Ocaso Kitchen and Bar Menu – Chicago, IL

Type : Mexican restaurant

Location : Chicago, IL

Ocaso Kitchen and Bar is a Mexican restaurant serving fresh and delicious Mexican food in Chicago, IL. We use only the best ingredients and recipes for all of our dishes, serving our customers quality that they can taste in every bite. Packed with flavor and cooked with the utmost care and dedication to authenticity, you are sure to love everything about our authentic Mexican cuisine.

Based on 92 reviews, the restaurant has received a rating of 4.9 stars. Price

✔️ Dine-in ✔️ Takeout ✔️ Delivery

Ocaso Kitchen and Bar 60647

Address:
2901 W Diversey Ave, Chicago, IL 60647

Phone: (773) 799-8533

Website:

Social Profile:

Hours

Sunday 10 AM–3 PM
Monday

(Labor Day)
Closed
Tuesday 5–10 PM
Wednesday 5–10 PM
Thursday 5–10 PM
Friday 5–10 PM
Saturday 10 AM–10 PM

Menu

Starters
Chips And Salsa
Served with homemade salsa roja & tomatillo pina
$4.00
Guacamole
Made with fresh avocado, cilantro, onion, tomato & jelepeno. Served with tortilla chips
$12.00
Elote
Roasted corn tossed in a spicy aioli and queso fresco, garnished with chili powder and fresh cilantro
$8.00
3-Egg Omelets
Ocaso Denver Omelet
Green and red bell pepper, onion, ham, and chihuahua cheese
$14.75
Poblano Omelet
Roasted poblano pepper, red bell pepper, mushroom, and chihuahua cheese, topped with homemade guajillo chili salsa.
$14.75
Build Your Own Omelet
Choice of 3 ingredients, extra ingredients
Huevos Tuyos
2 Eggs Your Way $10.75
3 Eggs Your Way
Served with choice of bacon, sausage, ham, or chorizo,
$13.75
Ocaso Specialties*
Mexican Torta
Breakfast sandwich made with toasted telera bread, fried egg, roasted pork, red onion, and avocado. Served with house potatoes and mixed green salad.
$12.75
Breakfast Burger
Fried egg, bacon, jalapeño, and chihuahua cheese. Served with house potatoes and mixed green salad.
$12.75
Breakfast Tacos
3 corn tortillas filled with scrambled eggs, chihuahua cheese, house potatoes, black beans, and pico de gallo. Served with a side of salsa roja.
$11.75
Breakfast Tostadas
Crispy corn tortilla topped with spicy chorizo, scrambled egg, red onion, sweet potato, and avocado. Served with a side of salsa roja.
$12.50
Burritos
Guacamole, beans, chihuahua cheese, sour cream, lettuce, tomato choice of asada, al pastor or tinga. Served with house potatoes and salsa roja,
$12.75
Ocaso Mexican Benedict
Spicy chorizo, red onion, and avocado on an english muffin, topped with a poached egg and homemade hollandaise sauce. Served with house potatoes and mixed green salad.
$14.25
Chilaquiles
Traditional mexican breakfast dish made with crispy tortillas tossed in salsa verde with onions, tomatoes, jalapeño, and chihuahua cheese. Topped with two eggs cooked to order and sour cream.
$12.75
Skillets*
The Breakfast Club
House potatoes, grilled chicken, bacon, tomato, and romaine lettuce, served with a side of homemade ranch dressing.
$13.75
Cochinita Pibil
Roasted pork, sweet potatoes, and brussels sprouts, served with a side of salsa roja.
$13.75
Logan Square
Chorizo, hominy, chihuahua cheese, black beans, tomato, and jalapeño, served with a side of salsa roja,
$13.75
Meat & More
Chorizo, cochinita pibil, sausage & chihuahua cheese, served with a side of salsa
$14.25
Ocaso Street Tacos
Al Pastor
Grilled pork, pineapple, onion, cilantro
$5.00
Carne Asada
Grilled flank steak, onion, cilantro
$5.50
Fish Taco
Breaded tilapia, red cabbage, and red onion, topped with chipotle mayo
$5.50
Shrimp
Fried shrimp with pico de gallo, mango, red onion, cilantro, and chipotle mayo
$5.50
Tinga
Smoked chicken thigh in a spicy chili sauce with pico de gallo, sour cream, onion, cilantro, and queso fresco
$5.50
Cochinita Pibil
Achiote-braised pork, corn, red onion, and cilantro
$5.00
Veggie
Cauliflower, asparagus, tomatoes, banana pepper, jalapeño, onion, and bell pepper, topped with chipotle mayo
$4.00
Portobello
Roasted portobello mushroom, bell pepper, onion, tomato
$4.00
Sides
Bacon $2.75
Sausage $2.75
Ham $2.75
Chicken Tinga $3.25
Cochinita- Pibil $3.25
Chorizo $3.25
House Potatoes $2.25
Avocado $2.25
Toast $2.25
2 Eggs $2.75
Side Pancake $3.00
French Fries $5.00
Mixed Green Salad $2.25
Beverages
Fresh Squeezed Orange- Juice $4.25
Homemade- Lemonade $4.25
Jarritos Fruit Soda
Grapefruit, orange, or fruit punch
$4.00
Mexican Coke $4.00
Mexican- Sprite $4.00
Diet Coke Can $2.50
Topo Chico Seltzer $4.00
Ocaso Horchata $5.00
Thai Iced Coffee $4.25
Thai Iced Tea $4.25
Coffee $2.75
Hot Tea
Green tea, black tea, chai or chamomile tea
$2.75
“Nosotros And A Half”
Nosotros And Half Past Grapefruit Rosemary Cocktail $11.00
Nosotros And Half Past Spicy Lime Cocktail $11.00

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Photo Gallery

Reviews

Miguel Angel
I saw that this place just opened last year so I wanted to stop by and try it. There is free parking on the main street. We arrived on a Sunday around 140pm so the rush hour was almost over. We just waited a few minutes to be seated while they got the table cleaned and we sat and with the menu on hand ordered drinks. They do offer alcoholic drinks as well. We made the order of food and it came out not long after, unfortunately it was not accurate so had to wait a bit longer for us to get the right dish. I think it was the communication to the person preparing the food, the server did apologized about the mix up and I understand it can happen. As for the food, it was good, a bit salty but then again I think that’s just me because I am not used to eating with much salt. As for the presentation of the drinks and food, I really liked that. The restaurant is cozy and well decorated with a couple of big paintings. I liked the pistachio pancakes, yummy. The total for two was 70 plus tip so not bad at all.

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Tracy C
Really enjoyed our meal here! Lots of walk-in seating available on a Thursday night, service was friendly and attentive and the food was really quite delicious. I must admit that I felt the prices were a tad high for the fairly simple (basic) menu, but the food we had was definitely tasty and I’d go back if in the area again. I wish I had known it was BYOB, what a great bonus!! 4.5*

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John Boctor
Amazing little taco joint. My wife and I ordered the chips and salsa, the chicken wings, the quesabirria, and the drunken shrimp & mussels. Everything was phenomenal. From their house made sauces that came with the chips, to the shrimp and mussels doused in their delicious tequila sauce. Plus the service was absolutely phenomenal. Definitely looking forward to coming back.

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Allison Schoenbacher
Amazing dinner experience! The decor and music were lively and inviting. The menu is full of craft Mexican dishes, it was hard to pick what to order. The Elote appetizer was sweet and savory with a wonderful grilled flavor. The Ceviche had a spicy habanero salsa that kicked it up. Langostinos and Birria were definitely the right choices for entrees, both were phenomenal. Owners are friendly and welcoming, this place is truly a perfect addition to the neighborhood and a gem worth seeking out.

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Amr Jastaniah
This is the best brunch in Chicago!!#1 its a mind blowing experience. The poblano pepper omelet was an egg cloud with a balanced pepper flavor and the red moleisc sauce is just the thing to make all those flavors pop. I Have to mention the potatoes which is side that comes on several dishes is something special, if you hate potatoes; these potatoes will change your mind. The chilaqulies was no different with great balance of flavors of black beans, ranchero salsa, and tortilla chips gets spun in a signature green salsa that is so good that you just want to drink a cup of it. To finish the mind altering strawberry pancakes that are fluffy and has just the perfect what I call a “gummy” component to the texture, and the homemade strawberry whipping cream that makes each bite heaven.

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Paul Veiga
We had an amazing dinner at Ocaso! The owner is SO nice and makes sure that every guest feels welcomed. We started with the elote and guacamole, both phenomenal, and the presentation of the elote was so cool in the beautiful blue boat dish. For entrees we had tacos and the chicken enchiladas, all amazing! Cannot wait to come back.

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Biff Keough
There were fantastic people working here with a tasty brunch menu in a bright space (+ a little patio with partial to full shade in most spots!)

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Andrew Baker
This little GEM is amazing. Stopped in on opening day and you could fell that the staff and ownership was ready to serve. We sat on the patio and enjoyed a beau fitful evening. We started with complementary “opening day” muscles! Such great flavor! Ceviche and Guacamole served with warm chips and fresh salsa. We brought our own margaritas (bar is not yet open) The server brought us fresh glasses with salt, excellent attention to detail. I had the Arrachera Steak, Panela Fried Cheese and peppers, excellent flavor My friends had tacos and enchiladas. Everything was so fresh and favorable, we can’t wait to come back! Welcome to the neighborhood 🙂

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Isabel Bravo
from brunch when they first opened… the flavors and presentation do not disappoint and the staff is always friendly

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Steve Gonabe
This place is an excellent spot to enjoy some fantastic Mexican food. It’s not run of the mill by any stretch as well. The langostinos were my favorite dish we ordered. Also, the elotes and ceviche are must haves. We will definitely be back.

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