Thunderbolt Pizza Menu - Long Beach, CA

A hip brick-oven pizzeria in the heart of Bixby Knolls serving hand crafted NY style thin-crust pizza, organic salads with a nice wine list, craft beer and drinks like the Aperol Spritz. Come unwind on our outdoor patio and enjoy simply fantastic pizza is an incredibly cool pizzeria.

Based on 180 reviews, the restaurant has received a rating of 4.7 stars. Price $$

✔️ Dine-in ✔️ Takeout

Thunderbolt Pizza 90807

Address:
4085 Atlantic Ave, Long Beach, CA 90807

Phone: (562) 426-1900

Website:

Social Profile:

Hours

Friday	11:30 AM–10 PM
Saturday	11:30 AM–10 PM
Sunday	11:30 AM–10 PM
Monday (Labor Day)	4–10 PM Hours might differ
Tuesday	11:30 AM–10 PM
Wednesday	11:30 AM–10 PM
Thursday	11:30 AM–10 PM

Specials!
10″ Personal Pizza Only during weekday lunches we are offering a 10″ personal size pizza. Add a few toppings or just enjoy your own cheese pizza for less than ten bucks.	$8.50
Slice & Salad Combo Please choose Chopped salad or Caesar Salad Pepperoni or Cheese Slice	$8.50
2 Slices & Salad Please choose Chopped salad or Caesar Salad Pepperoni or Cheese Slice	$10.00
Pint & Slice Come in and join us for a Draft Pint & a Slice of Pepperoni or cheese.	$8.50
Pint & Two Slices Come in and join us for a Draft Pint & two slices of your choice. Dine-in only at Thunderbolt Pizza where we have 6 craft beers on tap.	$11.00
More than a Hero!
Italian Sub Satisfy your hunger with our Italian Sub! Featuring a house-made sub roll piled high with savory soppressata, capocollo, and mortadella. Topped with fresh romaine lettuce, red onion, provolone cheese, and a mix of pepperoncini and peppadew peppers. Finished off with our signature sub dressing and a dollop of creamy mayo, this sub is the perfect combination of classic flavors that will leave you wanting more.	$13.00
Mortadella , Burrata & Pesto house made focaccia, mortadella, burrata, lemon zest & pesto. (nut free)	$13.00
Pig & Fig house made focaccia, black forest ham, fresh mozzarella, chili fig jam, fresh arugula, easy mayo	$13.00
Hellfire Club house made sub roll, gabagool (spicy capocollo), pepperoni, calabrese salami, fresh mozz, peppadew peppers, fresh arugula, Calabrian aioli	$13.00
Handcrafted Pizza!
Thyme For Peaches Peaches are back in season! Our friends from GB Farms at the Bixby Knolls Farmer’s Market hand picked these perfect peaches for this pizza. Mozzarella, ricotta, peaches, fresh thyme, red onion. Finished with a drizzle of balsamic reduction. It’s thyme for peaches!	$20.00
I’m So Nduja mozzarella, ricotta, garlic, nduja (en-dew-ya), red onion, cracked black pepper, grated pecorino romano	$18.00
Colpo Di Fulmine Our house made red sauce, Grande mozzarella, extra Ezzo’s cup & char pepperoni, finished with our house hot honey. This is an amazing pepperoni pie with a slight twist.	$20.00
Rustic Adventure stracciatella, pancetta, garlic, arugula, freshly grated parm, lemon & olive oil drizzle	$20.00
Sweet & Spicy NEW: red sauce, mozzarella, dollops of ricotta, peppadew peppers, Ezzo’s Cup & Char pepperoni, cracked black pepper and our hot honey drizzle. It’s sweet & spicy and oh so good!	$20.00
Old Skool BKLYN This upside down pie has sliced mozzarella under the sauce then topped with fresh Avoria fresh mozz, Ezzo’s Pepperoni, pepperoncini peppers and finished with fresh basil, and olive oil.	$20.00
Bixby Butcher A smokey meat lovers pizza made with our red sauce, italian sausage, pepperoni, smoked ham, and smoked bacon. This is ridiculously good.	$22.00
Jay’s Staple red sauce, Grande mozzarella, mushrooms, red onion & finished with fresh basil and a drizzle of extra virgin olive oil. This has been my staple for years. Our Italian sausage is a fantastic addition.	$19.00
Margherita One of the classic pies every shop is judged by, hand crushed tomato sauce, fresh mozzarella, finished w/ fresh torn basil and extra virgin olive oil	$20.00
We Be Jamming! smoked mozz, gorgonzola, smoked bacon, fig jam, & fresh rosemary	$20.00
La Sorpresa It’s back! Our red sauce, mozzarella, thinly sliced soppressata picante, with fresh rosemary & lemon zest hidden beneath. Topped with capers, black olives, then dusted with parmesan/romano.	$20.00
Sicilian Kiss Our house made fresh herb infused white sauce, Grande Mozz, Avoria fresh mozz, italian sausage, blistered cherry tomatoes, mushrooms, fennel and finished with aged parm and fresh parsley.	$20.00
Winter White house made white sauce, mozzarella, fresh Avorio Mozzarella, mushrooms, baby kale and finished with a very nice extra virgin olive oil	$20.00
NYC White Pie The one the only… NYC White: mozzarella, ricotta, garlic, cracked black pepper	$15.00
Pesto My Heart herb infused white sauce, hand pulled chicken, pesto, mozz, finished with fresh arugula	$20.00
The Devil’s Chicken The Devil’s chicken starts with our house made red sauce, mozzarella, roasted chicken, hot cherry peppers, fresh slices of garlic, fresh parsley and finished with a drizzle of our nicest extra virgin olive oil. Fair warning, this is spicy. The Diavola is going to become a cult favorite.	$20.00
The Works pepperoni, sausage, black olives, red onion, red/green bell peppers, mushrooms	$21.00
Veggie Supreme Updated! Our red sauce, crushed garlic, red/green bell peppers, black olives, red onion, mushrooms, artichoke hearts.	$20.00
BBQ Chicken hickory BBQ sauce, mozzarella cheese, chicken, jalapeños, red onion and finished with fresh parsley. This classic pizza is well balanced and delicious.	$19.00
Cashew Mozzarella Margarita house red sauce, dollops of cashew* mozzarella and finished with fresh basil, nutritional yeast & extra virgin olive oil. * Tree Nut Allergy Warning	$22.00
The Hot Ex Our red sauce, Follow Your Heart Vegan Mozzarella, Be The Hive Vegan Pepperoni. Then finished with vegan parm & either spicy vegan un-honey or our house hot honey (which is not vegan). The Hot Ex is like the Colpo di Fulmine, but whipped into shape and plant powered.	$22.00
Bomba Di Calabria Our house red sauce, Follow Your Heart mozzarella, Impossible sausage, sliced Calabrian peppers, mushrooms, red onion, fresh oregano & Calabrian Pepper oil. * This is a spicy pizza!	$23.00
Vegan Fling red sauce, fresh mozzarella, crushed garlic, artichoke heart, fresh sliced mushrooms, black olives, red onion and finished with EV olive oil and oregano.	$22.00
12″ Cheese Pizza! Our cold fermented – hand stretched crust, red sauce, mozzarella. 8 Slices.	$12.00
16″ Cheese Pizza! Our cold fermented dough, red sauce, mozzarella. 8 slices.	$17.00
12″ Cauliflower Crust If cauliflower can become a pizza, then you my friend, can do anything. Gluten free, not vegan (small amount of parmesan cheese is in the crust). red sauce, mozzarella, 8 slices We add red sauce and cheese. Tell us what you like to make it your own.	$15.00
12″ Gluten Free Crust A seasoned gluten free crust that is also vegan. Red sauce, mozzarella. We have vegan toppings below.	$15.00
Sicilian Pepperoni Slice One true love in my life has been with a square slice of Sicilian pizza in NYC. Thick squares of a focaccia-esque pepperoni pizza.	$7.00
Sicilian Cheese Slice Thick squares of a focaccia-esque cheese pizza.	$6.00
Cheese Slices	$3.00
Pepperoni Slices	$3.50
One & One Slices One slice of pepperoni & one slice of cheese.	$6.50
Salads, Wings & Things!
Garlic Knots Five beautiful knotted balls of dough, cooked to perfection and tossed in hot butter, tons of garlic, parm and a dusting of fresh parsley. Side of house marinara Unforgettable! For Halloween we’re replacing one knot with a skull.	$10.00
You’re So Cheesy! (And I Love It!) Our crust covered in mozzarella, Grana Pandano, crushed garlic, rosemary, then finished with a drizzle of olive oil. We square cut this joy into sticks and serve with a side of our house marinara. Make sure you stop in and thank Eli for this cheesy love affair!	$12.00
Bone-In Hot Wings! Hot wings, 8 in an order, we narrowed it down to one sauce, perhaps the right amount of heat. We go out of our way to find really nice wings. *Wing prices are abnormally high due to the shortage, prices will shift with the current market.	$12.00
Boneless Hot Wings Boneless Hot Wings, we narrowed it down to one sauce with just the right amount of heat. We throw in 2 pepperoncini peppers. There are 8 boneless wings to an order.	$10.00
Buffalo Cauliflower Bites Spicy breaded cauliflower drizzled with our wing sauce then showered with gorgonzola and parsley. Side of ranch for dipping.	$10.00
Thunder Nuggies Boneless wings have been impossible to find. But we did find these chicken nuggets which taste like they were hatched under golden arches. Either a guilty pleasure or perfect for kids. 10 to an order served with your choice of dipping sauce.	$8.00
Mozzarella Sticks gooey mozzarella sticks with a side of marinara sauce	$9.00
Beer Battered Onion Rings Beer battered onion rings dusted with parsley and parm/romano. Served with our house made spicy honey mustard sauce.	$10.00
Zucchini Sticks Breaded and fried zucchini sticks served with our house made from scratch Ranch. We are back to sticks. No more slices. Yeah!	$10.00
Caesar Salad Romaine and brick oven croutons tossed in Caesar dressing then finished with freshly grated aged parm.	$7.00
Arugula baby arugula, cherry tomatoes, mushrooms, red onion, fresh mozzarella tossed in our house balsamic vinaigrette.	$7.00
Chopped & Sliced Salad romaine lettuce chopped, cucumbers, cherry tomatoes, mushrooms, red onions, brick oven croutons. Choice of Ranch, Blue Cheese or Balsamic vinaigrette	$7.00
Dipping Sauce & Hot Pepper Flakes!
Ranch Dressing Our in-house made from scratch ranch dressing with fresh herbs daily. No packets or shortcuts. This is our best ranch game. I’m not sure what everyone is doing with all this ranch but we should just call it California Bathing Sauce.	$0.75
Blue Cheese House made blue cheese with plenty of chunks. Just like our Ranch, we are not playing around.	$0.50
Calabrian Chimichurri This is so good it’s not right. Through a series of twists and turns we turned Calabrian chiles into a chimichurri that’s perfect for dipping crust and drizzling across our pizza.	$1.00
Marinara We make a special marinara for our garlic knots. It’s great for dipping pizza crusts and who knows what else. Time tells all tales.	$1.00
Hot Honey It took a month to dial in our in-house Hot Honey. It was well worth the effort! Perfect for drizzling on pizza, dipping crust and featured on our Colpo di Fulmine pizza.	$2.00
Flatiron – “Four Pepper Blend” We were on the hunt for fantastic hot peppers when one of our customers tagged us on the Flatiron Pepper Company’s IG. Things happened fast and now we have ridiculously good and smoking hot red pepper flakes. We have been handing out packets of these hot peppers with our pizza and our customers love them! Just use sparingly, they are hot and flavorful. A fiery combination of Habanero, Jalapeño, Arbol, and Ghost pepper. This blend is full of heat and flavor, and is a perfect substitute for those old, stale, generic red pepper flakes you normally find at a pizzeria. Once you try this blend, you’ll never go back to generic red pepper flakes! The Scoville Heat Rating for this blend is 80-110k.	$7.95
Flatiron – “Dark & Smokey” Dark and Smoky – This blend combines the smoky Chipotle with the dark sweetness of the Ancho pepper and the bright, fruity fire of the Habanero. This blend is delicious on any protein based dish and makes a great, healthy alternative to BBQ rubs. The Scoville Heat Rating for this blend is 50-70k.	$7.95
Flatiron – “Sweet Heat” “Sweet Heat” – a blend of Ancho, Red Bell and Caribbean Scotch Bonnet peppers. Together they combine to deliver a surprising sweetness up front with a huge, fruity burn in back. So far our favorite uses are on Jerk Chicken and oven roasted veggies, but it’s honestly great on almost anything. The Scoville Heat Rating for this blend is 40-60k.	$8.45
Flatiron – “Hatch Valley Green” A blend of two varietals of Hatch Valley Green Chiles, Jalapeno, and a touch of Habanero; all thoughtfully blended for an optimal green chile flavor combined with a subtle yet consistent kick of heat. The Scoville Heat Rating for this blend is 30-50k.	$7.95
Flatiron – “I Can’t Feel My Face” The Flatiron Pepper Co. named this blend “I can’t feel my face” because one of their team lost feeling in their face as they struggled through the intense burn this blend brings. The ICFMF blend consists of Carolina Reaper, Moruga Scorpion, Ghost Pepper, and Habanero. These are some of the hottest peppers on earth! The Reaper and Habanero bring a certain fruitiness that is quickly followed by intense heat, while the Scorpion and Ghost carry a smokier essence. The result is a sweet and smoky firestorm that is sure to kick up any dish of your choosing. At Thunderbolt we love these pepper flakes and will soon drop a face melting pizza. Lol, testing has been nuts. Please use with caution. These chiles are extremely spicy and have an extremely high Scoville Heat Rating, a little goes a long way. The Scoville Heat Rating for this blend is 750k+	$19.95
Flatiron – “Smoke Show” Smoke Show: A delicious blend of Smoked Ghost, Chipotle, and Carolina Reaper. Only chile pepper flakes, nothing else! One of the most consistent requests we’ve received over the past year has been for a hotter, smoky blend. Well, we listened and developed “Smoke Show”. If you like smoky flavors and have a high tolerance for heat, this is THE blend for you. This blend combines some pretty delicious, premium chile peppers: Smoked Ghost, Chipotle, & Carolina Reaper. The result is a smoky firestorm that is guaranteed to elevate whatever dish you choose. ***Warning: This blend is extremely spicy and carries a high Scoville Heat Rating of ov	$13.95
Flatiron – “Green Ghost” Green chiles have always been associated with a more mild, “garden style” flavor and heat. Not anymore! Introducing Flatiron Pepper Co.’s “Green Ghost” blend. Ghost Pepper (also known as “Bhut Jolokia”) is a famously fiery chile that is almost always used in its fully ripe, deep red stage. But ghost can also be harvested earlier in its growth cycle when it’s still green. After drying and flaking, this “younger” chile retains a fresh earthy and vegetal flavor while maintaining all the heat you expect. Combining this Green Ghost with the dark citrus firestorm of the fully ripened Red Ghost Pepper creates a distinctive look, and a flavor profile like no other.	$13.95
Cold Beverages
Can Soda A small collection of cold soda in the can. Let us know if there is something you wish we carried. We just might make it happen.	$2.00
Mexi-Coke Bottle Heco en Mexico, made the old way, with real sugar and served in a glass bottle.	$3.00
Mexi-Sprite	$3.00
Mexi-Fanta	$3.00
Liquid Death Assorted flavors of Liquid Death like Armless Palmer, Convicted Mellon, Severed Lime & Grim Leafer. These are 19.2 oz cans.	$3.75
Babe Kombucha – Hawaiian POG All of Babe’s blends are sourced from high-quality ingredients and brewed flavor first. That means every kombucha on tap is uniquely blended from beginning to end to deliver the smoothest, lightest experience. Hawaiian POG – Passion Fruit, Orange, Guava	$5.00
Pellegrino Mineral Water	$3.00
Martinelli’s Apple Juice Martinelli’s classic glass apple juice bottles. If I can get my staff to stop drinking them we might have a few in stock.	$2.50
Bottled Water	$2.00
Ice Tea	$2.50
IBC Rootbear	$2.50
Calypso Lemonade	$3.00
Vita-Water	$3.00
Craft Beer, Fine Wine & Cocktails
WC IPA	$7.50
Hazy IPA	$7.50
Pale Ale	$7.00
Pilsner	$6.50
Lager	$6.50
Hard Cider	$8.00
Altamont – Maui Waui – WC IPA A more tropical approach to your “West Coast” style IPA; Maui Waui has proven to be one of our more popular beers! This single malt IPA is light in color and body; with a soft bitterness. The Mosaic and Citra hops give strong aromas and flavors of guava, pineapple, and mango. IPA – American / 6.5% ABV / 195 CAL / Livermore, CA	$7.50
Ambitious Ales – Berry Shower Sour Blonde conditioned on Raspberry puree and Madagascar Vanilla Beans. 7.0% ABV.	$7.00
Ambitious Ales – Gandalf The Crisp – Pilsner New Zealand Style Pilsner with 100% Motueka Hops Pilsner – 4.5 ABV – Long Beach, CA	$6.00
Bivouac – Peach Spritz – Cider It’s wet and it’s dry, a little sweet, and a lot juicy. Bimini Twist Peach Spritz combines sauvignon blanc, ripe peach, juicy nectarines and refreshing pear cider. Cider – 6% ABV – San Diego, CA	$7.00
Brouwerij West – PopFuji – Pilsner Our take on the historic Kellerbier, Popfuji Unfiltered Pilsner delivers a delicate malt sweetness combined with a subtle fruit and spice character from the use of German Noble Hops. Unlike the typical Pilsner, however, Popfuji’s uniqueness is in it’s smooth, creamy texture, making it perfect for any occasion.	$6.50
Brouwerij West Picnic Lightening Hazy IPA	$7.50
Embolden – Beyond Borders – Baja Lager Baja Lager – Classic Mexican Lager Mexican Lager · 4.5% · San Diego, CA	$6.50
Embolden – Brave The Haze – Hazy DIPA Hazy Double IPA brewed with Citra, Mosaic & NZ Cascade hops NE/Hazy DIPA · 8.0% · San Diego, CA	$7.50
Embolden – Port Side Traditions – Lager Introducing “Port Side Traditions,” a collaboration between Embolden Beer Co. and Port Side Tattoo. This Classic American Lager pays homage to craftsmanship and tradition. Lager • 4.3% • San Diego, CA	$6.00
Eppig – 10:45 To Denver – IPA Resinous dankiness with citrus notes lead this hop forward IPA made with mosaic and cascade. “It’s a quarter to 11.” IPA – 7% ABV – San Diego, CA	$7.50
Fort Point – Super Natural – Cider Super Natural is a dry cider inspired by the flavor and carefree vibe of a crisp glass of rosé. Developed through a bit of “supernatural” alchemy, Super Natural is a blend of 100% West Coast apples accented by tart dried hibiscus and slightly sweet rosehips — delicately evoking the flavor, color, and feeling of rosé. Fruity, floral, and lightly tannic, this cider adds a touch of sophistication to even the most casual occasion. Cider • 6.4% • San Francisco, CA	$8.00
Fort Point – Yuzu KSA – Raddler Yuzu KSA blends our classic kölsch-style ale with the punchy aroma and tartness of yuzu juice for an unbelievably refreshing beverage. Known as radler or shandy in different parts of the world, this blend of pale beer and citrus juice is a low-alcohol treat that’s perfect for summer adventures. Radler • 4.3% • San Francisco, CA	$7.00
Fort Point Super Dry Cider Super Dry is a bright, crisp cider that strikes the balance between “interesting” and “easy to love.” Made with 100% West Coast apples, it bursts with tart freshness that gives way to a delicate floral finish. Not too dry, and decidedly not sweet — every sip of Super Dry is just as good as the last. Dry Cider • 6.4% • San Francisco, CA	$8.00
Harland & Horace – Parrot Dice – WC IPA Brewed in collaboration with Horus Aged Ales, this New Zealand Double Dry Hopped West Coast IPA is bursting with aromas of pineapple candy, stone fruit and ripe tangerine. West Coast IPA • 7% • San Diego, CA	$8.00
Harland – India Pale Whale – IPA India Pale Whale is a blend of old and new, Dry hopped with Mosaic Cryo, Simcoe, & Chinook this beer hits both tropical and dank. Some new school Mosaic cryo and some old school chinook balance to create an extremely aromatic and crushable India Pale Ale.	$7.00
Harland – Japanese Rice Lager Lager – Japanese Rice / 5% ABV / San Diego This lager was crafted using puffed Jasmine rice and toasted rice flakes giving the beer a unique floral nose and familiar Japanese lager taste. Fermented using Urkel from Imperial Yeast. This Czech yeast lends to a very clean and crisp rice lager.	$7.50
Harland – Rumbler – DDH Pale Ale Pale Ale w/ Mosaic and Nelson American Pale Ale · 5.4% · San Diego, CA	$7.00
Honest Abe – Mexican Lollipop – Hard Cider	$8.00
Liquid Gravity – Pale From The Crypt – Pale Ale	$7.50
Liquid Gravity Twisted Perspective WCIPA	$7.50
Long Beach Beer Lab – Dad Beer – Pilsner Dry Hopped German Pilsner. Absolutely crushable! A sensational easy drinking beer not just for Dads.	$6.50
Modelo Especial – Mexican Lager Modelo Especial Mexican Beer is a full-flavored pilsner beer with a crisp taste. An orange blossom honey aroma and light hop character make this imported beer perfect for tailgating. Lager – American / 4.5% ABV / 18 IBU / 144 CAL / Nava, Coahuila de Zaragoza	$6.00
Montucky Cold Snacks Lager American – 4.1% ABV – Montana	$5.00
Ogopogo – Mow Your Lawn	$6.50
Shiner Bock Ruby Redbird	$6.50
Topa Topa – Sespe – German Pilsner German Style Pilsner Pilsner • 5% • Ventura, CA 12oz Can	$6.00
Fattoria Chianti Colli Senesi ODCG – Tuscany, IT 90% Sangiovese Grosso, 10% Canaiolo Nero Black cherry \| herbs \| med/full body	$9.00
Rossa Siciliane IGT, Cantine Colosi 2019 – Sicilia, IT 70% Syrah, 30% Nerello Mascalese Ripe Raspberry \| Black Cherry \| Peppery Florals	$10.00
Pinot Noir, Ballard Lane 2019 – Central Coast, CA 100% Pinot Noir Baking spice \| Ripe black cherry \|Dark Berry Fruits	$8.00
Velenosi Brecciarolo – Rosso Piceno DOC Superiore 2018 – IT On the palate it is persistent, aromatic and full-bodied. It keeps all the aromas felt at the nose. It can be defined as a charismatic and distinct wine	$36.00
Purple Cowboy Tenacious Red, Paso Robles, CA This gutsy blend of Petite Sirah, Syrah, Malbec, Cabernet Sauvignon, and Graciano comes from Cowboy Wine Country— Paso Robles, CA. The wine is fruit-forward and full-bodied with aromas of brambly blackberry, dark black cherry, and cocoa	$36.00
Terredora DiPaolo Rosato	$10.00
The Crossings Sauvignon Blanc NZ With layers of tropical fruits, herbal notes and flowering herbs. The palate is brimming with pure fruit and bright fresh acidity that drives a complex and mineral finish.	$10.00
Moroki Sauvignon Blanc, New Zealand Moroki pronounced (mo-ro-kee) means “continuing, ongoing, up-to-the-present” and hence is wine made for the modern drinker! Moroki Marlborough Sauvignon Blanc is produced from ripe grapes grown in the Wairau Valley.	$11.00
Luisa Pinot Grigio Isonzo Del Friuli DOC 2020 Bright straw-yellow color. The bouquet is reminiscent of crusty bread, acacia blossoms and ripe tropical fruits. On the palate it is fruity, silky, soft and round with an elegant long lasting finish….	$12.00
Chandon Garden Spritz Ready to chill and ready to share, Garden Spritz is the blend of an exceptional sparkling wine and a unique bitters recipe crafted with locally sourced fresh oranges macerated with dry orange peels, herbs and spices carefully selected from the finest terroirs in the world. We bring nature to the world of spritz. 187 ml bottle	$9.00
Vermentino Di Sardegna DOC 2019 – Sardegna, IT 100% Vermentino di Sardegna Mineral \| Mango \| Lime \| Orchard Fruits	$11.00
Chardonnay, Cline 2019 – Central Coast, CA 100% Chardonnay tropical \| stone fruit \| oak and vanilla	$8.50
Prosecco DOC, Acinum – Treviso Veneto, IT (Sparkling) 100% Glera Citrus \| Pear \| Melon	$7.00
Rose Siciliane IGT, Purato (Organic/Vegan), 2019 – Sicilia, IT 100% Nero D’Avola Raspberry \| Red Cherry \| Strawberry	$8.00

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Reviews

Jilian Scott

The buffalo wings were surprisingly good! My boyfriend said they are his new current favorite wings! They are crispy juicy spicy and flavorful in the best ways. Not your standard buffalo wings. The jammin pizza was my favorite I tried. A good sweet and savory balance. The Brooklyn pizza was also good reminded me of a deli sandwich. Overall the dough was a little chewier than I would like to jaw was kinda tired and tight after only 3 slices. Im guessing i will like jt better reheated. But the owner seems great and service was super attentive. The old movies in the projector were a nice touch while sitting outside. There is a tv to watch sports. The heat lamps also are a big help! Liked their homemade ranch too

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Kristina Parsons

Everything is really delicious. The wings aren’t the typical Buffalo wings they have some other type of sauce and it is GOOD! Pizza was cooked and season wonderfully. Garlic knots were kinda burnt but they were ok.

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Oscar Aguilar

Top quality pizza, best in Long Beach, won’t let you down. They use the best ingredients, down to their hot pepper. I’ve recommended this place to several friends and they all rave about it.

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Tatiana Torres

New to the area and stopped at Thunderbolt for dinner. Definitely gonna be a fav!! I got the colpe di fulmine and it was so good. the cup pepperoni and the hot honey real sent it. Little pricey but worth it. My friend got the winds ans the garlic knots. She has a light pallete and thought they were spicy but they hey a good kick, not too spicy though! The ranch is homemade and was so tasty with the wings. They also have a small craft draft selection.

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Danny Torres (DannyEricTorres)

I’m a little late on this review but better late than never.

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Generations Law Corp.

This is our Sunday evening staple! The pizza is so consistently good and the staff is super nice. They do something with the dough so that you don’t feel bloated. The ranch is addictive. Jay’s staple and Brooklyn style (and everything) is next level. Enjoy!

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Jo Coco

Delicious pizza! Hidden Gem in LB. Friendly people, prices are reasonable. Parking is tricky sometimes.

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Bryan Hoskin

This was my first visit and it was a great experience. As soon as we entered, we were greeted with a friendly host/server who shared some of the resraurant favorites and took our order. Christine/Christy(please forgive me if I wrote it wrong) was an fun and energetic server. The food was absolutely delicious. As a serious carnivore, I ordered the Bixby Butcher and my wife ordered the Vegan Fling. Its a must try restaurant and worth dining in for the full experience.

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Timber Tom

Highly recommend the C.B.R( chicken,bacon,ranch), not yet on their menu, but hopefully will be. We ordered sides of Caesar salads and chicken nuggets. Best nuggets hands down! Got to meet the owner and chat briefly over adding the C.B.R tot here menu. Enjoy there food and service.

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Jim Darrell

Our favorite pizza in the LBC. Jay and his team always make you feel right at home.

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Thunderbolt Pizza Menu – Long Beach, CA

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