Based on 138 reviews, the restaurant has received a rating of 4.3 stars. Price $$
✔️ Dine-in ✔️ Takeout ✔️ No-contact delivery
Address:
212-49 26th Ave, Queens, NY 11360
Phone: (347) 502-7061
Hours
| Wednesday | 11 AM–10 PM |
| Thursday | 11 AM–10 PM |
| Friday | 11 AM–10 PM |
| Saturday | 11 AM–10 PM |
| Sunday | 11 AM–10 PM |
| Monday | 11 AM–10 PM |
| Tuesday | 11 AM–10 PM |
Menu
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Photo Gallery
Reviews
Angel Diaz
Well damn, now I know why there is a long line here.
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Thompson Plyler
I was surprised and delighted by Rosa’s. The staff is incredibly friendly, the interior is spacious and welcoming, and the pizza is really dang good. It’s especially good as finishing piece to the rest of Bay Terrace, as it were; it’s really great to know that the same place with your neighborhood theater, grocery store, Starbucks, and post office also has a really great pizza place.
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john d Lin
Same franchise as Rosa in Maspeth. Cheese amount was too generous on the upside down pizza, less is more here. $26 after tax. A good pizza but shy of addicting. Better when you add garnishes to spice the flavor. Seating is bright and nice.
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bizzy izzy
Pizza was good. A little to much sauce for me. The cheese was sliding off. But overall a good slice. My friend Asher took me cause he knows I LOVE AND LIVE for pizza
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Karry Park
This is probably the beat pizza joint I’ve ever been to. I come here at least once a week to get a couple of slices (Sicilian and Ceasar Salad pizza and anything else) after work on Friday. It’s the best way to mark the end of the work week for me and my wife. Sometimes we’ll come in the next day on Saturday just to have more.
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Kelly D’Auria
Rosa’s has great food…we’ve tried several different types of the pizza (Tom’s fave is the Pepperoni with hot honey), the chicken parm, eggplant parm and the Spaghetti. All were delicious, better than many other places in the area.
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Nicholas Pallis
Chicken Bacon Ranch slices were so good, buffalo chicken 4/5, but their garlic knots are crazy good and soft! Can’t go wrong with a regular either, many options to choose from. Also, they have self serve fountain soda w/ free refills. Love coming here!
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Larry F
Not sure how to feel about this place yet. Some of the specialty slices are the best I have ever had. On the other hand, the plain slices have almost no flavor, and I would have preferred a dollar slice cause at least they only charge a dollar for the same quality. Some of the pasta dishes were good but I have had 4 different answers on whether the vodka sauce is cooked with meat. I don’t eat meat and while the first time I went, they said no meat is added. The second time, they said it is. The third time my family had gone without me and were told that it wasn’t and then I checked again after my family had asked and of course I was told that there was. It seems like if you are putting pork in a dish, something that isn’t only not eaten by some for moral reasons but religious reasons, the staff should know how it’s made or maybe just put it in your menu. This isn’t just an issue with your place. Most Italian shops have no idea how their vodka is made, and when it does have pancetta or bacon added, these places just don’t give any warning(There is no pork in traditional vodka sauce anyways this is just a place trying to “enhance” the dish). This is completely ignoring the fact that anyone Jewish or Muslim can not eat it and would have no knowledge that they are breaking religious restrictions. That is religious discrimination but unfortunately this is commonplace for Italian restaurants. In my area, only 3 of 20 specifically mention that they add meat in menu. Out of the 17 without a menu addendum, 10 put pork with no warning. Hopefully you will become the fourth intelligent Italian restaurant in my area.
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KLAEYZ
I can only speak for the vodka Sicilian slice which was out of this world. Very pleasant gal running the cashier too. Will be back to try some other Sicilians.
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Karen G
Haven’t been here since long ago, before the remodel, which looks great. Only had pizza. White pizza could use a little more ricotta, but the was good. Just need a little more flavor.
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