Prime On The Nine Menu – Dodge City, KS

Type : Steak house

Location : Dodge City, KS

Prime on the Nine boasts thick cuts of Dodge City beef, hand battered chicken fried steaks, fresh seafood and an overall unique blend of American cuisine with a Southwest flair. We also offer a variety of wines, cold brews and crafty cocktails to go along with an amazing view of the golf course and Dodge City!

Prime on the Nine is an American Steakhouse and Family Bar & Grill located on Mariah Hills Golf Course in Dodge City, Kansas. It is family-owned by Executive Chef Ryan Emery and his wife, Amanda.

Hand-cut steaks & seafood offered in a classy bar & grill located at the Mariah Hills golf course. Based on 564 reviews, the restaurant has received a rating of 4.5 stars. Price $$

✔️ Dine-in ✔️ Curbside pickup ✔️ No-contact delivery

Prime On The Nine 67801

Address:
1800 Matt Down Ln, Dodge City, KS 67801

Phone: (620) 227-2736

Website:

Social Profile:

Hours

Thursday 11 AM–2 PM, 5–9 PM
Friday 11 AM–2 PM, 5–9 PM
Saturday 11 AM–2 PM, 5–9 PM
Sunday Closed
Monday

(Labor Day)
11 AM–2 PM, 5–9 PM

Hours might differ
Tuesday 11 AM–2 PM, 5–9 PM
Wednesday 11 AM–2 PM, 5–9 PM

Menu

Appetizers
Award Winning Boneless Wings
Served with your choice of House Buffalo or Mango Habanero
$13.00
Southwest Crabcakes
A perfect mix of lump crab meat, spices & herbs. Served with a southwest aioli & a red pepper coulis.
$11.00
Seared Ahi Tuna
Citrus ginger marinated ahi tuna seared and served with a siracha aioli and toasted sesame seeds
$11.00
Fried Pickle Spears
Served with chipotle ranch
$8.00
Pasta
Mac & Cheese
Penne pasta, smoked Gouda cream sauce, applewood smoked bacon & toasted herbed-butter panko bread crumbs
$11.00
Seafood Mac & Cheese
Blackened shrimp, crab claw meat, applewood smoked bacon and roasted red bell pepper purée in rich smoked gouda cream sauce
$16.00
Prime Rib Mac & Cheese
Diced prime rib tossed in a smoked gouda cream sauce with applewood smoked bacon crumbles & penne noodles
$16.00
Salads
Tossed Spinach
Cherry tomatoes, candied pecans, feta crumbles & honey balsamic dressing
$5.00
Spring Mix
Cucumbers, cherry tomatoes & feta crumbles. Your choice of dressing
$5.00
Traditional Caesar
Romaine, parmesan, cherry tomatoes, caesar dressing & a toasted baguette
$5.00
Seared Tuna
Citrus ginger marinated ahi tuna seared and served on a bed of spring mix lettuce, cherry tomatoes, red onions, feta crumbles and southwest citrus dressing
$14.00
Shrimp Spinach
Sautéed shrimp on a bed of baby spinach with cherry tomatoes, red onion, candied pecans, feta crumbles & tossed with honey balsamic dressing
$14.00
Grilled Chicken Caesar
Romaine tossed in caesar dressing, parmesan cheese & sliced almonds
$12.00
Buffalo Chicken
Breaded chicken breast fried tossed in our house buffalo sauce served on a bed of spring mix, cucumbers, cherry tomatoes, red onion, blue cheese crumbles and ranch dressing
$14.00
Grilled Steak
Grilled sliced steak served on a bed of mixed baby greens, cherry tomatoes, cucumbers, red onion, candied pecans & bleu cheese crumbles | Your choice of dressing
$14.00
Grilled Salmon
Grilled salmon filet served on a bed of mixed baby greens, topped with feta crumbles, cherry tomatoes, cucumbers, oranges & red onion | Your choice of dressing
$14.00
Entrees
Salmon Thermidor
Grilled salmon topped with a blackened shrimp & lump crab creamy cheese sauce | Served on a bed of almond rice & green bean almondine
$26.00
“Out-Of-Bounds” Chicken Fried Steak
Served with mashed potatoes & topped with a mild roasted jalapeño gravy
$18.00
Chicken Cordon Bleu
Chicken breast stuffed with smoked gouda & cured ham. Lightly breaded, fried & finished with a gouda cream sauce | Choice of two sides
$18.00
Classic Meatloaf
Hearty traditional meatloaf with mashed potatoes, brown gravy, topped with crispy onion straws. Choice of one side
$16.00
Roasted Red Pepper Chicken
Grilled chicken breast topped with provolone, roasted red peppers, fried onion straws | Served on a bed of almond rice & topped with red pepper coulis
$17.00
Grilled Salmon
Grilled salmon filet with your choice of house rub and sage butter or honey glazed | Your choice of two sides
$21.00
Grilled Shrimp Skewers
Two skewers of grilled shrimp served with a jalapeño raspberry reduction served with wild mushroom risotto & green bean almondine
$21.00
Grilled Pork Loin
Topped with a jalapeño raspberry glaze served on a bed of almond rice & green bean almondine
$20.00
Burgers
Golf N’ Grub
1/3 pound traditional cheddar cheeseburger
$9.00
Hole-In-One
Half-pound ground beef patty, applewood smoked bacon, cheddar cheese, lettuce, tomato, fried egg & deep-fried onion straws on a brioche bun
$13.00
Black & Blue
1/3 pound burger patty with blackened seasoning, sautéed mushrooms, creamy blue cheese, lettuce, tomato & mayo
$12.00
Crabby Patty
Southwest crab cake, shredded cabbage, chipotle-ancho aioli on a toasted brioche bun with a fried jalapeño skewer
$12.00
Sandwiches (served w/ home-style fries or coleslaw & a pickle spear)
Prime Rib
Served open-faced on a toasted slice of sourdough bread topped with caramelized onions and a chipotle creamy horseradish
$14.00
Spicy Chicken
Lightly breaded deep-fried chicken breast, lettuce, roasted jalapeño, tomato, chipotle ranch & jalapeño mayo on a warm ciabatta bun
$11.00
Turkey Melt
Sliced turkey, applewood smoked bacon, lettuce, tomato, provolone cheese & jalapeño mayo served on grilled sourdough bread
$11.00
The Good ‘Ol Boy
Our take on “The French Dip” with sautéed onions, smoked gouda cream sauce served on a toasted brioche bun & a side of au jus
$12.00
Meatloaf
Thick slice of our house made meatloaf served open-faced on Texas toast with brown gravy & a stack of deep-fried onion straws
$10.00
Chicken Fried Steak
Chicken fried steak, lettuce, tomato on Texas toast with a side of jalapeño gravy
$11.00
Pork Loin
Fried panko crusted pork loin with jalapeño mayo, lettuce, tomato & pickle skewer
$10.00
Steaks
14oz Dodge City Strip $33.00
6oz Beef Tenderloin Filet $29.00
Ribeye 20oz $43.00
Prime Rib 16oz
Available only on Friday & Saturday Evenings
$37.00
Steak Toppers
Garlic Shrimp Skewer $7.00
Seafood Thermidor Sauce $5.00
Blue Cheese Crumbles $3.00
Sauteed Mushrooms & Onions $2.00
Smoked Gouda Cream Sauce $3.00
Extra Sage Butter $2.00
Sides
Baked Potato (Loaded +3)
Mashed Potato (Loaded +3)
Almond Rice Pilaf
Home-Style Fries
Risotto (+3)
Steak Fries
Green Beans
Honey Glazed Carrots
Sauteed Mushrooms
Coleslaw

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Photo Gallery

Reviews

Tony P
Whether you’re golfing or not, this place welcomes you in for a great experience. From the views, to the incredible food and the great service, this is the go to spot for a fantastic meal when I travel to Dodge.

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Emily Leverett
The food was okay, but I’m more disappointed in how we were treated. We went in at 1:00 for our anniversary lunch. First, they don’t serve prime rib during the day, which is what I wanted. So I decided to get steak. Then was told they us aren’t serving potatoes, mashed or baked. Fine. So then we decided to get a dessert for our anniversary. Nope, they told us the burners in the kitchen were turned off. You only get good service when they have time for it.

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Mike W
What a pleasant surprise as we visited for our first time. We were greeted warmly by our server Ally. The golf course view out the large windows was a highlight. The turkey melt sandwich and chicken fried steak were both excellent. Our server checked on us energetically and made sure we had everything as desired. The Cheesecake with berries for dessert was a hit.

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Alice Keeler
This is not fine dining. The food is mediocre. Service is lacking. We are not coming back. It was okay before but they have now raised the prices but lowered the quality. Salads were wilted. Dish presentation was meh.

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Dusty Mitchell
We ate here for our 8 year wedding anniversary dinner. It was delicious . We both are keto so we don’t eat carbs or sugar.

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James Hersey
This may be the best food in Dodge City, but I can honestly say in Kansas City, Prime would also be amongst the best. Dodge City is lucky to have fine dining like this. The staff made me feel like I was visiting a friend. The food was delicious and not pretentious.

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Sarah Nelson
Food was okay. Customer service was hit and miss. I wasn’t given a receipt of my meal just told the price and asked to pay which I really wasn’t a fan of. But the view was great and it wasn’t too crowded. I had the spicy chicken with their regular fries. Those fries were the absolute best!! My sister got the burger with steak fries. Her meal tasted pretty good while mine was fine. Price was reasonable though

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Russ DonRussello
Ordered the Dodge Strip medium rare. While tasty, the steak was done more medium to medium well, which lost some of the flavor and made it dryer. Thick cut of steak, over 1 inch thick, so overcooking it shouldn’t be too easy… Otherwise, the food was very good and our service was great, even for a party of 16.

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Penney Klepac
Went to Prime On The Nine for a graduation celebration. Over half of the entrees were not available from the menu. When food arrived, wilted lettuce in salads, soggy bun on the burger, and cold fries were served. Waitress did not bring utensils until we asked, after appetizers were served (plates too). Refills on beverages were slow to nonexistent.

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Frank Jensik
Delicious food, had the Chicken Cordon Bleu. Food and Drinks are a bit pricey, but most certainly worth the price. The view from the restaurant of the golf course is scenic and enjoyable. The wait staff is friendly, but during the peak busy hours when the restaurant is full the staff seemed a tad bit backed up, so the restaurant could use some additional staff.

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