | $110.00 |
| Maguro (Lean Tuna) | $12.00 |
| Sake (Salmon) | $11.00 |
| Hamachi (Yellow Tail) | $13.00 |
| Hirame (Fluke) | $14.00 |
| Ebi (Shrimp) | $8.00 |
| Botan Ebi Jumbo red shrimp sushi with fried shrimp head. |
$16.00 |
| Tako (Octopus) | $7.00 |
| Ika (Squid) | $8.00 |
| Tamago (Egg) | $8.00 |
| Aoyagi (Yellow Clam) | $12.00 |
| Saba (Mackerel) | $14.00 |
| Sawara (Spanish Mackerel) | $9.00 |
| O Toro (Fatty Tuna) | $15.00 |
| Sichimi (Seared Salmon) | $11.00 |
| Madai (King Red Snapper) | $15.00 |
| Unagi (Freshwater Eel) | $14.00 |
| Chu Toro (Medium Fat Tuna | $14.00 |
| Aburabo (Escolar) | $9.00 |
| Spicy Seared Salmon Sushi | $13.00 |
| Masago (Capelin Roe) | $11.00 |
| Ikura (Salmon Roe) | $15.00 |
| Uni (Sea Urchin) | $19.00 |
| Kanpachi | $11.00 |
| Shima Aji (Striped Jack) | $14.00 |
| Spicy Squid Tentacle | $9.00 |
| Masago Sushi | $11.00 |
| Monkfish Liver & Toro | $12.00 |
| Monkfish Liver & Scallop | $11.00 |
| Aji (Jap. Horse Mackerel) | $12.00 |
| Hotate (Japanese Scallop) | $13.00 |
| Miyazaki Beef | $16.00 |
| Dungeness Crab | $13.00 |
| Bonito | $0.00 |
| Engawa Fin of fluke from jeju island caramelized in special sauce. |
$16.00 |
| Kohada Gizzard shad. |
$12.00 |
| Anago Sea eel. |
$12.00 |
| Kimedai | $12.00 |
| Edamame Lightly salted steamed baby soybean |
$7.00 |
| Shumai Dumpling Steamed Shrimp Dumpling – 6pcs |
$8.00 |
| Miso Soup Serve with seaweed, scallion and tofu |
$3.00 |
| Salad Fresh Vegetables with special dressing |
$5.00 |
| White Rice | $3.00 |
| Wakame Salad Seaweed Salad with special dressing on top |
$9.00 |
| Salmon Mozzarella Roll sushi Rice, red onion, shiso leaf, jalapeno, slice of salmon, with mozzarella cheese, hand pressed and broiled and cut into 6 pieces, with eel sauce, spicy mayo, fried onion, parsley flakes |
$14.00 |
| Shrimp Crunch Roll (6pc) 6 pieces of bite sized sushi rice ball with cooked shrimp, torched with Japanese mayo and eel sauce, topped with furikake, crunch, and scallion |
$11.00 |
| Tempura Appetizer shrimp and vegetable (1 shrimp with fried vegetables – usually onions, sweet potato, carrot, variety of mushrooms, squash. |
$13.00 |
| Fluke Usuzkuri 10 freshly sliced sashimi pieces, with a side on ponzu and scallion |
$24.00 |
| Salmon Sashimi Pizza 10 freshly sliced sashimi pieces dressed in ponzu and scallion |
$17.00 |
| Yellow Tail Ponzu | $19.00 |
| O-Toro Sashimi Pizza Bluefin fatty tuna plated like a “pizza shape” dressed in ponzu sauce (house-made). |
$28.00 |
| Yellowtail KAMA grilled collar rubbed with salt and pepper with a side of daikon and ponzu sauce (It is the most fatty and juicy part of the fish. |
$19.00 |
| Tako Salad grilled marinated tako on top of mixed green salad dressed in soy vinaigrette |
$19.00 |
| Softshell Crab Salad deep fried soft shell crab on top of mixed green salad dressed in soy vinaigrette with a side of spicy sauce |
$17.00 |
| Fried Oyster Salad deep fried oysters on top of mixed green salad dressed in soy sauce vinaigrette with a side of spicy sauce |
$18.00 |
| Bluefin Tuna Poke Tartare layered Sushi rice, iceberg lettuce, avocado, bluefin tuna, hand pressed, with ikura, radish sprout on top, masago around the outside. Tartare: served raw, typically seasoned and shaped into small cakes |
$22.00 |
| Miyazaki + Uni comes as 2 pieces of sushi, miyazaki beef is seared with sweet miso sauce with a piece of uni in the middle (uni comes from Hokkaido or santa Barbara) |
$17.00 |
| Agae Dashi Tofu | $11.00 |
| Vegetable Gyoza (5 Pc) Pan-fried mixed vegetable dumpling. |
$12.00 |
| Shumi Tekka Maki | $32.00 |
| Fatty Tuna Crispy Rice Crispy rice topped with chopped fatty tuna, scallion, and caramelized sweet miso sauce. |
$17.00 |
| Tempura Chicken Skewer | $13.00 |
| Spicy Shumi Salad Fresh assorted raw fish mixed with cucumber, kani, masago, iceberg lettuce, sesame oil, and spicy sauce. |
$19.00 |
| Avocado Salad | $7.00 |
| Sushi Rice | $5.00 |
| Fatty Tuna Poke TarTare New. chop o-toro sashimi, avocado, vegetables, sushi rice, ikura, masago, and uni. |
$29.00 |
| Croquettes Sautéed pork mixed with mashed potatoes. |
$15.00 |
| Oyster Sunomono | $15.00 |
| Baked Oyster | $15.00 |
| Shrimp Crunch Roll (6pc) Lunch | $11.00 |
| Salmon Poke Tartare. Lunch | $13.00 |
| Coke | $4.00 |
| Diet Coke | $4.00 |
| Sprite | $4.00 |
| Ginger Ale | $4.00 |
| Fanta Orange | $4.00 |
| Aqua Panna | $6.00 |
| Pellegrino | $6.00 |
| Evian | $5.00 |
| FIJI | $5.00 |
| 3 Course Lunch Special 1. miso soup, green salad & shumai (2pc), 2. shumi roll (2pc) / tempura roll (2pc), / and chef’s choice sushi (2pc), 3. chicken or salmon teriyaki with stir fried vegetables over rice in a bowl. |
$21.00 |
| Sushi Lunch Deluxe | $19.00 |
| Sushi + Sashimi Lunch Deluxe | $21.00 |
| Tempura Entree | $17.00 |
| Salmon Teriyaki Lunch Box Grilled salmon with assorted sides. |
$19.00 |
| Chicken Teriyaki Lunch Box Grilled chicken with assorted sides. |
$18.00 |
| Tofu Teriyaki Box Fried tofu teriyaki, vegetables, cucumber avocado rolls, tempura, and green salad. substitute choices of “sushi roll” california roll, bluefin tuna roll, or o-toro roll for an additional charge. |
$16.00 |
| Katsu Curry Lunch Japanese curry over rice and pork cutlet. |
$18.00 |
| Salmon Poke Tartare Layered sushi rice, iceberg lettuce, avocado, salmon, hand pressed, with ikura, radish sprout on top, masago around the outside. tartare: served raw, typically seasoned and shaped into small cakes |
$13.00 |
| Chirashi Lunch Special Assorted chef choice sashimi over rice. |
$21.00 |
| Shumi Ramen Noodles and braised pork in a housemade broth. |
$16.00 |
| Miso Ramen Noodles and braised pork in a housemade miso broth. |
$16.00 |
| Donkatsu Ramen Noodles and pork cutlet in a housemade broth. |
$16.00 |
| Veggie Ramen Noodles and vegetables in a housemade broth. vegetarian option available. |
$16.00 |
| Shumi Signature Roll | $14.00 |
| Leonia Roll | $14.00 |
| Shrimp Crunch | $11.00 |
| Rainbow Roll | $14.00 |
| Spicy Blue Fin Tuna Roll | $10.00 |
| Chef Special Bluefin Otoro Roll | $17.00 |
| Seared Salmon Yellowtail Roll | $14.00 |
| Edamame Lightly salted steamed baby soybean |
$7.00 |
| Shumai Dumpling Steamed Shrimp Dumpling – 6pcs |
$8.00 |
| Miso Soup Serve with seaweed, scallion and tofu |
$3.00 |
| Salad Fresh Vegetables with special dressing |
$5.00 |
| White Rice | $3.00 |
| Salmon Mozzarella Roll sushi Rice, red onion, shiso leaf, jalapeno, slice of salmon, with mozzarella cheese, hand pressed and broiled and cut into 6 pieces, with eel sauce, spicy mayo, fried onion, parsley flakes |
$14.00 |
| Shrimp Crunch Roll (6pc) 6 pieces of bite sized sushi rice ball with cooked shrimp, torched with Japanese mayo and eel sauce, topped with furikake, crunch, and scallion |
$11.00 |
| Tempura Appetizer shrimp and vegetable (1 shrimp with fried vegetables – usually onions, sweet potato, carrot, variety of mushrooms, squash. |
$13.00 |
| Wakame Salad Seaweed Salad with special dressing on top |
$9.00 |
| Fluke Usuzkuri 10 freshly sliced sashimi pieces, with a side on ponzu and scallion |
$24.00 |
| O-Toro Sashimi Pizza Bluefin fatty tuna plated like a “pizza shape” dressed in ponzu sauce (house-made). |
$28.00 |
| Salmon Sashimi Pizza 10 freshly sliced sashimi pieces dressed in ponzu and scallion |
$17.00 |
| Yellow Tail Ponzu | $19.00 |
| Yellowtail KAMA grilled collar rubbed with salt and pepper with a side of daikon and ponzu sauce (It is the most fatty and juicy part of the fish. |
$19.00 |
| Fried Oyster Salad deep fried oysters on top of mixed green salad dressed in soy sauce vinaigrette with a side of spicy sauce |
$18.00 |
| Softshell Crab Salad deep fried soft shell crab on top of mixed green salad dressed in soy vinaigrette with a side of spicy sauce |
$17.00 |
| Tako Salad grilled marinated tako on top of mixed green salad dressed in soy vinaigrette |
$19.00 |
| Bluefin Tuna Poke Tartare layered Sushi rice, iceberg lettuce, avocado, bluefin tuna, hand pressed, with ikura, radish sprout on top, masago around the outside. Tartare: served raw, typically seasoned and shaped into small cakes |
$22.00 |
| Agae Dashi Tofu | $11.00 |
| Miyazaki + Uni comes as 2 pieces of sushi, miyazaki beef is seared with sweet miso sauce with a piece of uni in the middle (uni comes from Hokkaido or santa Barbara) |
$17.00 |
| Vegetable Gyoza (5 Pc) Pan-fried mixed vegetable dumpling. |
$12.00 |
| Shumi Tekka Maki | $32.00 |
| Fatty Tuna Crispy Rice Crispy rice topped with chopped fatty tuna, scallion, and caramelized sweet miso sauce. |
$17.00 |
| Tempura Chicken Skewer | $13.00 |
| Spicy Shumi Salad Fresh assorted raw fish mixed with cucumber, kani, masago, iceberg lettuce, sesame oil, and spicy sauce. |
$19.00 |
| Avocado Salad | $7.00 |
| Sushi Rice | $5.00 |
| Fatty Tuna Poke TarTare New. chop o-toro sashimi, avocado, vegetables, sushi rice, ikura, masago, and uni. |
$29.00 |
| Croquettes Sautéed pork mixed with mashed potatoes. |
$15.00 |
| Oyster Sunomono | $15.00 |
| Baked Oyster | $15.00 |
| Shrimp Crunch Roll (6pc) Dinner | $14.00 |
| Salmon Poke Tartare Layered sushi rice, iceberg lettuce, avocado, salmon, hand pressed, with ikura, radish sprout on top, masago around the outside. tartare: served raw, typically seasoned and shaped into small cakes |
$21.00 |
| Hotate Cavier | $24.00 |
| Spicy Seared Salmon Scottish salmon sushi caramelized with spicy mayo and eel sauce topped with flying fish roe and scallion. |
$13.00 |
| Miyazaki Beef & Uni A5 wagyu and uni (from hokkaido japan) caramelized in sweet miso sauce. |
$17.00 |
| Botan Ebi Jumbo red shrimp sushi with fried shrimp head. |
$16.00 |
| Engawa Fin of fluke from jeju island caramelized in special sauce. |
$16.00 |
| OMAKASE Dinner Regular | $110.00 |
| OMAKASE Dinner Special | $140.00 |
| Maguro (Lean Tuna) | $12.00 |
| Sake (Salmon) | $11.00 |
| Hamachi (Yellow Tail) | $13.00 |
| Hirame (Fluke) | $14.00 |
| Ebi (Shrimp) | $8.00 |
| Botan Ebi Jumbo red shrimp sushi with fried shrimp head. |
$16.00 |
| Tako (Octopus) | $7.00 |
| Ika (Squid) | $8.00 |
| Tamago (Egg) | $8.00 |
| Aoyagi (Yellow Clam) | $12.00 |
| Saba (Mackerel) | $14.00 |
| Sawara (Spanish Mackerel) | $9.00 |
| O Toro (Fatty Tuna) | $15.00 |
| Sichimi (Seared Salmon) | $11.00 |
| Madai (King Red Snapper) | $15.00 |
| Chu Toro (Medium Fat Tuna) | $14.00 |
| Aburabo (Escolar) | $9.00 |
| Spicy Seared Salmon Sushi | $13.00 |
| Masago (Capelin Roe) | $11.00 |
| Ikura (Salmon Roe) | $15.00 |
| Uni (Sea Urchin) | $19.00 |
| Kanpachi | $11.00 |
| Shima Aji (Striped Jack) | $14.00 |
| Spicy Squid Tentacle | $9.00 |
| Masago Sushi | $11.00 |
| Monkfish Liver & Toro | $12.00 |
| Monkfish Liver & Scallop | $11.00 |
| Aji (Jap. Horse Mackerel) | $12.00 |
| Hotate (Japanese Scallop) | $13.00 |
| Miyazaki Beef | $16.00 |
| Dungeness Crab | $13.00 |
| Bonito | $12.00 |
| Engawa Fin of fluke from jeju island caramelized in special sauce. |
$16.00 |
| Sayori Needlefish. |
$15.00 |
| Hiramasa Golden striped amberjack. |
$12.00 |
| Kohada Gizzard shad. |
$12.00 |
| Anago Sea eel. |
$12.00 |
| Kimedai | $12.00 |
| Coke | $4.00 |
| Diet Coke | $4.00 |
| Sprite | $4.00 |
| Ginger Ale | $4.00 |
| Fanta Orange | $4.00 |
| Aqua Panna | $6.00 |
| Pellegrino | $6.00 |
| Evian | $5.00 |
| FIJI | $5.00 |
| Saratoga | $6.00 |
| Green Tea (Hot) | $3.00 |
| Tableau Water Medium | $10.00 |
| Tableau Large Large | $15.00 |
| Green Tea Pot | $6.00 |
| Green Tea Glass | $3.00 |
| Tableau Water Per Person | $5.00 |
| online order checkmate dinner | |
| Shumi Signature Roll | $20.00 |
| Leonia Roll | $19.00 |
| Shrimp Crunch | $13.00 |
| Rainbow Roll | $19.00 |
| Spicy Blue Fin Tuna Roll | $13.00 |
| Chef Special Bluefin Otoro Roll | $22.00 |
| Seared Salmon Yellowtail Roll | $20.00 |
| Edamame Lightly salted steamed baby soybean |
$7.00 |
| Shumai Dumpling Steamed Shrimp Dumpling – 6pcs |
$8.00 |
| Miso Soup Serve with seaweed, scallion and tofu |
$3.00 |
| Salad Fresh Vegetables with special dressing |
$5.00 |
| White Rice | $3.00 |
| Salmon Mozzarella Roll sushi Rice, red onion, shiso leaf, jalapeno, slice of salmon, with mozzarella cheese, hand pressed and broiled and cut into 6 pieces, with eel sauce, spicy mayo, fried onion, parsley flakes |
$14.00 |
| Shrimp Crunch Roll (6pc) 6 pieces of bite sized sushi rice ball with cooked shrimp, torched with Japanese mayo and eel sauce, topped with furikake, crunch, and scallion |
$11.00 |
| Tempura Appetizer shrimp and vegetable (1 shrimp with fried vegetables – usually onions, sweet potato, carrot, variety of mushrooms, squash. |
$13.00 |
| Wakame Salad Seaweed Salad with special dressing on top |
$9.00 |
| Fluke Usuzkuri 10 freshly sliced sashimi pieces, with a side on ponzu and scallion |
$24.00 |
| O-Toro Sashimi Pizza Bluefin fatty tuna plated like a “pizza shape” dressed in ponzu sauce (house-made). |
$28.00 |
| Salmon Sashimi Pizza 10 freshly sliced sashimi pieces dressed in ponzu and scallion |
$17.00 |
| Yellow Tail Ponzu | $19.00 |
| Yellowtail KAMA grilled collar rubbed with salt and pepper with a side of daikon and ponzu sauce (It is the most fatty and juicy part of the fish. |
$19.00 |
| Fried Oyster Salad deep fried oysters on top of mixed green salad dressed in soy sauce vinaigrette with a side of spicy sauce |
$18.00 |
| Softshell Crab Salad deep fried soft shell crab on top of mixed green salad dressed in soy vinaigrette with a side of spicy sauce |
$17.00 |
| Tako Salad grilled marinated tako on top of mixed green salad dressed in soy vinaigrette |
$19.00 |
| Bluefin Tuna Poke Tartare layered Sushi rice, iceberg lettuce, avocado, bluefin tuna, hand pressed, with ikura, radish sprout on top, masago around the outside. Tartare: served raw, typically seasoned and shaped into small cakes |
$22.00 |
| Agae Dashi Tofu | $11.00 |
| Miyazaki + Uni comes as 2 pieces of sushi, miyazaki beef is seared with sweet miso sauce with a piece of uni in the middle (uni comes from Hokkaido or santa Barbara) |
$17.00 |
| Vegetable Gyoza (5 Pc) Pan-fried mixed vegetable dumpling. |
$12.00 |
| Shumi Tekka Maki | $32.00 |
| Fatty Tuna Crispy Rice Crispy rice topped with chopped fatty tuna, scallion, and caramelized sweet miso sauce. |
$17.00 |
| Tempura Chicken Skewer | $13.00 |
| Spicy Shumi Salad Fresh assorted raw fish mixed with cucumber, kani, masago, iceberg lettuce, sesame oil, and spicy sauce. |
$19.00 |
| Avocado Salad | $7.00 |
| Sushi Rice | $5.00 |
| Fatty Tuna Poke TarTare New. chop o-toro sashimi, avocado, vegetables, sushi rice, ikura, masago, and uni. |
$29.00 |
| Croquettes Sautéed pork mixed with mashed potatoes. |
$15.00 |
| Oyster Sunomono | $15.00 |
| Baked Oyster | $15.00 |
| Shrimp Crunch Roll (6pc) Dinner | $14.00 |
| Salmon Poke Tartare Layered sushi rice, iceberg lettuce, avocado, salmon, hand pressed, with ikura, radish sprout on top, masago around the outside. tartare: served raw, typically seasoned and shaped into small cakes |
$21.00 |
| Hotate Cavier | $24.00 |
| Spicy Seared Salmon Scottish salmon sushi caramelized with spicy mayo and eel sauce topped with flying fish roe and scallion. |
$13.00 |
| Miyazaki Beef & Uni A5 wagyu and uni (from hokkaido japan) caramelized in sweet miso sauce. |
$17.00 |
| Botan Ebi Jumbo red shrimp sushi with fried shrimp head. |
$16.00 |
| Engawa Fin of fluke from jeju island caramelized in special sauce. |
$16.00 |
| 3 Course Dinner Special 1. miso soup, green salad & shumai (2pc), 2. shumi roll (2pc) / fried tempura roll (2pc), / & chef’s choice sushi (2pc), 3. chicken or salmon teriyaki with stir fried vegetables over rice in a bowl. |
$35.00 |
| OMAKASE Dinner Regular | $110.00 |
| OMAKASE Dinner Special | $140.00 |
| Sushi Dinner Deluxe | $35.00 |
| Sushi + Sashimi Dinner Deluxe | $45.00 |
| Shumi Ramen Noodles and braised pork in a housemade broth. |
$19.00 |
| Miso Ramen Noodles and braised pork in a housemade miso broth. |
$19.00 |
| Donkatsu Ramen Noodles and pork cutlet in a housemade broth. |
$19.00 |
| Veggie Ramen Noodles and vegetables in a housemade broth. vegetarian option available. |
$19.00 |
| Maguro (Lean Tuna) | $12.00 |
| Sake (Salmon) | $11.00 |
| Hamachi (Yellow Tail) | $13.00 |
| Hirame (Fluke) | $14.00 |
| Ebi (Shrimp) | $8.00 |
| Amaebi Sweet shrimp. |
$12.00 |
| Botan Ebi Jumbo red shrimp sushi with fried shrimp head. |
$16.00 |
| Tako (Octopus) | $7.00 |
| Ika (Squid) | $8.00 |
| Tamago (Egg) | $8.00 |
| Aoyagi (Yellow Clam) | $12.00 |
| Saba (Mackerel) | $14.00 |
| Sawara (Spanish Mackerel) | $9.00 |
| O Toro (Fatty Tuna) | $15.00 |
| Sichimi (Seared Salmon) | $11.00 |
| Madai (King Red Snapper) | $15.00 |
| Chu Toro (Medium Fat Tuna) | $14.00 |
| Albacore Tuna (Shiro Maguro) | $8.00 |
| Aburabo (Escolar) | $9.00 |
| Spicy Seared Salmon Sushi | $13.00 |
| Masago (Capelin Roe) | $11.00 |
| Ikura (Salmon Roe) | $15.00 |
| Uni (Sea Urchin) | $19.00 |
| Kanpachi | $11.00 |
| Shima Aji (Striped Jack) | $14.00 |
| Spicy Squid Tentacle | $9.00 |
| Masago Sushi | $11.00 |
| Monkfish Liver & Toro | $12.00 |
| Monkfish Liver & Scallop | $11.00 |
| Aji (Jap. Horse Mackerel) | $12.00 |
| Hotate (Japanese Scallop) | $13.00 |
| Miyazaki Beef | $16.00 |
| Dungeness Crab | $13.00 |
| Bonito | $12.00 |
| Engawa Fin of fluke from jeju island caramelized in special sauce. |
$16.00 |
| Sayori Needlefish. |
$15.00 |
| Hiramasa Golden striped amberjack. |
$12.00 |
| Kohada Gizzard shad. |
$12.00 |
| Anago Sea eel. |
$12.00 |
| Kimedai | $12.00 |
| Tempura Entree | $26.00 |
| Salmon Teriyaki Dinner Box | $29.00 |
| Chicken Teriyaki Dinner Box | $28.00 |
| Tofu Teriyaki Box Fried tofu teriyaki, vegetables, cucumber avocado rolls, tempura, and green salad. substitute choices of “sushi roll” california roll, bluefin tuna roll, or o-toro roll for an additional charge. |
$24.00 |
| Katsu Curry Dinner | $24.00 |
| Salmon Poke Tartare Layered sushi rice, iceberg lettuce, avocado, salmon, hand pressed, with ikura, radish sprout on top, masago around the outside. tartare: served raw, typically seasoned and shaped into small cakes |
$21.00 |
| Chirashi Dinner Special | $45.00 |
| Coke | $4.00 |
| Diet Coke | $4.00 |
| Sprite | $4.00 |
| Ginger Ale | $4.00 |
| Fanta Orange | $4.00 |
| Aqua Panna | $6.00 |
| Pellegrino | $6.00 |
| Evian | $5.00 |
| FIJI | $5.00 |
| Saratoga | $6.00 |
| Green Tea (Hot) | $3.00 |
| Tableau Water Medium | $10.00 |
| Tableau Large Large | $15.00 |
| Green Tea Pot | $6.00 |
| Green Tea Glass | $3.00 |
| Tableau Water Per Person | $5.00 |
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Photo Gallery
Order and Reservations
Reservations: shumiomakase.comopentable.com
Reviews
Sehyun Lee
I love sushi and have tried it in many places, but the sushi here is fresh and the rice portion is just right. The servers are really friendly, and the chef’s service is excellent as well. The restaurant atmosphere is also fancy. I am so happy that I can eat such high quality sushi at such a reasonable price in New Jersey. It seems like it will become my go-to sushi place!
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Muffinmin
Outstanding quality fish. All servers were very attentive even when it was peak dining hours. They are able to give you a rundown on each type of fish and even the toppings on top. Loved the omakase special and its amazing how the chefs make everything in front of your eyes. Ambience is clean and modern with decorative abstract pieces complementing the overall experience as well. Tip: its BYOB so make sure to make the most of the experience with a nice sake.
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Michelle Fong
A little on the pricier side but quality was great!
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Sandy Kim
OMG! I am so so so happy that there is a new Upscale Japanese restaurant right backyard of my beloved Bergen county area, Shumi in Leonia, NJ
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Yeonji Kim
This sushi restaurant is amazing! The sushi is fresh and delicious, and the service is friendly and attentive. The prices are reasonable for the quality of the food, and the ambiance is modern and elegant. Highly recommend!
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Jisin Chung
Amazing private omakase experience at new Shumi in Leonia! Very unique and savory dishes prepared fresh at the bar. We shall be back soon. Love the ambience, presentations & service.
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Daniel L
We love coming back everytime for an Omakase event here, lovely food, great staff, wonderful ambiance.
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Patricia F Schwartz
Beautiful place, courteous, good food, pricey but worth it. Will go back again to try different dishes. BYOB, Reservations Recommended!
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Brad Ziegler
Very much enjoyed my time here! Fish was fresh and tasty!
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Lilia Tse
The best omakase and sushi experience in the world. Much better than Japan. Much more affordable than Manhattan.
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