The Nautilus was founded on the principle that everything is better when shared & is built around this idea of a shared social experience, the interplay between food, cocktails, & wine, as well as ambiance, energy & atmosphere. The coastal leaning menu is international in its influences, giving nods to Asia, Latin America & the Mediterranean. The cocktails bring a culinary approach to drink making by drawing on both seasonal & regional inspirations. The wine & sake list seeks to be all things to all people, hitting a broad range of regions, price points & accessibility. The music is well curated & lively, the atmosphere energetic & every effort is made to make the new & unfamiliar feel comfortable & at home. The Nautilus – Come Get a Taste!
Seafood, steaks & cocktails in a lively destination featuring patio seating & a weekend raw bar. Based on 243 reviews, the restaurant has received a rating of 4.4 stars. Price
✔️ Dine-in ✔️ Takeout ✔️ No delivery
Address:
300 Pier 4 Blvd., Boston, MA 02210
Phone: (857) 957-0998
Website:
Social Profile: 
Hours
| Monday
(Labor Day)
|
Closed
Holiday hours
|
| Tuesday |
5 PM–12 AM |
| Wednesday |
5 PM–12 AM |
| Thursday |
5 PM–12:30 AM |
| Friday |
5 PM–1 AM |
| Saturday |
12–2:30 PM, 5 PM–1 AM |
| Sunday |
5 PM–12 AM |
Menu
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Menu Photos
Photo Gallery
Order and Reservations
Reservations: resy.comthenautilus.com
Reviews
Alex Issokson
I had a really excellent meal here at Nautilus! We were able to get in and sat outside because it was really nice out. As far as the food goes, definitely some of the best food I’ve eaten in the Seaport. I’d have to say that the Peking Duck is a top 5 *meal* of all time for me. Everything about it is perfect—the crispy duck (made in two ways), the rice, the steamed buns, and lettuce wraps. I would go back JUST for that. The asparagus and tuna poke were also 5/5, but that duck is just perfect, especially with the hoisin sauce they gave you (they give you 3 sauces). Please enjoy the pictures.
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Jon
Great fusion in Boston. Heirloom tokay were so free, Korean ribs had such great sweet and spicy flavour. The bau was just ok but the blue crab fried rice was amazing. Lots of crab!
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Marlon L
This is “tapa” style upscale place. Only tapas thing about it is the portion size. Price is still full entree pricing, it’s just an excuse for shrinkflation.
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Kate Lee
Booked for 2 on a very busy Saturday night. Service was really fast ! Ordered 5 dishes, tapas style. Definitely filling. The dishes are all tasty but salty for my taste. Mocktail and cocktail are both great too. Seating in front of the kitchen areas, cool to see the preparation but temperature is on the hotter side. Much cooler elsewhere if you want to avoid heat. Tallied up the 5 dishes & 3 drinks to be around $200 + tips. Overall pleasant, pricy dinner. Note: the contactless payment didn’t work during our time there but sort out the payment in another way.
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Jea Kim
For once the hype was real. Undoubtedly one of the best Asian fusion I’ve had in my recent memory. Ever since they opened two years ago, I’ve always wanted to visit, and I’m glad I made the effort to make the reservation.
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Ivan Ang
Food is acceptable but service is atrocious. My good friend made a reservation for 3 at 1PM and I got there at 12:20 and apologized for being too early and asked if it’s OK for be seated. I was immediately told no and I cannot be seated until all 3 of my friends showed up. I was, like, I thought we had a reservation and restaurant wasn’t even full. I was made sit at the bar, with a sullen bartender who took 15 mins to get my drink order.
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bryna charlton
Absolutely amazing experience start to finish. Started early in the day with the restaurant texting to let me know the weather wasn’t looking great for our outside reservations and they would try and move us inside. We arrived and the weather was beautiful. This location is wonderful right on the newly rejuvenated pier 4. Great spot in the seaport. Food is 10/10. A flavor gasm in every dish! So creative. Our waitress was amazing. When it did start to rain they moved us quickly inside and we finished our meal with the most incredible tres leches cake I’ve ever had. We dine out a lot and this was hands down our favorite experience in a very long time. Pricing wasn’t bad either considering the location and delicious food. We will be returning often!
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Proddy Sukcharoen
Asian fusion tapas with a seafood-style twist ⚓️ Nautilus Pier 4 exemplifies this concept with its creative dishes and beverages. My favorite course is certainly their tempura east coast oyster tacos. The restaurant is located in seaport (wonderful views) and ranks #3 in Beli the previous year. Recommended for a low-key casual contemporary restaurant vibe.
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Adam Amin
One of my favorite restaurants in seaport! Creative and delicious food. Definitely recommend crab fried rice, hand rolls. The cauliflower salad was unexpected but was so textureful and wonderful to eat. Great service. 9.2/10!
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Lien Pham
Located in a nice neighborhood; ambience was excellent. The food, however, was mediocre to our group. We felt like there was a lot of salt in most of the dishes. The kimchi fried rice was good. Waitress was nice. Only thing I was confused about was we couldn’t pick the time we wanted but there was quite a few empty tables.
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