The Yasai: Plant-Based Japanese Experience Menu – San Diego, CA

Type : Vegan restaurant

Location : San Diego, CA

Junya Wantabe’s vision is to cultivate game-changing vegan cuisine. While most vegan options seek to merely imitate meat, Junya has spent years reshaping the future of veganism. In his one of a kind fermentation laboratory, he has carefully studied reactions to perfect the process for each individual vegetable. Junya uses unique organic ingredients ranging from various peppers to authentic Japanese sake. This allows him to achieve the best taste, texture, and aroma possible. Junya’s precision and vigilance takes vegan to a whole new level.

Based on 419 reviews, the restaurant has received a rating of 4.5 stars. Price $$

✔️ Dine-in ✔️ Curbside pickup ✔️ Delivery

The Yasai: Plant-Based Japanese Experience 92111

Address:
4646 Convoy St, San Diego, CA 92111

Phone: (858) 240-1511

Website:

Social Profile:

Hours

Friday 4–9:30 PM
Saturday 11 AM–9:30 PM
Sunday 11 AM–9:15 PM
Monday

(Labor Day)
4–9:15 PM

Hours might differ
Tuesday 4–9:15 PM
Wednesday 4–9:15 PM
Thursday 4–9:15 PM

Menu

FOOD
Misoshiru-Vegan Miso Soup
Misoshiru with omakase daily vegetable, organic mitsuba and organic tofu.
$5.00
Vegan Seaweed Salad $6.00
Jumbo Crispy Vegan Gyoza
four jumbo gyoza stuffed with a flavorful filling of garlic tofu, veggies, glass noodles and Japanese herbs and spices, topped off with our house made gravy.
$13.00
Vegan Agedashi Tofu
Tofu lightly battered with Japanese purple yam and served with our house tsuyu sauce.
$9.00
Vegan Karaage
crispy no-chicken, battered in curry, served with our house made aiolis “$10,000 chicken nugget” topped with a marinated medley of micro cilantro and red onion.
$14.50
Eryngii Scallops
Shio koji marinated seared king oyster mushrooms over sweet miso butter creamy polenta.
$13.00
Inari Pockets
Inari stuffed with forbidden rice, chopped spicy eryngii, topped with chili flakes, eel sauce, furikake, and chef blend.
$13.00
Brussel Sprout Skillet
Crispy Brussels sprouts glazed with sweet wasabi aioli and chili threads
$9.00
Vegan Bao Buns
Miso shiitake mushrooms, sun dried tomatoes, chimichurri mayo, eel sauce, pickled red onions, and cilantro
$14.00
Vegan Garlic Edamame
Wok sizzled with garlic and Japanese red pepper for a soothing aroma.
$6.00
Vegan Nigiri 2pc
Most traditional way of serving and eating sushi (highly recommended). Start your taste pallet off in the right direction with this mouth watering umami platter. This Okamase, chef choice, will allow you to taste up to eight different flavors of each vegetable. As our “daily picks” change, please ask for the daily nigiri selections.
$7.00
Cherry Blossom
In: thinly sliced tofu cutlets, pickled carrots, cucumber, vegan cream cheese, crispy fuji apples
Top: cherry yuzu aioli, and masago arare rice pearls.
$19.00
Little Italy Roll
In: a medley of Japanese mushrooms: tempura enoki, miso glazed shiitake and seared eryngii
Top: avocado, Italian inspired aioli and finished with seared slices of fresh rainbow tomatoes
$19.00
Stressed Out Roll
In: smoked tofu, no-cream cheese, avocado
Top: drizzled in a sweet shoyu and spicy aioli pickled smoked jalapenos (fried)
$21.00
Vegan Caterpillar Roll
In: crispy miso shiitake, panko no-shrimp, cucumber
Top: fresh avocado, sweet shoyu, spicy aioli
$18.00
Believer Roll
In: avocado, no-shrimp, no-cream cheese
Top: no-spicy tuna, spicy aioli, sweet shoyu, torched and seared
$19.00
Queen Dragon
In: no-shrimp tempura, avocado, no-crab, cucumber
Top: eggplants, avocado, eel sauce, and sweet potato crispy strings
$20.00
Crispy Forbidden Rice
In: forbidden bed of crispy rice
Top: spicy no-tuna, jalapeño slices, yuzu aioli sauce, and chef blend
$20.00
Eye Of The Veggie
In: pickled carrots, cucumber, bell pepper, avocado, eryngii, sweet potato chips
Top: Seaweed nori, marinated thin daikon radish, and spicy ponzu
$21.00
Lucky Jade
In: avocado, vegan cream cheese, asparagus, cucumber
Top: smoked jalapenos, chimichurri mayo, an chef blend
$19.00
King Minato
In: no-crab, cucumber, avocado
Top: flame torched eryngii, yuzu aioli, eel sauce, and curly negi onions
$19.00
Mango Koibito
In: no-shrimp tempura, no-crab, avocado, cucumber
Top: Sweet mango, bell pepper, julienne red onions, cilantro, and ponzu sauce
$19.00
Trinity Bell
In: no-spicy tuna, pickled carrots, cucumber
Top: marinated and torched blend of bell peppers, jalapeños, and amakara sauce an lime zest
$19.00
Vegan California Roll (GF) $15.00
No-Shrimp Tempura Roll $18.00
No-Spicy Tuna Roll $18.00
Vegan Dream Come True Bento Box
All in one favorites includes our famous no-chicken karaage, jump crispy vegan gyoza, nigiri, roll, seaweed salad and edamame with our in house signature sauces.
$28.00
Yasai Sushi Bento Box
Includes nigiri sampler, omakase sushi roll, assorted salad with blueberry vinaigrette ponzu, seaweed salad and edamame.
$28.00
The Classic
hand crafted oodles and classic broth topped with bamboo shoots, tofu no-chasiu, kikurage woodear mushroom, crispy kabocha pumpkin, sauteed bean sprouts, steamed bok choy, green onions, and garlic chips
$18.00
Tantanmen
Hand crafted noodles and spicy sesame broth topped with spicy marinated impossible meat, fresh corn, cabbage, sauteed bean sprouts, kikurage woodear mushrooms, steamed bok choy, green onions and garlic chips
$19.00
Triple Tomato
Number 1 selling vegan ramen at RAKIRAKI Ramen since 2012. Handcrafted noodles and konbu dashi tomato broth topped with bamboo shoots, tofu no-chasiu, crispy kabocha pumpkin, kikurage wood ear mushroom, sauteed bean sprouts, steamed bok choy, green onions and fermented cherry tomatoes
$19.00
Kyoto Shoyu
Light and clear soy sauce based vegan ramen topped with bamboo shoots, tofu no-chasiu, kabocha, pumpkin, kikurage woodear mushroom, sauteed bean sprouts, bok choy, green onion and garlic chips
$18.00
Truffle Ramen
Truffle infused creamy vegetable broth, truffle sauteed eggplant and bok choy. Topped with sweet corn, bamboo, negi onions and truffle zest
$24.00
Vegan Open Mod
Sides and Extras
$0.00
DRINK
Coke $3.95
Diet Coke $3.95
Sprite $3.95
Dr Pepper $3.95
Canned Green Tea $4.40
Canned Oolong Tea $3.25
Strawberry Ramune $4.40
Pellegrino 750ml $5.95
Perrier Mineral Water 500ml $3.49

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Menu Photos

Photo Gallery

Order and Reservations

Reservations: yasaivegan.comopentable.com

Reviews

SANA SHIREEN KHAN
Finally a Fully vegan Ramen restaurant ! As someone who eats Zabiha halal and loves ramen, I’ve been waiting to finding a Ramen place I can trust and I had to try this.

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Timothy Trun
This place has AMAZING vegan ramen. I’m saying that their broths are better than most meat based broths that I’ve had. It’s not surprising since Raki Raki is one of my favorite ramen spots. The vegan Bao Buns are great also. Look, the prices here are on the high end but it’s somewhat worth it. We got 2 apps and 2 ramens and our bill was $70 before tip. Speaking of tips the service here is impersonal and quick but they request a minimum 18% at check out which I feel is earned with a bit more personality and less turn and burn style service. Like our original server ghosted us after we ordered and you have to box your own leftovers, you can chill with the high suggestions. The ambience here is cramped and noisy much like their other spot next door. I’m adding this to my list of go to places for vegan grub still since the flavors make up for everything else.

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Daniel De Leon
If you’re looking for a dining experience that is both visually stunning and flavorfully exquisite, then you need to check out The Yasai. This restaurant is located in the heart of the Clairemont, and it offers a unique dining experience that is unlike anything else I’ve ever experienced! I had not had sushi in awhile because most sushi restaurants don’t really offer many vegetarian options. This place was worth visiting and I don’t even mind that had been made to sit on RakiRaki Ramens side of the restaurant. The real magic happens when the food arrives. The dishes are works of art in their own right, and they taste even better than they look. The chef takes great care in sourcing the freshest ingredients, and he uses his culinary skills to create dishes that are both visually appealing and flavorfully complex. The detail that went into every plate, the presentation, and the flavor were incandescent with richness. I will make a point of returning and sharing this find with friends and family. A love for Japanese cuisine has been rekindled and I am hungry again for sushi and everything in between. Thank you chef, thank you kitchen staff, and thank you to our waiter! The restaurant experience compensated for the busy atmosphere and the limited parking. I will walk a thousand miles to have another bite at your fabulous table.

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Christina De La Pena
This place is busy because it’s unique and delicious. It is a vegan sushi restaurant, but it has normal ramen and curry restaurants in the same building. So you can order from any of the three restaurants. The vegan boa buns are my absolute favorite boa buns I have had so far. Service was not great. Parking is always a challenge so arrive early and look for street parking if you can’t find it in the small parking lot.

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Eshi Jay
Music and atmosphere is always great, and the staff is so friendly and fun every time. This is my #1 place to take people when they come visit San Diego, not only for the atmosphere but for the absolutely amazing food and variety. Being vegan and not having to compromise here is such a blessing. Their vegan menu and restaurant is the best sushi I’ve ever had (vegan or otherwise). My non-vegan friends have so many non-vegan options as well!

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Kushal Joshi
Yasai was one of the most extraordinary Vegan Sushi/Ramen restaurants I’ve ever been to. This place came as a recommendation from a friend and to say this is the best vegan sushi I’ve had is a understatement. The wait time for a Friday night for 2 was 1 hour and it was exactly that long. They do not call or text and only yell your name when it’s your turn. We sat in the sister restaurant next door and it was popping! The atmosphere was lively and staff helpful knowing it was our first time there. The food came out about 10 min after ordering which was spectacular. The Sushi roll was crispy and fried, the taste was perfectly balanced not being too spicy. The ramen was some of the best I’ve ever had and the broth was as sweet and savory. The noddles themself were spectacular too. The two major reasons that Yasai gets a 4 star rating, it’s location is situated where parking is atrocious and the pricing we on the higher end at $20+ per roll.

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Vignesh Muralidharan
This is my favorite Ramen place! They offer a good number of vegan/vegetarian items (highly customizable).

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Ryan Batson
One of the best restaurants I’ve ever been to, and it’s all vegan! The flavor profile of their sushi blew me away. I’ve had a lot of plant-based sushi before, but never to this level. Yes, it’s a little pricey, but it’s worth going here at least once, especially if you’re only temporarily in San Diego.

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Chelsa Thompson
There’s a vegan sushi spot in San Francisco that is to die for! I was convinced I’d never find another one. I was wrong! This place is BOMB. The flavors, colors, textures, all of it is culinary GENIUS! The real test was whether or not my whole family would like it. We have 3 teens who are quite the critics, especially when it comes to vegan food because they are decidedly NOT vegan. All five of us barely talked the whole meal because we were wolfing it down! Licking spoons and slurping down hot, spicy ramen broth. Omg I’m drooling all over again. Yes, I would recommend this. I would go so far as to say you’re truly SLEEP if you don’t consider trying this spot. A godsend.

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Jess Justice
Absolutely loved everything. The vegetarian ramen was wonderful. And the sushi! I didn’t know vegetarian sushi can taste this good. Sakura sushi is both beautiful and yummy.

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