Connors Steak & Seafood in Louisville, KY is now open! We specialize in fresh seafood and premium aged steaks, as well as gourmet salads, pastas and more! We grill over mesquite wood, which imparts a wonderful flavor on the meat. Enjoy a memorable evening with friends and family in our well-appointed dining rooms, or stop by for the lunch you and your associates deserve. Our lounge area has a daily happy hour and we serve craft cocktails, wine, and also have a special bourbon and whiskey menu. Our friendly service and flavorful fare will keep you coming back for more. We invite you to come and enjoy the best steakhouse in Louisville at Connors Steak & Seafood! We open daily at 11am.
Neighborhood restaurant & bar serving aged steaks & fresh seafood in a warm atmosphere. Based on 338 reviews, the restaurant has received a rating of 4.7 stars. Price $$
✔️ Dine-in ✔️ Curbside pickup ✔️ Delivery
Address:
615 S Hurstbourne Pkwy, Louisville, KY 40222
Phone: (502) 812-1122
Hours
| Sunday | 11 AM–10 PM |
| Monday
(Labor Day)
|
11 AM–10 PM
Hours might differ
|
| Tuesday | 11 AM–10 PM |
| Wednesday | 11 AM–10 PM |
| Thursday | 11 AM–10 PM |
| Friday | 11 AM–11 PM |
| Saturday | 11 AM–11 PM |
Menu
… View more
Menu Photos
Photo Gallery
Order and Reservations
Reservations: opentable.com
Reviews
Jordan Williams
What a incredible experience. Came here for my wife’s birthday and this place treats you like family as soon as you walk in. Our waiter was amazing.
… more
Laura Kelly
Had a very scrumptious dinner on Father’s Day and it couldn’t have been any better. Michael (Jackson/Archangel) was such a great server and made the evening so much fun. Second time and will definitely go back again and again … Lexi, everything you did was greatly appreciated. The truffle deviled eggs were exceptional. Mark keeps saying that was the best meal he had the whole time we were sharing meals together. Well worth it. Thank you all!
… more
Laura croson
Could not be more pleased with our experience at this fine restaurant… Our server, Tiffany, made our experience very special, tending to every need… and the food was out of this world. The lobster dip was fantastic, everything was cooked to perfection and done with a little flair. The craft cocktails were amazing, and the whole experience felt like we were at a Michelin five star restaurant but with an affordable price. We absolutely adore this place!
… more
Janis Lewis
Early mid-week dinner, no reservation. Ample private lot parking. Hostess was great, quickly shown to a very nice seat. Ambience quite nice. Real steakhouse vibe. First up, lemonade cocktail and lobster/crab bisque. Cocktail House baked bread with softened butter, A+. Bisque was good, needed a bit of salt/pepper, flavorful although not much in terms of actual lumps/chunks of seafood, found a bit of shell and grit. I came for the halibut (Cali transplant ), asked for it to be prepared like the Chilean sea bass (grilled not baked); lemon Buere Blanc, with crab meat, grilled asparagus over multicolored couscous. Sauce and couscous, ah-ma-zing; crab meat, very good; asparagus hit or miss, had a couple that were just inedible, woody and chewy, otherwise, okay. Fish cooked well. Creamed spinach, nicely prepared, just not my fave. Dining Service, just okay. Once everything was served, my server never once checked on me, left me to my own devices, until the offer of dessert and final check. Nice ambience. Great parking, private lot, some Happy Hour offerings. Will return for lunch. Dinner $$$$ for my budget.
… more
Deamber Clopton
Talk about an unexpected experience. I was very impressed by the atmosphere and the service. Our server, Allison, was amazing and made us feel so comfortable. The manager, he was also great and very attentive. We went in with our kids expecting a different experience (more of a Cheddars) but definitely a place more for a romantic date night. The food was great. We had the lobster dip appetizer and the fried green tomatoes, and I would recommend them both! My husband loved the grits and steak and said it was better than several of the more expensive restaurants in the city. My husband and I will definitely be back (minus the kids) . Thank you all!!!
… more
Tarcia Parker
Best lamb chops I’ve ever had. So moist and cooked to perfection. They melt in your mouth. The voodoo shrimp was also really good as was the lobster soup. Service was good and ambiance was really nice.
… more
Nicholas Alexander
Walking it and being greeted by a person holding the door is welcoming. All staff members were polite and hard working.
… more
Susan B.
Celebrated our anniversary at Connors Steak & Seafood… The food was really good except the fried green tomatoes were tough. I’m used to the tomatoes being softer. The grits they were served with were delicious! My husband ordered 6 half shell oysters that were fairly small. The crackers that came with them were stale. I ordered a 10 oz. sirloin steak, and it was cooked medium well as requested. My husband’s 14 oz. ribeye was cooked medium as requested. The baked potatoes were steaming hot which is preferred rather than being cold or lukewarm. We ordered the Strawberry Shortcake for dessert, and it did NOT disappoint!!!! It had a lot of strawberries, vanilla ice cream and whipped cream on top of a slice of pound cake. Absolutely delicious!!!
… more
Andrew “Andy” Kemp
Everyone in Louisville needs to come to this new restaurant (April 2023) with an upscale feel. We went for lunch on opening day. The complimentary bread is warm and crusty and comes with a pesto infused butter. We ordered Fried green tomatoes for an appetizer. In short order, Felecia brought us a plate with 6 perfectly cooked tomatoes that were almost too pretty to eat. The cheese grits and sauce were nice compliments. My wife and I split a grilled chicken club sandwich. The chicken was incredibly tender and charred to perfection. It was one of the best sandwiches I’ve ever had! The accompanying sweet potato fries were so good, I plan to come back just to have them again! The sweet tea tasted fresh brewed and not overly sugared. Though we didn’t have room left in our stomachs, we split a chocolate mousse cake just so we could sample their dessert choices. The cake was melt-in-your-mouth perfection! Shout-outs to Mira, our hostess (coincidentally my wife’s 5th grade student years ago) and Felicia, our server. Manager Nick was also very friendly. Kudos all around.
… more
Amanda Scott
Had the pleasure of eating here during Premiere night before they officially opened. We had a chance to taste most of the menu; steaks, crab cakes, lobster bisque; shrimp appetizer, and dessert. Just be wise with your side selections. Can’t wait to return.
… more
… View more