Omakase Table Menu – Atlanta, GA

Type : Sushi restaurant

Location : Atlanta, GA

Omakase Table is an intimate omakase dining experience in West Midtown. Our fish is sourced directly from Toyosu Fish Market in Tokyo to ensure the highest quality sushi possible. We boldly season our Niigata prefecture koshihikari rice with aged red vinegar to achieve a perfect flavor harmony between the fish and rice.

Based on 128 reviews, the restaurant has received a rating of 5.0 stars. Price

✔️ Dine-in ✔️ Curbside pickup ✔️ Delivery

Omakase Table 30318

Address:
788 West Marietta St NW, Atlanta, GA 30318

Phone: (404) 205-5876

Website: http://omakasetableatl.com/

Social Profile:

Hours

Sunday 5–8 PM
Monday

(Labor Day)
Closed
Tuesday Closed
Wednesday 5–8 PM
Thursday 5–8 PM
Friday 5–8 PM
Saturday 5–8 PM

Menu

Otsumami
Tara Shirako
Binchotan grill snow cods milt with ponzu, lemon and scallion
Sawara With Okinava Mozuku
Binchotan grill spanish mackerel with ponzu and mozuku seaweed
Tachiuo With Ume
Binchotan grill scabbard fish with pickle plum
Hon Katsuo Tataki
Hay smoked skipjack tuna with ponzu and scallion
Scallop
Red Seabream
Medium Fatty Tuna
Firefly Squid From Toyama Bay
Tosaka Seaweed With Miso Vinagrette
Stripe Jack
Olive Flounder
Baracuda
Cherry Blossom Trout
Fatty Tuna
Lean Tuna
Tamago
Eggs with sweet shrimp
Hand Roll
Negi-Toro
Fatty Tuna With Scallions
Dessert
Vanila Ice Cream With Yamaroku Shoyu
Ankimo
Sashimi With Umi Budo
Tara Chawanmushi With Uni & Burgundy Truffle
Steamed egg custard snow cod with sea urchin from hokkaido & burgundy truffle from italy
Taraba-Gani With Tosaka
Red king crab from alaska tosaka seaweed with rice vinegar dressing
Sawara With Okinawa Mozuku
Binchotan grill spanish mackerel with ponzu and mozuku seaweed
Hon Katsuo Tataki
Hay smoked skipjack tuna with ponzu and scallion
Sake
Gozenshu Junmai Bodaimoto Nigori
720ml “pure sake” 60% milling rate okayama prefecture tart, earthy, delicately textured created by a female brewmaster using ancient methods and heirloom rice good crossover for wine drinkers sharing characteristics of cheni blanc
$92.00
Amabuki Yamahai Junmai Omachi
180ml “pure sake” 65% milling rate saga prefecture true expression of marigold flower showcased on the palate and the nose aromatic earthy, and unique.
$20.00
Sakamai Kikusui Junmai Daiginjo
720 ml “pure sake” “crysanthemum mist” 40% milling rate niigata prefecture smooth, and dry with an elegant aroma made with the rarest of sake rices, kikusui- revived from just 25 grains community came together to create a perfect sake to celebrate with
$120.00
Asabiraki Junmai Okarakuchi “Suijin”
300 ml “pure sake” “extremely dry” “god of water” 70%milling rate smooth, strong, and dry-a table drinking sake iwate prefecture
$30.00
Whisky
Suntory Toki
2 oz herbacious nose grapefruit, green grapes, peppermint, thyme comes through the palate with a spicy finish blended whisky from suntory’s three distilleries yamazaki. Hokushu and chita
$13.00
Akashi White Oak
2 oz lightly peated, fruity nose buttered buns, peanuts, lemongrass dried apricot finish kansai region, hyogo prefecture
$16.00
Shochu – Japan’s National Spirit
Shiro Ginrei
2 oz rice, saké yeast kumamoto prefecture
$13.95
Beer
Sapporo Premium And Light $6.95
Kirin Ichiban $6.95
Orion $6.95
Yona Yona $9.59
Hitachino Nest $9.59
Others
Sagoshi With Umi Budo
Binchotan grill young spanish mackerel with ume/ pickle plum and grape seaweed
Katsuo
Skipjack tuna smoke in hay with scallion ginger and ponzu
Kinmedai With Ichiban Dashi
Golden eye snaper poach with ichiban dashi

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Menu Photos

Photo Gallery

Order and Reservations

Reservations: exploretock.com

Reviews

Eric M
I recently went in for the 20-course Omakase. From the moment we walked in, the service was attentive and impeccable. A server/manager gave us an introduction to each special ingredient, while the chef shared the origin of the fish and the meticulous preparation techniques. It feels like a culinary journey and was definitely a memorable and immersive dining experience.

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Lucie P
This restaurant was my first ever omakase experience and it certainly set a high bar. Not only was the food delicious, but our chef and servers were so nice and attentive. My partner asked a question about the bowls and the server went out of her way to go to the kitchen to show us examples of what she was talking about! We also had a nice conversation with our chef while he was working which was lovely.

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Allison Moore
A feast that truly deserves the 5* reviews. From service to the chef’s knife work to plating to food quality – each course is impressive. This meal is a full on experience. Super fresh, high quality ingredients prepared well. It’s hard to pick a favorite course as there were a few blissful bites.

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Jozie Muller
Absolutely loved this entire experience! Was my first Omakase, and I don’t know how it can be beat! Truly amazing! Chef Leonard Yu was amazing and his entire team, Jenna, and everyone was so informative; provided an experience you will not forget! Can not recommend Omakase Table ATL enough! You will not regret it! Already planning my next visit!

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Cindi Roberts
Omekase Table was an excellent and unique experience, I would totally recommend it for people who are comfortable with a variety of sushi. The selections were comprised of the best of the best – seafood and all of the other ingredients. I would highly recommend!

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CRS
Entirely the best dining experience of my life so far. My partner and I went for my birthday, and the service and cuisine are more than worth the expense. But what’s more, the atmosphere is sophisticated, yet comfortable. The hosts didn’t make us feel uptight or self-conscious, and were warm and friendly so we felt completely relaxed and welcome. Chef Yu is clearly a master and works impeccably with his staff. And the food is beyond my ability to do justice! Please do yourself a favor and make this your next special occasion – because it is indeed special!

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Crystal Bae
Chef Leonard and his team were friendly and welcoming! They will give you suggestions on how to consume the meal and were attentive to guests’ needs. The sushi is something I have not tasted before or have found in sushi restaurants. The quality is amazing. My party had the 20 course and we all left full. I highly recommend trying them out!

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Pri
The omakase prepared by Chef Leonard was the best I ever had. The dishes were all amazing and the ingredients were of the highest quality. I went with my boyfriend and his friends for his birthday and everyone loved the entire experience. The atmosphere was lovely and relaxing. The presentation of everything was very well done. The staff were also very friendly, knowledgeable, and attentive. I especially loved the tea they had.

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Naomi B Smith
Last night we attended the new location over in W. Marietta.

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J K
One of the few restaurants in Atlanta worthy of a Michelin star, truly. We tried the 20-course Omakase and the service, experience and quality of the food were impeccable. Chef Leonard takes his craft to the highest level. Highly recommend!

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