Piazza D’Angelo Menu – Mill Valley, CA

Type : Italian restaurant

Location : Mill Valley, CA

Welcome to Piazza D’Angelo, proudly bringing southern Italian cuisine to the heart of Marin.

Named after the restaurant’s location right on the piazza of downtown Mill Valley, Piazza D’Angelo is an ode to Southern Italian trattorias – family owned, rustic neighborhood restaurants that serve fresh, unassuming, locally-sourced delicious food.

With a bustling bar scene and a natural light-soaked dining room, Piazza D’Angelo evokes a Mediterranean dining experience with a unique sense of home comfort.

Enjoy a variety of fresh pastas, wood-fired pizzas, antipasti, as well as fresh fish, prime meats and our signature tiramisu.

Italian options like wood-fired pizza in a busy setting with a fireplace, full bar & patio. Based on 474 reviews, the restaurant has received a rating of 4.4 stars. Price $$

✔️ Dine-in ✔️ Curbside pickup ✔️ No-contact delivery

Piazza D'Angelo 94941

Address:
22 Miller Ave, Mill Valley, CA 94941

Phone: (415) 388-2000

Website:

Social Profile:

Hours

Friday 11:30 AM–10 PM
Saturday 11:30 AM–10 PM
Sunday 11:30 AM–9 PM
Monday

(Labor Day)
11:30 AM–9 PM

Holiday hours
Tuesday 11:30 AM–9 PM
Wednesday 11:30 AM–9 PM
Thursday 11:30 AM–9 PM

Menu

Antipasti
Zuppa
Mixed vegeables and butter bean soup with parmigiano and croutons
$12.00
Primizie Di Stagione
(gf) Grilled portobello mushroom, zucchini, green onions, bell peppers, eggplant with parsley oil and balsamic reduction
$18.00
Calamari Fritti
Fried calamari, marinara sauce
$16.00
Gamberi Inferno
(gf) Sauteed gulf shrimp, white wine, lemon, butter, chili flakes, sauteed spinach
$19.00
Fior Di Zucca
Fried beer battered squash blossoms, ricotta, parmigiana, pomodoro sauce
$22.00
Burrata
Burrata cheese, pepperoncini, balsamic reduction, calabrese oil, crostini
$19.00
Prosciutto E Melone
Prosciutto di Parma, Piel de Sapo melon, arugula, olive oil
$19.00
Cesare
Little gem, shaved grano padano cheese, croutons, house made ceasar dressing
$13.00
Insalata Di Fagioli
(gf) Baby lettuce, fennel, butter beans, walnuts, shaved grana padano cheese, balsamic vinaigrette
$14.00
Insalata Di Barbabietole
Arugula, pistachio, radish, beets and Grazin Girl gorgonzola cheese, balsamic vinaigrette
$18.00
Insalata Caprese
Heirloom tomatoes, Buffalo mozzarella, fresh basil, extra virgin olive oil, sea salt
$18.00
Focaccia Con Pesto
Housemade foccacia bread with pesto dipping sauce
$6.00
Garlic Bread $8.00
Pizze
Margherita
Mozzarella, tomato sauce, basil
$18.00
Pizza Salsiccia
Mozzarella, goat cheese, tomato sauce, spicy Calabrese sausage, cherry tomatoes
$21.00
Pizza Salmone
Mozzarella, smoked salmon, red onions, capers, mascarpone, dill
$21.00
Pizza Broccolini
Mozzarella, tomato sauce, broccolini, sliced garlic, shallots, pecorino cheese, chili flakes
$20.00
Pizza Bianca
zucchini, ricotta,prosciutto crumble, Calabrian chili oil,
$20.00
(GF) Bianca
zucchini, ricotta, calabrian chili oil,
$26.00
(GF) Margherita
Gluten-free
$24.00
(GF) Pizza Broccolini
Gluten-free
$26.00
(GF) Pizza Salmone
Gluten-free
$27.00
(GF) Salsiccia Piccante
Gluten-free
$27.00
Paste
Risotto
Risottos, corn, fresh garlic, white wine, Calabrian chili, butter, cheese
$25.00
Tortelloni Della Casa
House made tortelloni with ricotta cheese and spinach, San Marzano tomato sauce, cream
$21.00
Conchiglie Alla Contadina
House made shell pasta with sautéed chicken, broccoli, sun-dried tomatoes, chili flakes, pecorino cheese
$22.00
Pappardelle Alla Bolognese
Pappardelle, beef and pork ragù
$23.00
Fettuccine Funghi
Chanterelles, maitakes, royal trumpet, oyster mushrooms, mustard greens, mushroom cream
$26.00
Vongole
Spaghetti, Little neck clams, white wine, garlic, parsley, chili flakes
$25.00
Spaghetti Neri Di Seppia
Squid ink spaghetti, shrimp, n’duja, garlic, Butter, lemon and breadcrumbs
$27.00
Rigatoni
Rigatoni, braised veal ragu, parsley
$25.00
Fresh Spaghetti Pomodoro
spaghetti, fresh tomatoes, San Marzano tomatoes sauce, Garlic, basil, chili flakes
$21.00
Secondi
Salmone
Grilled wild salmon, roasted fennel, pickled cherry tomatoes, salsa di zucchini, basil oil
$35.00
Pollo Alla Piccata
Chicken scaloppine with lemon, caper, white wine, sautéed spinach, mashed potatoes
$28.00
Vitello Al Marsala
Veal scaloppine, mushrooms, marsala wine; mashed potatoes, sauteed spinach
$33.00
Zuppa Di Pesce
Clams, prawns, calamari, diced salmon in a tomato broth, angel hair pasta, croutons
$31.00
Bistecca Di Manzo
Grilled 14oz New York steak, sauteed broccolini di Ciccio , mashed potatoes
$42.00
Pollo Novello
(gf) Half roasted Mary’s free range chicken, white wine demi-glace, sauteed broccolini di Ciccio , roasted potatoes
$29.00
Italian Hamburger
American “kobe” beef burger, bacon, house made brioche, tomato, red onions, lettuce, provolone cheese, fries
$23.00
Ippoglosso
Local wild halibut, wild rice, swiss chard, livornese sauce
$36.00
Maiale
Grilled pork chop, charred shishito pepper and anina eggplants, roasted potatoes,
balsamic vinaigrette
$36.00
Dolce
Tiramisu
Mascarpone, espresso soaked Italian ladyfingers, chocolate shavings, and cocoa
$11.00
Chocolate Cake
Molten chocolate cake with vanilla gelato
$11.00
Gelato
Housemade gelato
$11.00
Sorbet
Mixed berry sorbet
$11.00
Torta Di Pistachio
Pistachio cake, whipped ricotta, bing cherries
$12.00
Family Style Meals
Tortelloni Casa Meal
House made tortelloni with ricotta cheese and spinach, San Marzano tomato sauce, cream, caeser salad, tiramisu (serves 4)
$80.00
Pollo Novello Meal
(gf) Roasted Mary’s free range whole chicken, white wine demi-glace, mashed potatoes, caeser salad, tiramisu (serves 4)
$80.00
Pollo Piccata Meal
Chicken scaloppine, white wine, lemon, caper sauce, mashed potatoes, caeser salad, tiramisu (serves 4)
$80.00
Kits & Goods
Fresh Spaghetti (5 Oz) $5.00
Fresh Conchiglie (5 Oz) $5.00
Fresh Spinach Fettuccine (5oz) $6.00
Frozen Tortelloni (8pc)
Stuffed with spinach and ricotta cheese
$12.00
Gluten Free Casarecce (5 Oz) $8.00
Fresh Pizza Dough Ball $5.00
Frozen Gluten Free Pizza Crust
12″ frozen gluten free pizza crust (rice flour, rice starch, potato starch, tapioca starch, potato flour, brown rice)
$8.00
Frozen Lasagna Bolognese (Serves 2) $27.00
Pomodoro Sauce (Pint) $8.00
Caeser Dressing (Pint) $13.00
Bolognese Sauce (Pint) $10.00
Pesto Dipping Sauce (Pint) $10.00
Contorni
Mashed Potatoes $8.00
Roasted Potatoes $7.00
Sauteed Broccolini Di Ciccio $8.00
Sauteed Garlic Spinach $8.00
Sauteed Broccoli $7.00
Fries $7.00
Focaccia Con Pesto
Housemade foccacia bread with pesto dipping sauce
$6.00
Gluten-Free Baguette $6.00
Grilled Chicken $ $12.00
8oz Salmon Side $ $25.00
Prawns $ $12.00
Side Anchovies $1.50
Broccoli Rabe
with Garlic and chili flakes
$8.00
Gluten Free
(GF) Zuppa Di Giorno $12.00
(GF) Casarecce Alla Bolognese $23.50
(GF) Hamburger $25.00
(GF) Bread $6.00
(GF) Margherita
Gluten-free
$24.00
(GF) Pizza Broccolini
Gluten-free
$26.00
(GF) Salsiccia Piccante
Gluten-free
$27.00
(GF) Pizza Salmone
Gluten-free
$27.00
Kids Menu
Kids Al Burro
Shell shaped pasta with butter (kids portion)
$9.00
Kids Al Pomodoro
Shell shaped pasta with San Marzano tomato sauce (kids portion)
$9.00
Kids Alla Bolognese
Shell shaped pasta with pork and beef ragu (kids portion)
$10.00
Kids Margherita Pizza
Mozzarella, San Marzano tomato sauce (kids portion)
$9.00

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Photo Gallery

Order and Reservations

Reservations: piazzadangelo.comopentable.com

Reviews

Cassidy Dalton
I absolutely loved this place. Best Italian I’ve had yet around the north bay.

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A. Coulson
The soup of the day with the butterbeans was so good, I didn’t get a picture of it. It was gone, that fast.

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A. De Leon
Great, amazing and lovely experience! NICOLAS our bartender was 5 stars, great service, made us feel to come back to experience this beautiful town! Food was excelent, atmosphere 5 stars. Def I’m coming back when I’m in the areas and will highly recommended this place, thank you Nicolas thank you mill valley

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Scott Zierler
First time visit. Stopped in for a nice meal for our 30th anniversary while on out trip. The atmosphere, food and service was a delight. We had Burrata for an appetizer (crazy good), then had Focaccia bread. We had tortellini and chicken piccata for our mains. Great tasting food and service. The server felt like an authentic Italian, his accent was straight outta Calabria.

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Tony Najarro
Enjoyed my time here. The ambiance is nice. They have outdoor seating with heaters which is a great option. Service was super friendly and we were seated right away even though it looked busy. The food is mediocre except for the pizza. If the pizza wasn’t good, this would’ve been a 3 star review. These guys make a great pizza, in fact I think we had 2 of them. All the pasta dishes lack any kind of rich flavor but instead are just extremely salty. I had the Spaghetti Bolognese and the meat sauce was just overpowered by salt. Appetizers were as expected, Calamari was good but overall the pasta dishes were disappointing. Just get the pizza.

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Isabel Oliveira
My favorite dessert it’s their dark chocolate mousse, sweet but not overwhelmingly sweet. The food it’s good, try the gamberi inferno (delicious), the drinks sometimes are too strong. Prices on the average of the other restaurants of the area.

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Stewart Neyman
Really like coming to this restaurant over the years to unwind. The food has been pretty good, if you know what to order. I personally like the calamari fritti, pizza, and fish soup. Wine selection is pretty good. I’ve come here with friends as well and we all had positive experience. A very relaxing atmosphere, especially after a hike.

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Ariel Mahon
Fantastic classic Cal-Italian restaurant. Warm staff, kitchen phenomenal and the whole experience makes me want to be a regular.

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A N
We wanted to love it but the food was just way too salty. How do you put that much salt and that little cheese on a pizza? And the tiramisu was awful. I’ve never had worse tiramisu.

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Mrs80070
We were disappointed in this restaurant. The salads fell short with portion sizes, and the Caesar dressing is nothing to write home about. Unfortunately, our entrées were absolutely average. My very small portion of halibut was cooked perfectly but unfortunately, it was drowning in a horrible concoction of stewed tomatoes, unusual beans, and wild rice. I ate the small piece of fish with a squeeze of lemon I asked for. My husband enjoyed the pork chop but would have appreciated a sauce of some sort on the side. Our son’s half chicken portion size was very small. The fingerling potatoes were bland. Those and the broccoli took up most of the plate. The server did not check back after bringing our food, so my fish was cold until I received the lemon wedge I asked for. Checking back promptly is a requirement. We finished with crème brûlée. It was average. The brown sugar was not hardened yet (still soft) and the brûlée was warmed by the flame (suppose to be cold). They should consider using a deeper ramekin for this reason. Perhaps the AC was not working because the restaurant was very warm. Weather outside was close to 90 degrees and both front and back doors were wide open. A pesky fly was very annoying as we were dining. I had higher hopes for this spot as we used to frequent it in the mid 1990’s.

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