Plush destination serving elevated, creative Southern dishes, plus craft cocktails & wine. Based on 175 reviews, the restaurant has received a rating of 4.6 stars. Price $$
✔️ Dine-in ✔️ Takeout ✔️ No delivery
Address:
1110 Van Buren Ave, Oxford, MS 38655
Phone: (662) 234-7003
Hours
Monday
(Labor Day)
|
Closed |
Tuesday | Closed |
Wednesday | 11 AM–9 PM |
Thursday | 11 AM–9 PM |
Friday | 11 AM–9 PM |
Saturday | 5–9 PM |
Sunday | 10:30 AM–2 PM |
Menu
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Photo Gallery
Order and Reservations
Reservations: opentable.com
Reviews
Cathy Lookabaugh
We had a great meal and our server Anderson was awesome! We split our wedge salad and Chilean Sea Bass and had Crunch Cheesecake. The menu online and on their website needs updating, but the food was excellent. Oh, and the homemade biscuits were delicious!!
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Stephen Taylor
Brielle, was a very friendly server and the food was excellent. I got the cedar plank salmon and it was so delicious!
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leslie ried camp
Wanted to sit and relax, have a cocktail and eventually order. Our server, Trace was observant and brought our drinks, quietly monitoring when we were ready. His suggestions for entrees and desert were great! We really enjoyed our meal and his attention to our needs! Fabulous experience!
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Laura D (LauraD527)
Great food, great service. Our server Trace was a great host and attentive to our needs. The entire experience was wonderful. Will be back. Highly recommend table 23 and Def recommend the NY strip and Expresso Martini
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Davis Connor
McEwen’s Oxford is an excellent dining choice, offering an impressive array of delicious food that truly delights the palate. The staff is courteous and professional, adding a touch of warmth to the experience. The restaurant provides a welcoming atmosphere, seamlessly blending comfort and sophistication. A visit to McEwen’s Oxford is undeniably a satisfying culinary journey.
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Dr Bubu
As we arrived, we were nicely greeted at the door. We had made reservations, which work really well. The waiter was attentive without being invasive. She even brought a big bowl of iced water for my service dog. As many times happens to me, I asked for mild food and it wasn’t as mild as I would have preferred. They were far more successful in making other accommodations, though. This restaurant pays attention to details and their food it outstanding. We ordered a black ribeye without pepper and pan seared scallops. Delicious!
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Lawson Lowrey
We had the best time and food was amazing. Steak was perfect. Tuna appetizer was out of this world. Everyone loved their dinner. Pricing was great. Atmosphere is Oxford on the square. You can’t get much better. Service on homecoming weekend was awesome. Have not been back to Ole Miss in a while but will eat here when we come to Oxford.
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stephanie lockerbie
Everything about dinner here is great. The service is very good. The food is refreshing and the wine list affordable. The vibe is cool too. We had everything from the fried oysters to fried green tomatoes and they were very imaginative. We had salads that were fresh and interesting. We had steak, seafood… all very good. The service was impeccable. And the biscuits. Mmmmmmm
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joel donald
I have dined here 3 times over the past few months. Twice we sat at the bar and once at a table. We have gone for dinner once and brunch twice. I have been very pleased with the service from the staff and the quality of food each time. Honestly this place may have the best food of all the restaurants in Oxford. The host staff, bar staff and servers were all great. I had the pan seared sea bass on one occasion and it was incredible. The ambiance is great. I do wish they could expand their bar size a little to accommodate more people. It is a nice bar scene but only seats about 6.
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Mitch T.
Excellent dining experience, was able to enjoy the food with a company team while visiting for an on-site in Oxford. My experience was that the food was carefully prepared (I docked 1-star for slightly medium-rare pork tenderloin), well complimented by the sides and a good drink list (including local selections of beer and wine).
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