The menu changes daily at this quick-serve spot featuring seasonal ingredients in a lab-like space. Based on 59 reviews, the restaurant has received a rating of 3.8 stars. Price $
✔️ Dine-in ✔️ Takeout ✔️ No delivery
Address:
1 Oxford St, Cambridge, MA 02138
Phone: (617) 798-6643
Hours
| Monday
(Labor Day)
|
8 AM–7 PM
Hours might differ
|
| Tuesday | 8 AM–7 PM |
| Wednesday | 8 AM–7 PM |
| Thursday | 8 AM–7 PM |
| Friday | 8 AM–7 PM |
| Saturday | Closed |
| Sunday | Closed |
Menu
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Photo Gallery
Reviews
Ken Wong
August 2022:
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Gloria in excelsis Deo C “DeliciouslyNice” Walusimbi
It started to rain so I & my friend went for shelter. The place was so calm with people doing their own stuff. I it because of its tranquility
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Hasani Gunn
Go-to order:
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Shamim Mohammad
Regular coffee experience was amazing. Neat & clean environment , fresh baked coffee
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Giulio Toscani
A quite place to try New England popover and have an Introverted quite meal
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marc bouchard
Excellent vegetarian food. Very fresh, quite delicious. Staff are extremely helpful to first-timers. I’m looking forward to returning in the spring, because there’s a number of outdoor tables just outside the restaurant.
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Lloyd Stevens
Great staff! Quick and friendly! Their food is prepared to order, and their ingredients are top notch too. Sometimes, their items are limited, due to they choose quality over quantity. Everything is as fresh as possible.
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pratheba selvaraju
Too expensive for what it is. Food was ok ish
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michael rock
My wife and I found this place delightful. I had the falafel platter. The falafel balls were too small, so the crunch/soft ratio was off a bit but the salads on the platter were incredibly flavorful and fresh. My wife had the unbelievable meatball platter, and everything was flavorful and fantastic (good pita, too). We also shared an African peanut soup, which was delicious and had a nice bit of heat. We also enjoyed the somewhat high-tech ordering system. It was not a bargain, but it was a delicious, high-quality, fast lunch.
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Dayna
What a gem! I love Clover and inevitably end up eating here once or twice a week before my classes. Food is all fresh, local, and vegetarian, and I appreciate that the items change with the season. Big recommendations: Chickpea fritters, Roman tomato soup (!!!), and paying the extra $1.50 to get a platter. Hummus portions are BIG. Staff are all very nice imo. Wish they used cooler water for the hot green/oolong tea so it doesn’t taste burnt – but that’s my only downside.
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