Kathleen’s Restaurant Menu – Pasadena, CA

Type : Californian restaurant

Location : Pasadena, CA

Casual Californian cuisine served breakfast-dinner in a welcoming atmosphere with a bar. Based on 192 reviews, the restaurant has received a rating of 4.6 stars. Price $$

✔️ Dine-in ✔️ Curbside pickup ✔️ Delivery

Kathleen's Restaurant 91101

Address:
595 N Lake Ave, Pasadena, CA 91101

Phone: (626) 578-0722

Website: http://www.kathleensrestaurant.com/

Social Profile:

Hours

Friday 11 AM–7:30 PM
Saturday 11 AM–7:30 PM
Sunday 8 AM–2 PM
Monday

(Labor Day)
 Closed
Tuesday 11 AM–7:30 PM
Wednesday 11 AM–7:30 PM
Thursday 11 AM–7:30 PM

Menu

BREAKFAST MENU
One Egg With Bacon
(2) potatoes, fresh fruit, and toast or our special bread
One Egg With Sausage
(2) potatoes, fresh fruit, and toast or our special bread
Eggs Benedict
Two poached eggs on an English muffin with Canadian bacon, hollandaise sauce, house potatoes and sliced tomatoes.
Steak & Eggs
8 oz. New York charbroiled with two eggs any style, house potatoes, & choice of bread
French Toast
Egg bread dipped in cinnamon-vanilla batter; whipped butter, syrup & fruit
Blueberry Pancakes
Three of our buttermilk pancakes topped with blueberries in a glaze.
Huevos Rancheros
Two eggs on a corn tortilla topped with Ranchera sauce and jack cheese. Served with rice, beans, and corn tortillas
Machaca Con Huevos
Two eggs scrambled with shredded beef, bell pepper, onion & tomato. Served with rice, beans, and warm corn tortillas.
Chorizo Con Huevos
Two eggs scrambled with Mexican sausage. Served with rice, beans, and corn tortillas
One Egg
Honey Cured Bacon
Sausage
Ham
Potatoes
Toast
English Muffin
Croissant
Pumpkin-Walnut Bread
Zucchini-Nut Bread
Fresh Fruit Plate
Half Loaf Of Pumpkin
Zucchini Bread
LUNCH MENU
Fresh Salad Greens
Homemade Soup Du Jour
Crock Of French Onion Soup
topped with melted swiss cheese
Crudites
an arrangement of crisp raw vegetables served with our spinach dip.
A Slice Of Quiche Lorraine
with fresh fruit
Dinner Size Caesar Salad
topped with fresh parmesan and garlic croutons
Dinner Size Spinach Salad
with avocado, mushrooms, bacon and chopped egg
Nachos
with jack and cheddar cheeses, refried beans, ranchera sauce, guacamole and sourcream.
Guacamole And Chips
served with our housemade salsa fresca
Onion Rings
housemade
Salade Nicoise
Mediterranean salad with tuna, tomato, hardcooked egg, cucumber, green beans, and black olives on fresh salad greens. (Anchovies on request.)
Spinach Salad
Fresh spinach tossed with avocado, mushrooms, bacon, chopped egg, and honey mustard vinaigrette
Chicken Salad
Breast of chicken blended with mayonnaise, celery, onion, and topped with toasted almonds. Served on salad greens with tomato, hardcooked egg and fresh fruit.
Fresh Fruit Medley
Fresh fruit in season arranged on salad greens with a generous serving of cottage cheese, and a sprinkling of walnuts.
Farmer’s Salad
Salad greens tossed with an assortment of crisp fresh vegetables; topped with tomato, cheddar cheese and sliced avocado.
Cobb Salad
Chopped breast of chicken, bacon, hardcooked egg, tomato, avocado and bleu cheese crumbles on a bed of fresh salad greens
Charbroiled Chicken Salad
Warm, grilled chicken breast on salad greens with sliced avocado, red onion, tomato, and cilantro
Caesar Chicken Salad
With charbroiled chicken, fresh parmesan, and garlic-herb croutons
Salmon Salad
Fresh salmon charbroiled and served warm on mixed field greens with capers, red onion, tomato, and our balsamic vinaigrette.
Tuna Marco
Tuna salad on a croissant with tomato, lettuce, and swiss cheese
Turkey
Turkey, swiss cheese, tomato and lettuce on a croissant
Ham
Ham and swiss cheese on a croissant, with tomato and lettuce.
Sharon’s Roast Beef
Croissant with roast beef, swiss cheese, tomato, lettuce and cucumber slices
Veggie Croissant Sandwich
With Avocado, lettuce, red onion, tomato, cheddar cheese, dijon mustard, and mayonnaise
Bacon, Lettuce & Tomato
With avocado on sourdough toast.
Club Sandwich
Turkey, ham, tomato, bacon and lettuce on sourdough toast
Efren’s Sandwich
Avocado, jack cheese, tomato, cucumber slices and lettuce served on whole wheat toast.
Grilled Chicken Sandwich
Charbroiled breast of chicken, avocado, tomato, jack cheese, and dijon mustard on grilled sourdough. Served with french fries and fruit
French Beef Dip Sandwich
Roast beef dipped in au jus, on a french roll. Served with french fries and dill pickle
Grilled Turkey Sandwich
With avocado, jack cheese, and green chiles on grilled sourdough. Served with french fries and fruit
Grilled Veggie Sandwich
Sauteed mushrooms, onions, tomato, jack or cheddar cheese, avocado and sour cream on grilled sourdough.
Jalapeño Grilled Chicken Club Sandwich
Charbroiled chicken, bacon, tomato, jalapeño jack cheese & cilantro-lime mayo. Served with french fries & fruit
Avocado & Bacon Burger
Hamburger topped with sliced avocado, bacon, tomato, swiss cheese & our thousand island dressing.
Mushroom Burger
Hamburger covered with sauteed mushrooms, jack cheese, grilled onion, lettuce, tomato & topped with sour cream
Cheddar Cheese & Bacon Burger
Hamburger topped with melted cheddar cheese, bacon, lettuce, tomato & our thousand island dressing
Patty Melt
Hamburger served on grilled rye with sauteed onions, tomato, and american cheese
Tempura Cod Fish’n Chips
Served with thick cut fries, housemade cole slaw and tartar sauce
Quiche Lorraine
Ham, bacon & cheese quiche cooked in a pastry crust. Served with fresh fruit
Shish Kebob
Charbroiled lamb kebobs marinated to perfection. Served with our rice pilaf, pita bread, and crisp fresh vegetables.
Charbroiled Chicken Kebob
Chicken breast marinated lightly in fresh garlic and olive oil. Served with rice pilaf, crisp fresh vegetables, and pita bread
New York Steak Sandwich (8 Oz.)
Charbroiled and served on grilled sourdough with french fries & sliced tomatoes
Spinach Fettuccine
With grilled chicken and mushrooms in a tarragon-cream sauce. Served with garlic bread
Ravioli
With spinach and cheese filling and our Marinara sauce. Served with garlic bread
Penne Pasta
Topped with housemade meat sauce and grated parmesan. Served with garlic bread
Soft Tacos
(3) Topped with pico de gallo, and served with guacamole, salsa, and sourcream.
Tostada
With black beans, lettuce, tomato, jack and cheddar cheeses, guacamole and sour cream. Served with chips and salsa.
Enchiladas
(2) Garnished with sliced tomato and sour cream. Served with housemade rice and beans. (Also available with 1 enchilada, rice and beans.)
Combo Plate #1
One soft taco (steak or chicken) and one cheese enchilada served with rice and beans
Combo Plate #2
Two soft tacos (steak or chicken) topped with pico de gallo and guacamole. Served with rice and beans
Combo Plate #3
A “mini” chicken tostada and one cheese enchilada, served with rice.
Quesadilla
With jack and cheddar cheeses and Ranchera sauce on a flour tortilla. Served with guacamole, salsa, and sourcream
Chicken Quesadilla
With jack and cheddar cheeses, and Ranchera sauce on a flour tortilla. Topped with guacamole, sour cream, and pico de gallo
Potato Salad
Cole Slaw
French Fries
Rice Pilaf
Mexican Rice
Black Beans
Refried Beans
Pumpkin-Walnut Bread
Zucchini-Nut Bread
Croissant
Fresh Fruit Plate
Sweet Potato Fries
DINNER MENU
Fresh Fish Specials
ALL ENTREES INCLUDE A CUP OF SOUP DU JOUR OR GREEN SALAD (Any “ENTREE” OR “PASTA” available without soup or salad for $2.00 less.)
Chicken Tarragon
Breast of Chicken sauteed in a cream sauce with fresh mushrooms, tarragon, green onion & white wine. Served with parslied potatoes and fresh vegetables. ALL ENTREES INCLUDE A CUP OF SOUP DU JOUR OR GREEN SALAD (Any “ENTREE” OR “PASTA” available without soup or salad for $2.00 less.)
Chicken Piccata
Breast of Chicken sauteed in Madeira with capers & lemon. Served with rice pilaf & fresh vegetables. ALL ENTREES INCLUDE A CUP OF SOUP DU JOUR OR GREEN SALAD (Any “ENTREE” OR “PASTA” available without soup or salad for $2.00 less.)
Charbroiled Chicken Kebob
Chicken breast marinated lightly in fresh garlic & olive oil. Served with rice pilaf and fresh vegetables ALL ENTREES INCLUDE A CUP OF SOUP DU JOUR OR GREEN SALAD (Any “ENTREE” OR “PASTA” available without soup or salad for $2.00 less.)
Shish Kebob
Marinated & Charbroiled lamb kebobs served with rice pilaf and fresh vegetables. ALL ENTREES INCLUDE A CUP OF SOUP DU JOUR OR GREEN SALAD (Any “ENTREE” OR “PASTA” available without soup or salad for $2.00 less.)
Charbroiled New York Steak, Garlic Butter
Served with parslied potatoes & fresh vegetables. ALL ENTREES INCLUDE A CUP OF SOUP DU JOUR OR GREEN SALAD (Any “ENTREE” OR “PASTA” available without soup or salad for $2.00 less.)
Garlic Shrimp
Sauteed with butter, wine & lemon. Served on a bed of rice pilaf with fresh vegetables ALL ENTREES INCLUDE A CUP OF SOUP DU JOUR OR GREEN SALAD (Any “ENTREE” OR “PASTA” available without soup or salad for $2.00 less.)
Quiche Lorraine
Ham, bacon & cheese quiche served with fresh fruit ALL ENTREES INCLUDE A CUP OF SOUP DU JOUR OR GREEN SALAD (Any “ENTREE” OR “PASTA” available without soup or salad for $2.00 less.)
Spinach Fettuccine
With grilled chicken and mushrooms in a tarragon-cream sauce. ALL ENTREES INCLUDE A CUP OF SOUP DU JOUR OR GREEN SALAD (Any “ENTREE” OR “PASTA” available without soup or salad for $2.00 less.)
Ravioli
With spinach & cheese filling and our Marinara sauce ALL ENTREES INCLUDE A CUP OF SOUP DU JOUR OR GREEN SALAD (Any “ENTREE” OR “PASTA” available without soup or salad for $2.00 less.)
Penne Pasta
Topped with housemade meat sauce & grated parmesan cheese ALL ENTREES INCLUDE A CUP OF SOUP DU JOUR OR GREEN SALAD (Any “ENTREE” OR “PASTA” available without soup or salad for $2.00 less.)
Crock Of French Onion Soup
topped with melted Swiss cheese
Crudites
an arrangement of crisp raw vegetables served with our spinach dip
Quesadilla
with jack and cheddar cheeses and ranchera sauce, on a flour tortilla. Served with guacamole, salsa and sourcream
Chicken Quesadilla
with jack and cheddar cheeses and ranchera sauce, on a flour tortilla. Topped with guacamole, sourcream, and pico de gallo
Nachos
with jack and cheddar cheeses, refried beans, ranchera sauce, guacamole and sourcream.
Fresh Sauteed Mushrooms
in garlic, wine and butter
Garlic Shrimp
sauteed with butter, wine and lemon
Guacamole & Chips
served with our housemade salsa fresca
Onion Rings
housemade

… View more

Photo Gallery

Reviews

Carson Mathis
Absolutely love Kathleen’s!! & Kathleen herself is a lovely person who’s so good at what she does. Not exaggerating when I say that everything on the menu is great. I recommend getting some of their pumpkin bread, I’ve since moved away from Pasadena & dream of it every day. Highly recommend this place.

… more

Theresa Leone
If I could give them more than 5 stars, I would. The food was great, service was excellent, and they had beautiful classical music playing low so that you could enjoy it and your conversation at the same time. A wonderful time was had by all.

… more

Fred Currie
Excellent food and service. I would like to go back and try everything on the menu. It was a fantastic place to enjoy a family Easter brunch for 12. The parking lot had plenty of space.

… more

Waka “Waka” Waka
Cozy place but food was underwhelming. Owner was a bit snooty. Just across the street same side is a great breakfast spot called the Reyn.

… more

Brandy Grueter
How I’ve never been here in the 28 years I’ve lived in Pasadena, I’ll never know… But now that I have I can tell I’ll be a frequent visitor.

… more

Gilbert Balderrama
Been coming here for years. Nice, homey feeling with the owner coming to your table to make sure everything is ok. Today it’s spinach fettuccini with chicken which is creamy good and delicious. I have always had the best meals here. Good deal and reasonably priced for the quality of food.

… more

p j
This is like a good old-fashioned mom-and-pops establishment.

… more

debbaworks
The food and the service were really good. I ordered a grilled chicken sandwich and the chicken was cooked to perfection. It was very tasty and the very thin and crispy french fries were a lovely addition. The service was really friendly and just the right amount of attentiveness. Since they are recovering from a fire, I will refrain from commenting on the decor and the ambiance, because they’re still putting themselves back together. But overall, I thoroughly enjoyed my lunch.

… more

Stephen Lindsey 2112
I love this restaurant. It’s a wonderful traditional American restaurant with a “touch” of Mexican, Italian and Middle Eastern foods. The service is great (Hostess, waitress and busboy). I also love that the Owner, Kathleen and her restaurant has survived “The Pandemic”. I can see that she is proud of her restaurant by the little touches around the restaurant…love the flowers. I plan to continue patronage of her restaurant as well as all the individually owned businesses.

… more

Kristi
Great pumpkin pie. We come every year for my mother’s birthday. I have been coming for over 30 years and have never been disappointed. First it was with my grandma and now my mother.

… more

… View more

Related:

  1. Indarra, Modern Indian Cuisine Menu – Pasadena, CA
  2. Fresh Brothers Pizza Pasadena Menu – Pasadena, CA
  3. foothill restaurant Menu – Pasadena, CA
  4. Entre Nous French Bistro Menu – Pasadena, CA

Leave a Comment

Stay connected with the Roost!

Ask us any questions

Get in touch