Easygoing wine bar in a stylishly remodeled service station serving Mediterranean small plates. Based on 949 reviews, the restaurant has received a rating of 4.5 stars. Price $$
✔️ Dine-in ✔️ Curbside pickup ✔️ Delivery
Address:
1634 Tower Grove Ave, St. Louis, MO 63110
Phone: (314) 932-1088
Hours
| Sunday | 11 AM–9 PM |
| Monday
(Labor Day)
|
11 AM–9 PM
Hours might differ
|
| Tuesday | 11 AM–9 PM |
| Wednesday | 11 AM–9 PM |
| Thursday | 11 AM–9 PM |
| Friday | 11 AM–10 PM |
| Saturday | 11 AM–10 PM |
Menu
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Menu Photos
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Order and Reservations
Reservations: exploretock.com
Reviews
Mohammad Choudhary
The food was absolutely delicious. I ordered the deluxe lamb, which came on a bed of hummus, and I added the toasted almonds on top of it. Also got the grape leafs.. let me tell you. The balance of sweet, savory, and tart was out of this world- definitely my favorite item.
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Judy Ross
Food delicious, service not so great. We had a 11 am reservation. Several minutes after ordering we were told that they were out of several of their main dishes including the lamb and the chicken. In general we found the staff to be kind of rude. They brought out one entree and then the rest of the table had to wait 20 minutes for their meals. The outdoor seating is lovely— especially for those of us who love to garden.
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Devinee Stroud
My husband and I came to Olio for a date night and we had such a great experience! They happened to have a wine tasting happening while we were there and we had a great time enjoying the wines as well as chatting with the featured vineyard owners. The servers were friendly and cheerful. The food was so so delicious. My husband and I split the deluxe hummus, the bruschetta toast and the egg salad toast and it was more than enough for the both of us. I also got the ginger spritz which was really refreshing.
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Joseph Ensley
Wow!!! The food was DELICIOUS and we could tell attention was paid to the quality of ingredients. Bartender was knowledgeable about various types of alcohol and liqueurs, and the drinks were fantastic! I would highly recommend the hummus with the pine nuts (can’t remember the name at the moment), but it was so good we ordered one to go! I wish we lived closer because this would certainly be a regular spot to enjoy!
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Sheridan Herman
Wow, Olio was such a wonderful stop while we were in town! The Mediterranean cuisine was so delicious and presented beautifully! We enjoyed the outside dining which was flooded with the most beautiful greenery and flowers for a wonderful atmosphere!
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Alan
The best part of eating here is sitting outside in the beautifully maintained garden. It’s just so relaxing to sit and admire the gardener’s work.
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Sheri Lind
Incredible botanical garden with a gorgeous menu. Service could be improved all around. Disappointed they were out of olives. Perfect place for patio weather!
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Bryan Allee
Mod Med — and it’s done superbly. Splurge and get the deluxe hummus with braised lamb or the chicken shwarma wrap. Cocktails are legit as well — one of the best negronis I’ve had.
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Kristina E. D.
Lovely atmosphere and inspired, albeit overpriced, menu. Dolmas are very good. Basic hummus is pretty, nice texture, but rather bland. Cocktails are quite nice and worth the price. Overall a nice afternoon.
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Audrey Kidwell
I love having this place in the neighborhood! The menu format is a little bit different, with a lot of smaller plates and dips which are easily shareable. I believe the food comes out as it’s ready, though the sever never fully explained that to us. Not a big deal, but some folks aren’t used to that so it might be helpful to call it out. They were also out of one of the dishes we ordered. Again, not a big deal, but we did hear from friends who dined here that this was their experience, too, and it seems to be a theme among other reviewers. I like that they have a patio option, though if you get a table close to the street, it can be noisy. The patio could also use more shade in my opinion. Also, the dips we ordered were served in cardboard containers, which I thought was odd. We took some leftovers to go, and the server just handed us the lids to the containers and sent us on our way, so I guess it’s a good system, but it felt a little strange given the prices. Still, everything we ordered was very tasty, particularly the egg salad, the stuffed grape leaves, and the drinks. I love that so much of their menu is plant-based!
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