Aragosta Restaurant Menu – St. George, UT

Type : European restaurant

Location : St. George, UT

Refined European-American choice featuring avant-garde seafood, pasta & meat dishes, plus wine. Based on 561 reviews, the restaurant has received a rating of 4.6 stars. Price $$$

✔️ Dine-in ✔️ Takeout ✔️ No delivery

Aragosta Restaurant 84790

Address:
1386 E 100 S, St. George, UT 84790

Phone: (435) 313-0611

Website:

Hours

Monday

(Labor Day)
4–9 PM

Hours might differ
Tuesday 4–9 PM
Wednesday 4–9 PM
Thursday 4–9 PM
Friday 4–9 PM
Saturday 4–9 PM
Sunday 4–9 PM

Menu

Starters
Caprese
Fresh Mozzarella with sliced Kumato Tomato, fresh Basil, and Garlic infused olive oil. Drizzled with Balsamic Vinegar glaze
$7.00
Prosciutto Con Melone
Thin sliced Parma Prosciutto over fresh Cantaloupe
$9.00
Calamari Fritti
Breaded calamari rings & tentacles quick fried and served with Santa Monica cocktail sauce & Lemon
$11.00
Steamed New Zealand Mussels
1⁄2 Lb. Blue Mussels steamed in Chef’s special garlic broth. Served with dipping bread
$9.00
Shrimp Cocktail
5 Jumbo Tiger Prawns with Santa Monica cocktail sauce & Lemon
$9.00
Escargot
1⁄2 Dozen snails baked in French Garlic Butter
$10.00
Lobster Mac & Cheese
Barilla Elbow pasta baked in Lobster Sauce with rich Parmesan & Swiss
$9.00
Pate Of Foie Gras
Pate of Duck Liver with a hint of Port flavor. Served with sliced tomato, green onion, red pepper, Duck confit, and lightly toasted bread
$14.00
Soup & Salad
Lobster Bisque
Soup of the house made with Spanish Sherry
$11.00
French Onion Soup
Traditional French style Onion soup with a dash of Cognac, topped w. melted cheese on toast
$10.00
Garden Dinner Salad
Fresh greens with Champagne flowered dressing
$6.00
Classic Caesar
Traditional Caesar salad tossed with anchovy paste, creamy Caesar dressing, shaved Parmesan and garlic croutons.
Pasta
Penne Alfredo
Barilla Italian pasta tossed in creamy Alfredo sauce. Wine recommendation: Dry Creek Sauvignon Blanc
$19.00
Risotto Tartufo With Grilled Prawns
Creamy risotto with Black truffle surrounded with lobster sauce and topped with 6 grilled prawns Wine recommendation: Roaderer Sparkling Wine
$32.00
Lobster Ravioli
Large ravioli pasta stuffed with lobster meat served over lobster sauce With a slice of Lobster Tail and topped with Parmesan Wine recommendation: Jordan Chardonnay
$32.00
Seafood
Alaskan Salmon
Fresh, wild cut filet lightly blackened, seared & oven-broiled. Served over seafood sauce Wine recommendation: Snoqualmie Chardonnay
$28.00
Chilean Sea Bass
Fresh filet pan-seared and finished in the oven. Served over seafood sauce, topped with lemon and a bit of caviar. Wine recommendation: Jordan Chardonnay
$36.00
Colossal Sea Scallops
U8 Scallops Seared and Served with your choice of Linguine Alfredo, Marinara or Aglio & Olio Wine recommendation: Santa Margarita Pinot Grigio
$36.00
Surf & Turf Platter For Two
Wine recommendation: Meiomi Pinot Noir
Aragosta Lobster Tail
Wine recommendation: Jordan Chardonnay
Entrees
Duck Legs Confit 7 Oz
Confit de Canard- Confiting is the method of preserving duck meat in its own fat through long-time heating and following quickly roasting until golden crisp skin, served with onions mashed potato and champagne red cabbage
$28.00
Hungarian Tenderloin Goulash
Beef tenderloin tips Stewed in Hungarian Paprika sauce. Served with dill & goat cheese mixed Spaetzle Little Spicy! Wine recommendation: Wilde Horse Merlot
$28.00
Lamb Osso Bucco
Rear Lamb Shank braised with carrot & celery. Drizzled with demi-glace Wine recommendation: Sterling Merlot
$28.00
Rack Of Lamb
New Zealand prime Lamb served with Mint Sauce Wine recommendation: Earthquake Petit Syrah
$36.00
Aragosta Filet Mignon
Filet Mignon topped w. Asparagus, Béarnaise sauce& sliced Lobster Meat Wine recommendation: Charles Krug Cabernet
$47.00
Filetto Gorgonzola
Italian style filet mignon topped with steak sauce and Gorgonzola cheese Wine recommendation: Earthquake Petit Syrah
$36.00
Filet Mignon Boston
Filet mignon topped with Port reduction and grilled Prawn Wine recommendation: Charles Krug Cabernet
$39.00
Chateaubriand Cut For One Or Two Person
10 or 20 oz. Angus tenderloin sliced and served over cabernet sauce Wine recommendation: Charles Krug Cabernet
The Real Foie Gras
3 of 2oz. sliced from whole Rouige duck liver, seared, baked with caramelized onions- mashed potato Wine recommendation: Tokaji Aszu 5 puttonyos
$59.00

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Menu Photos

Photo Gallery

Order and Reservations

Reservations: opentable.com

Reviews

Roxy Cross
Oh my word, I am in love! What a fabulous restaurant, with a heavenly menu, created by a divine chef, with the most fabulous service ever! Our server said he loved taking care of my friend and I because we were like family… ahhh… so sweet! And this is the first time in my entire life tiramisu actually had flavor and it was delicious! Tiramisu taste like delicious coffee! Who knew?! I had the beef tenderloin, which was heaven and my friend had the salmon, and I think we’re gonna be talking about this meal, and the service, and coming here for some time to come…

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David Pettersson
This place is a hidden gem!!! The food was amazing. Service was second to none (thank you, Que). The chef and owner table touched several times during our meal. The place is decorated amazingly. Dessert was wonderful!!!

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Dawn O’Donnell
Believe me, when I say “go and make reservations tonight”. This was such an amazing experience. From the atmosphere, the chef, wait staff. And the food is a work of art and cooked to perfection. Wow!!! I can’t wait to stop on our way through St. George again.

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Kira Faith Brown
It was a really beautiful place! I loved the candle on our table and the napkins were folded almost too pretty to use They bring bread to start which is always nice! It was pretty empty when we went which felt kinda awkward on a first date but it was still fun! The service was awesome and very attentive! The food was plated beautifully and tasted pretty good! I wouldn’t say it was the best food I’ve had but the experience was great! The escargot was um.. interesting the texture was pretty bad but maybe thats just how it is. But the sangria was really good! Probably won’t go back but it was a cool place to try!

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Thomas
Chef Imi has been a staple in St George, fine cuisine for well over 10 years now. I personally know dozens upon dozens of people who have been enthralled by his culinary artistry and his personal touch. You will not be long in your seat before the chef personally introduces himself and reveals The gourmet delights that await you. His Hungarian accent only serves to add to the experience. Arragosta uses fine quality cuts of meats, fish and produce, and the staff is attentive to the patron’s needs. I would place this restaurant in the top three restaurants for fine dining in St George Utah. Bon appetit!

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Brenden Redd
I had the opportunity to eat at Aragosta while down from Salt Lake and it was a wonderful experience! I give this restaurant a solid 4.4/5. Food was great, service excellent, and the chef is a genuine, passionate person.

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Annette Mahoney
Dupree was our waiter and he was AMAZING. The chef was warm and welcoming and the food was to die for. They made our anniversary special. A great value for our money.

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Fernando Urrutaia
Excellent service, food, and wine. I had a lobster bisque, and Alaskan Salmon. My wife had Cesar salad with sardines, and tenderloins with mushrooms. Everything was cooked perfectly and was delicious. The presentation was spot on. We had a chocolate mousse for dessert and it was also exceptional. The only thing holding it from 5 stars was that my wine glass was noticeably dirty.

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Have Fun
Wonderful, delectable and perfectly prepared dishes! I would’ve given this 5 stars, but unfortunately the only area they fell short on is the waitstaff service. While the steak was cooked perfectly the first time out (a rare occurrence from my experience) and the salmon was absolutely exquisite, the waitress initially came to take our order and that was the last we saw of her until it was time for the bill. Water wasn’t refilled until I placed my empty glass at the end of the table to get the attention of the attendant. Price was modest for the quality of food which even rivaled some of the higher end restaurants that I’ve been to with much higher price points. But overall, my recommendation if you visit St. George Utah, you MUST come to the Aragosta for an awesome dinner! Additionally, they do have a kids menu which is great for an upscale restaurant.

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Eleanor Louray
Very nice Restaurant beautiful Decor and great Atmosphere. We really liked the Piano Music was a nice touch. Paisley our Waitress was friendly and very Attentive. Always asked if we needed anything else.

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