Based on 82 reviews, the restaurant has received a rating of 4.4 stars. Price $
✔️ Takeout
Address:
2901 Greenmount Ave, Baltimore, MD 21218
Phone: (410) 366-0454
Website: http://yau-food.jany.io/
Hours
Monday
(Labor Day)
|
Closed |
Tuesday | 3:30 PM–12 AM |
Wednesday | 3:30 PM–12 AM |
Thursday | 3:30 PM–12 AM |
Friday | 3:30 PM–12 AM |
Saturday | 3:30 PM–12 AM |
Sunday | Closed |
Reviews
Dawn “Dottie” Merchant
Call first so you don’t have to wait… Best yat gaw mi in the neighborhood!!
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gucci bran
Great food we had one incident he gave me white Noodles but never again was a problem at this great food spot on god!!!!
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Cornella Thompson
The chicken wings was cook to satisfy my taste. Nice and hot good to the last wing. French was very good nice and hot. I love their Egg fong young is delicious . Please try the vegetable fried rice add shrimp. Fresh and excellent.
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Kesha Walker
LOVE IT. LOVE THE OWNER. HE NEVER DISAPPOINTS. I’VE BEEN GOING TO HIM FOR OVER 20 YEARS. RATHER MY HUSBAND OR MYSELF GO IN FOR PICKUP HE ALWAYS REMEMBER US NO MATTER HOW LONG IT’S BEEN
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Ember Pendleton
Best Chinese food in Baltimore! I know that’s not saying much in this city, but it’s a great hidden gem. Don’t be fooled by the janky candy window up front – the food is dank. (Cash omly but there’s an ATM across the street.)
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Danielle Shaw
Food is so good. I’ve had so many dishes from here don’t know where to start. Try them all my faves, egg foo young, yat mein, half half drinks, fried rice and egg rolls. Yum
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Shirlene Brown
I was sooooooo happy when driving past and saw they were open again for business. I missed going here for my food. I prayed that John owner was doing fine
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Jamie Law
Fried shrimps 5 and fried donuts was the worst. Had very good food from them before. 10 for 1 not bad.
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Redboi C
My food was burned, the guy barely gave me sufficient packets of sauce for what I ordered, and just all around not good service or food
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monique harding-morris
Chinese food is bomb I got shrimp fried rice w/gravy and shrimp yat gaw mein (not sure of spelling) w/roar onion and extra egg
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