Vault Menu – Medford, MA

Type : Restaurant

Location : Medford, MA

Contemporary Italian chain serving casual eats, including hand-tossed pizza, in sophisticated digs. Based on 399 reviews, the restaurant has received a rating of 4.1 stars. Price $$

✔️ Dine-in ✔️ Takeout ✔️ Delivery

Vault 02155

Address:
55 High St, Medford, MA 02155

Phone: (781) 393-9333

Website:

Hours

Monday

(Labor Day)
 Closed

Holiday hours
Tuesday 4–9:30 PM
Wednesday 4–9:30 PM
Thursday 4–9:30 PM
Friday 4–9:30 PM
Saturday 4–9:30 PM
Sunday 3–8:30 PM

Menu

Dinner
Butternut Squash Soup
Oven roasted squash, topped with candied walnuts, spiced honey drizzle		 $8.00
Tuna Sashimi
Sesame seared tuna sashimi, cucumber salad, wasabi, pickled ginger, soy glaze		 $15.00
Wings
Crispy sriracha vings, celery, sweet mint honey ranch		 $14.00
Antipasto
Sliced prosciutto de parma, soppressata capicola, fresh mozzarella, roasted tomatoes, mixed cured olives, cornichons whole grain mustard, evoo		 $17.00
Stuffed Bread
Our house bread stuffed with fried chicken, mozzarella topped with marinara and mozzarella served with a side of marinara		 $13.00
Lasagna
Baby spinach, arugula, tomato, mozzarella, layered between homemade pasta sheets, finished with a parmesan pesto cream sauce		 $24.00
Salmon Stuffed Manicotti
Manicotti shells stuffed with salmon, capers, olives, roasted tomatoes, parmesan cheese served with lemon garlic spinach finished with a fire roasted tomato sauce with fresh oregano		 $25.00
Chicken Caccitore
Braised boneless chicken thighs, stewed peppers and onions tossed with marinara and served over rigatoni		 $25.00
Grilled Pork Chop
Grilled herb marinated bone in pork chop 12oz., whipped roasted garlic and cheddar mashed potato, grilled asparagus, and peppadew pepper glace		 $27.00
Land And Sea
Marinated new york strip steak 14oz., charred brussel sprouts, lobster mac and cheese finished with a zesty smoked tomato demi glace		 $39.00
Bbq Pork Flatbread
Pulled bbq pork tossed in a chipotle bbq sauce, topped with banana peppers, pickled red onions		 $15.00
Sausage Peppers Onions
Braised sausage links, sautéed peppers and onions, polenta		 $25.00
Arancini
Ricotto balls with basil, tomato, and fresh mozzarella in our house made marinara dipping sauce		 $11.00
Calamari Fritti
Banana pepper, pesto tartar sauce		 $14.00
Baked Meatballs
House made beef and pork meatballs, marinara, provolone, parmigiano		 $11.00
Garlic Bread
House baked italian bread, fresh garlic, parmigiano, mozzarella, oregano		 $9.00
Chicken Croccante
All natural chicken tenders, fried, with your choice of signature herb butter sauce, or buffalo sauce		 $10.00
Scallops Limoncello
Pan seared scallops, served with a limoncello cream sauce		 $15.00
Caprese
Vine ripe tomatoes, fresh mozzarella, basil, evoo, salt and cracked pepper		 $12.00
Romana
Romaine hearts, house made croutons, shaved parmigiano, creamy caesar dressing		 $8.00
Signature
Mixed greens, gorgonzola cheese, apples, signature dressing		 $9.00
Salmon
Grilled salmon filet, cucumber, chopped mixed greens and romaine, gorgonzola, grilled asparagus, red onion, signature dressing		 $17.00
Steak & Bleu
Our house marinated steak tips, romaine lettuce, baby arugula, red onion, tomato, gorgonzola, blue cheese dressing		 $18.00
The Parms
Choice of eggplant, all natural chicken or veal cutlet topped with marinara and mozzarella served with rigotoni
Local Haddock
Choice or preparation: piccata, florentine or livornese served with chef’s potato and mixed vegetables		 $25.00
Citrus Salmon
Pan seared salmon in a grand mainer citrus sauce, served with chef’s potato and mixed vegetables topped with arugula and red onion salad		 $26.00
Marsala
Choice of all natural chicken or veal cutlet, finished in a pancetta mushroom marsala sauce served with chef’s potato and mixed vegetables
Saltimbocca
Choice of all natural chicken or veal cutlet topped with prosciutto and provolone, tossed in a sage white wine sauce served with chef’s potato and mixed vegetables
Piccata
Choice of all natural chicken or veal cutlet, finished in a lemon caper sauce served with chef’s potatoes and mixed vegetables
Steak Tips
Our house marinated steak tips, served with hand cut fries & coleslaw		 $25.00
Salvatore’s Burger
12 pound angus burger, vermont cheddar, shredded lettuce, vine ripe tomato, red onion, fries & coleslaw		 $14.00
Pappardelle Bolognese
Traditionally made with veal, pork, beef, celery, carrots, onions, garlic, fresh herbs, tomato, cream parmigiano		 $21.00
Lobster & Shrimp Ravioli
Ravioli stuffed with lobster and shrimp filling tossed in a vodka cream sauce topped with arugula		 $27.00
Butternut Squash Ravioli
Ravioli stuffed with butternut squash filling, tossed with roasted butternut squash, dried figs finished in a gorganzola cream sauce		 $21.00

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Menu Photos

Photo Gallery

Reviews

Bryan Horling
Note that Salvatore’s had been renamed Vault.

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Jenni shen
Found out Carroll’s was closed on so I chose to eat at Salvatores for dinner and it was amazing. I love the freshness of food, various choice and reasonable price considering the location. My server was really passionate and had great recommendation of dishes.

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Jean Viglione
Unfortunately I can only give this 3 stars! We got some appetizers and drinks. Everything was great EXCEPT for The fried calamari. The bartender was awesome when we showed him the big greasy pile of mush in front of us that was supposed to be the fried calamari, he just apologized and took it right off the bill. So..besides that, it was a nice bar/restaurant.

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Devon Beck
My date and I went there and the cocktails were great and the appetizer I had (Mexican street corn) was awesome. The bartender was super nice and the service was great from him.

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Sandra Diettrich
My husband’s fish was not fresh at all. My pasta was barely edible. The special cocktails were not special at all and there was not a lot of people in the restaurant but we still had to wait a while.

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Curt Diettrich
Horrible… Should have known better that 6pm on Saturday with no diners in the restaurant. Specialty Drinks were terrible.

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James Tamilio
Mediocre food. They changed the menu and the name of the place but the food is still second rate. How can a so-called Italian restaurant not know how to make a decent pizza? The sauce was stewed tomatoes. I don’t think the dough was fresh either. The nachos were just bad. Come on Vault. Step up your game.

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Paul Feeney
Didn’t enjoy my meal at all. Pasta Bolenese. Really tasted plain without any real standout flavors with either the pasta or sauce and possibly even reheated which would have been a crime against humanity and my stomach as well. The waitress for our party of 12 in the vault took great care of us, suggested all the appetizers for us which were fantastic. Thanks to her it was a nice experience for my family.

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Emily Dobbins
We hadnt been here in years. The drinks and service were great. Food left something to be desired. We won’t be rushing back with all the other great options so close by.

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Karolita Camacho
The place is nice. But the food is awful, we were 3, the 3 plates we got were terrible, bad quality and taste. Do not waste your money there

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