Sodo Sushi Bar and Grill Menu – Orlando, FL

Type : Asian fusion restaurant

Location : Orlando, FL

Specialty sushi rolls & popular Japanese cooked dishes served in a sleek, contemporary setting. Based on 520 reviews, the restaurant has received a rating of 4.3 stars. Price $$

✔️ Dine-in ✔️ Takeout ✔️ No-contact delivery

Sodo Sushi Bar and Grill 32806

Address:
25 W Crystal Lake St #175, Orlando, FL 32806

Phone: (407) 286-4225

Website:

Social Profile:

Hours

Saturday 12–10 PM
Sunday 12–10 PM
Monday

(Labor Day)
11 AM–3 PM, 5–10 PM

Hours might differ
Tuesday 11 AM–3 PM, 5–10 PM
Wednesday 11 AM–3 PM, 5–10 PM
Thursday 11 AM–3 PM, 5–10 PM
Friday 11 AM–3 PM, 5–10 PM

Menu

Starters
Fire Cracker Shrimp
Crispy fried shrimp rolls served with sweet chili sauce.
$7.00
Summer Roll
Lettuce, cucumber, and vermicelli noodles wrapped in rice paper, choice of shrimp, pork or tofu.
$7.00
Edamame
Boiled soybeans, Sea salt or Spicy Garlic.
$6.00
Harumaki
Fried spring rolls made with harusame noodle, pork, shiitake mushroom, and carrot.
$6.00
Vietnamese Sub
Ham, pork, cucumber, cilantro, daikon, carrots, and onions.
$10.00
Gyoza
Fried chicken dumplings. Steam, Fried or Pan-seared.
$6.00
Sodo Tofu
Fried tofu sautéed in chef’s creamy sauce.
$6.00
Calamari
Lightly battered squid served with sakura sauce.
$9.00
Tempura Sampler
Shrimp tempura and chef’s choice of assorted seasonal vegetables.
$8.00
Seared Scallops
Raw. Seared 3 oz. scallops topped with sakura sauce and microgreens.
$9.00
Sushi Appetizers
Sushi Nacho
Raw. Crispy wasabi flavored Nori chips topped with tuna tartare, avocado, thin slices of jalapenos, microgreens and spicy mayo.
$16.00
Hamachi Shocker
Raw. 7 thin slices of yellowtail topped with jalapenos, tomato, microgreens and chili ponzu.
$15.00
Salmon Kobachi
Raw. Diced 5oz salmon mixed with chef’s specialty sauce on a bed of seaweed salad.
$18.00
Tuna Kobachi
Raw. Diced 5oz tuna mixed with chef’s specialty sauce on a bed of seaweed salad.
$19.00
Yellowtail Kobachi
Raw. Diced 5oz yellowtail mixed with chef’s specialty sauce on a bed of seaweed salad.
$19.00
Gumbo Kobachi
Raw. Combination of 6oz diced salmon, tuna, yellowtail and octopus mixed with chef’s specialty sauce on a bed of seaweed salad.
$20.00
Hamachi Kama
Grilled Hamachi collar served with house ponzu sauce *Limited*.
$16.00
Chef’s Imagination
Raw. Inspired by the seasons, let our chef’s create a special dish using fresh and most exotic seasonal ingredients.
$16.00
Soup and Salad
Miso Soup
Made with tofu, seaweed and scallions.
$4.00
Ginger Salad
Spring mix, romaine lettuce, carrots, radish and tomatoes.
$5.00
Seaweed Salad
Seasoned seaweed topped with roasted sesame seeds.
$6.50
Seafood Seaweed Salad
Seaweed, cucumber, ponzu, 2 octopus, 2 shrimp, 1 krab stick.
$15.00
Seasonal Soup $7.00
Specialty Soups
Pho Dac Biet
Raw. Bone-in broth base made with rice noodles, rare eye-round steak, brisket, so tendon and meatballs topped with scallions, onions and cilantro.
$17.00
Pho Tai Nam
Raw. Bone-in broth base made with rice noodles, rare eye-round steak and brisket topped with scallions, onions and cilantro in a bone-in broth.
$16.00
Pho Ga
Bone-in broth base made with rice noodles, grilled chicken topped with scallions, onions and cilantro.
$15.00
Bun Bo Hue
Spicy lemongrass bone-in broth base made with rice noodles, so tendon, beef brisket, and pork ham topped with scallions, onions and cilantro.
$16.00
Ramen, Ramen, Ramen!
Miso base soup made with roasted pork, crab, so boiled egg, corn and beansprouts topped with, shallots, scallions, cilantro and seaweed.
$15.00
Tom Yum
Spicy sweet n sour broth base made with vermicelli rice noodle, shrimps and scallops topped with shallots, scallions and cilantro.
$17.00
Noodles Dishes
Bun Bo Xao
Traditional stir-fried lemongrass beef and onions on a bed of vermicelli rice noodles topped with scallions, shallots and onions served with a side of lettuce, cucumber, pickled daikon and carrots.
$17.00
Bun “Vermicelli”
Vermicelli rice noodles topped with scallions, shallots, crushed peanut.
$15.00
Yaki Sodo
Japanese traditional stir-fry soba made with beansprouts, onions and cabbage.
$15.00
The Grill
New York Steak (8 Oz)
Add shrimp or scallop for extra charge.
$20.00
Filet Mignon (6 Oz)
Add shrimp or scallop for extra charge.
$22.00
Chicken Teriyaki
Grilled chicken breast glazed with teriyaki sauce.
$15.99
Honey Garlic Shrimp
Butterfly cut shrimp made with sweet honey garlic sauce.
$17.00
Salmon Teriyaki
Grilled Scottish salmon glazed with teriyaki sauce.
$18.99
Lemon Butter Scallops
Pan-seared 6oz sea scallop made with lemon butter garlic sauce.
$19.00
Sodo BBQ Ribs
Marinated half rack ribs glazed with house specialty BBQ sauce.
$15.99
Sodo Curry
Vietnamese lemongrass marinated chicken curry topped with scallions and crushed peanuts.
$15.99
Com Thit Nuong
Marinated grilled pork served with lettuce, cucumber, tomato, pickled daikon, carrots, scallions and a fried egg.
$14.99
Sodo Fried Rice
A Japanese traditional stir-fry rice dish made with beansprouts, scallions and onions.
$14.00
Specialty Sushi Rolls
The Human Torch Roll
Raw. Shrimp tempura, avocado topped with spicy tuna, thin jalapeno slices, and spicy mayo.
$14.00
Hulk Smash Roll
Shrimp tempura, crab salad, cream cheese topped with avocado, spinach crunch, and eel sauce.
$15.50
Black Panther Roll
Spinach Crunch, crab salad topped with BBQ eel, avocado, and eel sauce.
$14.00
Kimono Roll
Shrimp tempura, cream cheese topped with shrimp, avocado, and eel sauce.
$14.00
Big Bang Roll
Tempura lobster, cream cheese, asparagus topped with a layer of avocado, masago, sliced almonds and sakura sauce.
$18.00
Mr. Fancy Roll
Raw. Spicy tuna, avocado topped with yellowtail, spicy mayo, and micro greens.
$14.50
Mt. Akina Roll
Tempura roll with crab, avocado and cream cheese topped with baked crab salad, scallops, togarashi and eel sauce.
$16.00
Carnage Roll
Raw. Spicy salmon, avocado topped with tuna, togarashi, and spicy mayo.
$14.50
Scarlet Witch Roll
Raw. Spicy tuna, cucumber topped with salmon, sliced lemons, and a side of chili ponzu.
$14.50
Captain Marvel Roll
Raw. Spicy crab salad, jicama, mango topped with salmon, sliced lemon torched and chef’s voodoo sauce.
$15.00
Green Goblin Roll
Eel tempura and avocado topped with snow crab salad, wasabi cream and spinach crunch.
$15.50
The Juggernaut Roll
Raw. Tuna, salmon, crab salad, avocado and cream cheese ash fried topped with spicy mayo and eel sauce.
$14.00
Dr. Strange Roll
Raw. Crab salad, tempura salmon, avocado topped with torched salmon, honey siracha and furikake.
$15.50
Goodbye Nemo Roll
Raw. White fish tempura, cucumber, avocado topped with salmon tartare, honey siracha and togarashi.
$14.50
Poison Ivy Roll
Raw. Shrimp tempura, eel, cream cheese topped with seared salmon, microgreens, eel sauce and spicy mayo.
$15.50
Black Widow Roll
Raw. Soft shell crab, masago, peas hoots, avocado, cream cheese topped with tuna tartare, togarashi and eel sauce
$17.00
Phoenix
Shrimp tempura, tuna, salmon and avocado topped with chef’s voodoo sauce.
$15.50
Traditional Rolls
Raw.
$9.50
Vegetarian Dishes
Vegetarian Vietnamese Sub
Plant-based ham, tofu, pickled daikon, carrot, cucumber, onions and jalapenos served with a side of sweet potatoes.
$9.00
Miso Glazed Tofu
Stir-fry tofu glazed with chef’s special miso sauce served with sautéed veggies and white rice.
$11.00
Teriyaki Eggplant
Stir-fry eggplant glazed with chef’s special teriyaki sauce served with sautéed veggies and white rice.
$11.00
Vegetarian Rolls
Avocado Roll
Hass avocado with roasted sesame seeds.
$6.00
Cucumber Roll
English cucumber with roasted sesame seeds.
$6.00
Secret Garden Roll
Avocado, cucumber, asparagus, and oshinko “Japanese pickles”.
$8.00
Mr. Potato Roll
Tempura sweet potato, spinach, cream cheese, and tsume sauce.
$9.00
Vegetable Tempura Roll
Tempura asparagus, broccoli, avocado, cream cheese topped with tsume sauce.
$9.50
Maleficent Roll
Raw. Secret garden roll topped with spicy baked enoki mushroom, asparagus and eel sauce.
$16.00
Sushi Entrees
Nigiri Dinner
Raw. Variety of 7 pieces nigiri and a spicy tuna roll or a California roll.
$27.00
Sashimi Dinner
Raw. Variety of 15 pieces sashimi.
$34.00
Sushi Sashimi Combo
Raw. 5 pieces of sashimi, 5 pieces of nigiri and one choice of specialty roll.
$36.00
Triple Threat
Raw. Black Panther, The Juggernaut, and The Human Torch.
$38.00
Guardians Of The Galaxy Roll
Chef’s choice of 6 pieces veggie nigiri and a secret garden roll.
$21.00
Sashimi & Nigiri
Tuna “Maguro” $6.00
Smoked Salmon “Kunsei Sake” $6.00
Salmon “Sake” $5.00
Escolar “Walu” $5.00
Eel “Unagi” $6.00
Octopus “Tako” $7.00
Snow Crab “Zuwaigani” $7.00
Sea Scallop “Hotate” $8.00
Yellowtail “Hamachi” $6.00
Shrimp “Ebi”
Ebi.
$6.00
Sweet Egg “Tamago” $4.50
Spot Prawn “Amaebi” $8.00
Blue Fin Tuna
Seasonal MKT
$9.00
Fatty Tuna “Toro”
Seasonal.
$12.00
Sea Urchin “Uni”
Seasonal.
$14.00
Salmon Egg “Ikura” $9.00
Flying Fish Egg “Tobiko” $6.00
Desserts
Specialty Ice Cream
Green tea, red bean or vanilla.
$4.00
Mosaic Chocolate Cake $6.00
Tempura Banana
Served with vanilla ice cream.
$6.00
Tempura Cheesecake
Served with vanilla ice cream.
$7.00

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Menu Photos

Photo Gallery

Reviews

Chryston Moore
This sushi place is the best one I’ve ever been to. I ordered the JB Tempura, Spicy Tuna, and Mexican roll. Each roll was made to perfection. The service was good, they were very attentive. I’ve tried many a sushi restaurants across the US, and NONE compare. SODO SUSHI IS A MUST!

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Allison Chamberlain
Absolutely delicious! Food was fresh and tasted amazing. The staff was friendly and the restaurant is wonderful overall. They have sushi named after super heros . Definitely coming back!

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Shirl Mendoza
Ambiance is nice, it wasn’t busy on a Wednesday night.

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Jas
Service was alright, given that the server was a bit slow to bring out the food.

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Tracy Patterson
Tasty food! Can not wait to go back and try more! I got a few of the starters instead of a full meal. I got edamame ($5), tempura sampler ($7), and firecracker shrimp ($6) All was freshly prepared and absolutely Delicious. The tempura was perfectly batterd and cooked to perfection. I highly recommend the firecracker shrimp. The sweet Thai chili sauce was a great compliment to these light appetizer choice.

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Huong Tran
The rolls tasted pretty good but the portions were tiny considering the price. We basically paid $16 for each roll that’s the size of small makis that are usually under $10. You can see in the picture how much white space is left on the plate. The restaurant was run down with sticky floors and tables and my seat had a huge rip on it. The ambiance and quality did not match the price point. It felt like dining at a hole in the wall but paying fine dining prices for small fine dining portions.

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Rosalyn Dinh
Great food and service! We sat by the bar and B (the sushi chef) made sure all of our dietary requirements were met. Truly one of of the best dining experience we have had yet.

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Lily Johnson
Came in by myself and sat at the bar, it was nice and quiet in here with good music which I love for a solo lunch date. Sushi is my favorite food ever and sodo sushi did not disappoint!!! I had their miso soup and seaweed salad and they were Devine. I ordered the nigiri lunch special and WOW the fish is so dang good. White peach sake is also fantastic. I will definitely be back!

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William Zutell
Terrible service, disgusting food. Ordered to go order. They missed an item and gave a wrong sushi item. No utensils, no wasabi for the sushi. When I called Ashley lied and said she was trying to contact me. My number was on the receipt and my phone didn’t ring. Then I had to explain everything again to a lady. She hung up, then I called back and had to explain everything again to the manager. Finally got them to agree to refund the missing item and wrong sushi roll, as well as, the tip. On top of everything, food was literally disgusting. Rubbery chicken in the Pho and gross sushi. Waiting for the manager now to call me back to do a refund as he was too busy?? The place unsurprisingly was nearly empty when I was there 10 minutes ago and 30 minutes before closing. Manager called me back at 10pm as promised and told me i needed to contact eatstreet and explain this a forth time. Currently on chat w eat street. Highly recommend you stay away!!. Eat street just told me there are now only refunding the seaweed and not the jaugger as promised on the phone. So that is 2 direct lies from the staff. Liars, incompetent and bad food.

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Michael Boyd
Fried rice here with the famous yum yum sauce is A1. Very nice place. I love the huge fish tank. The sushi was great and not crazy expensive. Not a bad place for the dollar and service was great. I even brought my dog and sat outside.

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