The Red Board & Table offers an elegantly comfortable environment. Our gourmet casual atmosphere is perfect for any occasion — from an upscale dinner for two to large gatherings or special events. With the capacity to accommodate up to 100 guests, as well as private dining for a few, the Red Board team will work closely with you to ensure that your family gathering, important business meeting or grand celebration is beautiful and memorable.
Based on 86 reviews, the restaurant has received a rating of 4.7 stars. Price
✔️ Dine-in ✔️ Takeout ✔️ No delivery
Address:
117 S. Railroad, Navasota, TX 77868
Phone: (936) 727-2537
Social Profile: 
Hours
| Thursday | 7 AM–11 PM |
| Friday | 7 AM–11 PM |
| Saturday | 7 AM–11 PM |
| Sunday | 7 AM–8 PM |
| Monday | Closed |
| Tuesday | Closed |
| Wednesday | 7 AM–11 PM |
Menu
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Menu Photos
Photo Gallery
Order and Reservations
Reservations: opentable.com
Reviews
Amy Milliron
Live music with someone playing piano at the front, full bar with great drinks, staffed appropriately, great food! There were a few minor things that won’t stop us from going again including my partner’s steak being slightly over cooked, the server forgetting to check on us, taking silverware when dirty but then forgetting to bring new silverware, spilling water on the floor while pouring and then not cleaning it up, and when we ordered food, there were items on the menu they said they couldn’t make due to supply shortages including most of the dessert menu. Since most of the issues were related to the server and supply chain, we will still go back because the atmosphere is great and the food is delicious. We are guessing the server was just having an off night and we read in the news after leaving that many area restaurants were having supply issues. After we go back again I will update this review. There are so very few nice restaurants in Washington County or surrounding counties and this one was worth the drive to Navasota.
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Carlos M Jimenez Cruz
We heard about a new special bar in Navasota we drove from Spring on a beautiful Saturday afternoon and we were not des appointed Grimm the bartender was Awsome & recommend to go to their speakeasy next door at hotel. This is a true gem. Comfortable bistro with great ambiance, service, and a fresh, flavorful, and creative menu. If you’re there for dinner try his chili!
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Thomas Morino
We loved our time here. Food was quite wonderful, service was excellent, and drinks/music took it all to the next level.
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Robert Capraro
We decided to try the Red Board Tavern because we heard about its chef, Chef J. Payton. It some bigger towns we have been in it was common to hear about a new top chef coming to town of you were into that kind of thing and read the restaurant rags. Since moving to College STATION there is no inside scoop. So we were surprised to hear about this chef and in all places Navasota. So we made a reservation and headed out. It turned out to be a rainy miserable night and there was a parade that evening. All this was a rather negative foreboding. However, we were greeted warmly they took our wet putter clothing and apologized even for the weather and thanked us for braving it and the traffic. The food was fantastic and deserves much more detail but phone died after the first picture so darn we are going to have to visit there again. The chef even visited the table to check on food and service. In general terms each dish was composed of delicate bit complex flavors with an amazing depth. I had the cioppino. The broth was deep and rich the seafood was tender and fresh. All too often the seafood tastes like it has been simmering for hours and gets tough but this was definitely constructed to order. My first impression is that if you intend to try it you should do it soon because I am sure prices will be going up. Compared to some offerings in college station this is higher quality and at a deep value to a restaurant like Christopher’s.
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Benjamin Lewis
Wow! Such a wonderful space with incredible food. The bar area is gorgeous. We had the pulled pork grilled cheese, grilled chicken salad, peppers and chicharones, cheeseburger, and deviled eggs. Best deviled eggs we’ve ever had. The pulled pork grilled cheese was the table’s unanimous favorite food. The kitchen area is open to full view and the staff couldn’t have been friendlier. We can’t wait to return!
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Michele McMurry
This is a true Navasota gem. Comfortable bistro with great ambiance, service, and a fresh, flavorful, and creative menu driven by Chef Craig Schmidt – as friendly as he is well-trained and talented. If you’re there for dinner try his chili!
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Grace Kelly
I’m trying to catch up on reviews of great places, but I went here back in November and it was awesome. The food was absolutely amazing, it was probably the fanciest dining experience I’ve ever had. The drinks were also great, and our waiter was so attentive and professional. The atmosphere was so inviting and warm (it happened to be cold that night) and we really enjoyed our time. It’s also next door to some historical buildings you can explore afterwards (one had a speakeasy). Definitely worth the drive from Houston or College Station!
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Laura Bray
Delicious food, and our waitress was outstanding.
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Devyn Rumbos
Very nice place we happened upon for my birthday last night! So glad we decided to try it. Great atmosphere and great service. Will definitely be back when we can! The sauce on the fillet was amazing!
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Leah Gieseler
This place was a total JOY. Beautiful atmosphere. Lovely service. Outstanding food! OMG the shishito pepper appetizer followed by the mozzarella and tomato salad. A lemon drop martini was the icing on the cake!
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