Carlos & Carlos Restaurant Menu – Arlington Heights, IL

Type : Italian restaurant

Location : Arlington Heights, IL

Long-running, classic fine-dining restaurant serving Italian dishes with French influences. Based on 563 reviews, the restaurant has received a rating of 4.4 stars. Price $$

✔️ Dine-in ✔️ Takeout ✔️ Delivery

Carlos & Carlos Restaurant 60005

Address:
27 W Campbell St, Arlington Heights, IL 60005

Phone: (847) 259-2600

Website: http://carlosandcarloschicago.com/

Hours

Sunday 4:30–8:30 PM
Monday

(Labor Day)
Closed
Tuesday 4:30–9 PM
Wednesday 4:30–9 PM
Thursday 4:30–9 PM
Friday 4:30–10 PM
Saturday 4:30–10 PM

Menu

ANTIPASTI
SCAMPI MEDITERANIO
Prawns sauteed in a garlic butter bordelaise sauce with a touch of red wine
$14.00
SCALLOPS CAPRICCIOS
Pan seared scallops served in a Dijon mustard cream sauce with diced tomatoes
$14.00
GRILLED CALAMARI
Grilled calamari served w/ fresh tomatoes, pepperoncini peppers, shaved garlic, black olives, capers & a touch of garlic butter
$14.00
MUSSELS & CLAMS A’OLIO
New Zealand mussels and clams sauteed with olive oil, garlic, and fresh tomatoes in a shrimp broth
$14.00
CLAMS CASINO
Fresh baked clams, pancetta, garlic, and casino butter
$14.00
BEEF CARPACCIO
thin sliced filet mignon topped with a mustard remoulade, mixed greens, parmesan cheese, capers and red onion
$14.00
MELENZANA AL FORMAGIO
Goat cheese wrapped with sliced eggplant, prosciutto and spinach topped in a tomato ragu sauce with melted mozzarella cheese
$14.00
ZUPPE CASALINGHE
MINESTRONE $7.00
SOUP OF THE DAY $8.00
INSALATE
LA BELLA
Fresh arugula, pears, dry figs, goat cheese, cranberries and caramelized pecans in a passion fruit vinaigrette
$10.00
ROASTED BEET SALAD
Gold and red beets, carrots, mixed greens, caramelized pecans and gorgonzola cheese served with a blue cheese dressing
$10.00
CAPRESE
Sliced tomatoes, avocado, sweet red onions, buffalo mozzarella and fresh basil in a Italian vinaigrette
$12.00
ICEBERG WEDGE
Iceberg wedge served with crispy pancetta, red onions, cucumbers, tomatoes, radicchio, and crumbled gorgonzola with both a vinaigrette and gorgonzola dressing
$10.00
SPINACH SALAD
Fresh spinach served with a hard boiled egg and mushrooms in a warm balsamic mustard bacon vinaigrette
$10.00
PASTA
PENNE FARCITA
Penne pasta served with sauteed chicken, spinach, pancetta and fresh tomatoes in a white wine cream sauce
$18.00
BLACK PASTA
Black angel hair pasta served with shrimp, scallops, mushrooms, and red bell peppers in a lobster cream sauce
$20.00
BIETE
Homemade ravioli filled with spinach and ricotta cheese served with a light sage butter sauce
$17.00
CHICKEN RAVIOLI
Homemade ravioli stuffed with chicken, spinach and artichokes served in a arrabiata sauce
$17.00
SCAMPI DI CHEF
Large prawns sauteed with mushrooms and red bell peppers served over angel hair pasta in a bordelasies sauce with a touch of cream
$23.00
GNOCCHI DI CASA
Homemade gnocchi served with chunks of filet mignon, broccoli, shaved garlic, sun dried tomatoes and mushrooms in a olive oil sauce
$19.00
LANGOSTINO
Homemade ravioli filled with chunks of lobster meat, ricotta cheese topped with sun dried tomatoes and basil in a lobster cream sauce
$18.00
PENNE AMATRICIANA
Penne pasta served with sauteed onions, mushrooms, red bell peppers and pancetta in arrabiata sauce
$17.00
RISOTTO AL FUNGI
Arborio rice served with wild mushrooms and goat cheese
$17.00
RISOTTO GAMBERI
Arborio rice served with prawns, shaved garlic, fresh tomatoes, spinach and a touch of tarragon
$22.00
LINGUINE AND CLAMS
Linguine pasta served with little neck clams in a garlic white wine sauce with parsley
$20.00
RIGATONI SALSICCIA
Rigatoni pasta served with sausage, spinach, mushrooms and red bell peppers in a vodka sauce
$18.00
VEAL
VEAL PAILLARD
Veal scaloppini served broiled with portobello mushrooms in a bordelaises garlic sauce
$24.00
VEAL FRANCESE
Veal scaloppini and zucchini dipped in egg wash then sauteed in a lemon white wine sauce
$23.00
VEAL SORRENTO
Veal medallions stuffed with provolone cheese & spinach, served with artichokes and diced tomatoes in a bordelaises sauce
$23.00
VEAL CARLOS
Veal scaloppini served with porcini and regular mushrooms in a champagne cream sauce
$23.00
VEAL PORTERHOUSE
Bone in porterhouse broiled in a apricot brandy sauce
$28.00
VEAL CHOP MILANESE
Veal chop lightly pounded then lightly dusted in seasoned bread crumbs topped in a lemon butter white wine sauce
$28.00
POLLO
POLLO SOSTANZA
Roasted chicken breast served with a sage butter sauce
$20.00
POLLO PICCATA
Pounded boneless chicken breast served in a garlic lemon butter caper sauce
$20.00
POLLO VESUVIO
Breast, leg and thigh served sauteed with white wine, garlic, oregano, peas and potatoes
$20.00
CARNI
FILET MIGNON
Served broiled with sliced mushrooms in a black truffle sauce
$28.00
RIBEYE PORTABELLA
Served broiled with portabella mushrooms in a sage bordelaises sauce
$28.00
PESCE
SALMON CARLOS
Filet of salmon served broiled with a Dijon mustard glaze, julian vegetables in a sesame ginger sauce
$23.00
GRIGLIATA DI MARE
Grilled tilapia, scallops, shrimp, red bell peppers, fresh tomatoes and garlic over angel hair pasta
$24.00
WHITE FISH PRIMAVERA
served sauteed with julian vegetables in a lemon butter caper sauce
$21.00

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Reviews

Nicholas Park
I’m not sure how this restaurant has a total rating of 4.4 but after this past Saturday night, I feel like it should be -1 out of 5 at most.

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William Schneider
Carlos and Carlos had always been a favorite. The food is delicious and has always been perfectly prepared and served. Unfortunately, during Arlington Alfresco most restaurants don’t add staff – and, let’s face it, they cannot change the size of their kitchen. So service suffers. Something we knew about. But, our last visit there was unusually bad and on top of that, the server blamed the kitchen! Our salad took just over 90 minutes to arrive and when the server noticed dinner arriving at the same time – he sent dinner back. When dinner did arrive, my medium steak was well done – probably sitting under warming lights? I did get a chance to speak with the manager (owner?). She seemed rushed and acted as if I was maybe exaggerating (or lying?). 2 dinners, 3 glasses of wine and a salad we split – with about a 21% tip was $200. Prices are up and service is down. I am sure we will be back. I hope somehow the service will return as the food is still very good.

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Ralphie & Ryan
I stumbled upon Carlos & Carlos Restaurant while exploring the downtown area, and we were immediately drawn in by the restaurant’s elegant atmosphere and the professional, elegantly dressed staff. We’re both big fans of Italian cuisine, so we knew we had to stop in and give it a try.

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Alty La
I wish I can give them 0 star. First of all staff is so rude. I ordered stake, it was Too much Salty. I can’t even eat that. I was so hungry, so I ate Bread. I do Not back again to this place.

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Karl Mondloch
Went here with the wife after looking up restaurants in downtown Arlington Heights and this place was awesome. We went at 7:30 on a Friday night and it was pretty packed. We started off trying our best not to eat the tapenade that came with the bread and failing. Then we had the mussels and clams appetizer which was the bomb. We could have just drank that sauce by itself. Then my wife got the black pasta, and I got the pasta with short rib. Both pastas were super delicious but the black pasta took the cake. The sauce was so decadent it was loaded with seafood. We finished off with the creme brûlée which comes topped with berries. Overall a great experience and we will be coming back.

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Anthony DiFiore
The food, 100% amazing and delicious.

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Lisa Scher
such good food. The environment (in the summer) outside was so enjoyable. We went on a Friday night, and there was musicians outside, and laughing and joy all around. The food was so fresh, and fit the mood.

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Patch Trick
I hadn’t been here in a few years and i remember it being very good. Well, i was just here this past Saturday night and it was severely disappointing … I actually called in the early afternoon to make a reservation for 8pm but was told to “Just come in.” We arrived at 8 and as we walked into the restaurant a young pregnant girl approached us and couldn’t have been more rude. When she approached us, all she said was, “I’m outside”. First off we had no idea who this person was. We eventually figured out she must be the hostess, but she was not friendly AT ALL! Terrible way to greet a customer. Luckily another employee noticed this and took us immediately to a table. We ordered a Wedge Salad which was HORRIBLE! The lettuce looked old and wilted and warm of all things. We ordered a Salmon Ravioli Appetizer which was also not very good. The Filet I ordered was decent and my wife had some Pasta which was just okay. Lastly and most importantly, the place is very dated and DIRTY! If you look up, there is SO MUCH dust and dirt on the vents , the walls , the ceiling. It’s terrible! Also there is back of the house stuff visible everywhere. If you go to the bathroom, all the boxes of Liquor and condiments are just out in the open . The station where I’m assuming they make the fresh pasta is also very cluttered and dirty … Overall, a terrible experience. Other then the nice lady that seated us and our Server, it was really sad and bad. I will never return.

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Carl Nerup
Excellent Italian food. Service is quick and efficient. This place is distinguished by its authenticity. No bar food here, just a full range of Italian dishes designed to satisfy every palate. One odd thing..only time I have had a wedge salad with a vinaigrette dressing (not bad, but ask for blue cheese). The deserts are something else…leave room because they are made on site and delicious. I was so full I just ordered Tiramisu to go It looked so tasty.

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Kerstin Schultz
What a disappointment! Have been there many times in past, but last night was awful. No menu provided for >20mins at the table. Salad included brown old lettuce and a dry lemon. Salon on the special was more that overcooked. Waitress could not have ignored us any more than she did. Overall very bad combination.

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