Tope La restaurant was founded in 1999 on Morrison Boulevard. After establishing itself in Hammond, the owners moved the location in 2001 to Cate Street, where it currently resides. Co-owned by Tommy Masaracchia and Jimmy Hebert, Tope La has been an active part of the Hammond community for 16 years. From food donations for charity events to sponsoring many community affairs and teams, Tope La prides itself on giving back to the community.
Don’t forget us when you are planning your special event! We have 2 on-site catering facilities, plus we are fully equipped to cater your event off-site.
This comfortable, brick-lined standby with booth seating features a unique, Louisiana-style menu. Based on 551 reviews, the restaurant has received a rating of 4.5 stars. Price $$
✔️ Dine-in ✔️ Takeout ✔️ No-contact delivery
Address:
104 N Cate St, Hammond, LA 70401
Phone: (985) 542-7600
Website:
Hours
| Sunday |
11 AM–3 PM |
| Monday
(Labor Day)
|
Closed |
| Tuesday |
Closed |
| Wednesday |
11 AM–9 PM |
| Thursday |
11 AM–9 PM |
| Friday |
11 AM–10 PM |
| Saturday |
11 AM–10 PM |
Menu Photos
Photo Gallery
Reviews
Gina Delaney
First visit here. We had the Red Bean Queso! Fantastic! Dipped our bread with it too! My husband had the Crabmeat Stuffed Redfish, and I had the Steak Smoked Gouda Alfredo. Both were perfectly seasoned and delicious! The steak… PERFECT!We will definitely be back! The service was excellent!
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Tommy Shinn
Had an amazing brunch for my Uncles 65th Birthday. Everyone had a great time and the food was amazing. Can’t wait to dine at TopeLa again. If you haven’t dined at TopeLa…..What are you waiting for?
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Allison Arrigoni
Our server was wonderful and all of our food was delicious. Great prices for the quality and quantity of food we received.
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Shari Lynn
Good Morning Carol,
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Deanna Pitts
Went for Valentine’s day and it was amazing. The employees are all so wonderful and the food was amazing! Tried creme brulee for the first time and it did not disappoint.
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Paul Cook
I’ve had an excellent meal every time I’ve been here.
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Rick Ball
The food was 20 out of 10. This is a great place for a beautiful brunch experience. The Bloody Mary’s were perfectly balanced. The martinis were the right amount of dirty. The portions were huge and extremely delicious. This is a great place to visit and enjoy the food and service
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Bill Quirk
First time here and it is a very nice place. I ordered the pork medallions with asparagus and it was yummy. My co-worker ordered the chicken Maurepas and I had a bite of it, that will be the next meal I eat here. It was delicious!
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Nickolas Gonzalez
The food has always been great and the servers have been attentive but be sure to free up your schedule. The time between ordering food and having it arrive to the table should not be over an hour long. A club sandwich shouldn’t take an hour and half to make. This has happened multiple times. No clue what’s going on but get it together.
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Kimberly
Always a treat. Great drinks and even better food. The appetizer sampler is worth it and a lot of food. Great French 75s. Everything we have ordered from here has been delicious. Crab cakes were some of the best I’ve ever had. It’s my favorite place on the north shore.
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