Welcome to Uno Pizzeria & Grill. Uno’s legendary Chicago Style Deep Dish Pizza is just the beginning! Pizzeria Uno began in 1943 when Ike Sewell invented the Original Chicago Deep Dish Pizza. Today, the menu has evolved to offer a variety of high quality grill items in addition to the famous Chicago-style deep dish pizza.
Family-friendly chain serving Chicago-style pizza along with pasta, steaks & burgers. Based on 892 reviews, the restaurant has received a rating of 4.2 stars. Price $$
✔️ Dine-in ✔️ Curbside pickup ✔️ No-contact delivery
Address:
725 Stillwater Ave, Bangor, ME 04401
Phone: (207) 947-5000
Social Profile: 
Hours
| Monday
(Labor Day)
|
11 AM–11 PM
Hours might differ
|
| Tuesday | 11 AM–11 PM |
| Wednesday | 11 AM–11 PM |
| Thursday | 11 AM–11 PM |
| Friday | 11 AM–12 AM |
| Saturday | 11 AM–12 AM |
| Sunday | 11 AM–11 PM |
Menu
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Menu Photos
Photo Gallery
Order and Reservations
Reservations: opentable.com
Reviews
Kelly Thomas
Fresh food, good flavor and service was good even when busy. The Chicken R&B pizza we ordered as a deep dish and although I prefer a thinner crust, it was full of flavor. It was nice they put the ice cream on the side of the dessert cookie for allergies. Very authentic, good atmosphere pizzeria! Recommend the cheesy garlic bread!
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Christopher Innovation
The food and service was phenomenal. I highly recommend them. Happy Hour Sensations all day on Sundays for $6.
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C W
Pizza was good. Salad was average. Service here is absolutely terrible. No host in sight for minutes. Server completely apathetic. No check ins. Didn’t pre bus anything. Check took forever. Pizza is worth it but just take it to go.
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Christine D
Well, turns out this is the best pizza in Bangor. Who knew?! We ordered two large pies. I asked for mine specifically with light cheese. When it came out with full on cheese, the server suggested making me another 10 inch one correctly (at no cost). Great atmosphere, pizza loaded with ingredients. We will be back!!
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Gloria
Vegan options! Good customer service. My pizza was hot and the crust was off the chain! I could eat the crust by itself, that’s how could it was. Will definitely go bk. Looking for great vegan pizza, come here.
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andrew stoddard
Well I ordered the chicken ribs combo the chicken had no taste other than it tasted like it had freezer burn in the middle and literally had no flavour at all even with barbeque sauce on it. It was horrible portions could be a lot better. I’ve eaten at a lot of places. This will be the smallest portions I’ve ever had vegetables didn’t give me very much I ordered the like mixed had squash and all that in it, I might’ve had five or six pieces of squash, and the rest of it was all red onions and I had one green pepper in there Service was great. Collette was great we got the loaded fries for an appetizer. Most of them were stuck to the paper. I don’t know why you guys use paper but you need to stop using paper underneath your fries paper six to everything and you can’t eat them probably won’t be back.
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Jeff Jipson
After waiting to be seated for about 10 min… with an empty restaurant. The server was very nice! She did the best should could. Customers kept coming and going. And no one would come acknowledge them for the longest time. Finally about 20 min before close 2 people came in for takeout. They never were acknowledge. I called the phone to hopefully get someone up front. Someone (found out later was a female manager) answered with an huffy voice. I said there were customers waiting out front. She said someone was taking care of it. And I noticed our waitress (the ONLY person working up front) brought a pizza out. I said, took long enough. She hung up. Said manager came running out hollering who just called. Ran outside after the customer with pizza demanding if they called. Then she came to our table saying “did you just call”? I said yes. She then told me I was rude and never needed to say anything. I asked her 6 times without her answering why no one even came to acknowledge customers were there. Some had left because no one came.
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myrtsbnye1
Ordered infividual thick crust, deep dish pizza. Toppings yummy, but crust was like a pie crust. Caesar salad ok. Used come here every time in Bangor but it has really gone downhill since covid. Gave them 2 chances. Now I’m done
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Cedric Maillet
Food was delicious!
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Food Enthusiast
(All my reviews are overall) Staff was friendly but slow. I understand it’s the cooking but only had a few people in the restaurant and it took about 30min for a salad, burger and chicken club. I got the berry and goat cheese and asked for no cheese and the dressing on the side. I received my salad, by what looked like the manager, and when I advised I didn’t want goat cheese, she looked at me with the face of “and what do you want me to do about it.” After taking it back, the dressing was on the salad. Not only was it on the salad but it was drenched in it. I was already behind schedule and just needed to eat but the bottom of the salad was not good at all. My company who ordered a burger didn’t want pickles and there were 3 big pickles. The fries were really good, the waitress was really nice but hard to get a hold of and the manager had a bit of an attitude. All in all, probably not going back but my other companies food was good.
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