Rossetti Restaurant Lynn Menu – Lynn, MA

Type : Italian restaurant

Location : Lynn, MA

Our StoryOur Story
ROSSETTI RESTAURANT·SUNDAY, JULY 22, 2018
Our kitchen offers a variety of classic and new age dishes with nothing but the best ingredients. Our bar and resident mixologists offer fantastic service and cocktails, highlighted by details: hand-cut ice, house made bitters, barrel aged concoctions, and daily fresh squeezed juices. We aim to please all of our guests, and make sure we create a casually elegant, but most importantly, comfortable atmosphere. We hope to see you there!

Parking lot is conveniently located across street!

Traditional Italian dishes, a wine list & craft cocktail menu in a contemporary candlelit ambiance. Based on 521 reviews, the restaurant has received a rating of 4.8 stars. Price $$$

✔️ Dine-in ✔️ Takeout ✔️ No delivery

Rossetti Restaurant Lynn 01901

Address:
47 Sutton St, Lynn, MA 01901

Phone: (781) 599-2051

Website:

Social Profile:

Hours

Saturday 4–9 PM
Sunday 4–8 PM
Monday

(Labor Day)
Closed
Tuesday 4–9 PM
Wednesday 4–9 PM
Thursday 4–9 PM
Friday 4–9 PM

Menu

Menu
Antipasti
Long Stem Artichoke Hearts, House Roasted Peppers, Cerignola Olives. Cured Meats: Prosciutto Di Parma, Sopressata, Dry Cured Capicola Cheese: Truffled Asiago, Maplebrook Burrata, Imported Provolone, English Stilton Blue
$19.00
Rossetti Caesar
Romaine, Baby Kale, Crispy Prosciutto, Parmesan, Garlic Crouton, White Anchovy
$13.00
Crispy Fried Calamari
with Lemon Caper Aioli and Spicy Marinara Dipping Sauce or “Rhode Island Style” with Balsamic and Pepper Rings (+$1)
$17.00
Jumbo Gulf Shrimp “Scampi”
White Wine, Garlic, Grilled Toast
$24.00
Fried Eggplant
Topped with Ricotta, Baby Spinach, Fresh Basil, Marinara
$16.00
Prosciutto Di Parma Wrapped Asparagus
Chilled Stewed Tomato, House Roasted Peppers, Buffalo Mozzarella, Balsamic
$18.00
Rossetti’s Meatballs
with Marinara, Parmigiano, Fresh Basil
$15.00
PEI Mussels
White wine, lemongrass, fresh herbs OR Fra Diavolo
$18.00
Arugula Salad
Shaved fennel, marinated tiny tomatoes, parmigiano reggiano, lemon honey vinaigrette
$13.00
Cape Cod Littlenecks “Fra Diavolo”
Marsala, Marinara, Vidalia Onion, Chili Flake
$18.00
House Made Ricotta Gnocchi
Stewed Tomato, Basil, Marsala, Buffalo Mozzarella
$16.00
Brussel Sprouts
Toasted Garlic, Smoked Bacon, Organic Maple Syrup, Balsamic Reduction
$16.00
Margherita: Buffalo Mozzarella
Stewed Tomato & Basil
$15.00
Shrimp “Scampi”
White Wine, Garlic, Romano, Arugula
$20.00
Prosciutto Di Parma
Blue Cheese, Caramelized Onions, Balsamic Reduction, & Honey
$20.00
Pepperoni
Mozzarella & Tomato Sauce
$15.00
“The” Burger
Our Own House Blend of American Wagyu Beef with Aged Vermont Cheddar, Smoked Bacon, & Balsamic Caramelized Onions on a Brioche Bun. Served with Parmesan Garlic Truffle Fries
$24.00
House Ricotta Gnocchi
Stewed Tomato, Basil, Garlic, Marsala, Buffalo Mozzarella
$26.00
Gulf Shrimp “Scampi”
White Wine Garlic, Vermont Butter, Broccolini, Fresh Linguini
$39.00
Veal, Pork, & Beef Bolognese
Pappardelle Pasta, Basil, Parmigiano Reggiano
$29.00
Fresh Lobster Ravioli
Jumbo Gulf Shrimp, Lobster Infused Sherry Cream, Stewed Tomato, Basil
$39.00
Sweet Italian Sausage
Broccoli Rabe, White Baby Beans, Garlic, Fresh Cavitelli
$29.00
Pasta & Meatballs
Papparadelle Pasta, Rossetti Meatballs, Basil, Tomato Sauce, Parmigiano
$22.00
Parmigiana
Tomato Sauce, Mozzarella, Pasta
$24.00
Pan Roasted Chicken “Braciolettini”
Stuffed w/ Prosciutto, Mozzarella, Fresh Herbs & Spices. Sauce White Wine Garlic OR Red Garlic. Served with Choice of Pasta
$35.00
Pan Roasted Veal “Marsala”
Shitake Mushrooms, Prosciutto di Parma, Sweet Onion, Marsala Demi
$35.00
Chicken Cutlet & Spinach
Buffalo Mozzarella, Spinach, & Pink Cream Sauce
$29.00
Chicken “Margherita”
Hand Pounded Chicken Breast, Lightly Battered In Flour and Egg with Lemon, Butter, White Wine, Capers
$30.00
Frutti Di Mare “Fra Diavolo”
New Bedford Sea Scallops, Cape Cod Little Necks, Gulf Shrimp, PEI Mussels, Calamari, Over Linguini
$40.00
Classic Prime Center Cut Sirloin
Served Classic w/ Yukon Gold Mashed Potato, Cipollini Onion, Aspargus Garnish, Side of Madeira Demi
$60.00
Prime Sirloin “Mafiosa Style”
Grilled & Topped w/ Buffalo Mozzarella, Prosciutto di Parma, Peppers, Onions, Shiitake Mushrooms, Stewed Tomato, Capers, Marsala, Pasta
$66.00
16oz Bone In Pork Chop
Rossetti Signature Vinegar Pepper Sauce, Roasted Yukon Gold Potato
$38.00
Pan Roasted Atlantic Cod
Sweet Pea and Shrimp Risotto Stewed Tomato, Sherry Butter
$36.00
Pan Roasted Faroe Island Salmon
Baby Arugula, Tiny Tomatoes, Lemon Vinaigrette: Served Alongside Linguini w/ White Wine Garlic Sauce
$34.00
Plain Fries $8.00
Parmesan Garlic Truffle Fries $10.00
Wild Mushrooms $14.00
Sweet Pea & Shrimp Risotto $15.00
Roasted Yukon Gold Potato $10.00
Sauteed Broccoli Rabe
White Wine, Garlic, Vermont Butter, Pecorino Romano, Chili Flake
$15.00
Olive Oil Roasted Broccolini $15.00
Cocktails
Liberty Bell
Altos Reposado, Mezcal, Grand Marnier, Red Bell Pepper, Lemon, Simple, Thai Tincture
$15.00
Anti-Socialite
Spring 44 Gin, St. Germaine, Chareau Aloe Liqueur, Prosecco, Lemon
$15.00
Cranberry Mule
House Infused Cranberry Vodka, House Made Ginger Beer, Lime, Served in a Copper Mule Mug
$15.00
Remedy #44
Spring 44 Honey Infused Vodka, Averna Amaro, Lemon, Orange, Balsamic, Simple
$15.00
The In Between
Bacardi 8, St. Germaine, Banana Liquer, Malibu, Lime, Pineapple
$15.00
Bittersweet
Cognac, Scotch, Montenegro, Vermouth di Torino, Mole Bitters
$15.00
Rossetti Old Fashioned
McKenna Bourbon, House Blend Bitters, (Orange Cardamom, Cherry Bark, Jamaican Spiced) Antica Formula, Sugar, Orange Oil
$15.00
Zacapa Negroni
Ron Zacapa, Aperol, Carpano Antica
$15.00
Man-Chattan
Bulleit Rye, Carpano Antica, China-China, Luxardo, Angostura Bitters
$15.00
Cabernet Sauvignon, Alexander Valley (Sonoma, Ca) $16.00
Valpolicella Classico, Buglioni (Italy) $14.00
Pinot Noir, Montinore (Williamette Valley, Oregon) $16.00
“Super Tuscan”, Capezzana “Barco Real” (Tuscany, Italy) $13.00
Montepulciano D’ Abruzzo, La Valentina (Italy) $13.00
Rioja (Tempranillo), Vina Herminia (Rioja, Spain) $13.00
Malbec, “Marcelo Bocardo” (MEndoza, Argentina) $13.00
Merlot, Sterling (Napa Valley, California) $13.00
Chianti, Sangiovese, Gini (Tuscany, Italy) $13.00
Rose, Villa Des Anges (France) $13.00
Chardonnay, La Crema (Sonoma, California) $13.00
Sauvignon Blanc, Frenzy (Marlborough, N.Z.) $13.00
Pinot Grigio, Salvalai (Venezia Giulia, Italy) $13.00
Riesling, Foris (Rogue Valley, Oregon) $14.00
Prosecco, Belussi (Italy) $14.00
Ca Furlan Prosecco Rose DOC Cuvee Marina (Italy) $13.00
Bone Up Brewing
Rotating
$12.00
Bentwater
Rotating
$11.00
Nightshift
Rotating
$11.00
Corona $7.00
Peroni $8.00
Heineken $7.00
Amstel Light $7.00
Coors Light $7.00
Weihenstephaner Hefeweizen $10.00
Heineken (Non-Alcoholic) $6.00
Dessert Menu
Vanilla Crème Brulee
Garnished w/ Seasonal Berries
$10.95
Chocolate Torta
Warm Flourless Chocolate Cake, Vanilla Ice Cream, House Raspberry Reduction
$9.95
Tiramisu $9.95
Limoncello Cake
Lemon Cake, Mascarpone Filling, White Chocolate Shavings, House Raspberry Reduction
$9.95
Cannoli Assetto
An Assortment of Three Mini House Made Cannoli’s: Pistachio, Chocolate Chip, and Classic Ricotta
$9.95
Wine List
Moet & Chandon Imperial Reserve (Epemay, France) N/V $100.00
Billecart Salmon Brut Reserve (Mareuil-Sur-Aÿ, France) $115.00
Santa Margherita Sparkling Rose’ (Veneto, Italy) N/V $60.00
Laurent Perrier La Cuvee Brut (Tours-Sur-Marne, France) NV $44.00
Schramsberg “Blanc De Blanc” (North Coast, California) 2014 $40.00
Bellussi Prosecco (Italy) $14.00
Ca Furlan Prosecco Rose DOC Cuvee Marina (Italy) $13.00
Pinot Grigio, Salvalai (Venezia Giulia, Italy) 2022 $13.00
Pinot Grigio, Santa Margherita (Valdadige, Italy) 2022 $55.00
Rose, Villa Des Anges (France) 2022 $13.00
Sauvignon Blanc, Frenzy (Marlbourough, New Zealand) 2022 $13.00
Chardonnay, Shug “Carneros” (Sonoma, California) 2017 $36.00
Chardonnay, La Crema (Sonoma County, California) 2021 $13.00
Soave Classico (Garganega Trebbiano), Pieropan (Veneto, Italy) 2021 $56.00
Riesling, Foris (Rogue Valley, Oregon) 2021 $14.00
Moscato Di Asti, Saracco (Piedmont, Italy) 2022 $10.00
Merlot, Sterling (Napa Valley, California) 2021 $13.00
Pinot Noir, Montinore (Willamette Valley, Oregon) 2019 $16.00
Malbec “Marcelo Bocardo” (Mendoza, Argentina) 2020 $13.00
Rioja, (Tempranillo), Vina Hermina (Rioja, Spain) 2019 $13.00
Montepulciano D’Abruzzo, La Valentina (Abruzzo, Italy) 2020 $12.00
Barbera D’Alba” Fontanelle”, Ascheri (Fontanelle, Italy) 2021 $54.00
Nebbiolo, Giacomo Fennochio (Langhe, Italy) 2020 $59.00
Barolo, Giacomo Fennochio (Barolo, Italy) 2018 $69.00
Chianti, (Sangiovese) Gini Chianti (Tuscany) 2017 $13.00
Chianti Classico, “Riserva”, Castello Di Cacchiano, (Tuscany) 2019 $78.00
“Super Tuscan” (Cab, Sangiovese, Canaiolo) Cappezzana (Tuscany) 2020 $13.00
“Super Tuscan” (Cab, Sangiovese) “Villa Di Capezzana” (Tuscany) 2019 $67.00
Cabernet Sauvignon, Alexander Valley (Sonoma, California) 2020 $16.00
Cabernet Sauvignon, Justin (Paso Robles, California) 2019 $65.00
Cabernet Sauvignon, Keenan “Spring Mountain” (Napa Valley) 2018 $98.00
Cabernet Sauvignon, Duckhorn (Napa Valley) 2020 $120.00
Cabernet Sauvignon, Faust (Napa Valley) 2020 $100.00
“Insignia” By Joseph Phelps, (Cab, Petit Verdot, Malbec, Cab Franc) (Napa) 2018 $350.00
Cassanova Di Neri, Brunello Di Montalcino Italy 2018 $105.00

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Order and Reservations

Reservations: opentable.com

Reviews

Melanie Negron
This place was phenomenal! Staff were very friendly and inviting. We sat at the bar and the bartenders were super attentive. Our bartender was amazing. Immediately recommended the lobster risotto to go with my cod and I have to say it was the best dish I’ve ever had at an Italian restaurant my sister had the lobster ravioli which was delicious. Everything was fresh and perfectly cooked. We didn’t order drinks and the bill was around 100 bucks so be prepared to spend however it’s totally worth it.

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Tareen Shareef
Rossetti Restaurant at Lynn MA – what a gem of a find! We had a concert in the evening, so wanted to get a bite before that. When searching for a nearby place – Rossetti came up – and after comparing some reviews – we made a reservation.

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BooksellerMom Cole
What a great restaurant! The ambiance, the food, the staff are all amazing. We had Caroline as a server, so friendly and knowledgeable. It was our first time there, but it’ll be the first of many. 5+ stars!

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Tara Ventura
I went here with a few friends and we all had an amazing dinner. The food was delicious and all of the staff were so friendly. The atmosphere is great. Overall, a great place. We will be back!

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Henry Ung
Fruitti di Mare with pecorino cheese flakes on top. An amazing dish! Had the grilled octopus as an appetizer and that was equally amazing. Would definitely go back. Highly recommended. They also have two rotating drafts local breweries.

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Johnny Prudente
Had some lollipop lamb chops and glazed bacon brussel sprouts. Both were super flavorful and cooked to perfection. The service was excellent and super fast, allowing for us to fill our belief before heading off to a nearby show. 100% would recommend.

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Andrea Antidormi
As someone from the North End in Boston growing up surrounded by “amazing Italian restaurants” I can confidently say that this place is the actual best. The owner has SO MUCH PASSION for his craft, which I’m sure is what makes every aspect of this restaurant so incredible. I’m not surprised it’s in Lynn – which is not easy for tourists to get to – when they ask me where to eat in the North End, I recommend a couple of places but now I’m going to have to tell them they’ll have to visit Salem, and stop here on the way there or back for sure. Truly outstanding.

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Carolyn Young
A tad pricier than our normal, but never disappoints, and servings are generous enough to enjoy the main dish twice more at home. The fresh warm excellent bread and amazing olive oil and cheese dipping sauce definitely knocked the hunger pangs back delightfully, but did not dampen my appreciation for the sausage and pasta, which, while simple, was exceptional – all 3 times.

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John Duggan
Rossetti’s has been our special occasion go to restaurant for years, but it may be time to reconsider. The prices have risen, almost to the point of what we considered gouging. The food and service were both good, but both seemed slightly off compared to previous visits.

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Christophe Baccioni
Very welcoming staff. Great service from Sandra and the busboy whose name I forget. Food was excellent and portions were generous. A great dining experience.

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