Based on 234 reviews, the restaurant has received a rating of 4.6 stars. Price
✔️ Dine-in ✔️ No takeout ✔️ No delivery
Address:
98 Park Ave, Rutherford, NJ 07070
Phone: (973) 721-3404
Social Profile: 
Hours
| Tuesday | 5–8:30 PM |
| Wednesday | 5–8:30 PM |
| Thursday | 5–8:30 PM |
| Friday | 5–9:30 PM |
| Saturday | 5–9:30 PM |
| Sunday | 11 AM–2 PM, 5–7:30 PM |
| Monday | Closed |
Menu
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Photo Gallery
Order and Reservations
Reservations: resy.com
Reviews
Jamie Chin
Been here and tried their brunch once and their dinner another time. The experiences that I had here both times were fantastic! The chef is so good and the staff is very friendly, attentive and accommodating. I do want to try the chef tasting one day because I love that. It really gives the chef their creative freedom to show their talent. It’s a BYOB. The restaurant itself is super inviting and you just feel relaxed when you walk in. Great for date night, girls night and brunch. I have recommended this restaurant to several people.
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Joe Pure
We had a splendid time there. Clean and modern, comfortable seating. A little noisy. Impeccable service, attentive and cordial. The meals artistically plated and properly prepared. It is a BYOB.
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Ester Lozon
My favorite restaurant in Rutherford! Seasonal menu, excellent chef and very attentive staff. I love the atmosphere, perfect place for a date night and now they available for brunch as well!
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Libinski 0G
A wonderful dining experience in New Jersey! This place easily meets the New York City dining Standards. If you are looking for big portions or over cooked pasta, this is definitely not the place for you. The deco is modern with slow tempo, and the ambience is soothing. The presentations of the foods are meticulously arranged and colorful! The spices used in the courses are modern and on point! Love to try the chef’s table on the next visit. I took a star off from the service because of the landing of our plates to the table, haha. This spot is an oasis on the west side of the Hudson!
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Kerry LaSpina
The food was the best I’ve ever had. The scallops and gnocchi melted like butter in your mouth. You witness the chef plating every dish to perfection, you are paying quite an average price for such phenomenal service and food. The wait staff is top notch, the one server saw me waiting patiently for the bathroom and he shook his head and said no no I’ll come get you once it’s open, as if no guest of his should need to wait. He wasn’t even my server – he just wanted to make sure I wasn’t inconvenienced. How kind and incredible. The ambiance is second to none, it’s just stunning. The quality can’t be beat and every detail is meticulously thought of, from the farm to table food all the way down to the leather embossed check book and the place mat. I cannot wait to visit again and to bring back all of my family. What an absolute treat this restaurant is.
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Soy B. (SoyB)
Nice ambiance and decor. Really appreciated the little table lamps that made it easy to read the menu. We had octopus appetizer that was amazing, 5 star, so had great hopes for rest of the meal. Main entree was porchetta for hubby and parpadelle with mushroom ragout. They were both ok but not something I would order again. The desserts were good and they added a nice touch bc it was out anniversary. Espresso was very good.
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Ivan Nunez
A beautiful location with seasonal fare and the service was exemplary! I tried the delicious pea and crab fagottini starter, the lamb duo which was cooked perfectly paired with a Rosè from a liquor store across the street because it’s BYOB, the most amazing latte, and then for dessert the lavender crème brûlée and the bomboloncini. I would say that the only clear miss was the vanilla and the chocolate cream that came with the bomboloncini, but wow that dulce de leche is phenomenal. The Crème Brûlée is also perfect. 10/10 highly recommend, you have to try this place!
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Stephanie Breton
Ronaldo was our server he was excellent he explained to us the menu throughly with details as a first timer. I loved it. Definitely will come back.
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Timothy De Vita
The food quality was really fresh and well presented. The service was friendly and they explained the styles of cuisine and even told us a little about the owner. Also, they had some unique features such as using local farms. The mixed French, Italian, and American styles of cuisine. Their outfits were also extraordinary. They were willing to modify some menu items also. We’ll definitely go back there sometime soon.
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Quincy Malesovas
This new restaurant is hands-down one of the best dining destinations in Rutherford. The menu is seasonally inspired, changes regularly and features local NJ produce. Sustainability is also a key focal point of the eatery and is present throughout the menu and venue design. The space is beautiful and you can see all the cooking in action through the open kitchen.
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