Spiegelworld, the entertainment trailblazer behind Las Vegas’s most audacious hit shows, opened its new restaurant on September 24 at The Cosmopolitan of Las Vegas. Behind the purple doors at the west end of Level 2, The Chelsea Tower, Superfrico tears down the walls between fine dining and the rip-roaring, anything-goes action Las Vegas visitors demand. Tag in supertalents ‘International Pizza Czar’ Anthony Falco, Executive Chef Mitch Emge (The Cosmopolitan), ‘Principal Pourer’ Leo Robitschek (Eleven Madison Park) and General Manager Greisy Pacton (Gordon Ramsay Steak), and you’ve got the makings of the ultimate be-all, end-all, taste-all house party.
Based on 797 reviews, the restaurant has received a rating of 4.3 stars. Price
✔️ Dine-in ✔️ Takeout ✔️ No delivery
Address:
The Cosmopolitan of Las Vegas Level 2, The Chelsea Tower, 3708 Las Vegas Blvd S, Las Vegas, NV 89109
Phone: (702) 534-3419
Website:
Social Profile: 
Hours
| Monday
(Labor Day)
|
5 PM–2 AM
Hours might differ
|
| Tuesday |
5 PM–2 AM |
| Wednesday |
5 PM–2 AM |
| Thursday |
5 PM–2 AM |
| Friday |
5 PM–2 AM |
| Saturday |
5 PM–2 AM |
| Sunday |
5 PM–2 AM |
Menu
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Menu Photos
Photo Gallery
Order and Reservations
Reservations: sevenrooms.com
Reviews
Josh R
Food is great minus 1 star for portion size of the scallops. The overall experience was fantastic. The wait staff is extremely attentive to your needs. A definate different approach to your modern dining experience. The vibe was good, and the show at Opium afterward topped the night off. If you’re at or around the cosmopolitan, take a trip here.
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Lourdes Von Kruss
Last week, we dined at Superfrico at the Cosmopolitan Hotel. This was our second visit to this restaurant (first time was in February and now, six months later, in August). And, I must say, we were quite disappointed in the changes we saw in such a short period of time.
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guy kurtz
This was certainly a different dinning experience. The place is quite out of the ordinary, a bit loud and hard to hear my wife and our waitress. I would say this is a love it or hate it place . I loved it , I think if I had known about the noise I would have given it a pass ,but I am actually glad that I was able to try it for dinner, because I was not disappointed in the food at all the fillet mignon was tender , the potatoes were crispy outside and hot and mushy inside. The rigatoni was a very large portion and desert was out of this world with excellent coffee to complete my meal .ppk
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Victoria Martin
We dined on 7/23/2023. Everything was amazing….food, service, drinks, music and entertainers. We ordered the tableside mozzarella, and I highly recommend it. We also ordered the tomahawk ribeye and 4 lobster tails. It was all outstanding! Best seasoned lobster tails I’ve ever had and they brought a dessert sampler plate…everything was so unique and scrumptious. This place is so fun! Can’t wait to return.
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Evelyn Silva
I have to say I was expecting more from this place. The atmosphere was great but I honestly expected more and better acts. With that said the atmosphere was great. The waiter was good but it took a while for someone to even come to the table. The food was just average and I really was expecting to get blown away. I really wanted to try the amazing looking tableside cheese dish but it was really for a table of four and at $85, just wasn’t worth trying for just the 2 of us. They really need to make a smaller version and amp up the food. Probably would not go back. Sorry about the bad quality photos.
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Lori
Absolutely amazing. After almost having a disaster first time dinner there Luke the best manager in the world saved the night. Then to go back and be tripled amazed OMG! Food is Delicious!!! I can’t wait to go back.
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Staci Taylor
We were there on Sunday 8/27/2023 and the food and service was amazing!!! It was the end of our trip and we were excited to try. We walked in and the DJ was awesome and then our server Rabaldi was so sweet and funny and just an amazing person and then there was another server Derek that would bring us food showing us everything we could have ordered and just made the experience amazing. I loved this place it is a must try!!
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Rosaura Englehart
Great atmosphere and service. Scallops and drinks were delicious. My husband had the chicken parmesan and loved it. If you make your reservations online look for an email a day before or day of for discounted tickets to Opium, a fun show next door.
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Michelle Roos
Such a fun experience! I had no idea what to expect but had I had any expectations that would have definitely been met. Our server, Alex was very attentive. The chicken parm was incredible. Next time I will be coming with more people just to get the table side mozzarella. The entertainment was fun to watch. Will definitely be back!
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