Kimi's Chop & Oyster House Menu - Salt Lake City, UT

Chic, upscale restaurant serving steak, seafood & wine in a trendy, modern setting. Based on 674 reviews, the restaurant has received a rating of 4.5 stars. Price $$$

✔️ Dine-in ✔️ Curbside pickup ✔️ No delivery

Kimi's Chop & Oyster House 84106

Address:
2155 Highland Dr., Salt Lake City, UT 84106

Phone: (801) 946-2079

Website:

Social Profile:

Hours

Thursday	5–8:45 PM
Friday	5–8:45 PM
Saturday	5–8:45 PM
Sunday	Closed
Monday (Labor Day)	Closed
Tuesday	5–8:45 PM
Wednesday	5–8:45 PM

Winter 2023 Dinner Menu
Fresh Oysters On The Half Shell fresh ginger & jalapeno mignonette, house cocktail, fresh lemon	$23.00
Ceviche Du Jour^ ask your server for today’s delicacy	$19.50
Tuna Tartare^ diced tuna, scallions, sesame seeds, ponzu glaze, avocado, wasabi crème, cilantro, wonton crisps	$23.50
Toast Smögen^ greenland shrimp, blue claw crabmeat, red onion, dill horseradish créme, fresh lemon, swedish caviar, toasted ciabatta*	$22.50
Mediterranean Bruschetta greek olives, tomatoes, basil, feta, artichoke hearts, evoo, balsamic syrup, ciabatta	$14.00
Golden Beet Carpaccio^ sliced golden beets, sweet & spicy pistachio crumbles, baby arugula, drunken goat cheese, evoo, honey champagne gastrique	$14.50
Jalapeno Bacon & Cabbage Egg Rolls shredded cabbage, jalapeno bacon, caramelized sweet onion, baby bell peppers, cranberries, swiss cheese, spicy aioli	$18.00
Fontina Fondue ciabatta bread, red crisp apples	$21.00
Blue Meat Crab Cakes sweet corn, bell pepper herb relish, fresh lemon, remoulade sauce	$22.00
Wagyu Sirloin Tataki togarashi spiced, scallions, ponzu, chili pepper threads, pineapple soy slaw	$29.00
Chanterelle Mushroom Soup^ dried cranberry, hickory smoked bacon	$13.00
Creamy Clam Chowder^ sea clams, potato, chives, dill, creamy clam broth, bacon	$14.00
Vegan Cakes^ chickpeas, broccolini, sweet corn, bell peppers, cilantro, chermoula sauce, scallion rice cakes	$28.50
Chop House Buttermilk Fried Chicken mary’s hormone-free chicken, whipped potato, fresh corn, snap pea & baby heirloom tomato succotash, chicken apple sausage “gravy”	$36.50
Berkshire Pork Chops^ mango & apple chutney, blackberry reduction, lynonnaise potatoes, broccolini	$43.50
Sautéed Pacific Salmon^ sautéed shrimp, chili butter sauce, jalapeno bacon, whipped yukons, arugula	$45.50
Yellowfin Tuna sesame crust, pan seared, chili cucumber salad, portobello mushroom sauté, turmeric corn veloute, ponzu glaze, scallion rice cakes	$48.50
Lamb Chops^ rosemary garlic marinated, lingonberry mint jam, pinot demi, lyonnaise potatoes, pan roasted young carrots	$62.50
Steak Frites^ niman ranch 14 oz ribeye, house fries, wild arugula, herb garlic shallot butter, old style sauce, finishing salt	$63.50
Passionfruit Posset^ citrus English custard, blueberries	$9.50
Seasonal Fruit Sorbet^ frozen meringue, fresh berries	$11.00
Vanilla Chocolate Cheesecake cardamom, almond shortbread, lingonberry coulis, whipped cream	$12.50
Ice Cream Sandwich Du Jour ask your server for today’s creation	$13.00
Kimi’s Chocolate Kiss^ chocolate flourless tart, chocolate mousse, candied pistachios, blood orange caramel, whipped cream	$14.50
Café Kahlua kahlua, espresso, whipped cream	$10.00
Café Irish jameson, brown sugar, espresso, whipped cream	$10.00
Peppermint Patty peppermint schnapps, espresso, whipped cream	$10.00
Café Bailey’s baileys irish crème, espresso, whipped cream	$10.00
Spiced Apple Cider sailor jerry’s spiced rum, hot apple cider	$10.00
Almond Joy amaretto, malibu, crème de cacao, espresso, whipped cream	$11.00
Café Keokee brandy, kahlua, crème de cacao, espresso, whipped cream	$11.00
Chocolate Delight kahlua, crème de cacao, hot chocolate, whipped cream	$11.00
Grahams 6 Grapes Porto	$10.00
Grahams 10 Year	$15.00
Quady Essencia Orange Muscat	$13.00
Courvoisier VS Cognac	$10.00
Remy Martin VSOP	$11.50
Wine Menu
Firestone Riesling, Central Coast, CA	$8.00
Monkey Bay, Sauvignon Blanc, Marlborough, New Zealand	$8.50
Segura Vidas Brut Reserve Cava, Penedès, Spain	$9.50
Estancia Pinot Grigio, Monterey County, CA	$9.50
Justin, Sauvignon Blanc, Central Coast, CA	$9.50
Hahn Estates, Pinot Noir, Santa Lucia Highlands, CA	$9.50
Wente Cabernet Sauvignon, Livermore Valley, CA	$10.00
14 Hands Merlot WA	$8.50
Nine Stones Shiraz, McLaren Vale, Australia	$9.50
Bisol Prosecco Brut Jeio, Italy	$12.00
Kendall Jackson Vintners Reserve, Sonoma, CA	$13.00
Kim Crawford Sauvignon Blanc, Marlborough, NZ	$13.00
Chehalem Pinot Gris, Williamette Valley, OR	$13.00
Francis Coppola Sofia Rosé, Central Coast, CA	$13.00
Wild Horse Cabernet, Paso Robles, CA	$14.00
Dona Paula, Malbec Reserva, Mendoza, Argentina	$14.00
Sonoma Cutrer Chardonnay, Russian River Valley, CA	$15.00
Rombauer Vineyards Chardonnay, Carneros, CA	$18.00
Fisher Unity Cabernet, Napa / Sonoma, CA	$18.00
Acacia Pinot Noir, Carneros, CA	$16.00
Segura Vidas Brut Reserve Cava Cool, crisp cider apple flavors along with notes of toast, nuts and flowers	$42.00
Segura Vidas Brut Rose, Penedès, Spain Pretty flavors of strawberry and cherry, light & crisp	$42.00
Bisol Prosecco Brut, Jeio notable freshness, vibrancy and crispness in its green apples, flowers and sweet spices	$46.00
Vueve Cliquot Yellow Label Brut, France Initial notes of fruit are followed by more discreet aromas of brioche and vanilla	$120.00
Veuve Cliquot Brut Rose, France Elegant and sensual, with notes of raspberry, wild strawberry and cherry	$136.00
Firestone J Riesling, Central Coast, CA Aromas of nectarine, mandarin, jasmine, lemon & lime zest	$34.00
Monkey Bay Sauvignon Blanc, Marlborough, New Zealand A vibrant bouquet of ripe grapefruit, kiwi and pineapple with a hint of freshly cut grass	$36.00
Estancia Pinot Grigio, Monterey County, CA Fresh and light, well balanced with a dry and crisp finish	$39.00
Justin, Sauvignon Blanc, Central Coast, CA Bright lemon with a little lime and passion fruit on entry	$42.00
Wente “Riva Ranch” Chardonnay, Arroyo Seco, Monterey, CA Medium-bodied chardonnay with rich, golden color and aromas with flavors of tropical fruit, honey, cinnamon and light floral notes balanced by subtle oak, butter and vanilla from barrel aging	$45.00
Hahn Estates, Pinot Noir, Santa Lucia Highlands, CA Flavors of ripe red plums and flecks of allspice	$39.00
Wente “Southern Hills” Cabernet Sauvignon, Livermore Valley, CA Flavors of ripe black cherry and dark plum with undertones of coffee and spice	$39.00
4 Hands Merlot WA Rich blackberry, plum and raspberry flavors with hints of vanilla	$37.00
Nine Stones Shiraz, McLaren Vale, Australia Blackberries, dark cherries and chocolate, with cedar and a hint of clove	$42.00
Kendall Jackson VR Chardonnay, Sonoma, CA Beautifully integrated tropical flavors such as pineapple, mango and papaya with citrus notes that explode. Oak and butter round out the long, lingering finish	$49.00
Kim Crawford Sauvignon Blanc Marlborough, New Zealand Pink grapefruit, key lime, passion fruit, frangipani and pineapple tempt your senses	$48.00
Francis Coppola Sofia Rosé, Central Coast, CA Fresh juicy flavors of strawberries, plums and cloves	$49.00
Rosenblum Zinfandel Contra, Costa County, CA A robust, heady mix of dark plum and ripe black fruit, accented by chocolate and Asian spices	$44.00
Charles Smith Wines, Syrah Boom Boom, Columbia Valley, WA Rich black cherry and tobacco are followed by hints of lavender on the finish. An explosive dark cherry bomb	$48.00
Dona Paula Malbec Estate, Mendoza, Argentina Blue flowers light up this brilliant white-peppered red. Mouth-watering raspberry and high acid spell “tart” and “fruit” grown in high altitude vineyards. Mocha and cherry spread luxuriously across the mouth	$49.00
Treana Blanc, Central Coast, CA Pale gold in color, enticing fruit aromas of pineapple, guava and mandarin orange are accentuated by floral notes of honeysuckle and citrus blossom	$50.00
Sonoma Cutrer Chardonnay, Russian River Valley, CA Aromas of Fuji apple, fresh roses, lime, lemon blossom and nectarine are complemented with touches of nougat, baking spices and Sonoma-Cutrer’s signature wet stone minerality. True to the Russian River Ranches style, the wine is elegant and balanced with a nice, bright acidity and a long focused structure. Crisp and zesty flavors of lemon drop, lime and grapefruit are accented with a nice barrel spice. A light, creamy mid-palate flows into a crisp, citrus acidity rounding out to a long and persistent finish	$58.00
Latour Montagny 1er Cru, Montagny, France Delicious floral aromas of honeysuckle. Full in the mouth with notes of almond, apricot and pepper; the finish is fresh with a hint of mint	$60.00
Chehalem Pinot Grigio, Williamette Valley, OR Clear, medium intensity, bright gold color. Clean nose with aromas of green apple, fresh Anjou pears, lime zest, citrus and peach	$58.00
Gloria Ferrer Pinot Noir, Carneros, CA Earthy and brambly emitting aromas of black cherry, cedar and spice with a smooth mouth feel and long finish	$58.00
Wild Horse Cabernet, Paso Robles, CA Aromas of dark chocolate, leather, black cherries and licorice with a sexy mouth-feel	$56.00
Damilano Nebbiolo D’alba, Piedmont, Italy Ruby-red color with light, garnet highlights and a bouquet with hints of violet and red fruit. Balanced tannins and good structure that is velvety and harmonic on the palate	$57.00
Catena Malbec, Mendoza, Argentina Ripe plum and dark fruit characters with a mid-palate of pepper notes	$58.00
Marques De Caceres Reserva, Rioja, Spain Dark, dense color. Intense, complex bouquet that confirms its aging in quality oak. Powerful aromas of blackberries and blackcurrants	$62.00
Santa Margherita Pinot Grigio, Alto Adige, Italy Fresh, clean bouquet with a crisp, sophisticated flavor brightened with hints of citrus	$69.00
Raymond Merlot Reserve, Napa Valley, CA Distinct aromas of plum and black cherry awaken the senses and join flavors of mocha and vanilla on the palate. Enticing flavors of blueberry, blackberry and violet alive in the mid-palate	$69.00
Acacia Pinot Noir, Carneros, CA Seductive with lusciously ripe flavors and the texture of fine silk. Aromas of bing cherry and burgundy plum, layered with teaberry, cinnamon and vanilla nuances	$66.00
Landmark Overlook Pinot Noir, San Luis Obispo / Sonoma, CA Bright ruby core with intense aromas of blackberries, violets, all-spice, and black cherry. This medium-bodied pinot noir exhibits bright acidity with flavors of grilled strawberries, Bing cherry, and candied orange zest that is balanced with softly integrated tannins	$72.00
Cline “Big Break” Zinfandel, Contra Costa, CA Eucalyptus mint, firm structure and exotic spice are key elements. Crisp black cherries, exotic spice, as well as, a toasted oak characteristic. It holds a distinct dusty berry characteristic, reminiscent of picking wild black berries in the hot summer sun	$75.00
Justin, Cabernet Sauvignon, Paso Robles, CA Clear with a medium ruby, purple core and light violet rim. With medium-plus intensity, it’s a beautifully classic cabernet sauvignon mix of ripe blackcurrant, black and red cherries with vanilla, cedar, sweet tobacco, and licorice accents. Medium-plus body with dark fruit of cassis and black cherry on the entry. Barrel notes; of vanilla and cedar with savory black tea and herbal notes come through on the mid-palate. The finish is long and clean with lingering bright cherry and spice of sassafras and licorice, surrounded by smooth firm to medium tannins	$74.00
Louis Jadot Pouilly Fuisse, France Emerald gold tones which reflect a wine of finesse and distinction; the tasting is harmonious, fresh, full of hazelnut, toasted almonds, grapefruit and lemon aromas	$75.00
Droin Chablis 1er Cru Vaillons, Yonne, France Pineapple on the nose, lifted by a strong floral quality. Impressively pure and energetic, with brisk acidity and mineral cut giving the lemon and stone flavors terrific precision. Really stimulates the salivary glands on the juicy finish	$79.00
Rombauer Vineyards Chardonnay, Carneros, CA Juicy peaches, pineapple and lime greet the nose, followed by vanilla and cedar. Ripe tropical fruit and fig jam flood the lush, silky palate. Soft Spice, vanilla and nectarines mark the lengthy finish, while fresh mouthwatering acidity leaves you longing for another glass	$82.00
Dutton Goldfield, Pinot Noir, Russian River Valley, CA The wine shows black cherry fruit with nuances of strawberry, raspberry and nutmeg in the nose. In the mouth, the first impression is fresh berry fruit, then the soft, broad tannins carry notes of cranberry, nutmeg and coriander through a lingering finish. Thanks partially to the moderate alcohol and bright acidity, the finish lingers with fresh cherry fruit and creamy berry compote	$79.00
Fisher Vineyard, Cabernet Sauvignon Unity, Napa / Sonoma, CA Alluring from the start, this Cabernet boasts intense aromas of red cherry and plum, accented by tones of cedar and black olive. Smooth on the palate, UNITY is layered with flavors of cherry, milk chocolate and hints of delicate rosemary	$79.00
Raymond Cabernet Sauvignon, Reserve, Napa, CA Raspberry, blackcurrant and spice with a velvety mouth-feel and a smooth finish	$88.00
Guigal Chateauneuf De Pape, France (80% Grenache, 10% Syrah and the rest Mourvedre and other permitted varieties) is a great example of the vintage and has an upfront, perfumed, sexy style. Garrigue, incense, kirsch, lavender and black raspberry qualities flow nicely to a medium to full-bodied, rounded supple Chateauneuf du Pape that will drink nicely on release and evolve relatively quickly	$96.00
Trefethen Cabernet Sauvignon, Oak Knoll District, CA Aromas of coffee and dark berries with hints of bay leaf carry through onto the palate. Firm tannins build alongside flavors of ripe plum fruit, sweet toffee and creamy oak in this classic Napa Cabernet	$102.00
Jordan Cabernet Sauvignon, Alexander Valley, Sonoma County, CA Concentrated aromas of blackberries and black cherries with an inviting hint of cedar. The wine’s silky palate is long and expansive, boasting a beautiful balance of black fruit and fine tannin structure. Its finish is lively, lingering and laced with a sweetness of fruit	$108.00
Robert Craig Cabernet Sauvignon Affinity, Napa Valley, CA Smooth and sleek on the palate, this balanced wine is loaded with character, presenting intense dark cherry and black plum, lovely cassis, earthy notes of crushed rock and a bracing minerality	$112.00
DuMol Pinot Noir, Russian River Valley, CA Deep rose color, quite dark and brilliant. Complex floral/herbal aromas: juniper, bay leaf, anise then wild berry sweetness, kirsch, sassafras and tobacco. Great power and dimension to the palate. Rich, but never soft – a lean dynamic power. Boysenberry, maple, cocoa then mint and game. Fine tannin-acid balancing act. Fresh orange zest on the finish	$150.00
Silver Oak Cabernet Sauvignon, Alexander Valley, CA A lovely garnet color, opens with aromas of black currant, orange zest and raspberry. These aromas are framed by nuanced notes of vanilla, marshmallow and cocoa, eliciting an effect reminiscent of chocolate-covered berries. The attack is rich and gives way to a mid-palate with breadth and depth, supported with refreshing acidity and integrated, dusty tannins. This wine has power with an unusual vitality and structural balance	$158.00
Far Niente Cabernet Sauvignon, Napa Valley, CA Dusty chocolate and black cherry aromas layered with subtle floral notes and oak. The entry is velvety and intense, revealing dark cherry and boysenberry notes married with toasted oak and light licorice. This is an elegantly structured wine with silkiness through the mid-palate and a persistent, juicy finish. Deep, coating Oakville tannins ensure that this wine will age beautifully in the cellar	$259.00
New Year’s Eve Menu
Fresh Oysters On The Half Shell fresh ginger & jalapeno mignonette, house cocktail, fresh lemon	$24.00
Shrimp Ceviche^ ask your server for today’s delicacy	$23.50
Tuna Tartare diced tuna, scallions, sesame seeds, ponzu glaze, avocado, wasabi crème, cilantro, wonton crisps	$26.50
Toast Smögen greenland shrimp, blue claw crabmeat, red onion, dill horseradish créme, fresh lemon, swedish caviar, toasted ciabatta (ask your server for rice crackers instead of bread)	$25.50
Mediterranean Bruschetta greek olives, tomatoes, basil, feta, artichoke hearts, evoo, balsamic syrup, toasted ciabatta	$17.00
Golden Beet Carpaccio^ sliced golden beets, sweet & spicy pistachio crumbles, baby arugula, drunken goat cheese, evoo, honey champagne gastrique	$17.50
Fontina Fondue ciabatta bread, red crisp apples	$24.00
Wagyu Sirloin Tataki togarashi spiced, scallions, ponzu, chili pepper threads, pineapple soy slaw	$33.00
Vegan Cakes^ chickpeas, broccolini, sweet corn, bell peppers, cilantro, chermoula sauce, scallion rice cakes	$41.50
Chop House Buttermilk Fried Chicken mary’s hormone-free chicken, whipped potato, fresh corn, snap pea & baby heirloom tomato succotash, chicken apple sausage “gravy”	$49.50
Berkshire Pork Chops^ mango & apple chutney, blackberry reduction, lynonnaise potatoes, broccolini	$56.50
Sautéed Pacific Salmon^ sautéed shrimp, chili butter sauce, jalapeno bacon, whipped yukons, arugula	$58.50
Yellowfin Tuna sesame crust, pan seared, chili cucumber salad, portobello mushroom sauté, turmeric corn veloute, ponzu glaze, scallion rice cakes	$61.50
Filet Mignon^ port beurre rouge, béarnaise, whipped yukons, broccolini, pan roasted baby carrots	$66.50
Lamb Chops^ rosemary garlic marinated, lingonberry mint jam, pinot demi, lyonnaise potatoes, pan roasted young carrots	$75.50
Steak Frites^ niman ranch 14 oz ribeye, house fries, wild arugula, herb garlic shallot butter, old style sauce, finishing salt	$76.50
Passionfruit Posset^ citrus English custard, blueberries	$11.50
Seasonal Fruit Sorbet^ frozen meringue, fresh berries	$13.00
White Chocolate Cheesecake cardamom, almond shortbread, lingonberry coulis, whipped cream	$14.50
Ice Cream Sandwich Du Jour ask your server for today’s creation	$15.00
Kimi’s Chocolate Kiss^ chocolate flourless tart, chocolate mousse, candied pistachios, blood orange caramel, whipped cream	$16.50
Café Kahlua kahlua, espresso, whipped cream	$13.00
Café Irish jameson, brown sugar, espresso, whipped cream	$13.00
Peppermint Patty peppermint schnapps, espresso, whipped cream	$13.00
Café Bailey’s baileys irish crème, espresso, whipped cream	$13.00
Spiced Apple Cider sailor jerry’s spiced rum, hot apple cider	$13.00
Almond Joy amaretto, malibu, crème de cacao, espresso, whipped cream	$14.00
Café Keokee brandy, kahlua, crème de cacao, espresso, whipped cream	$14.00
Chocolate Delight kahlua, crème de cacao, hot chocolate, whipped cream	$14.00
Grahams 6 Grapes Porto	$10.00
Grahams 10 Year	$15.00
Quady Essencia Orange Muscat	$13.00
Courvoisier VS Cognac	$10.00
Remy Martin VSOP	$11.00

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Order and Reservations

Reservations: opentable.com

Reviews

Evwaun Hart

So I went out to dinner here last night, I got there at 5:30 and ww were the only people in there. The server started us out with free house bread and red pepper hummus . The bread was warm and soft with a very nice crust, the humus was tasty but needed some salt. For appetizers we got 1/2 dozen oysters and I quite enjoyed the mignonette served with it while the cocktail sauce was pretty plain. Then I got there beef tartar special and I wasn’t super impressed, not very much beef abc a very large portion of arugula and the crackers were dry. But I did very much enjoy there pickled onions. Then for entrees we got the lamb chops and pork chop? Very beautiful plating and good sized portions on each, but my lamb and the pork chop were both over cooked. For dessert I got the posset and it was just ok, nothing crazy. Over all though the server was great and super helpful!

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Sam Greenhalgh

I loved my experience here. We came for our Prom dinner. They were very kind to push our reservation back when we found we’d be running late. I got the fried chicken dish which was delectable. The establishment looks and feels very elite and fancy. Simply an excellent place to eat. My only complaint is that when we were offered a free desert for each couple in our group they said they would be right back to take our orders and came back 30 minutes later. By this time the dance had already started so we had to run the checks and bounce. Not enough of a problem to bump off any stars though. 5 star meal, service, and atmosphere.

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Ann Marshall

What a superb meal we enjoyed with our friends. The food was amazing and so flavourful. We tried several appetizers and the tuna Tatar was delicious. Everything was good. The entree steak fries was one of the best steaks I’ve eaten. Super tender and seasoned perfectly. Definitely a must stop for dinner if you’re in the Sugarhouse area.

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Carlos Francisco Rivera

Listen, if you haven’t had this culinary and service experience you need to do yourself a favor and go to Kimi’s. From the greeting of the host to receiving the check the experience was on point. Vadym was our server and he was straightforward, super knowledgeable, and personable. He really amplified the experience and all of his recommendations were excellent. The food was ridiculously tasty and the beverages were very refreshing. I highly highly recommend this restaurant.

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Ravi T

A high end place for dinner. It is supposed to be among the top in the valley. I couldn’t comment much on the dishes since the selections available to me personally are limited but I have had my colleagues give rave reviews on the menu and the wines served.

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Gary Cooper

Food and drink quality overall was good. The steak and seafood we did have was fresh and tasty. The service and atmosphere was kind of odd. We were seated for my birthday dinner at a table with a couch. It was sunk in pretty deep, so we sat on the pillows to prop us high enough to eat and not feel like children at the table.

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TJ Van Cott

We ended up here to get out of the heat after a restaurant nearby failed to open for the evening. Wow what a great choice…

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Michele Wendell

We loved our dinner at Kimi’s. We went there on a Thursday night and they were able to seat us and offered us the bar or the dining room. Great decor with high ceilings, dark walls, stylish seating and some funky art to complement it all. They also have a beautiful outdoor space to eat with misters for the heat.

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Wes B

Had Easter brunch here and it was fantastic

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Kimese Truong

We ate dinner at Kimi chop & oysters house. It’s an amazing . The food and vegetables are fresh and yum flavorful. Nice specialty cocktails!

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Kimi’s Chop & Oyster House Menu – Salt Lake City, UT

Hours

Menu

Menu Photos

Photo Gallery

Order and Reservations

Reviews

Related:

Leave a Comment Cancel reply

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Ask us any questions