Virgil’s At Cimmiyotti’s Menu – Pendleton, OR

Type : Steak house

Location : Pendleton, OR

Landmark eatery for steaks, seafood & cocktails in a restored space with old-fashioned accents. Based on 449 reviews, the restaurant has received a rating of 4.5 stars. Price $$$

✔️ Dine-in ✔️ Takeout ✔️ No delivery

Virgil's At Cimmiyotti's 97801

Address:
137 S Main St, Pendleton, OR 97801

Phone: (541) 276-7711

Website:

Social Profile:

Hours

Wednesday 4–9 PM
Thursday 4–9 PM
Friday 4–9 PM
Saturday 4–9 PM
Sunday Closed
Monday Closed
Tuesday 4–9 PM

Menu

Gift Certificates
Gift Certificate $50.00
Appetizers
Steamed Clams $17.60
Bacon Wrapped Dates $12.10
Jumbo Prawn Cocktail $15.40
Jalapeño Bacon Wrapped Prawns $14.30
Sweet Potato Fries $9.90
House Made Crab Cakes $16.50
Warm Blue Cheese & Bacon Dip $11.00
Entrées Land
Bone-In Filet Mignon
Charbroiled certified Angus beef steak
$49.50
Tomahawk
French 34 ounce long bone rib steak
$122.10
Ribeye
Hand cut, Charbroiled topped with frizzled onions
$41.80
Filet Mignon
Barrel-cut filet, topped with bacon and finished with a Pendleton Whiskey demi-glace reduction
$46.20
Top Sirloin
Charbroiled certified Angus beef steak
$34.10
Bone In New York
Charbroiled certified Angus beef steak
$71.50
Entrée Sea
Ahi Tuna
Sesame encrusted and pan-seared, served medium rare
$35.20
Halibut
Parmesan and coconut encrusted, finished off with a sweet chili glaze
$37.40
Crab Cakes
Housemade using Dungeness crab, served with sauce Béarnaise
$31.90
Lobster
8oz. Butter poached lobster tail with drawn butter
$42.90
Sea Scallops
Pan-seared, served with herb cream sauce
$41.80
Coconut Prawns
Encrusted fried prawns, served with sweet chili glaze
$29.70
Entrée Specialties
Steak Diane
Charbroiled top sirloin finished with a creamy brandied mushroom sauce
$38.50
Steak Italian
Steak and spaghetti, a Cimmiyotti’s classic
$36.30
Virgils Oscar
Medallions of beef topped with crab meat, sauce Béarnaise and bacon
$41.80
Rack Of Lamb
Charbroiled petite rack of lamb with rosemary roasted garlic sauce
$42.90
Poultry
California Chicken
Baked, topped with mozzarella, bacon & avacado
$27.50
Apricot Glazed Chicken
Grilled, glazed and topped with toasted almonds
$25.30
Maple Leaf Duck Breast
Finished with a house made black cherry rosemary glaze
$34.10
Osso Bucco
Braised pork shank finished with Pendleton Whisky sauce
$37.40
Pasta
Creamy Alfredo
Classic cream sauce and Parmesan tossed with linguine
$20.90
Linguini Alle Vongole
Clams on the shell over linguine in a garlic white wine butter sauce
$31.90
Spaghetti
Our homemade marinara sauce served over linguini
$19.80
Lemon Spinach & Garlic Linguini
Linguine toast with almonds, feta and Parmesan in a white wine sauce
$19.80
Land & Sea
Ribeye & Crab Cakes $58.30
Ribeye & Coconut Prawns $58.30
Ribeye & Lobster $78.10
Ribeye & Sea Scallops $66.00
Filet Mignon & Crab Cakes $62.70
Filet Mignon & Coconut Prawns $62.70
Filet Mignon & Lobster $82.50
Filet Mignon & Sea Scallops $70.40
Top Sirloin & Crab Cakes $50.60
Top Sirloin & Coconut Prawns $50.60
Top Sirloin & Lobster $70.40
Top Sirloin & Sea Scallops $58.30
Bone-In New York & Crab Cakes $88.00
Bone-In New York & Coconut Prawns $88.00
Bone-In New York & Lobster $70.40
Bone-In New York & Sea Scallops $95.70
Bone-In Filet Mignon & Crab Cakes $66.00
Tomahawk & Crabcakes $125.40
Tomahawk & Coconut Prawns $125.40
Tomahawk & Lobster $145.20
Tomahawk & Sea Scallops $133.10
Bone-In Filet Mignon & Coconut Prawns $66.00
Bone-In Filet Mignon & Lobster $85.80
Bone-In Filet Mignon & Sea Scallops $73.70
Salads
Savory Salad $11.00
Cezar Salad $11.00
Desserts
Chocolate Toffee Torte $9.90
Cheesecake $9.90

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Menu Photos

Photo Gallery

Reviews

Keith Joyal
I really enjoy dining here. The Steak Diane is fantastic. I love the wild greens salad. Just enough bite to let you know it’s not lettuce. They were out of baked potatoes, which was sad. Garlic mashed were good, but it just wasn’t a baker. Our server was outstanding.

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Cathie C
A new tradition for our stops in Pendleton. A classic menu with traditional dinner club vibes. Great staff!

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Nicholas Kline
My wife and I went here on a date. We ended up getting cocktails and crab cakes as an appetizer. Cocktails were well made. The bartender knew her whiskeys. She made a recommendation to me that I enjoyed. Crab cakes were quite tasty and made it in house.

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Jared Turner
Great place, really like the atmosphere. Not to mention that the food was excellent…the best new York strip I have ever had! Highly recommend!

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Krystal Ward
My husband and I come here often and we’ve never had a bad meal. Steaks are always cooked perfectly & are flavorful. The service is always friendly. We feel like family when we come.

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Juls Carr
Food was amazing! The lamb is a definite need to try! The chowder was good. The wine was spot on.

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Kevin Suell
Very friendly staff but extremely slow. The food was okay. I don’t recommend their Seafood but the steaks we’re awesome. The interior of the building could use some much-needed maintenance. The lighting upstairs was extremely dark. Also, in order to go to the men’s restroom you have to enter a portion of the kitchen. This restaurant was listed as fine dining, I would call it medium to average at best.

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Jamie Donohue
We enjoyed the wine, service was awesome! But my steak was burnt and had the burn taste so couldn’t enjoy my steak completely as I would like. My daughters spaghetti noodles were mushy and her steak tuff and dry. My other daughters meal was good but we felt it was a little under par based on prices. We are from out of town.

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Camden Donham
Amazing food. Only been there once, but my server only showed up to take the order, deliver the food, and give us the check. Would’ve loved more drinks but I hardly ever saw her.

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Dave Hinojosa
What a super surprise! WOW! everything was outstanding. From the food to the service. top of my list for dining out. If you want to see what a Steakhouse should be. Stop by to partake in this experience. Truly a place to eat at…

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