Kincaid Grill Menu – Anchorage, AK

Type : Seafood restaurant

Location : Anchorage, AK

New American dishes feature local seafood & game, served in a white-tablecloth setting with a patio. Based on 403 reviews, the restaurant has received a rating of 4.8 stars. Price $$$

✔️ Dine-in ✔️ Curbside pickup ✔️ No delivery

Kincaid Grill 99502

Address:
6700 Jewel Lake Rd, Anchorage, AK 99502

Phone: (907) 243-0507

Website:

Social Profile:

Hours

Thursday 5–9 PM
Friday 5–9 PM
Saturday 5–9 PM
Sunday Closed
Monday

(Labor Day)
Closed
Tuesday 5–9 PM
Wednesday 5–9 PM

Menu

Starters
Fresh Alaskan Oysters
Cucumber-jalapeno mignonette
$18.00
Roasted Alaskan Oysters “Casino”
Lemon-parmesan gratin, applewood smoked bacon
$18.00
Green Curry Manila Clams
Cilantro, thai basil, bamboo shoots, kaffir lime coconut milk
$18.00
Gorgonzola Fondue
Mission fig-port chutney, candied walnuts, garlic confit, crostini
$14.00
Pork Belly “Blt” Bruschetta
Garlic butter grilled baguette, slow roasted pork belly, tomato jam, chevre spread, baby arugula
$20.00
Mediterranean Plate
Muhammara, feta spread, olive tapenade, roasted garlic hummus
$14.00
Soup
Seafood Fusion
Shrimp-shiitake mushroom wonton, king crab, lemongrass infused coconut milk, basil infused oil
$10.00
House Gumbo
Gulf prawns, andouille sausage, basmati rice, traditional nola dark roux
$10.00
Salad
Caesar
Romaine, traditional anchovy dressing, crispy parmesan, crostini, fried garlic, black olive crumble
$10.00
Beets And Brussels
Brussels slaw, roasted beets, goat cheese, sweet herb vinaigrette
$10.00
Poached Pear
Gorgonzola, candied pecans, greens, honey tabasco dressing
$10.00
1988 Iditarod Dinner Ruby Alaska
Shrimp And Wild Mushroom Saute
Jumbo shrimp and wild mushrooms sauteed and flambeed with brandy served with a rich crayfish cream sauce
Double Beef Consomme
Rich clarified beef broth served with fresh julienne of vegetables
Rainbow Trout Macadamia
Fresh trout filet rolled in macadamia nuts pan fried and served with brown butter and lemon sauce with fresh parsley
Fresh Fruit Sorbet
Fresh melon and strawberries accompanied with lemon sorbet
Veal Oscar
Tender veal medallions sauteed in butter flambeed with cognac topped with alaskan king crab legs and fresh asparagus in a pool of rich demi-glace topped with bearnaise sauce
Garden Salad
Fresh butter lettuce and spinach topped with tomatoes concassees dressed with a fresh cream and herb vinaigrette
White Chocolate Cheesecake
Wanda’s own new york style cheesecake with a chocolate pecan crust served on a pool of raspberry sauce
1990 Iditarod Menu
Salad Of Tropical Fruits
Poppyseed dressing
Bacon Lettuce Tomato Soup
Thai Shrimp Saute
Mild chili paste, tawny port with papaya relish
Fresh Lime Sorbet
Veal Lafite
Artichoke hearts dungeness crab with two sauces
Red White And Green Salad
Strawberries, maui onions, avocado raspberry vinaigrette
A Slice Of Each
White chocolate cheesecake and chocolate decadence on raspberry sauce
After Dinner Mint
A “cool”
$2.50
Others
Fruits Of The Sea
Assorted seafood appetizer plate
Chicken Consumme With Garden Vegetables
Shrimp Martini Style
Sauteed shrimp in gin and vermouth
Clarion’s Own Black Raspberry Sorbet
Caribbean Lamb Medallions
With fresh pineapple relish
Assorted Fresh Fruits And Cheeses
Assorted Ice Cream Tarts
With clarion-made ice creams
After Dinner Mint
A “cool” $3,500
Alaskan Black Cod
Portobello mushroom risotto, asparagus, arugula-walnut pesto, basil oil, truffled quinoa crunch
$40.00
Kodiak Scallops Nicoise
Haricot verts, roasted cherry tomatoes, castelvetrano olive, roasted garlic, mashed potatoes, lemon butter nage
$42.00
Ak Seafood Cioppino
San franciscan style stew, alaskan fin fish, tomato-fennel broth
$34.00
Shrimp & Smoked Gouda Grits
Wild mushrooms, andouille sausage, holy trinity, cilantro, scallion, gulf prawns
$36.00
Grilled Filet Mignon
8oz black garlic-mushroom butter, smashed herb roasted potatoes, glazed carrots, red wine reduction, veal demi-glace
Prime New York Strip
14oz smoked paprika-coffee rub, green peppercorn-sherry demi-glace, gorgonzola mashed potatoes, pickled blackberries, grilled asparagus
Sous Vide Buttermilk Fried Chicken
Fried mapie-bacon brussels sprouts, roasted sweet potato-habanero puree, apple cider pickled pearl onions
$34.00
Duck Two Ways
Pan seared duck breast, confit leg, brown butter pecan green beans, smoked farro pilaf, butternut squash-ginger puree
$42.00
Bone-In Pork Chop
15oz apple madeira demi-glace, pomegranate, rosemary roasted potatoes, bacon, brussels sprouts
$36.00

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Menu Photos

Photo Gallery

Order and Reservations

Reservations: opentable.com

Reviews

Kevin Brackett
Last night I enjoyed the best dinner of our trip. First dish was the mixed greens salad with blueberries and candy cashews. The the Alaskan Black Cod for the main course was amazing. Desert was a Key Lime frozen with a crushed pretzel bottom. This chef deserves a Michelin Star. All the ingredients for each dish complemented each other perfectly. Our server Kim was spot on with excellent service and helpful suggestions. Price was very fair.

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Joseph Russow
I had the halibut special and my wife the rib-eye special. Both were very good. No view or outside dining. Just great food.

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Shaelynn White
First time here and I have to say service alone is 10/10. We ordered the fondue and we ran out of bread and the waitstaff came around and offered us croissant bread immediately to finish our appetizer. The food was cooked and served perfect no complaints. Our waitress jessica was not only funny but super attentive. She was amazing. We will come back just to see her.

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StaleBreadandTea
Very accommodating staff & truly passionate chefs made our dinner such a memorable experience. As Muslims, we asked if they could accommodate our dietary restrictions, and Layla, Kim, and the chefs made sure that we had a delicious dinner in such a friendly and respectful way. Thank you!

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Cheryl Walsh
We were given the private dinning room with our choice of music. The food was excellent and the service was fantastic.

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Gretchyn O’Donnell
Excellent restaurant for a special occasion! I came here with my partner for our anniversary and everything we ordered was delicious. Their orange cheese cake dessert special was amazing and delicate. Service was kind and prompt. I would definitely come here again.

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Kristen M
This was an amazing experience. The meal was evenly spaced and paced to take your time, enjoy a bottle of wine and have a good experience. The service was top notch. The food was absolutely delicious! Every bite was better than the last. Pricey but so worth it! I highly recommend. We went last fall.

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John Erkmann
We returned to Kincaid Grill for my birthday. The diversity of the menu, the innovative wine list, service, quiet atmosphere all make for a pleasant evening. Our server, Felicia, was particularly attentive and helpful, bringing extra bread for the delicious cioppini. My wife enjoyed harissa-flavored salmon, sitting on fiddle-head and curry cous cous.

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Karen Meeker
Our meal was delicious! We had the potato leek soup and pickled blueberry salad withe the halibut entre. The chef is amazing. Such fresh ideas with seasoning of local food. Our server, Alecia, was so helpful and attentive. We will be back.

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Tom MacNabb
Make a reservation, then sit back and enjoy! The scallops were delicious with the hard sear that creates that beautiful caramelized crown and the black cod was an equally great choice.

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