Enjoy the best of coastal and Denver culture at Blue Island Oyster Bar & Seafood! Featuring fresh seafood from Blue Island Shellfish Farms in Long Island, NY, savor the taste of Denver’s finest. Immerse yourself in the ocean-inspired atmosphere, light and neutral tones creating a calming oasis – the smell of sea salt and brine lingering in the air. Come experience dock-to-dish dining at its best!
Based on 577 reviews, the restaurant has received a rating of 4.4 stars. Price
✔️ Dine-in ✔️ Curbside pickup ✔️ No-contact delivery
Address:
10008 Commons St #100, Lone Tree, CO 80124
Phone: (303) 379-9108
Social Profile: 
Hours
| Saturday | 11 AM–10 PM |
| Sunday | 11 AM–9 PM |
| Monday
(Labor Day)
|
11 AM–9 PM
Hours might differ
|
| Tuesday | 11 AM–9 PM |
| Wednesday | 11 AM–9 PM |
| Thursday | 11 AM–9 PM |
| Friday | 11 AM–10 PM |
Menu
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Menu Photos
Photo Gallery
Order and Reservations
Reservations: blueislandoysterbar.comopentable.com
Reviews
Melissa Smith
We have loved Blue Island for years and used to drive to Cherry Creek to enjoy date nights there. Now, we are able to stay close to home at the Lone Tree location. The same amazing food, relaxed atmosphere, and great service! We love dollar oyster night but also love every dish we’ve tried! The latest being the tuna salad, which was beyond all expectations.
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Holland Mayer
This place is overrated! I honestly think it does so well because there isn’t another place like it here. I ordered their signature entree shrimp and scallops. 40 bucks. Three shrimp and two scallops! How do you have an entree for 40 dollars and no protein?? I could have ordered half a pound of shrimp off their menu for half that price and a much better accompaniment than what came with this! This comes with gnocchi and they were dense and gummy and all different sized pieces. Left hungry. They should be serving table bread for the prices at this place. Considering I had a single margarita and it was so strong I was still tipsy after my meal. Service was subpar, empty water glasses the whole meal, had to flag down our waiter a few times to order dessert and get our check. Just too expensive for that kind of experience.
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Shreejay Parmar
We went there on their first anniversary celebration days. It was my first visit to this new location. First, we got a nice welcome, and they gave us the perfect table. Our server Emily-Ann showed up and introduced herself with a warm welcome. She has an amazing personality and we felt connected. She gave perfect recommendations and amazing service throughout. I ordered Whiskey Sour and my friend had Martini. Our drinks were made right. We ordered Deviled Eggs and those were one of the best Deviled Eggs I have ever had. My friend enjoyed her oysters in blizzards. Cut to our entrees, I had Miso Chilean Sea Bass and Prosciutto Wrapped Jumbo Sea Scallops & Wild Gulf Shrimp for her. Sea Bass was absolutely delicious. Perfectly tender and still flaky. I really enjoyed our evening there and will definitely go back to this location. Of course, this location has more space than Cherry Creek one with beautiful ambiance. Highly recommended! Again Emily-Ann, thanks for your service and would love to see you soon!
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Jaime R Channin
Very excited to try the 2nd location of one of our favorite Denver area restaurants! Our server Brad, was great! We came for happy hour and for Oyster Monday. We love the oysters here. The Monday oysters were from Virginia and called Blackberry. They are 99 cents on Mondays! We also love the brussels sprouts (definitely some of the best around). We always order the clam strips and fries. The dipping sauce it comes with is sooo good. The clam strips and shoestring fries definitely remind me of the kind I would eat growing up in New England. We tried the mango and salmon sushi roll recommend by our server, and it was flavorful and super fresh! This location mimics the one in Cherry Creek, but is a little larger. It’s very vibrant! The drinks were also great.
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John Armstrong
Very nice atmosphere and vibe; cool, clean and open. The staff are all polite and friendly. It feels like they are new and still working the kinks out but this place has great potential.
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marad jahde
We enjoyed this restaurant with another couple. It was busy and crowded. You needed reservations. The noise level is high, so if you have hearing deficits, it might be a struggle to hear others. The staff was attentive, professional and prompt. We ordered the roasted oysters, salmon, fish and chips, fish tacos and the halibut. All the dishes were delicious. The Key lime pie was good for dessert.
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Blake Thompson
Great time on Wednesdays at Blue Island. They do a whole lobster special and it was delicious. Service was fantastic. Speedy and friendly. All of the food was delicious especially the Lobster and Oysters on the half shell. I highly recommend the naked cowboy oyster!
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Glenda Florez
We went here for Fathers Day and made a reservation at open table. The food was great. I liked the clam chowder the best. Very hearty and meaty. You can also take it to go. Our server was very informative and helpful. We also had the baked oysters, crab cakes, salmon salad, lobster roll, and truffle Brüssel sprouts. They do not skimp on their servings. We also shared the brussel sprouts between the three of us and it was perfect. The key lime pie with coffee was the perfect dessert to share.
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Adam You
Quite a lot of customers in the Valentine’s Day Tuesday mid-afternoon. Although they had the special menu for the occasion, still opted for my favorite raw oysters, lobster roll and lobster and avocado salad. The oysters were fresh, succulent and juicy and the lobsters were tender and chewy. Certainly one of the best seafood restaurant in town.
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Isabel Sgroi
i really enjoyed everything we got here! came here on a wednesday afternoon! normally pretty busy but the weather did something ;). ordered the “jessie’s girl” drink, just a sweeter version of an aperol spritz, right up my alley! then we got the caesar salad, very good! and the fish trio (see photo!) we enjoyed the crispy fish sandwich and waitress was excellent! would come back. highly recommend a reservation regardless
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