Crook’s Corner Menu – Chapel Hill, NC

Type : Restaurant

Location : Chapel Hill, NC

Crook’s Corner on Franklin Street in Chapel Hill is “sacred ground for Southern foodies” (said the New York Times). A destination for locals and returning alumni, Crook’s is known best for its “sumptuous take on Southern comfort food” (Garden & Gun). When you arrive, expect delicious food in a casual setting (recognized year after year among best in the area): a cozy dining room wrapped with local art that changes each month. Also, a bar with some of the best wines by the glass in the Triangle (Indy Week), North Carolina craft beer terrific sweet iced tea and Counter Culture coffee, precise top-notch standards and craft cocktails with Alley Twenty Six craft tonic.

Local artwork adorns this famed cafe serving Southern staples from shrimp & grits to cocktails. Based on 380 reviews, the restaurant has received a rating of 4.3 stars. Price $$

Crook's Corner 27516

Address:
610 W Franklin St, Chapel Hill, NC 27516

Phone: (919) 929-7643

Website: http://www.crookscorner.com/

Social Profile:

Menu

Dinner Menu
Jalapeno-Cheddar Hushpuppies
savory w/ our cocktail sauce
$7.75
Spicy Macaroni & Cheese
made w/ Texas Pete & topped w/ a Sriracha drizzle
$7.75
Hoppin’ John
a bed of rice & black-eye peas flavored w/ bacon, topped w/ tomato, scallions & cheddar cheese
$8.50
Cracker Plate
pimento cheese & hot pepper jelly w/ cream cheese served w/ an assortment of vegetables & crackers
$9.50
Betsey’s Heirloom Tomato Plate
w/ fresh basil, olive oil & mayonnaise
$11.75
Shrimp Calas
w/ a spicy Remoulade sauce
$12.50
Seafood Gazpacho $4.50
Canteloupe Salad $9.50
Wedge Salad
w/ homemade 1000 Island dressing served w/ a deviled egg
$7.95
Caesar Salad
a bed of Romaine w/ traditional Caesar dressing made w/ anchovy & served w/ black olives & garlic toast
$8.75
Crook’s Mixed Greens Salad
w/ mustard vinaigrette, Caesar, spicy buttermilk ranch, blue cheese or our House dressing
$6.75
The Luck Plate
Hoppin’ John, cup of collards & cornbread
$13.95
Crook’s Hamburger
char-grilled to medium well w/ lettuce, tomato & onion on a toasted brioche roll
$8.50
Shrimp & Grits
shrimp sautéed w/ bacon, mushrooms, scallions, garlic and Tabasco & served over cheese grits
$26.75
Crook’s Picnic Plate
½ cold fried chicken w/ deviled eggs, watermelon wedge, cukes & onions & potato salad
$21.50
Chile Rellenos
Poblano chile stuffed w/ corn, rice & Celebrity Dairy goat cheese, served w/ a red sauce & mixed vegetables
$22.50
Bay Scallops
sautéed w/ butter, hominy, Shishito peppers & spinach
$24.50
Carolina Sampler
chopped pork barbecue from Bullock’s in Durham, NC, served w/ Hoppin’ John, collard greens & black pepper cornbread
$21.50
NC King Mackerel
w/ a fresh garlic glaze served w/ grilled corn-on-the-cob & sautéed mixed vegetables
$24.50
Grilled Cajun Ribeye
served w/ French fries
$27.75
Black Pepper Cornbread $4.50
Baked Cheese Grits $4.50
Mixed Vegetables $4.50
Deviled Eggs $4.50
Collard Greens
w/ Parmesan
$4.50
French Fries
fresh, never frozen
$4.50
Purple Slaw $2.50
Rice $2.50
Cukes & Onions $2.50
Fountain Soft Drinks $1.95
Bottled Sparkling Water $3.50
Fresh Orange Juice $2.75
Milk $1.50
Iced Tea
w/ lemon-mint infused simple syrup
$1.75
Counter Culture Coffee $2.75
Hot Tea $1.75
Espresso $2.50
Cappuccino $2.95
Caffe Latte $2.95
Iced Cappuccino $2.95
Hot Chocolate $3.50
Drink Menu
Crook’s Frozen Mint Julep
Chef Bill Smith’s Mint Sorbet topped w/ Rebel Yell Kentucky Bourbon garnished w/ fresh mint
Nectar
Cathead Honeysuckle Vodka, house made orange blossom syrup & fresh lemon juice w/ an orange twist
Chapel Hill
Rebel Yell Kentucky Bourbon, orange liqueur & fresh lemon juice
Gimlet
Gin & housemade lime cordial
Sazerac
Rye Whiskey, dashes of Peychaud’s bitters & simple syrup served in an Herbsaint seasoned glass w/ a twist of lemon – our House cocktail
My My
Muddy River Carolina Rum, fresh lime juice & house made tropical passionfruit cordial
Le Retro Nouveau
Cardinal Barrel Aged NC Gin, Carpano Antica, Angostura bitters & a flamed orange coin
Whiskey Cocktail
Redemption Rye, sugar, Angostura bitters & a twist of lemon
Waking Up In Mexico
Chef Bill Smith’s Orange Red Hot Sorbet topped w/ Lunazul reposado tequila & a splash of sparkling brut
The Pink Pig
Bourbon, Grand Marnier, Barrel Aged Peychaud’s bitters & Angostura bitters topped w/ sparkling brut & an orange twist ~ Our 35th Birthday Cocktail
Lillet Rosé
served on the rocks w/ a twist of lemon
Lillet Blanc
served on the rocks w/ a twist of lemon
Carpano Antica Formula
served on the rocks w/a twist of orange
Red – Arché – Montepulciano D’Abruzzo – Italy – 2015
White – Vie Del Conte – Pinot Grigio – Italy – 2016
Domaine Des Blaïs – Côtes De Provence, France – 2016
Avinyó Petillant – Petit Gran Muscat/Macabeu – Penedès, Spain – 2106
The Orchards – Pinot Gris – Willamette Valley, Oregon – 2015
Arona – Sauvignon Blanc – Marlborough, New Zealand – 2016
Ostatu – Viura/Malvasia – Rioja, Spain – 2016
Dom. Gilles Noblet – Mâcon-Fuisse Chardonnay- Macconais, Fr. – 2015
Poseidon – Chardonnay – Napa Valley, California – 2014
Luc Baudet Rive Droite – Grenache – Côtes Du Rhône, France – 2016
Revolution – Malbec – Mendoza, Argentina – 2014
Il Padrone – Sangiovese Blend – Umbria, Italy – 2015
Manifesto – Cabernet Sauvignon – Napa, California – 2014
Cali’s Cuvée – Pinot Noir – Willamette Valley, Oregon – 2014
Steele Catfish Vineyards – Zinfandel – Lake County, California – 2012
Luna Argenta – Prosecco DOC Brut – Italy
Gérard Bertrand – Crémant De Limoux Brut Rosé – France
Hoppyum IPA – Foothills Brewing – Winston-Salem
Sweet Josie Brown Ale – Lonerider Brewing Co. – Raleigh
Highland Pilsner – Highland Brewing – Asheville
Big Briar Tart Raspberry Ale – Higland Brewing Co. – Asheville
Off Main Cider – Bull City Ciderworks – Durham
Weeping Willow Wit – Mother Earth Brewing – Kinston
Miller Lite
Miller Highlife
Pabst Blue Ribbon
Guinness – Ireland
Amstel Light – Holland
Pacifico Clara – Mexico
Pilsner Urquell – Czech Republic
St. Pauli Girl Non-Alcohol – Germany
Dessert Menu
Mt. Airy Chocolate Souffle Cake
w/ fresh whipped cream
$8.50
Good Banana Pudding
w/ meringue
$7.85
Atlantic Beach Lemon-Lime Pie
w/ a saltine cracker crust & fresh whipped cream
$7.85
Crook’s Hot Fudge Brownie
w/ pecans, fudge sauce & homemade vanilla ice cream
$8.50
Homemade Ice Cream
lemon w/ fresh blackberries
$7.75
Homemade Sherbet
blackberry-buttermilk
$6.95
Homemade Sorbet
orange-red hot or muscadine
$6.75
Frozen Mint Julep
fresh mint sorbet w/ a shot of Rebel Yell – must be 21
$10.00
Brunch Menu
Soup Du Jour $4.50
Crook’s Mixed Greens Salad
mustard vinaigrette, spicy buttermilk ranch, blue cheese, sherry-shallot or our House dressing
$6.50
Broiled Pink Grapefruit
w/ brown sugar & a cherry
$2.95
Jalapeno-Cheddar Hushpuppies $6.50
Buttermilk Biscuit $2.50
Cup Of Grits $2.95
Bacon $1.75
Scrambled Eggs $4.50
Breakfast Gravy
w/ sausage, bacon, mushrooms & onions
$4.50
French Fries
fresh, never frozen
$4.50
Collards
w/ Parmesan
$4.50
Black Pepper Cornbread $4.50
Shrimp Calas
w/ a spicy Remoulade sauce
$12.50
Ginger-Raisin Cinnamon Roll
w/ a lemon-cream cheese frosting
$3.75
Shrimp & Grits
shrimp sautéed w/ bacon, scallions & mushrooms served over cheese grits
$14.50
Buttermilk Pancakes $4.95
Kitty’s Favorite Baked French Toast
w/ whipped cream & warm maple syrup; limited supply
$9.50
Estelle’s Big Biscuit Breakfast
improved recipe – gravy made w/ sausage, bacon, onions & mushrooms ladled over a big biscuit topped w/ Cheddar cheese & scallions & served w/ scrambled eggs & apple sauce
$11.50
Hoppin’ Egg
Hoppin’ John w/ scallions, cheddar cheese & tomato topped w/ sunny-side-up eggs served w/ a biscuit
$11.50
A Greek Omelette
w/ Feta cheese, spinach, tomatoes, fresh herbs & a red sauce served w/ potato salad
$10.50
The Bonnie & Clyde
Corned Ham w/ red eye gravy served w/ a sunny-side up egg, a biscuit, cheese grits & hot pepper jelly
$11.50
Desayuno Mexicano
scrambled eggs, jambalaya, pimento cheese or BBQ enchiladas, Crème Fraîche, Pico de Gallo & John Currence’s enchilada sauce
$11.50
Plato Olin
sliced sausage w/ sauteed vegetables served over cheese grits w/ Pico de gallo
$10.50
Eggs Benedict
poached eggs on English muffin w/ ham or tomato & Hollandaise sauce
$11.50
Grilled Pimento Cheese Sandwich
w/ or w/ out bacon on brioche served w/ French fries
$11.50
Spicy Macaroni & Cheese
made w/ Farmer’s Daughter Hot Sauce & topped w/ a Sriracha drizzle
$7.75
BBQ Sandwich Platter
served w/ purple slaw & French fries
$11.50
The Luck Plate
Hoppin’ John, cup of collards, buttermilk biscuit
$12.50
Catfish Po’boy
w/ homemade 1000 Islands Dressing served w/ purple slaw & French fries
$14.50

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Photo Gallery

Reviews

Joe Becker
Our first time to Crooks Corner! I had the the Hanger Steak and my wife had the Signature Shrimp & Grits! Both were fabulous! The steak was tender and the fries were perfect! I first had a Trophy Wife IPA with a good Kentucky Bourbon! My wife had a nice Lico Chardonnay and I followed with the a traditional PBR for dessert! Love this place! Their patio is surrounded by Bamboo and gives a cozy feel!

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Allison Ross
EXCELLENT experience! My first time ever having shrimp and grits and it was really good! ! Our group also got a Cesar salad, porkloin, and the sampler. Everyone was super impressed. Husband’s previous shrimp & grit experience was with 82 Queen in Charleston and said that this was different but still very, very good. Pricier than we anticipated but fantastic. One of the better stops in Chapel Hill. Will put it on our short list to take family/visitors to. The patio was absolutely beautiful and a great vibe… Even on a rainy night! I can’t believe we waited so long to try Crook’s Corner!

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Matt Takas
Excellent dinner here! Service was on point at the bar and the one drink I had (Old Fashioned) was tasty. I started out with Tuscan Sausage Soup, which was very flavorful with the mustard greens in it. I then had the Grilled Pork Chop for dinner which was very good. It came with New Potatoes, mushrooms, caramelized onions, pickled raisins and almonds. Sounds like it would be overly sweet, right? Not very much at all actually, as the flavors worked with each other quite well without one being too much. Good job on this one!

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Walker Knight
Amazing restaurant! I had the jalapeno cheddar hush puppies, some fried oysters, and the shrimp & grits (pictured). Everything was seriously delicious! The shrimp & grits pack so much flavor it’s unbelievable! Cute little spot with a fun atmosphere and great staff. Space is limited, so I would recommend a reservation unless you are planning to show up when the doors open.

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Millie Kwan
A classic institution in Chapel Hill for seasonally Southern food. Some really nice classic Southern preparations as well as some tweaks including a cracker plate with homemade pimento cheese, jalapeno cheese hushpuppies, and spicy Mac and cheese. They also have hoppin’ John, collard greens, cornbread, and banana pudding with meringue topping. I had fried sea sea trout with diced vegetables which was terrific and fresh persimmon (NC persimmons not Asian) pudding with whipped cream which were quite tasty. Portions are not only generous, but Southern (read as huge). Lots of nearby parking if you follow the directions on their website. Also one of the only restaurants open Sunday nights.

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Mina Myoi
the burger was nice but fries were really bad. they had a nice big parking lot easy prking. overall vibe is good but the food was so-so.

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Lisa Trublu
Overdue Review. My angel of a Father back in 2007 recommended Crook’s Corner. I so enjoyed your shrimp and grits back then. In honor of my Father who passed away 4/5/22, I will be waiting for the re-opening of Crook’s Corner. My husband and I will reserve a table for 3. Love you, Daddy Thank you for a great memory at Crooks Corner.

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Benjamin Tupper
What an incredible place! Such a fun vibe and very relaxed. The food is amazing and it is a Chapel Hill institution! If you have not been you need to go!! Shrimp and grits are out of this world!

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Frank Bookhardt
Interesting twist on some classic cuisine. Menu changed but the shrimp and grits is legendary

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Tim McDermott
One of the best restaurants in the triangle. Excellent bar program. Atmosphere is really quite peaceful especially if you are sitting outside on a nice night. Shrimp and grits and Atlantic beach pie are the perfect combo. Wouldn’t know is anything else is good on the menu since I would never not get those two. It’s that good.

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