At our hyper-local modern American restaurant, we believe that great food starts with great ingredients. That’s why we source 90% of our ingredients from within 10 miles of our location, using only the freshest, most delicious produce and meats available. From grass-fed meats to locally-sourced produce, every dish is crafted with care by our talented culinary team. And with our commitment to sustainable and ethical practices, you can feel good knowing that every bite is not only delicious, but responsible.
Based on 150 reviews, the restaurant has received a rating of 4.5 stars. Price
✔️ Dine-in ✔️ No takeout ✔️ No delivery
Address:
7916 Niwot Rd STE 100, Longmont, CO 80503
Social Profile: 
Hours
| Saturday | 4–9 PM |
| Sunday | Closed |
| Monday
(Labor Day)
|
Closed |
| Tuesday | 4–8:30 PM |
| Wednesday | 4–8:30 PM |
| Thursday | 4–8:30 PM |
| Friday | 4–9 PM |
Menu
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Menu Photos
Photo Gallery
Order and Reservations
Reservations: farowrestaurant.comexploretock.com
Reviews
Dasha Elgart
We just discovered this new local gem. Very impressed with the cuisine. Fresh ingredients prepared in a crafty, creative style bringing out the most amazing flavors. Pleasant, laid-back ambiance and outstanding service. We will definitely be coming back.
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Ryan Rossell
Food was excellent but portions could’ve been bigger for what you pay. The lemon pepper chicken was two drumsticks on some asparagus for $26, it was delicious but really needed more food on the plate. The charcuterie board was $28 but again needed more on there. I get this is farm to table but just add a little more.
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Christina Manning Lebek
We are consistently blown away by the creativity and sheer deliciousness of every single dish that we have ordered. It is such a treat to have this gem of a restaurant so close to our home and their commitment to the freshest, local, farm-fresh veg and fruit not only tastes incredible – it demonstrates their support for the community of growers in Boulder County. So grateful to have had a chance to meet and get to know Chefs Lisa and Patrick who put their heart and soul into everything they do. Whether you are local or passing through, this is a restaurant well-worth visiting.
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Audrey Steele
Wow! I can’t believe this little gem has been so close to me this whole time without me realizing. Beautiful thoughtful dishes, knowledgeable, authentic, fun staff, and sophisticated atmosphere. Went in on Friday night and had the homemade tortellini and oh my gosh, it was like heaven in my mouth. Highly recommend. It’s sophisticated but approachable and relaxed. Refined yet rustic. Very refreshing, we will be back!
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Jennifer Fedorchak
We sat outside on the patio and no one acknowledged us for about 10 minutes. Not even a “we’ll be right with you.” It was extremely offputting and we almost left. But, I’m glad we stayed! Once we received service, everything else was fantastic. The food is so fresh and I loved the live jazz music.
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Elizabeth Janowski
We had an ABSOLUTELY fabulous time – great food, lovely service, and a beautiful evening – outside on the patio enjoying the tasting menu. The meal was inventive, fresh and yummy. The service was exceptional and caring and over the top kind. We will be back!
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Kelly Kawachi
Ate here a while ago for their soft opening, but better late than never on this review….it was a truly tasty meal and awesome service. Friendly and attentive staff. The flavors on each dish were well seasoned, well balanced and executed perfectly. Thanks Lisa & Patrick…and congrats! Long awaited. I think you hit a homer with this one. We’ll be back!
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Judith Cordary
Although the service was impeccable and the seating swift, and the chilled corn soup and mai tai good, the rest of the meal was a huge disappointment. The trout was nothing special, the hamburger was awful, and I could eat only the ice cream( part of it) on the cherry buckwheat shortcake.
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derek dal
cute place in a small town. we had some very good food and there is quite a bit of local farming going on here so its a good place for farm to table concepts. They have a fairly small menu which is expected with this format and you could say places with large menus don’t do any of it well. so small is better! However, they were out of several dishes on the menu with no planned replacements. if you have a small menu and doing fresh local ingredients, it cna be hard but there needs to be better planning for outtages. I was interested in two of the dishes and an alternate would have been nice and very possible if you’re watching your stock. Wine list was ~ ok. maybe better than some places that only have Cali and Oregon which are the trend these days. could use some additional diversity in price.
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Sean H
Amazing food and drinks. The tasting menu at $90 is a great deal. The portions are sizable and it is mostly entrees. Excellent way to taste through the menu and you will leave full. Each course was flavorful and tasty. The staff is excellent and the ambiance is very calming. The food is priced very reasonably for the high quality. Dress code ranges from casual to sports coat.
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