Belton Grill Dining Room & Tap Room Menu – West Glacier, MT

Type : Fine dining restaurant

Location : West Glacier, MT

The Belton Grill Dining Room offers world-class cuisine in a warm and welcoming environment. Serving an array of local beer, spirits and craft cocktails and all brought to you by our friendly staff, the Belton Tap Room is a favorite of locals and guests from around the world.

Warm, historic lodge & taproom offering sophisticated, locally-sourced meats & poultry. Based on 104 reviews, the restaurant has received a rating of 4.6 stars. Price

✔️ Dine-in ✔️ No delivery

Belton Grill Dining Room & Tap Room 59936

Address:
12575 U.S. Rte 2, West Glacier, MT 59936

Phone: (844) 868-7474

Website: https://www.glacierparkcollection.com/lodging/belton-chalet/dining/

Menu

Starters
Olives
Castleventrano olives, caper berries, almonds, lemon zest
$8.00
Grilled Shishito Peppers
Olive oil, citrus aioli, sea salt
$14.00
Charcuterie
Chef’s selection of cured meats and artisan cheeses, pickled vegetables, local honey
$20.00
Deviled Eggs
Cornichon, bacon jam, red pepper, dill, parsley
$12.00
Baby Beets
Pickled beets, pears, goat cheese fondue, beet vinaigrette, lemon, walnut oil, chive
$16.00
Salads
Market Salad
Locally farmed greens, cucumber, radish, sunflower seeds, lemon vinaigrette, micro greens
$12.00
Kale Caesar
Two bear farm kale, parmesan reggiano, croutons, house caesar, crispy capers
$13.00
Heirloom And Burrata
Local tomatoes, burrata cheese, basil, mint, balsamic reduction, olive oil, fresh cracked pepper
$15.00
Entrées
Duck
Confit thigh, potato puree, carrots, peas, huckleberry gastrique
$30.00
Bison Meatloaf
Two bear farm broccolini, local tomatoes, potato puree, tomato demi
$32.00
Pasta
House made fettuccine, fennel, castelvetrano olives, shiitake mushrooms, tomato sauce, gremolata, crispy capers, basil
$22.00
Pork
Farm to market pork shank, polenta, sweet corn succotash, baby artichoke, shishito peppers, cilantro
$32.00
Fish
Black cod, chive nage, pickled red onion, cucumber, cured egg yolk, fish roe
$32.00
Bangers & Mash
Hansen farms lamb, potato puree, english peas, tomato demi
$26.00

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Photo Gallery

Order and Reservations

Reservations: glacierparkcollection.com

Reviews

Alex Noerr
Wonderful restaurant with delicious food and very nice staff. Cocktails are also very good – I had the Sazerac and it was great. Definitely try the blistered shishito peppers! Dipped in their lemon vinaigrette they taste wonderful.

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Naomi Bhagat
This place is really nice! Short drive from the West Glacier Village. Great food and drinks, amazing service. Only complaint is that the portions are HUGE, and we were unable to take home the leftovers because our motel didn’t have a fridge.

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Tiffany Minyo
Charming chalet with overlooks of the park. We had the Burrata (maybe offer a few pieces of crusty bread to pair) Wild Trout, Cesar ( would be great to have the cheese and croutons on top of the salad), and the goat cheesecake (wow-must get). Service was friendly and timely. And the ambience really set the stage for a great dinner. Would recommend getting reservations a few weeks in advance. Parking is a little tough next to the restaurant but there is a lot across the street which I would just default going there first. Best dinner we had near the park.

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Kathy Wells
Such an amazing evening. Our waitress Megan was exceptional. The food was top notch. Totally recommend a visit here.

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Victor Wang
An absolutely awesome place to get food especially after a nice hike in the park and you’re heading back to your hotel in Kalispell or Whitefish but want to get a bite to eat before it gets too late. Was able to arrive here in early October and seated without reservations for dinner.

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Mark Miller
One of the better meals we had in West Glacier. We ate there twice and enjoyed it both times. Service is excellent & bartenders know their stuff. Reservations are required!

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Katie D
Would never go back. Visited twice and they will always overcook your steak. Overpriced for steak that they can’t even cook correctly. They have had all the chances. They recooked my friend’s steak and brought us the new one and the waitress tried to argue with us about how the first one wasn’t that bad. Simply ridiculous. If you must go order the bison meatloaf. It’s the only saving grace on the menu.

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Rubi McLaughlin
Made Reservations for a lovely dinner with friends and this historic spot didn’t let us down! Sitting alongside historic black and white photos in the intimate dining room you can truly take in the wonderful meal to come!Their house cocktails made with local Glacier Distilling Spirits were refreshing and well balanced.

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Cindy OConnor
Delicious! We ate here twice while in the area and enjoyed each visit. The huckleberry cobbler and huckleberry lemonade are a nice treat for dessert. If sitting on the patio, you can watch the trains come and go from the Amtrak station

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Shelly Lehman
We got reservations from Open Table in advance. We loved our dining experience and palate pleasing meal. We came down from the Chalet later that night for nightcaps on the deck. The ten o’clock train whistled in while we enjoyed our drinks.

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