Worldly New American cuisine & cocktails in an intimate, modern space with a see-and-be-seen patio. Based on 147 reviews, the restaurant has received a rating of 4.4 stars. Price $$$$
✔️ Dine-in ✔️ No takeout
Address:
312 S Mill St, Aspen, CO 81611
Phone: (970) 710-7299
Social Profile: 
Hours
| Saturday | 5:30–10 PM |
| Sunday | 5:30–10 PM |
| Monday
(Labor Day)
|
5:30–10 PM
Hours might differ
|
| Tuesday | 5:30–10 PM |
| Wednesday | 5:30–10 PM |
| Thursday | 5:30–10 PM |
| Friday | 5:30–10 PM |
Menu
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Photo Gallery
Reviews
WA K
Very excited to go here at the end of last ski season. Menu looked interesting, making creative use of local ingredients with inspired presentations. Photos reflect that, but the flavors didn’t quite pop the way I had expected. Some greens were a bit bland. Lobster a bit on tough side. My opinion on that may have been skewed as bias just had fresh lobster in Maine. Overall still an excellent meal, but I was expecting more. Caviar bump was well worth the extra. My favorite dish. Wine pairings were all great and service flawless.
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JC
Outstanding service. Our glasses were always filled up and the table was often cleaned.
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Lusely Gonzalez
Service was great. The food was incredible. The only thing they should improve in is their wine list it’s not very big and they should have a wider selection for the amazing food.
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Patrick Duke
Best. Experience. In Aspen. Came back for another round this year. Musts – Reserve seats at bar, have an open mind, let Daniel, Nick and company do the rest. The creativity and professionalism of the talented team here is world class. I say that as someone who has been blessed to travel all over and eat at some of the world’s best restaurants. My favorites – the lamb tartare, mushrooms, lobster and duck. The caviar dish was also amazing. Do yourself a favor and get the wine pairings. Nick is excellent at pairing and seeks out some unique options. I know it may not be for everyone, but if you appreciate creativity and dedication to craft then you will absolutely love Bosq.
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Kaden gustin
My wife and I did the tasting menu here and it was amazing! Everything was very well plated and very well explained when brought to the table. Only downside we left still hungry but other than that I definitely recommend. And will definitely be back!
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Virginia Huffman
The service started out amazing but sadly went south after our second course.
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Nate Perkins
Ok TBH if I drop $600 for dinner for two, I expect to be pretty wowed, and I just wasn’t.
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Perry Kalmus
Wow. What a hidden gem in Aspen! I love the food in Aspen, but most of it falls in the realm of “classic”. Very few restaurants push the culinary envelope, but Bosq is one of them.
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Chrissy Hoffberger
Super delicious food, great presentations, amazing chef, who finds a way to pair even the most unique flavors together.
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Nichole Gunn
Had a wonderful dinner at Bosq. There aren’t many vegan dishes on the menu, but tell the server and they will take great care of you. We always love having the chef go rogue and prepare something for us. The Chef and owner of Bosq did not disappoint. The mushroom dish he prepared as main dish over a hazelnut miso was absolutely fabulous. This gent has talent! The atmosphere is adorbs and def a family vibe – the owners wife was there and knew everyone. Cool place.
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