Olivia’s Chop House Menu – Jonesville, MI

Type : Steak house

Location : Jonesville, MI

Based on 740 reviews, the restaurant has received a rating of 4.4 stars. Price $$

✔️ Dine-in ✔️ Takeout ✔️ No delivery

Olivia's Chop House 49250

Address:
205 E Chicago St, Jonesville, MI 49250

Phone: (517) 849-3663

Website: https://www.oliviaschophouse.com/

Social Profile:

Hours

Monday

(Labor Day)
Closed
Tuesday 11 AM–9 PM
Wednesday 11 AM–9 PM
Thursday 11 AM–9 PM
Friday 11 AM–10 PM
Saturday 11 AM–10 PM
Sunday Closed

Menu

Starters/Small Plate
Famous Calamari
Marinated in ginger ale, lightly breaded, and deep fried
$12.00
White Corn Guacamole & Chips
Diced avocado, sweet corn, black beans, bell peppers, fresh cilantro and jalapeno peppers. Served with tri-color tortilla chips
$6.00
Beer Cheese Potato Skins
Crispy fried potato skins smothered in warm beer cheese sauce and topped with bacon, tomatoes and green onions
$7.00
Seared Ahi Tuna
Sesame seed encrusted with wasabi and eel sauce
$14.00
Fish Tacos
Grilled Mahi Mahi topped with cabbage, fresh pico de gallo, and Louisiana tartar sauce
$9.00
Fried Mozzarella
Homemade mozzarella sticks served with marinara
$8.00
Chicken Tenders
Breaded and deep-fried tossed with sweet chili, sesame seeds, and green onions
$10.00
Spicy Buffalo Cauliflower
Cauliflower florets fried to a golden brown with buttermilk batter, then tossed in buffalo sauce and topped with celery, bleu cheese dressing and green onions
$9.00
Brew Pub Pretzel Bites
Served with beer cheese dip
$6.00
Salads & Soups
Soups
Classic BLT or Chef’s Soup of the Day 4. Add to salad: Chicken 4/ Shrimp 6/ Grilled Salmon 8/ Filet Tips 6
Dinner Salad
Fresh greens, cucumber, tomato, red onion, roasted nuts, and dried cherries
$4.00
Chop House Salad
Fresh greens, cucumber, tomato, cheese, bacon, roasted nuts, and dried cherries
$7.00
Romaine Waldorf Salad
Romaine lettuce, apples, grapes, bleu cheese, and candied pecans tossed with maple-cider vinaigrette
$12.00
Caesar Salad
cheese, and candied pecans tossed with maple-cider vinaigrette 12Caesar SaladRomaine heart, shaved parmesan cheese, tomato, red onion, and crouton
$10.00
Blackened Chicken Salad
Fresh greens, tomato, cucumber, grapes, cheese, roasted nuts, and dried cherries | Petite size $9.00
$14.00
Southwest Salad
Mixed greens, sliced avocado, black bean and white corn salad, and crispy corn tortilla chips
$10.00
Greek Salad
Feta cheese, Kalamata olives, tomatoes, cucumbers, red onions, and a pepperoncini on a bed of mixed greens
$11.00
Certified Angus Beef | Select two sides with entrées
6 Oz Filet Mignon
Finished with veal Demi sauce and sautéed mushrooms or melted bleu cheese crumbles
$26.00
8 Oz House Sirloin
Finished with sautéed mushrooms and onions
$18.00
14 Oz Ribeye
Finished with caramelized onion
$26.00
10 Oz Manhattan Strip
Strip steak trimmed and cut tall, topped with garlic herb butter
$26.00
Slow Roasted Prime Rib
Aged mid-western beef *Slow cooked and served medium-rare to medium 10 oz cut / 16 oz cut $28.00
$22.00
Signature Dishes | Select two sides with entrées
Black & Bleu Tuna
Ahi tuna blackened and topped with melted bleu cheese, served rare
$18.00
Brown Sugar Chop
Applewood smoked, brown sugar marinated, bone-in pork chop grilled to perfection
$22.00
Smothered Filet Tips
Topped with sautéed onions, mushrooms, red peppers and a melted three cheese blend
$17.00
Chicken Marsala
Mushroom mascarpone marsala sauce
$18.00
Pecan Chicken
Panko and pecan encrusted chicken
$18.00
Baby Back Ribs
Finished with homemade chipotle honey bbq sauce
$24.00
Chicken St. Joe
Chevre and three cheese blend with sautéed onion, mushroom and chicken, wrapped and baked in flaky phyllo dough with creamy alfredo
$19.00
Seafood | Select two sides with entrées
Fresh Salmon
Oven poached with lemon-butter sauce
$21.00
Chardonnay Walleye
Lightly dusted in flour and fresh herbs finished with a Chardonnay butter reduction with capers
$21.00
King Crab Legs
One pound window-cut king crab legs
$39.00
Honey Ginger Mahi
Mahi Grilled with a cinnamon chipotle rub and topped with homemade honey-ginger sauce
$24.00
Almond Encrusted Salmon
With sweet chili and spicy plum
$21.00
Pasta
Fettuccini Alfredo
Tossed in our homemade alfredo cream sauce. Add Chicken 4 / Shrimp 6 / Filet Tips 6 / Salmon 8
$12.00
Sacchettini Rose
Sacchettini pasta stuffed with six cheeses and served in a creamy tomato sauce. Add Chicken 4 / Shrimp 6 / Filet Tips 6 / Salmon 8
$14.00
Feta Chicken
Orzo Chicken breast grilled with Italian seasonings resting on orzo pasta with feta cheese, asparagus, and red peppers, tossed in a lemon chicken broth
$20.00
Sandwiches | With your choice of fresh-cut sea salt and pepper fries, sweet potato fries, side salad, or soup
Chicken Avocado
Topped with lettuce, tomato and provolone cheese on brioche bun
$11.00
Black Bean Burger
Topped with avocado, sour cream, lettuce, and fresh pico de gallo on a brioche bun
$10.00
Grilled Chicken Chipotle
Grilled chicken, Swiss cheese, bacon, sautéed onions, lettuce, tomatoes and chipotle mayo on a dressed French baguette
$11.00
French Dip
Hand sliced prime rib stacked on a French baguette with melted Swiss cheese and served with hot Au Jus
$13.00
Cheesesteak Hoagie
Hand sliced prime rib, warm beer cheese, sautéed onions and peppers on a French baguette
$13.00
The Original Chop House Steak Burger
7 Ounces of Certified Angus beef charbroiled to order 10 Lettuce, Tomato, Pickle, Onion, Ketchup, Mustard, Mayonnaise, Colby jack cheese, Pepper jack cheese, Provolone cheese, American
Olivia’s Favorites (Kid’s Menu) | For kids 8 and under, includes beverage
American Cheese Burger
Served on a brioche bun with french fries
$5.00
Grilled Chicken
Served with french fries
$5.00
Salad
Topped with cheese, cucumber, and tomato
$4.00
Desserts | Ask Your Server For Details About Our Feature Dessert
White Chocolate Raspberry Cheesecake
A special house recipe
$6.00
Lemon Crème Brulée
Silky smooth custard topped with caramelized sugar
$5.00
Peanut Butter Pie
Chocolate cookie crust filled with peanut butter mousse, chocolate, and topped with peanut butter cups
$6.00
Colossal Chocolate Cake
(Enough to share) Layers of moist chocolate cake with chocolate fudge icing served with vanilla bean ice cream
$14.00
Classic Tableside Bananas Foster
Served with vanilla bean ice cream
$7.00
Kids Sundae
Vanilla bean ice cream served with whipped cream, chocolate sauce, and a cherry
$2.00
Wine List | Be sure to check out our new wine selection. We offer different wines every week from all over the world.
Wine By The Glass
Moscato, Chardonnay, Merlot, Cabernet, White Zinfandel, Pinot Grigio
$5.50
Chop House Specialty Wine
A sweet red blended family recipe | Bottle $15.00
$5.00

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Reviews

Melissa G.
We had a great dinner to celebrate a teachers retirement. All of the food was excellent Kenzie. Our server was amazing. The restaurant and restrooms were very very clean. Thank you for a wonderful evening.

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Solom America
A very nice place indeed. The eatery was a wide open concept set in modern design. It wasn’t crowded with too much decor. It was simply nice. My gorgeous Wife had Filet Mignon, baked potato, fresh green beans, and we shared a Ceasar salad. Her filet was cooked to order and SO tender, and came with a mushroom demi glace, and the beans were firm and crisp. The potato was hot and came with sour cream. We also had a bread stick with two kinds of whipped butter (yum). I had a NY strip with mashed potatoes and the blt soup. The strip was tender and very flavorful. Potatoes were fluffy and the soup… well, you should try it!Highly recommend! The prices were very reasonable. I didn’t walk away with sticker shock, and my Queen and I had a beautiful evening. Enjoy.

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JD Chamberlain
By far the best food in the area. Great service, high quality, generous portions, and reasonable prices.

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Howie Beats
Very spacious seating, so everyone’s not yelling over each other to hear the person sitting next to them. Food was spectacular, and the best tasting pasta I’ve had in a long time. Very friendly service & loved the specialty drinks they had. This is my new favorite pasta place, highly recommend this place if you’ve never been and are a fan of high quality pasta dishes.

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Thomas Wilson
Loved this place. Great atmosphere, great staff, and excellent food. I highly recommend you try Olivia’s you won’t be sorry you did. PS, my Ribeye steak was melt in your mouth cotton candy good. A perfect medium rare.

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Anthony
It’s not very cool in there if you are seated in a corner booth. The air circulation was lacking. Paid for an all you can eat and I felt avoided and was only able to get one “refill” of fish since my server was a little busy. Fries came burned… Big prices for a small portion are the vibes it felt like. Overall, I wouldn’t go out of your way to stop in.

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Ronald Mrowiec
Had the filet tips the meat was like eating shoe leather very tough to chew and expect more than just cheese melted on top. Wife had a dish with shrimp the main dish was good but the shrimp over cooked.

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Christopher Jones
Found this little “Ruby in the wild” while i was traveling for work. Place had a good atmosphere, the hostesses were very pleasant and the menu looked delicious… I wish I could give another star to make it a “Diamond in the rough” But the service was abysmal, literally took 5 minutes for a server to acknowledge the fact that I was there, even after waking past me 3x…Patron next to me actually commented about as we watched servers standing by the expeditor station being chatty cathys… I eventually ordered the Black n Bleu Tuna, was done perfect as was the baked potato. I started with the Dinner salad, it was very good, the dried cherries made it. Finished off with Lemon Creme Brule which was excellent! Despite the service, I actually would go back next time I’m in town.

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A D (Riv)
After waiting 20 minutes for service, our appetizer came another 20 minutes later after us reminding wait staff we still existed. We were served UNDERCOOKED calamari, never checked up on and waited another 20 minutes without service. This was meant to be a lunch break meal. The restaurant was almost empty and our food (a grilled cheese sandwich, Mac and cheese and a BLT) was never served to us. We gave up and left. I had such high hopes for this restaurant and was sorely disappointed, we will not be going back.

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Trish Oshea
Normally We Love Olivia’s, but not so much tonight. Waited 35 min and then we’re seated in the bar section directly across from the huge doorway into the kitchen. ( no atmosphere at all seeing papers and rags on the floor and everyone walking around them, and then waited some more (10-15 min) till we got a waitress, or a drink.

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