The Settlement Kitchen + Craft Tavern Menu

Restaurant and bar in Priest River, ID. American Eclectic style food, wine and craft beer. We have 18 craft beers on tap and another 40 by the bottle. Menu items include carefully crafted steaks, burgers, tacos, salads, wings, healthy bites and gluten free, vegetarian and vegan options.

Based on 368 reviews, the restaurant has received a rating of 4.4 stars. Price $$

✔️ Dine-in ✔️ Takeout ✔️ No delivery

The Settlement Kitchen + Craft Tavern 83856

Address:
5634 U.S. Rte 2, Priest River, ID 83856

Phone: (208) 639-0060

Website: https://www.thesettlementpr.com/

Hours

Sunday	12–8 PM
Monday (Labor Day)	11 AM–8 PM Hours might differ
Tuesday	11 AM–8 PM
Wednesday	Closed
Thursday	11 AM–8 PM
Friday	11 AM–9 PM
Saturday	11 AM–9 PM

Lunch Menu
Tomato Basil Bisque With Creme Fraiche And Basil Oil Garnish	$7.00
Crab Spinach Artichoke Dip house made with Maryland Blue Crab, crispy pita chips	$14.00
Grilled Lamb Chops marinated New Zealand lamb, balsamic- jalapeño gastrique, mint chips	$15.00
Boneless Cauliflower Wings cauliflower, Asian inspired sauce, crushed pistachios	$7.00
Chicken Wings choice of honey sriracha, Tso good, or naked with dip choice of bleu cheese or ranch	$12.00
Crispy Parmesan Herb Fries you choose the sauce ancho aioli, or ranch (V, GF)	$5.00
Pulled Pork Sliders (3) Slow roasted pork, house BBQ sauce, tangy slaw, brioche buns	$13.00
Beet And Goat Cheese baby arugula, marinated beets, creamy goat cheese, pistachios, sherry vinaigrette (GF) (V)	$12.00
Mission Fig grilled chicken, field greens, candied pecans, crumbled blue cheese, balsamic vinaigrette	$12.00
Caesar baby romaine, parmesan, shaved red onions, house made croutons, house made dressing	$10.00
Fried Chicken Salad baby romaine, bacon, four cheese blend shaved red onions, grape tomatoes, chipotle ranch	$15.00
Soup	$4.00
Marinated Chicken Breast	$4.00
Grilled Salmon Fillet	$7.00
Shrimp	$6.00
Mature Mac N Cheese cavatappi, mushroom medley, applewood smoked bacon, gruyère, cheddar, parmesan	$14.00
Flat Iron Steak 8oz cut, roasted red potatoes, asparagus, rosemary balsamic reduction (GF)	$19.00
Pork Ribeye Steak 8 oz cut, bacon jam, peppered gastrique, rosemary potatoes, asparagus, fresh sage (GF)	$18.00
Grilled Salmon roasted with lemon and herbs, rosemary potatoes, asparagus (GF)	$18.00
Duck Breast pan fried skin on duck breast, roasted red potatoes, cherry – port wine reduction, asparagus (GF)	$27.00
Seared Ahi marinated and seared rare, asian slaw, grilled carrots, orange – sesame vinaigrette, wasabi drizzle (GF)	$18.00
Mushroom Ravioli wild mushroom ravioli, marsala cream sauce, truffle oil, rosemary ciabatta	$20.00
Crispy Fish Tacos Alaskan cod, sriracha cream sauce, cabbage slaw, mango salsa, corn tortilla	$13.50
Shrimp Tacos seasoned shrimp, avocado, cabbage slaw, house made salsa, corn tortilla (GF)	$14.00
Impossible Tacos Impossible meat, chipotle almond sauce, cabbage slaw, house made salsa, corn tortilla (GF, VG)	$15.00
Slow Roasted Pork Tacos fresh mango salsa, crisp cabbage slaw, corn tortilla (GF)	$13.00
Settlement Burger 1⁄2 pound of beef, arugula, tomato, onion, ancho aioli, house pickles, cheddar, brioche bun	$14.00
Bleu Burger 1⁄2 pound of beef, Gorgonzola, bacon jam, crispy onion strings, ancho aioli, brioche bun	$16.50
Impossible Burger Plant based patty, arugula, tomato, onion, ancho aioli, house pickles, cheddar, brioche bun	$15.00
Local Buffalo Burger 1⁄2 pound of ground buffalo from Priest River with the same build as the burger above	$16.00
Spicy Nashville Chicken Sandwich House pickles, honey poppy slaw, tomatoes, brioche bun	$14.00
Grilled Cheese Goat cheese, fontina, cheddar, Parmesan, beef steak tomatoes, Montana white bread	$12.00
Cowboy Burger 1⁄2 pound of beef, cheddar, bacon, candied jalapeños, crispy onion strings, BBQ, brioche bun	$16.00
Grilled Cheese With Fries	$6.00
Mac & Cheese	$6.00
Chicken Tenders With Fries	$6.00
Flourless Chocolate Cake	$6.00
Huckleberry Ice Cream	$3.00
Creamy Cheesecake	$6.00
Raspberry Sorbet	$5.00
Coffee	$3.00
Hot Tea	$3.00
Iced Tea	$3.00
Lemonade	$3.00
Kombucha (Mango Passion Fruit)	$6.00
Mr. Pibb
Barq’s Root Beer
Coke
Diet Coke
Sprite
Apple	$3.25
Orange	$3.25
Nebbiolo, 2015 Villadoria “Bricco Magno”, Piedmont, Italy	$10.00
Mourvedre, 2017 Cline “Ancient Vines”, Contra Costa, CA	$9.00
Cabernet Sauvignon, 2015 Drumheller, Columbia Valley, WA	$7.00
Cabernet Sauvignon, 2014, Inconceivable, Columbia Valley, WA	$11.00
Merlot, 2014, Coppola Director’s Cut, Sonoma/Monterey County, CA	$6.00
Primitivo (Italian Zinfandel), 12 E Mezzo “Organic”, Puglia, Italy	$8.00
Pinot Noir, 2017, Martin Ray, Sonoma, California	$33.00
Pinot Noir, 2015, Don Rodolfo “Art Of The Andes”, Argentina	$7.00
Zinfandel-Syrah-Tempranillo Blend, 2015, Steele “Persona Non Grata”, CA	$9.00
Bordeaux Blend, 2014, Bridgepress Cellars, Columbia Valley, WA	$11.00
Port, NV Graham’s “Six Grapes” Portugal	$8.00
Sparkling, NV, JP Chenet Blanc De Blancs Brut, Italy	$8.00
Rosé, 2017, Domaine Bahourat, Rhone, France	$6.00
Chardonnay, 2015, Coppola Directors Cut, Sonoma/Monterey	$6.00
Chardonnay, 2016 Kenwood, Sonoma County	$9.00
Sauvignon Blanc, 2016, Ferrari Carano, Sonoma, California	$9.00
Sauvignon Blanc, 2018, Three Brooms, Marlborough, New Zealand	$10.00
Pinot Gris\|Grigio, 2016, Terrapin Cellars, Willamette Valley, Oregon	$8.00
Pinot Grigio, 2015, Anterra, Italy	$6.00
Riesling, 2015, Pacific Rim, “Sweet”, Washington	$7.00
Choose A Flight Of 4 Beers From Our On Tap Selection	$10.00
Choose A Flight Of 3 Wines	$12.00
Slightly Altered Water, 4.2%, Coors Light, CO	$3.50
Pilsner, 4.0%, Deschutes “Da Shootz!”, OR	$4.50
Belgian White Ale, 5.6%, Avery “White Rascal”, CO	$5.00
Mexican Lager, 5%, Sierra Nevada “Sierraveza”, CA	$4.50
Agua Fresca Mexican Lager, 4%, New Belgium “Mural”, CO	$4.50
Hefeweizen, 5.4%, Leavenworth “Whistling Pig”, WA	$4.50
Session Sour, 4.9%, Dogfish Head, DE	$5.50
Lager, 5.0%, Payette “Fly Line”, ID	$4.75
Cream Ale, 5.1%, Pelican “Pre-Prohibition”, OR	$4.50
Huckleberry Cream Ale, 4.0%, Laughing Dog, ID	$4.75
Mango Wheat Ale, 4.0%, Golden Road “Mango Cart”, CA	$5.00
American Lager, 4.7%, Pabst Brewing “Blue Ribbon”, WI	$3.50
Brown Ale, 5.2%, Bitter Root “Reduced Gluten”, MT	$5.00
Dark Hefe, 6.0%, Bayern “Dragon’s Breath”, MT	$4.75
Strong Ale, 7.8%, Iron Horse “Irish Death”, WA	$4.75
Amber Ale, 5.6%, Sawtooth “False Summit”, ID	$4.50
IPA, 5.9%, Boulevard “Space Camper”, MO	$5.00
Imperial IPA, 8%, Sierra Nevada “Hop Bullet”, CA	$5.00
Imperial IPA, 9%, New Belgium “Voodoo Ranger”, CO	$6.00
Imperial IPA, 10%, Avery “Maharaja”, CO	$7.50
Hazy IPA, 6.7%, Ninkasi “Hazy Domination”, OR	$6.00
Imperial IPA, 9.3%, Odell “Myrcenary”, CO	$7.00
IPA, 5.9%, Firestone Walker “Luponic Distortion #12”, CA	$5.00
Fresh Hop Pale, 6% Fremont “Field To Ferment”, WA	$5.00
Pale Ale, 5.6%, Georgetown “Johnny Utah”, WA	$5.00
Pale Ale, 6.1%, No-Li “Red, White, And No-Li”, WA	$4.50
Blood Orange Pale Ale, 6.4%, Elysian “Superfuzz”, WA	$5.00
Porter, 5.2%, Deschutes “Black Butte”, OR	$4.75
Imperial Stout, 9.5%, No-Li “Wrecking Ball”, WA	$7.00
Peanut Butter Choc. Milk Stout, 5.6%, Lost Coast, CA	$5.50
Double Chocolate Oatmeal Stout, 8.3%, Founders, MI	$7.00
Imperial Coffee Stout, 8%, Epic, “SOB”, UT	$6.25
Imperial Stout, 9.5%, Grand Teton “Black Cauldron”, ID	$6.00
Huckleberry Seltzer, 5.0%, San Juan, WA	$5.00
Key Lime + Mint Seltzer, 5.0%, Seek Out, OR	$5.00
Cucumber + Juniper Seltzer, 5.0%, Seek Out, OR	$5.00
Pineapple + Passion Fruit, Seltzer, 5.0%, Seek Out, OR	$5.00
Raspberry + Meyer Lemon, Seltzer, 5.0%, Seek Out, OR	$5.00
Mead, 6.2%, Nectar Creek “Waggle”, OR	$7.00
Apricot Cider, 6.9%, Tieton, WA	$5.00
Blood Orange Cider, 6.9%, Ace “Space”, CA	$5.00
Pineapple Cider, 5.0%, Ace, CA	$5.00
Hopped Apple Cider, 6.2%, Square Mile, OR	$5.00
Hard Cider, 6.9%, Seattle Cider Co., Basil Mint, WA	$6.50
Hard Kombucha, 4.5%, Kyla, Hibiscus-Lime, OR	$5.00
Kombucha Grapefruit Radler, 4.2%, Deschutes, OR	$5.50
Bloody Mary 10% ABV	$6.00
Moscow Mule 10.9% ABV	$7.00
Lime Margarita 12% ABV	$6.00
Pineapple Serrano Margarita 9% ABV	$7.00
Mango Margarita 9% ABV	$7.00
Cold Brew Coffee 12.5% ABV	$7.50
Grey Hound 11.8% ABV	$7.00
$2 Off All Beer And Wine 2-5pm everyday!
Dinner Menu
Mushroom Bisque w/ white wine and rosemary	$7.00
Tostones crispy fried and smashed plantains, pepper jelly, ancho aioli	$7.00
Mediterranean Tostadas naan bread, diced veggies, herbs, chipotle-cashew sauce	$9.00
Boneless Cauliflower Wings cauliflower, Asian inspired sauce, crushed pistachios	$7.00
Crispy Parmesan Herb Fries you choose the sauce ancho aioli or ranch	$5.00
Chicken Wings choice of honey sriracha, Tso good, or naked with dip choice of bleu cheese or ranch	$12.00
Shrimp Quesadilla shrimp, seasonal vegetables, four cheese blend avocado -tomatillo salsa, cucumber-dill drizzle	$13.00
Stuffed Portobello two caps stuffed with seasonal vegetables and parmesan, rosemary-balsamic drizzle	$15.00
Beet And Goat Cheese baby arugula, marinated beets, creamy goat cheese, pistachios, sherry vinaigrette	$12.00
Mission Fig grilled chicken, field greens, candied pecans, crumbled blue cheese, balsamic vinaigrette	$12.00
Caesar baby romaine, parmesan, shaved red onions, house made croutons, house made dressing	$10.00
Soup	$4.00
Marinated Chicken Breast	$4.00
Grilled Salmon Fillet	$7.00
Shrimp	$6.00
Seared Ahi	$8.00
Duck Breast pan fried skin on duck breast, root vegetable hash, cherry – port wine reduction, asparagus	$27.00
Pork Ribeye Steak 8 oz cut, bacon jam, peppered gastrique, rosemary potatoes, asparagus, fresh sage	$18.00
Seared Ahi marinated and seared rare, asian slaw, grilled carrots, orange – sesame vinaigrette, wasabi drizzle	$18.00
Grilled Salmon roasted with lemon and herbs, grilled vegetables, arugula, mustard sage vinaigrette	$18.00
Kabobs marinated pork, button mushrooms, peppers, onions, quinoa salad	$18.00
Mature Mac N Cheese cavatappi, mushroom medley, applewood smoked bacon, gruyere, fontina, cheddar, parmesan	$14.00
Flat Iron Steak 8oz cut, root vegetable hash, asparagus, rosemary balsamic reduction	$19.00
Ribeye 16 oz cut, fingerling potatoes, asparagus (Limited availability, medium rare suggested)	$29.00
Settlement Burger 1⁄2 pound of beef, arugula, tomato, onion, ancho aioli, house pickles, cheddar, brioche bun	$14.00
Impossible Burger plant based patty, arugula, tomato, onion, ancho aioli, house pickles, cheddar, brioche bun	$15.00
Spicy Nashville Chicken Sandwich house pickles, honey poppy slaw, tomatoes, brioche bun	$14.00
Slow Roasted Pork Tacos fresh mango salsa, crisp cabbage slaw, corn tortilla	$13.00
Crispy Fish Tacos Alaskan cod, sriracha cream sauce, cabbage slaw, mango salsa, corn tortilla	$13.50
Shrimp Tacos ancho rubbed shrimp, avocado, cabbage slaw, house made salsa, corn tortilla	$14.00
Portobello Tacos grilled portobello, grilled onions, cabbage slaw, avocado, house made salsa, corn tortilla	$13.00
Grilled Cheese With Fries	$6.50
Mac & Cheese	$6.50
Chicken Tenders With Fries	$6.50
Flourless Chocolate Cake	$6.00
Huckleberry Ice Cream	$3.00
Creamy Cheesecake	$6.00
Raspberry Sorbet	$5.00
Coffee	$3.00
Hot Tea	$3.00
Iced Tea	$3.00
Lemonade	$3.00
Whole Milk	$3.00
Kombucha (Mango Passion Fruit)	$6.00
Mr. Pibb	$3.00
Barq’s Root Beer	$3.00
Coke	$3.00
Diet Coke	$3.00
Sprite	$3.00
Apple	$3.25
Orange	$3.25
Nebbiolo, 2015 Villadoria “Bricco Magno”, Piedmont, Italy	$10.00
Mourvedre, 2017 Cline “Ancient Vines”, Contra Costa, CA	$9.00
Cabernet Sauvignon, 2015 Drumheller, Columbia Valley, WA	$7.00
Cabernet Sauvignon, 2014, Inconceivable, Columbia Valley, WA	$11.00
Merlot, 2014, Coppola Director’s Cut, Sonoma/Monterey County, CA	$6.00
Primitivo (Italian Zinfandel), 12 E Mezzo “Organic”, Puglia, Italy	$8.00
Pinot Noir, 2017, Martin Ray, Sonoma, California	$11.00
Pinot Noir, 2015, Don Rodolfo “Art Of The Andes”, Argentina	$7.00
Zinfandel-Syrah-Tempranillo Blend, 2015, Steele “Persona Non Grata”, CA	$9.00
Bordeaux Blend, 2014, Bridge Press Cellars, Columbia Valley, WA	$11.00
Port, NV Graham’s “Six Grapes” Portugal	$8.00
Sparkling, NV, JP Chenet Blanc De Blancs Brut, Italy	$8.00
Rosé, 2017, Domaine Bahourat, Rhone, France	$6.00
Chardonnay, 2015, Coppola Directors Cut, Sonoma/Monterey	$6.00
Chardonnay, 2016 Kenwood, Sonoma County	$9.00
Sauvignon Blanc, 2016, Ferrari Carano, Sonoma, California	$9.00
Sauvignon Blanc, 2018, Three Brooms, Marlborough, New Zealand	$10.00
Pinot Gris\|Grigio, 2016, Terrapin Cellars, Willamette Valley, Oregon	$8.00
Pinot Grigio, 2015, Anterra, Italy	$6.00
Riesling, 2015, Pacific Rim, “Sweet”, Washington	$7.00
Choose A Flight Of 4 Beers From Our On Tap Selection	$10.00
Choose A Flight Of 3 Wines	$12.00
Slightly Altered Water, 4.2%, Coors Light, CO	$3.50
Pilsner, 4.0%, Deschutes “Da Shootz!”, OR	$4.50
Belgian White Ale, 5.6%, Avery “White Rascal”, CO	$5.00
Mexican Lager, 5%, Sierra Nevada “Sierraveza”, CA	$4.50
Agua Fresca Mexican Lager, 4%, New Belgium “Mural”, CO	$4.50
Hefeweizen, 5.4%, Leavenworth “Whistling Pig”, WA	$4.50
Session Sour, 4.9%, Dogfish Head, DE	$5.50
Lager, 5.0%, Payette “Fly Line”, ID	$4.75
Cream Ale, 5.1%, Pelican “Pre-Prohibition”, OR	$4.50
Huckleberry Cream Ale, 4.0%, Laughing Dog, ID	$4.75
Mango Wheat Ale, 4.0%, Golden Road “Mango Cart”, CA	$5.00
American Lager, 4.7%, Pabst Brewing “Blue Ribbon”, WI	$3.50
Brown Ale, 5.2%, Bitter Root “Reduced Gluten”, MT	$5.00
Dark Hefe, 6.0%, Bayern “Dragon’s Breath”, MT	$4.75
Strong Ale, 7.8%, Iron Horse “Irish Death”, WA	$4.75
Amber Ale, 5.6%, Sawtooth “False Summit”, ID	$4.50
IPA, 5.9%, Boulevard “Space Camper”, MO	$5.00
Imperial IPA, 8%, Sierra Nevada “Hop Bullet”, CA	$5.00
Imperial IPA, 9%, New Belgium “Voodoo Ranger”, CO	$6.00
Imperial IPA, 10%, Avery “Maharaja”, CO	$7.50
Hazy IPA, 6.7%, Ninkasi “Hazy Domination”, OR	$6.00
Imperial IPA, 9.3%, Odell “Myrcenary”, CO	$7.00
IPA, 5.9%, Firestone Walker “Luponic Distortion #12”, CA	$5.00
Fresh Hop Pale, 6% Fremont “Field To Ferment”, WA	$5.00
Pale Ale, 5.6%, Georgetown “Johnny Utah”, WA	$5.00
Pale Ale, 6.1%, No-Li “Red, White, And No-Li”, WA	$4.50
Blood Orange Pale Ale, 6.4%, Elysian “Superfuzz”, WA	$5.00
Porter, 5.2%, Deschutes “Black Butte”, OR	$4.75
Imperial Stout, 9.5%, No-Li “Wrecking Ball”, WA	$7.00
Peanut Butter Choc. Milk Stout, 5.6%, Lost Coast, CA	$5.50
Double Chocolate Oatmeal Stout, 8.3%, Founders, MI	$7.00
Imperial Coffee Stout, 8%, Epic, “SOB”, UT	$6.25
Imperial Stout, 9.5%, Grand Teton “Black Cauldron”, ID	$6.00
Huckleberry Seltzer, 5.0%, San Juan, WA	$5.00
Key Lime + Mint Seltzer, 5.0%, Seek Out, OR	$5.00
Cucumber + Juniper Seltzer, 5.0%, Seek Out, OR	$5.00
Pineapple + Passion Fruit, Seltzer, 5.0%, Seek Out, OR	$5.00
Raspberry + Meyer Lemon, Seltzer, 5.0%, Seek Out, OR	$5.00
Mead, 6.2%, Nectar Creek “Waggle”, OR	$7.00
Apricot Cider, 6.9%, Tieton, WA	$5.00
Blood Orange Cider, 6.9%, Ace “Space”, CA	$5.00
Pineapple Cider, 5.0%, Ace, CA	$5.00
Hopped Apple Cider, 6.2%, Square Mile, OR	$5.00
Hard Cider, 6.9%, Seattle Cider Co., Basil Mint, WA	$6.50
Hard Kombucha, 4.5%, Kyla, Hibiscus-Lime, OR	$5.00
Kombucha Grapefruit Radler, 4.2%, Deschutes, OR	$5.50
Bloody Mary 10% ABV	$6.00
Moscow Mule 10.9% ABV	$7.00
Lime Margarita 12% ABV	$6.00
Pineapple Serrano Margarita 9% ABV	$7.00
Mango Margarita 9% ABV	$7.00
Cold Brew Coffee 12.5% ABV	$7.50
Grey Hound 11.8% ABV	$7.00
$2 Off Beer And Wine By The Glass
$4 Off Wings
$4 Off Stuffed Portobello
$4 Off Settlement Burger
$4 Off Impossible Burger

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Reviews

Dannell W

We happened to stumble upon this restaurant while out for a drive. Staff is friendly, decor is modern pub/family friendly vibe, and it’s very clean. I was debating on their Cuban sandwich or the Rueben. Our waitress said the Ruben was her favorite…so I went with that and their special soup of the day, butternut squash. Both were absolutely delicious! Husband got the Mac and cheese and added pulled pork. It was a very hearty meal that he couldn’t finish. We will definitely eat here again when in town.

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Garren Christensen

Out for Easter Sunday drive and stopped at this little gem. They have great selection of beer and wine. I ordered the fish tacos with a side of pickled onions. The fish was crispy outside with perfectly cooked tender flesh. The slaw, sauce and mango salsa were tangy, fresh and full of flavor in every bite. Can’t get over the mango salsa, it was fire! The tacos are quite large and very filling. It’s good they double up on the fresh corn tortillas, cause you’ll need the extra to hold all the goodness in when you take a bite. The staff were very friendly as well. If you’re ever in Priest River you should stop by.

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Jason Reeves

Asked for Medium/Medium-Rare on the burger and, it came well done. Flavors were wonderful, I’ll ask for medium-rare/rare next time. (Overcooking your burger ruins the flavor and texture IMO) I’ll give it another try next week. Overall, a wonderful restaurant in Priest River.

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Lori Patterson

Ignore anyone who gave a bad review for this jewel of a place!

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Julie Lilienkamp

Affordable nice restaurant & pub. I ordered the spiders which were just the right amount of spice juiciness and crunchy slaw❤️

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Dynele

Delicious! Truly a huge surprise. This restaurant could be in a big city and have a huge following. I would recommend this place to all of my friends and family.

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Rachel Wear

I was sold on this option when they told me it was the old John Deere tractor store. The food was great, but I had a hard time finding something that didn’t have any of my fruit allergies included. (The best way to elevate everything is not wine.) So I ignored most of the entrees, and chose the grilled cheese sandwich with bacon added, and a side of french fries. It was delicious at the restaurant, the leftover sandwich at room temperature later, and the fries after they spent a couple minutes in the air fryer that night. It’s a really solid meal that can still be that good later. The selection of beers on tap were wonderful, and my companions enjoyed the cider. When you’re trying to decide on which beer you’re drinking, order a flight. It is mentioned on the food menu, but not the beer menu. I could have saved everybody some time and headache if I’d seen that at the beginning or if it was mentioned to me by our server. I would recommend eating here while visiting Priest River, with the caveat below.

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Jim Kruse

100% honest review. I’ve been to this establishment several times now and patron this establishment before this person owned it. I only ate at the previous establishment one time and both myself and my two business partners received food poisoning and never returned until a new owner and name appeared. I was very pleased aesthetically with the interior. The new owner has done a tremendous job at making the place way more comfortable. Our first trip to the new restaurant was met with the friendliest of staff. We ordered our food, we received drinks all in a timely manner. The food was out of sight. Quality exceptional. Presentation outstanding. I must say that the fish tacos deserve an extra tortilla to keep them together better. The macaroni and cheese is the best in the world. At first I thought the price was a bit excessive but upon ordering and sampling I don’t think they charge enough. A great cheese blend, mushrooms and bacon along with care and dedication make this dish one to be had. The beet salad, with candy cane beets and goat cheese is a dish that can never be replaced. We now order a beet salad and macaroni and cheese every week to be picked up and brought home and enjoyed. The pictures above are the product we received and we’re taken at my own table. The product is just as fresh, hot and tasty as it is in the restaurant. 100% five stars in every aspect.

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William Gilbert

We were greeted with smiles the moment we entered and with pleasantries. The workers are very friendly and makes you feel very happy to be there. Getting your food to the table was done in timely manner. Now, as to the taste of the food that was made, it’s the bomb delicious. Some of the best food I have ever had. The Mac-n-Cheese is to die for, and the Buffalo burger is the tastiest around. The Chicken sandwich is Devine and the French fries, oh my…We will be back for sure.

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Dorsey Bell

This was a really tasty restaurant recommended by friends. The cider I had was crisp and light , The cowboy burger was delicious! The pickled jalapenos added the perfect amount of spice for this Texas gal! The artichoke crab dip we had as an appetizer was very tasty, as well.

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The Settlement Kitchen + Craft Tavern Menu – Priest River, ID

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