Underground Pizza Company Silver Spring Menu – Silver Spring, MD

Type : Pizza restaurant

Location : Silver Spring, MD

Based on 196 reviews, the restaurant has received a rating of 4.2 stars. Price $

✔️ Dine-in ✔️ Takeout ✔️ No-contact delivery

Underground Pizza Company Silver Spring 20910

Address:
8235 Georgia Ave, Silver Spring, MD 20910

Phone: (240) 222-5474

Website:

Social Profile:

Hours

Monday

(Labor Day)
12–9 PM

Hours might differ
Tuesday Closed
Wednesday 12–9 PM
Thursday 12–9 PM
Friday 12 PM–12 AM
Saturday 12 PM–12 AM
Sunday 12–10 PM

Menu

Appetizers
Hand Made Mozzarella Sticks (Epic Cheese Pulls)
Our mozzarella sticks are cut & breaded by hand and fried to order, accompanied with a side of our signature red sauce. Get ready for the epic cheese pulls!
$11.50
Handmade Arancini Balls
4 Risotto balls per order – hand balled, breaded, and by hand with provolone and mozzarella cheeses, served with a sprinkle of parm and a side of our signature red sauce.
$9.50
Pepperoni Infused Mac & Cheese Balls
5 Per Order – This UPC original started off as a Mac n Cheese fest specialty item that found its way onto our full-time menu. These award-winning hand balled, hand-breaded mac n cheese balls are infused with our signature pep cups and then deep fried crispy. They are then finished off with a drizzle of hot honey and a sprinkle of parmesan cheese.
$10.00
Hot Honey Bacon On A Stick
Thick cut applewood smoked bacon, sourced from local purveyor JD’s house of bacon. Served up on a stick with a drizzle of our house-made hot honey. It’s sweet, it’s spicy, it’s savory, it’s delicious!
$10.00
Cheesesteak Sliders
Shaved Ribeye sautéed in truffle oil with bell pepper and onion. On King’s Hawaiian rolls with melted Bacio provolone cheese.
$12.50
Meatball Sliders
Blend of Beef and Pork with Italian spices. On King’s Hawaiian rolls with signature pizza sauce and Bacio melted provolone.
$12.50
Chicken Wings
1 Order = 1 lb of wings – Seasoned and baked, our wings are then fried and finished off with either sauce or served naked. Available in honey old bay, buffalo, and naked. Also available fried regular or extra crispy.
$15.00
UPC Sampler
3 Mozzarella Sticks, 3 Arancini Balls, 3 Pepperoni Mac & Cheese Balls, all flavor. Comes with a side of hot honey, red sauce, ranch, and vodka sauce.
$15.00
Old Bay Garlic Parm Fries
Featuring a pound of our delicious fries, hand-tossed in a seasoning blend of Old Bay, garlic, and parm.
$8.00
Loaded Pizza Fries
Featuring a zig-zag drizzle of our signature Red Sauce and Cheese sauce. Topped with crumbled spicy sausage, pepperoni, green onion, and a sprinkle of parm
$11.00
Game Day Packs
The 1st Down
Get in the game with our 1st Down Game Pack. Featuring a full UPC Classic, your choice of a full Basic pie, Mozz Sticks, and a Flavor Pack

$70 Value – Enough for 6-8 people

$60.00
The Red Zone
Step up into the Red Zone with our premium Game Day Pack. Featuring a full UPC Classic, your choice of full Basic pie, a UPC Sampler, choice of salad, and a Flavor Pack

$105 Value – Enough for 8-10 people

$89.00
The Touchdown
Go all-the-way with our Touchdown Package! This full spread includes a full UPC classic, your choice of full Basic pie AND full Specialty pie, two UPC Samplers, two salads of your choice, and a Flavor Pack.

$160 Value – Enough for 10-12 people

$129.00
Salads
Kale Caesar Salad
A mix of kale & romaine lettuce with heirloom cherry tomatoes, sourdough croutons, parmesan, and topped with our house-made lemon ceasar dressing.
$12.50
House Salad
Our blend of mixed greens, watermelon radish, red onion, carrot, diced tomatoes, cheddar cheese, and house-made balsamic vinaigrette.
$11.00
Farmers Bounty Salad
Spring mix and baby arugula, cranberries, roasted squash, goat cheese, and roasted almond, with a zesty citrus vinaigrette
$12.50
The Basics
UPC Classic (Cheese Pizza)
A mix of mozzarella & brick cheese with two stripes of our delicious red sauceand parmesan.
$14.00
The Roni Boi (Pepperoni)
A heavy hand of cupping pepperoni cups topped with two stripes of our signature red sauce & a sprinkle parmesan.
$16.00
The Pesto
Our signature house-made Pesto features fresh locally grown basil, vibrant hand peeled garlic, parmesan, and pine nuts blended with premium California sourced olive oil from Corto.
$16.00
The Flag (Half Red / Half Green)
The best of both worlds, this pie features a zig-zag of our freshly made pesto and one stripe of our signature red sauce.
$14.00
The PO (Peppers & Onions)
Multi-colored sautéed peppers & sweet onions on a cheese pizza then topped with our signature red sauce and a sprinkle of parmesan.
$14.00
The SPO (Sausage, Peppers, Onions)
This pizza features our spicy Italian sausage along with multi-colored sautéed peppers and sweet onions on a cheese pizza then topped with our signature red sauce and a sprinkle of parmesan.
$16.00
The Woodlands (Mushroom)
A medley of thyme roasted mushrooms including Hen of the woods, oyster, & beech, on top of a mozzarella and gruyere Detroit style pan pizza, that is finished with two stripes of our signature red sauce and a sprinkle of parmesan.
$16.00
Specialty Pies
The Tiger King (Meat Lovers)
A UPC original, this pie features chunks of thick-cut bacon, spicy Italian sausage, and pep cup pepperoni. It’s finished with two stripes of our signature red sauce & a drizzle of our house-made hot honey.
$18.00
The Funfetti
This pie is topped with multi-colored sautéed peppers & sweet onions along with spicy Italian sausage, then topped with two stripes of our red sauce and a drizzle of our UPC house-made pesto, featuring locally grown basil.
$17.00
The Quattro Stagioni (Sampler Pie)
An edible ode to the seasons, this UPC take on an Italian classic lays out 4 styles of our pizza on one pan pie. This pie features The Woodlands, Pesto Pie, Funfetti, and Tiger King.
$28.00
The Jersey Turnpike (Tomato Pie)
A hybrid of a Detroit-style pizza and Jersey/Philly tomato pie, this pizza features crispy Detroit-style cheese edges with our signature red sauce in the center to make a classic tomato pie presentation. Then we top it with garlic confit, garlic chips, basil, and a sprinkle of parmesan.
$26.00
The Bianca (Garlic, Spinach, Tomato)
This garlic heavy white pizza is topped with spinach, heirloom cherry tomatoes, garlic confit, roasted garlic oil, and finished with imported Pecorino Romano.
$16.00
The Trifecta
This masterpiece features a trio of sauce flavors on our mozzarella Detroit-style pie. Featuring our signature red sauce, our house-made pesto, and our new creamy vodka sauce, the Trifecta is all flavor!
$15.00
The UPC CBR
Our house brined lemon peppercorn chicken thighs, chunks of thick bacon, cheddar, mozzarella and a checkerboard of ranch dressing tops this delectable non-traditional pan pizza.
$16.00
The Cluckaneer (Buffalo Chicken)
Our buffalo chicken pie features fried lemon peppercorn brined chicken thighs, buffalo sauce, creamy blue cheese dressing, and chives on a mozzarella & brick cheese pizza. Vegetarian option available.
$28.00
The Chicken Parm
Our chicken parm pizza features our fried lemon pepper brined chicken thighs on a bed of our signature red sauce topped with parm and provolone all layered on top of one of our signature mozzarella Detroit style pies.
$28.00
The Pesto Chicken Parm
Our chicken parm pizza features our fried lemon pepper brined chicken thighs on a bed of our signature red sauce topped with parm and provolone all layered on top of one of our signature mozzarella Detroit style pies with a drizzle of our house-made pesto.
$30.00
The Nonna
This UPC signature will transport you to Grandma’s table with its perfect assortment of our amazing toppings. The Nonna is topped with our spicy Italian sausage with caramelized onions, topped with our house-made vodka sauce and a sprinkle of fennel pollen.
$16.00
The Jawn (The Cheesesteak Pizza)
Our cheesesteak-style pizza features shaved ribeye, fried onions, provolone, and chives with a side of our signature red sauce. This jawn just hits different.

*picture shows cheese sauce*

$17.00
The Pickle Bacon Ranch
The PBR is a creation that was born from the Big Dill Pickle Fest. This pizza features dill pickle chips, thick-cut bacon, and creamy ranch which come together for a perfect combination of flavors.
$15.00
The Buffalo Chicken PBR
A creation that came from our Monday Madness pizza lab series. We topped our Pickle Bacon Ranch pizza with the Buffalo Chicken toppings to create this unique, one-of-a-kind creation.
$30.00
UPC Margherita
Our take on a classic style of pizza, we top a mozzarella Detroit style pan pizza with fresh mozzarella with a zig-zag of our red sauce slightly reduced, finished with basil flower-infused olive oil and fresh locally grown basil leaves.
$16.00
Loaded UPC Margherita
A new twist on a classic pie. Loaded with fresh mozzarella, red sauce, pepperoni, vodka sauce, and topped with basil leaves.
$18.00
The DESTROYER
Our pep cup pepperonis with two stripes of vodka sauce, a sprinkle of parm, and a sprinkle of red pepper flakes.
$18.00
Vegan Pizza
Carol Baskin
The original UPC Vegan option featuring tomatoes and spinach galore on a vegan mozzarella Detroit style pizza, two stripes of our signature red sauce and a sprinkle of vegan parm.
$26.00
The Fauxnivore (Vegan “Meatlovers”)
Our vegan meat lovers pie featuring vegan sausage, vegan chorizo, & vegan pepperoni on a vegan cheese Detroit style pie.
$33.00
The Vegan Roni Boi
A vegan take on our Roni Boi pizza with vegan mozzarella & parm, and vegan pepperoni with our signature red sauce on top.
$28.00
The Vegan Woodlands
A vegan take on our Woodlands Pizza with vegan mozzarella and parmesan cheeses.
$26.00
The Vegan Pesto
The vegan take on our Pesto pizza features our nut-free vegan pesto and vegan mozzarella & parmesan cheeses.
$27.00
The Vegan Flag
The vegan take on our Flag Pizza featuring our nut-free vegan pesto and vegan mozzarella & parmesan cheeses.
$26.00
The Vegan Classic
The vegan take on our Classic pizza. Using vegan mozzarella & parm with two stripes of our signature red sauce.
$22.00
The Vegan Chicken Parm
The vegan version of our Chicken Parm features Gardein chicken nuggets on a bed of our signature red sauce, topped with vegan parm and vegan mozzarella cheeses all layered on top of one of our signature vegan mozzarella Detroit style pies.
$28.00
The Vegan PO
Sautéed multi-colored sweet peppers and sweet onions on a vegan mozzarella pizza with two stripes of red sauce and a sprinkle of vegan parm.
$24.00
The Vegan SPO
Sautéed multi-colored sweet peppers and sweet onions on a vegan mozzarella pizza, topped with vegan sausage, two stripes of red sauce, and a sprinkle of vegan parm.
$28.00
Vegan Funfetti
Sautéed multi-colored sweet peppers, sweet onions, and vegan sausage on a vegan mozzarella pizza with two stripes of red sauce, a drizzle of nut-free vegan pesto, and a sprinkle of vegan parm.
$30.00
Side Sauces
Blue Cheese Dressing (2oz) $2.00
Buffalo Sauce (2oz) $2.00
Grated Parm (2oz) $1.00
Hot Honey (1.5oz) $2.00
Pesto (2oz)
Local basil from Karma Farms, pine nuts, imported parmesan, salt, olive oil
$3.00
House-Made Ranch Dressing (2oz)
Mayo, buttermilk, sour cream, salt, seasoning
$3.00
Red Sauce (6oz) $4.00
Roasted Garlic Oil (2oz) $2.00
Vegan Nut Free Pesto (2oz)
Local basil from Karma Farms, sunflower seeds, vegan parmesan, salt, olive oil
$3.00
Vodka (2oz) $2.00
Vodka Sauce (6oz) $5.00
Flavor Pack
A sampling of all our flavors – red sauce, vodka sauce, house-made ranch, blue cheese, buffalo, hot honey, and basil oil.
$8.50
Soft Drinks
Boylan Birch Beer $3.50
Boylan Black Cherry $3.50
Boylan Cane Cola $3.50
Boylan Creme Soda $3.50
Boylan Diet Cola $3.50
Boylan Ginger Ale $3.50
Boylan Grape Soda $3.50
Boylan Mix & Match 4-Pack $14.00
Boylan Orange Soda $3.50
Boylan Root Beer $3.50
Liquid Death – Mountain Water $3.00
Liquid Death – Berry It Alive $3.50

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Photo Gallery

Reviews

Vincent C ➐
I got the Tiger King pizza and the hot honey sauce and bacon. It has a savory taste and a crunchier bread.

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Colton McLane
So this is an updated review, last time I gave them a 3/5 stars because my order was late and wrong, but I did mention on any other given day I’d give them 5 stars.

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erin troxell
The cheese sticks were very underwhelming. The salad was basically disgusting most of the lettuce was bad or about to go bad, the carrots were so dry I thought they were dehydrated there were two cherry tomatoes cut in half and some dry dry shredded beets. I think the dressing had potential but over all it was not good. I was super disappointed given the positive reviews and I don’t know why they sold me that salad the server could see how old it was, pizza may be good but we were just getting a snack so I don’t know nor would I trust this place for a second try.

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Elynora Sapp
The pizza is so good! Best flavor and crust i’ve had in Silver Spring. Plus a range of unique options. I just wouldn’t recommend dining in as the energy was a bit stressful in the small front room due to only one employee serving all tables and facilitating take out orders.

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Ishani Goyal
My boyfriend and I came here for dinner on a Saturday night and we were seated immediately. We had the Reaper Pepper FireSticks, which came out quickly and were very tasty. They were the perfect level of spice and the vodka sauce it came with really helped to level out the spice (for those who may not like heat as much). I ordered the The Fauxnivore (Vegan “Meatlovers”) pie and I substituted vegan cheese for regular cheese and added mushrooms, and my boyfriend had the Tiger King. Though the pies took a bit of time to come out, it was absolutely worth the wait! My pie was absolutely delicious. The crust was perfectly cooked and had the perfect balance of softness and crunch. There was a lot of cheese on it, which I love, and they were very generous with the toppings. The toppings were all cooked nicely and blended on the pizza. I was full after 2 slices. My boyfriend said the pepperoni and bacon on his pie was very fresh, and the pie was not greasy which he appreciated. And the honey on his pie really brought the flavors together, adding the perfect level of sweetness. It was a small restaurant, but the booths are spacious and it does not feel stuffy or claustrophobic. Our waiter was extremely kind and attentive. Overall, I would highly recommend eating here and trying their in house sodas as well. We can’t wait to come back!

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Kyle
Great food with higher quality ingredients. Have been here twice now. Have ordered the CBR and PBR and both are so good. I love the Chicago style dish as well. Chain pizza places don’t even come close. Wish there was one in St Mary’s county.

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Jonathan Cassou
Possibly the best experience I’ve ever had for carryout pizza! I was promptly greeted by one of the team members, made sure I had a great dining experience by offering both parmesan cheese and napkins (I didn’t ask for them, they made the initiative!), kept the food nice and safe in both the pizza box and in a strong paper bag!

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Candice Brock
Was looking for another pizza place and stumbled across this gem. The crust is good, the flavor of cheese is unique and doesn’t taste like commercialized pizza we get from other pizza joints. This was fresh, made to order and filling. The mozzarella sticks were 10/10 as well.

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Bri “The Mezzo Maven” Cooper
If the had a -5 HOW can you screw up take out with bad customer service??? I would give that. Pizza might be good but the service and silver spring location on a busy Friday night SUCKS! Waited 1 hour then I was asked to wait another 10 minutes EACH TIME. When you call it is only a TEXT ONLY NUMBER. Guys from food delivery services should be requesting a REFUND for the length of time the delivery people had to wait for their customers order. Asked for a refund and they could have CARED LESS. The one good thing is that since I GM had to pick it up I did not give a tip. BEST DECISION EVER.I am disgusted by how I was treated and how other customers were waiting for over an hour for their food. I am sure it is not all that. TRUST!

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Pili Greenfield
Best vegan pizza I’ve ever had, anywhere. I’ve had good vegan pizza before, but this is as close to “regular pizza” as it gets. It was so good, I forgot to post my review until my last two slices!

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