Local cafe chain serving breakfast fare & Californian cuisine in a relaxed space. Based on 688 reviews, the restaurant has received a rating of 4.3 stars. Price $$
✔️ Dine-in ✔️ Curbside pickup ✔️ No-contact delivery
Address:
140 Promenade Way, Westlake Village, CA 91362
Phone: (805) 370-1331
Hours
| Friday | 7:30 AM–9 PM |
| Saturday | 7:30 AM–9 PM |
| Sunday | 7:30 AM–8 PM |
| Monday
(Labor Day)
|
7:30 AM–8 PM
Hours might differ
|
| Tuesday | 7:30 AM–8 PM |
| Wednesday | 7:30 AM–8 PM |
| Thursday | 7:30 AM–8 PM |
Menu
| Breakfast | |
| Crispy Short Rib Hash Braised beef short ribs, red potatoes, roasted peppers, onions (seared in a ring mold), two poached eggs, served with Bearnaise on the side. Served with Marmalade potatoes. |
$18.99 |
| Agua Fresca Crushed mint, fresh lime juice, coconut & watermelon purées over ice. |
$7.25 |
| Southern Fried Chicken & Waffles Buttermilk waffles, crispy fried chicken breast, maple bacon chutney, topped with a strip of bacon. Served with breakfast syrup. |
$19.99 |
| Bacon, Cheddar & Arugula “Grits & Eggs” Soft white corn polenta with sharp aged cheddar and peppery arugula, studded with hardwood smoked bacon. Served with 2 eggs any style and Marmalade potatoes or fresh fruit and a choice of toast. |
$14.99 |
| California Hass Avocado Toast Grilled 7-grain bread, pea shoot salad, roasted baby tomatoes, pickled onions, kale, green beans, Maldon sea salt & lemon Dijon dressing. |
$17.49 |
| Corned Beef Hash Chopped lean corned beef and potatoes, bell peppers, onions, and herbs, grilled crispy. 3 poached eggs and hollandaise, served with Marmalade potatoes or fresh fruit and a choice of toast. |
$16.25 |
| Grilled Vegetable Quinoa Hash Red quinoa-grilled vegetable hash with goat cheese, sun-dried tomatoes, three poached eggs & summer basil pesto drizzled with balsamic reduction. |
$16.49 |
| Marmalade Breakfast Tacos Crispy potatoes, bacon, caramelized onions, cheddar & scrambled eggs wrapped in flour tortillas with guacamole & pico de gallo served with chips & salsa verde. |
$17.75 |
| New York Steak & Eggs 3 Eggs any style & a juicy center cut New York steak cooked to order, served with Marmalade potatoes or fresh fruit & a choice of toast. |
$28.00 |
| Roasted Turkey Hash White meat turkey breast, slow roasted and chopped with Yukon gold potatoes and fresh herbs, pan-fried and topped with 3 poached eggs and hollandaise, served with Marmalade potatoes or fresh fruit and a choice of toast. |
$16.25 |
| Smoked Salmon Lox & Bagel Plate A 1/4 lb. of premium oak-smoked salmon lox from Santa Barbara Smokehouse paired with an authentic Brooklyn-style bagel. Served with capers, red onion, vine-ripened tomato, cream cheese, lemon & mixed greens with lemon Dijon dressing. Choice of plain, everything, or whole wheat bagel. |
$19.99 |
| The Marmalade Breakfast 3 Eggs any style with choice of ham, sausage, or hardwood bacon. Served with Marmalade potatoes or fresh fruit & a choice of toast. |
$17.75 |
| Three Ranch Eggs Three eggs any style served with Marmalade potatoes or fresh fruit & a choice of toast. |
$13.99 |
| Cross Creek Breakfast 2 Buttermilk pancakes, hardwood smoked bacon & 2 eggs any style. |
$18.75 |
| Heart Healthy Breakfast Egg whites scrambled with tomato & basil, grilled skinless chicken breast & 7-grain almond granola pancakes topped with bananas & berries. |
$17.25 |
| Huevos Rancheros Gluten-free. 3-Egg huevos rancheros with seasoned black beans & corn tortillas, and a chicken & Cheddar enchilada. Pico de gallo, guacamole & sour cream. |
$18.49 |
| French Toast With Berries & Banana Thick cut bread in rich vanilla egg batter, grilled crisp in whole butter, topped with sliced bananas, seasonal berries & dusted with powdered sugar. With warm syrup. |
$16.75 |
| Dark Chocolate Macadamia Nut Pancakes Vegetarian. Caramelized bananas, maple syrup, roasted macadamia nuts & toasted coconut butter. |
$13.49 |
| Fresh Fruit Salad Vegetarian, gluten-free. Assorted fresh seasonal fruit. |
$7.99 |
| House-Made Granola Freshly toasted and crunchy, with Greek yogurt and fresh fruit. |
$10.99 |
| Oatmeal With Raisins & Brown Sugar Vegetarian. |
$10.25 |
| Pancakes Choose buttermilk or gluten-free |
$11.49 |
| Seasonal Berries Vegetarian, gluten-free. |
$10.98 |
| Marmalade Classic Waffle Crisp golden brown Belgian waffle with whipped cream and powdered sugar. |
$13.25 |
| Bacon, Mushroom, Spinach & Goat Cheese Frittata With Marmalade potatoes or fresh fruit & a choice of toast. |
$16.99 |
| Chorizo & Eggs Gluten-free. Lean artisanal chorizo scrambled with 3 eggs, tomatoes & onions. Served with seasoned black beans, corn tortillas, pico de gallo, guacamole & sour cream |
$16.99 |
| Garden Vegetable & Egg White Frittata Vegetarian. Carrots, squash, red onions, mushrooms, baby spinach, tomato & fresh basil baked into a flat omelet with 3 egg whites. Served with Marmalade potatoes or fresh fruit & a choice of toast |
$17.49 |
| Gilson’s Scramble Ripe Hass avocado, hardwood bacon, Jack & cheddar cheeses scrambled with 3 eggs. Served with Marmalade potatoes or fresh fruit & a choice of toast. |
$18.75 |
| Smoked Salmon Scramble Oak smoked salmon and green onions scrambled with 3 eggs. Served with Marmalade potatoes or fresh fruit & choice of toast. |
$18.49 |
| Breakfast Burrito Eggs, bacon, potatoes, onions, peppers, guacamole, pico de gallo, Jack and cheddar cheeses wrapped in a flour tortilla. Served with fresh tortilla chips and homemade salsa. |
$17.75 |
| Marmalade Spicy Chilaquiles Corn tortillas quick cooked in chipotle chile sauce, topped with queso fresco, chorizo, cilantro, pickled red onions, grilled corn and over easy eggs with avocado crema & lime wedge. |
$17.75 |
| Paleo Power Breakfast Blackened chicken breast, bacon, caramelized onions, scallions, spinach and sweet potato sauté with eggs over easy and sriracha sauce. |
$16.99 |
| Florentine Benedict Three poached eggs, spinach, and sliced tomatoes smothered in hollandaise. Choice of Marmalade potatoes or fresh fruit. |
$17.49 |
| Classic Eggs Benedict 3 poached eggs & grilled Canadian bacon on a toasted English muffin smothered in Hollandaise. Served with your choice of toast and Marmalade potatoes or fresh fruit. |
$18.75 |
| Smoked Salmon Benedict Oak smoked salmon layered on a toasted English muffin with 3 poached eggs and hollandaise. Choice of Marmalade potatoes or fresh fruit. |
$20.25 |
| Spicy Chorizo Benedict Chipotle hollandaise, three poached eggs, toasted English muffins, spicy chorizo, cilantro & pico de gallo. Choice of Marmalade potatoes or fresh fruit. |
$17.25 |
| Lobster Benedict Pan-seared lobster, Chipotle hollandaise, two poached eggs, layered on top of a toasted English muffin. Topped with cilantro, pico de gallo & green onions. Served with your choice of Marmalade potatoes or fresh fruit. |
$18.75 |
| Bagel & Cream Cheese Choice of Plain, Wheat, or Everything. |
$6.50 |
| Beyond Meat Spicy Italian Sausage | $6.50 |
| Canadian Bacon | $6.50 |
| Turkey Sausage | $6.50 |
| Grilled Ham Steak | $6.50 |
| Hardwood Smoked Bacon | $6.50 |
| Housemade Maple Sausage | $6.50 |
| La Hearth Toast | $4.50 |
| Marmalade Fresh Herb Potatoes | $6.25 |
| Oak Smoked Salmon | $8.99 |
| Udi’s Whole-Grain Gluten-Free Toast | $4.50 |
| Chicken Cranberry Sausage | $6.50 |
| Side Of Hass Avocado California Haas Avocado |
$4.50 |
| Molten Chocolate Cake Dense chocolate cake with a molten truffle center, warm with vanilla bean ice cream. |
$8.99 |
| New York Style Cheesecake Served with fresh strawberry compote. |
$8.99 |
| Tiramisu Rich mascarpone cheese and Marsala layered with espresso laced ladyfingers. |
$9.49 |
| Warm Bread Pudding Vanilla and brandy flavored with raisins and warm caramel sauce, served with vanilla bean ice cream. |
$8.99 |
| Caffè Latte | $5.75 |
| Chai Tea Latte | $5.75 |
| Double Cappuccino Two shots of espresso topped with steamed milk and light foam. |
$5.75 |
| Double Espresso | $4.75 |
| Flavored Latte Iced, hot or blended. |
$5.75 |
| Fresh Orange Juice | $7.25 |
| House-Made Lemonade | $4.75 |
| Juice | $4.50 |
| Peerless Organic Coffee Regular or Decaf. |
$4.75 |
| Peerless Organic Cold Brew Coffee Served in a pint glass over ice. |
$5.50 |
| Smith Teamaker Premium Hot Teas Ask restaurant for our selection. |
$4.75 |
| Sparkling Pellegrino | $5.00 |
| Still Fiji Water | $5.00 |
| Tropical Or Black Iced Tea | $4.75 |
| Agua Fresca Crushed mint, fresh lime juice, coconut & watermelon purées over ice. |
$7.25 |
| Straw | $0.00 |
| Single-Use Fork | $0.00 |
| Single-Use Knife | $0.00 |
| Single-Use Spoon | $0.00 |
| Napkins | $0.00 |
| Ketchup | $0.00 |
| Mustard | $0.00 |
| Hot Sauce | $0.00 |
| Mayonnaise | $0.00 |
| Butter | $0.00 |
| Jelly | $0.00 |
| Egg White & Veggies Scramble Egg whites scrambled with sautéed carrots, onions, spinach, mushrooms, squash and fresh basil. |
$65.00 |
| Gilson’s Scramble Fresh eggs scrambled with chopped hardwood smoked bacon, Haas avocado and Cheddar cheese. |
$70.00 |
| Dinner | |
| Braised Boneless Short Ribs Horseradish gremolata, charred broccolini, Yukon gold mashed potatoes, pan jus, & roasted tomatoes. |
$25.99 |
| Korean Fried Chicken Bites Spicy gochujang glazed chicken bites, jalapeños, crispy rice noodles, cilantro & sesame seeds. |
$14.99 |
| Crunchy Thai Noodle Salad Napa cabbage salad, snap peas, roasted cashews, grilled chicken, cucumber, lime cilantro dressing, avocado, crunchy noodles, spicy sesame drizzle. |
$17.99 |
| Grilled Artichoke A jumbo locally grown artichoke steamed & split, brushed with lemon & olive oil & grilled. Basil aioli (vegetarian, gluten-free). |
$14.99 |
| House-Made Guacamole & Chips Freshly mashed Hass avocado guacamole, hand-cut pico de gallo & warm white & blue corn tortilla chips (vegetarian, gluten-free). |
$13.99 |
| Spinach & Artichoke Dip Baby spinach & chopped artichokes simmered with garlic, herbs & 5 creamy cheeses. Hand-cut Yukon gold kettle chips for dipping (vegetarian). |
$14.99 |
| House-Made Quesadilla Jack & Cheddar cheeses, pico de gallo, guacamole, & sour cream. |
$12.99 |
| Calamari Dusted with seasoned flour & flash-fried, served with roasted garlic aioli & marinara for dipping. |
$15.99 |
| Wild Mushroom Marmalade classic, rich & creamy bisque with wild mushrooms (vegetarian, gluten-free). |
$9.25 |
| Chicken & Wild Rice Chowder Roast chicken breast in a creamy vegetable broth with pumpkin, baby spinach & wild rice. |
$7.75 |
| Chicken Tortilla Lightly spiced chili broth with tortillas, chicken, garnished with cilantro. |
$9.25 |
| Tuscan White Bean & Kale Hearty vegetarian soup with Kabocha squash & kale (vegetarian, gluten-free). |
$9.25 |
| Tomato Bisque Classic creamy tomato soup garnished with sourdough basil croutons (vegetarian). |
$7.75 |
| Marmalade Signature Chili Our classic recipe of slow-simmered filet mignon pieces, kidney beans and Guinness stout with tomatoes and spices. Served with warm jalapeño cheddar cornbread and topped with sour cream and cheese. |
$13.49 |
| Patrick’s Favorite Fried Chicken Free-Range ABF Chicken, skinless & buttermilk battered, with creamy Yukon gold mashed, smothered in roasted onion gravy, & today’s green vegetable. |
$23.49 |
| Chicken Marsala Tender chicken breast filets & cremini mushrooms sauteed in sweet Marsala wine. Served with spaghettini & baby arugula & shaved red onion salad. |
$21.99 |
| Free Range Chicken Pot Pie Free-Range ABF Chicken with carrots, onions, red-skinned potatoes, mushrooms & sweet peas, simmered until tender in cream & herbs, served in a flaky pastry bowl. |
$18.99 |
| Shelton’s Farms Turkey Meatloaf Naturally raised turkey with chopped baby spinach, carrots & onions, slow baked & served with Yukon gold mashed potatoes, rich sundried tomato gravy & green beans with almonds. |
$21.49 |
| Beef Pot Roast Falling-apart tender beef simmered in port wine gravy, with caramelized pearl onions, baby carrots, sweet peas & mashed potatoes. |
$23.99 |
| Fish & Chips Crisp battered Alaskan cod with housemade tartar sauce, cole slaw & fries. |
$20.99 |
| Chicken Parmesan Parmesan panko-crusted chicken breast, simmered in marinara with melted Bel Paese cheese. Spaghettini marinara with virgin olive oil & fresh basil. |
$24.49 |
| Chicken Piccata Tender chicken breast filets sautéed in white wine, lemon & caper, finished with butter & Italian parsley. Served with spaghettini, baby arugula & shaved red onion salad. |
$21.99 |
| Baja Cioppino King crab, shrimp, mussels, manila clams, calamari, salmon and sea bass simmered in hot chili and cilantro spiked tomato broth with sweet peppers and onions. Served with garlic Parmesan toast. |
$28.99 |
| Brick Roasted Half Chicken Rosemary lemon brined semi-boneless half Free-Range ABF chicken served with crispy Tuscan potatoes, grilled broccolini and red pepper relish. |
$23.99 |
| Crispy Eggplant Parmesan Tomato basil sauce, mozzarella, Parmesan herb breaded eggplant, basil oil & shaved Parmesan-reggiano. |
$21.49 |
| Grilled Cheese & Tomato Bisque 4-cheese blend on thick-cut grilled bread, served with a cup of creamy tomato bisque. |
$18.49 |
| Garlic Shrimp Linguine Shrimp simmered with chopped garlic, lemon, white wine & butter, tossed in linguine with capers & Italian parsley. |
$22.49 |
| Blackened Chicken Penne Cajun-spiced chicken breast served atop creamy pesto penne with chopped tomatoes, scallions & Parmesan. |
$21.99 |
| Mac ‘N’ Cheese Orecchiette pasta with 7-cheeses, topped with crispy Parmesan panko (vegetarian). |
$19.49 |
| Three Cheese Ravioli Ricotta, Parmesan & Mozzarella with herbs, in Yolo Valley tomato cream sauce (vegetarian). |
$20.49 |
| Salmon & Asparagus Bow Tie Pieces of tender Atlantic salmon, & asparagus tips in lemon Chardonnay cream. |
$22.49 |
| Andouille Sausage & Shrimp Jambalaya Andouille sausage, onions, & bell peppers sautéed with shrimp, & blackened chicken in our creamy jambalaya sauce tossed with penne pasta. |
$23.99 |
| Lobster & Shrimp Linguine Tender Maine lobster & shrimp with baby tomatoes, lemon essence & brandy-roasted lobster cream. |
$24.99 |
| Spaghetti & Meatballs A blend of lamb & beef meatballs simmered in roasted garlic and spinach marinara with Parmesan and thin spaghetti. |
$21.49 |
| Marmalade Carbonara Penne pasta, sautéed chicken, bacon, peas, asparagus, mushrooms, Parmesan, tossed in a light cream sauce. |
$21.99 |
| Grilled Herb Marinated Creekstone Flat Iron Steak Smoked bacon, Tuscan potatoes, wilted spinach, crispy onion strings and pine nut-arugula chimichurri. |
$27.99 |
| Ginger Sesame Glazed Salmon Sustainably raised British Columbia salmon grilled & served with sesame ginger glaze, garlic broccolini & Yukon gold mashed potatoes. |
$26.99 |
| Signature Lamb Chops Three thick cut lamb chops marinated in Demi-glace, with roasted potatoes and glazed carrots. |
$27.99 |
| Marmalade Steak & Lobster 10oz New York Strip steak, lobster sauté, jumbo asparagus, Yukon gold mashed potatoes and Bearnaise. |
$37.49 |
| The Big Marm Our take on the double cheeseburger. 2 beef patties seared & topped with white Cheddar on toasted brioche bun with our secret sauce, shredded iceberg lettuce & vine-ripened tomatoes. All burgers come with a choice of French fries, organic mixed greens or Caesar salad. |
$17.99 |
| Shelton’s Farms Turkey Burger Hand-formed & seasoned turkey burger with grilled vegetables & herb goat cheese on a toasted ciabatta roll. All burgers come with a choice of French fries, organic mixed greens or Caesar salad. |
$16.99 |
| Smokey BBQ Bacon Cheeseburger Grilled beef patty with thick-cut bacon, melted Cheddar, smoky barbeque sauce, lettuce & vine-ripened tomato, piled high with crispy onion strings on a toasted brioche bun. All burgers come with a choice of French fries, organic mixed greens or Caesar salad. |
$20.49 |
| The Café Burger Classic beef burger on toasted brioche bun with lettuce, vine-ripened tomato & your choice of cheese. All burgers come with a choice of French fries, organic mixed greens or Caesar salad. |
$18.49 |
| 8oz Prime Rib French Dip Thinly sliced roast prime rib warmed in rich beef jus, piled high in a crispy French roll with grilled onions, Atomic horseradish cream & au jus. All burgers come with a choice of French fries, organic mixed greens or Caesar salad. |
$20.49 |
| The Beyond Burger The revolutionary “meaty” plant-based burger served with roasted mushrooms, caramelized onions, melted Bel Paese cheese, arugula & truffle aioli on a brioche bun (vegetarian). All burgers come with a choice of French fries, organic mixed greens or Caesar salad. |
$18.99 |
| California Lamb Burger Grass-fed California lamb patty, melted bel paese cheese, roasted garlic mayo, baby arugula and thin-sliced red onion on a toasted ciabatta roll. |
$17.99 |
| Ancient Grains Vegan Burger Stevenson’s Farms Gluten-free vegan burger topped with vine-ripened tomato, avocado and crunchy kale slaw tossed with herb vinaigrette & served in a crispy lettuce wrap. |
$18.49 |
| Chipotle Grilled Chicken Tacos Smoky Chipotle grilled chicken breast with guacamole, grilled corn salsa & shredded Romaine lettuce (gf). Our new tacos are served on corn tortillas with housemade salsas & tortilla chips. |
$19.49 |
| Filet Mignon Carne Asada Tacos Strips of chipotle marinated filet mignon with guacamole, grilled corn salsa & shredded romaine lettuce. |
$17.99 |
| Fried Fish Tacos Fried Alaskan cod on corn tortillas with cabbage, cilantro, avocado crema & pico de gallo. |
$17.99 |
| Chipotle Lime Lobster Tacos Marinated Lobster, avocado, cilantro lime sauce, chipotle aioli, scallions & pico de gallo. Served on corn tortillas with house-made salsa & tortilla chips. |
$19.99 |
| Classic Hollywood Cobb Rows of diced chicken, cucumber, tomato, hard-boiled eggs, Swiss, Provolone, Blue cheese, smoked bacon & Hass avocado on chopped lettuce. Lemon Dijon dressing (gluten-free). |
$18.99 |
| Chopped Italian Chopped chicken, salami, roasted peppers, garbanzos, Provolone, Kalamata olives, cucumbers, fresh & sun-dried tomatoes & lettuce, tossed with Italian herb vinaigrette (gluten-free). |
$20.49 |
| Chicken Caesar Salad Grilled chicken breast, chopped Romaine tossed with Parmesan, garlic croutons & creamy Parmesan dressing (gluten-free). |
$20.49 |
| Grilled Vegetable Salad Portobello mushrooms, asparagus, zucchini, carrots, red onions, roasted peppers, Roma tomatoes, Feta cheese, organic mixed greens & lemon Dijon vinaigrette, served warm (vegetarian, gluten-free). |
$17.99 |
| Poached Salmon Niçoise Chilled poached salmon atop organic mixed greens with haricot vert, red potatoes, red onions, Kalamata olives, capers, chopped tomatoes & eggs. Served with lemon Dijon vinaigrette (gluten-free). |
$20.49 |
| Chinese Chicken Salad Umami soy roasted chicken thinly sliced & tossed with Napa cabbage, sugar snap peas, edamame, scallions, oranges, roasted cashews, crispy rice noodles, cilantro & sesame ginger vinaigrette. |
$20.49 |
| Seared Blackened Ahi & Napa Slaw Spice-crusted tuna seared very rare and chilled, sliced thin with Napa cabbage slaw (contains cilantro & scallions). Sesame ginger vinaigrette, pickled ginger and wasabi. |
$22.49 |
| Side Arugula Salad | $5.99 |
| Side Asparagus | $5.99 |
| Side Broccolini | $5.99 |
| Side French Fries | $5.99 |
| Side Green Beans | $5.99 |
| Side Mashed Potatoes | $5.99 |
| Side Parmesan Fries | $6.99 |
| Side Sautéed Spinach | $5.99 |
| Side Vegetables | $5.99 |
| Side Garlic Toast | $3.99 |
| Side Broccoli | $5.99 |
| Side Coleslaw | $5.99 |
| Side Sweet Potato Fries | $8.99 |
| Caffè Latte | $5.75 |
| Chai Tea Latte | $5.75 |
| Double Cappuccino Two shots of espresso topped with steamed milk and light foam. |
$5.75 |
| Double Espresso | $4.75 |
| Fresh Orange Juice | $7.25 |
| Flavored Latte Iced, hot or blended. |
$5.75 |
| Peerless Organic Coffee Regular or decaffeinated. |
$4.75 |
| Peerless Organic Cold Brew Coffee Served in a pint glass over ice. |
$5.50 |
| Smith Teamaker Premium Hot Teas Ask restaurant for our selection. |
$4.75 |
| Sparkling Pellegrino | $5.00 |
| Still Fiji Water | $5.00 |
| Iced Tea 16oz freshly brewed iced tea. |
$4.75 |
| House-Made Lemonade | $4.75 |
| Juice | $4.50 |
| Agua Fresca Crushed mint, fresh lime juice, coconut & watermelon purées over ice. |
$7.25 |
| Warm Bread Pudding Vanilla and brandy flavored with raisins and warm caramel sauce, served with vanilla bean ice cream. |
$8.99 |
| Tiramisu Rich mascarpone cheese and Marsala layered with espresso laced ladyfingers. |
$9.49 |
| Molten Chocolate Cake Dense chocolate cake with a molten truffle center, warm with vanilla bean ice cream. |
$9.49 |
| New York Style Cheesecake Served with fresh strawberry compote. |
$8.99 |
| Catering Classic Chicken Or Shrimp Caesar Chopped Romaine tossed in a creamy Parmesan, lemon and anchovy dressing with sourdough croutons. |
$65.00 |
| Catering Chinese Chicken Salad Umami soy roasted chicken, Napa cabbage, sugar snap peas, edamame, oranges, roasted cashews, crispy rice noodles. Sesame ginger vinaigrette. |
$75.00 |
| Catering Classic Hollywood Cobb Diced chicken, cucumber, tomato, egg, Swiss, provolone, bacon, bleu cheese crumbles, & Haas avocado on chopped lettuce. Lemon Dijon dressing. |
$65.00 |
| Catering Steamed Chicken Potstickers Served with ponzu sauce for dipping. |
$50.00 |
| Catering Mac ‘N’ Cheese Orecchietti pasta with 7-cheeses with crispy Parmesan panko. |
$60.00 |
| Catering Spinach & Artichoke Dip Served with Yukon gold kettle chips for dipping |
$40.00 |
| Assorted Cookies Today’s selection. Please call to ask. |
$25.00 |
| Catering Guacamole & Chips Freshly made guacamole and chopped pico de gallo. Served with blue & white corn tortilla chips. |
$35.00 |
| Catering Sandwiches & Wraps Choose one per platter or mix & match up to three varieties: Roasted Turkey Club – Hand sliced slow roasted turkey breast, hardwood smoked bacon, lettuce and vine-ripe tomatoes with mayo on toasted La Brea sourdough bread. B.L.T.A. – Hardwood smoked bacon, green leaf lettuce, vine-ripe tomato and Haas avocado with mayo on toasted sourdough bread. Tuna Salad Sandwich – Sustainably caught tuna, blended with mayo, Dijon and chopped veggies, with lettuce & tomato on sourdough bread. Buttermilk Grilled Chicken Sandwich – Crispy bacon, vine-ripened tomato, arugula, green goddess dressed, avocado & pickled red onions on grilled multi-grain bread. Turkey Wrap – Sliced turkey breast with roasted peppers, tomatoes, cucumbers, avocado and shredded lettuce, with ranch dressing wrapped in a flour tortilla. Grilled Veggie Wrap – Grilled and sliced zucchini & squash, carrots, onions, tomatoes and asparagus with chopped Romaine, Bel Paese cheese and fresh herbs. Lemon Dijon dressing. |
$40.00 |
| Catering Caramelized Walnut, Tomato & Goat Cheese Spiced walnuts, & goat cheese with baby greens. Balsamic vinaigrette. |
$45.00 |
| Catering Blackened Chicken Penne Chicken breast dusted with Cajun spices and blackened, over creamy pesto penne pasta, with chopped tomatoes,, green onions and Parmesan. |
$65.00 |
| Catering Grilled Vegetable Penne Grilled eggplant, squash, zucchini, asparagus, carrots with roasted Roma tomatoes, pesto & feta cheese. |
$55.00 |
| Catering Poached Salmon Niçoise Chilled poached salmon, baby greens, haricot vert, red potatoes, red onions, Kalamata olives, capers, chopped tomatoes and eggs. Lemon Dijon dressing. |
$70.00 |
| Straw | $0.00 |
| Single-Use Fork | $0.00 |
| Single-Use Knife | $0.00 |
| Single-Use Spoon | $0.00 |
| Napkins | $0.00 |
| Ketchup | $0.00 |
| Mustard | $0.00 |
| Hot Sauce | $0.00 |
| Mayonnaise | $0.00 |
| Butter | $0.00 |
| Jelly | $0.00 |
| Lunch | |
| Crunchy Thai Noodle Salad Napa cabbage salad, snap peas, roasted cashews, grilled chicken, cucumber, lime cilantro dressing, avocado, crunchy noodles, spicy sesame drizzle. |
$19.49 |
| Korean Fried Chicken Bites Spicy gochujang glazed chicken bites, jalapeños, crispy rice noodles, cilantro & sesame seeds. |
$16.49 |
| Marmalade Short Rib Melt Slow braised short ribs, sherry caramelized onions, Swiss cheese, sourdough & arugula. Served with your choice of French fries or a salad. |
$20.49 |
| Calamari Dusted with seasoned flour & flash fried, served with roasted garlic aioli & marinara for dipping. |
$17.49 |
| Ginger Chicken Potstickers Choose steamed or crispy. Citrus ponzu for dipping. |
$13.99 |
| Grilled Artichoke Vegetarian, gluten-free. A jumbo locally grown artichoke steamed & split, brushed with lemon & olive oil & grilled. Basil aioli. |
$16.49 |
| House-Made Quesadilla Jack & Cheddar cheeses, pico de gallo, guacamole, & sour cream. |
$12.99 |
| House-Made Guacamole & Chips Vegetarian, gluten-free. Freshly mashed Hass avocado guacamole, hand cut pico de gallo & warm white & blue corn tortilla chips. |
$13.99 |
| Spinach & Artichoke Dip Vegetarian. Baby spinach & chopped artichokes simmered with garlic, herbs & 5 creamy cheeses. Hand-cut Yukon gold kettle chips for dipping. |
$14.99 |
| Chicken & Wild Rice Chowder Roast chicken breast in a creamy vegetable broth with pumpkin, baby spinach & wild rice. |
$9.25 |
| Chicken Tortilla Lightly spiced chile broth with tortillas, chicken, garnished with cilantro. |
$9.25 |
| Marmalade Signature Chili Our classic recipe of slow-simmered filet mignon pieces, kidney beans, and Guinness stout with tomatoes and spices. Served with warm jalapeño cheddar cornbread and topped with sour cream and cheese. |
$11.99 |
| Split Pea Slow-cooked split peas with hearty vegetable broth & herbs. |
$7.75 |
| Tomato Bisque Vegetarian. Classic creamy tomato soup garnished with sourdough basil croutons. |
$9.25 |
| Tuscan White Bean & Kale Vegetarian, gluten-free. Hearty vegetarian soup with Kabocha squash & kale. |
$9.25 |
| Wild Mushroom Vegetarian, gluten-free. Marmalade classic, rich & creamy bisque with wild mushrooms. |
$9.25 |
| BBQ Chicken Salad Diced barbecue chicken, black beans sweet corn, cilantro, crispy tortilla strips, mixed cheese, over a mixture of iceberg and romaine and topped with tomatoes and scallions. Served with ranch dressing on the side. |
$17.49 |
| Chicken Caesar Salad Grilled Chicken breast, chopped Romaine tossed with Parmesan, garlic croutons & creamy Parmesan dressing. |
$15.99 |
| California Hass Avocado Toast Vegetarian. Grilled 7-grain bread, pea shoot salad, roasted baby tomatoes, pickled onions, kale, green beans, Maldon sea salt & lemon Dijon dressing. |
$17.49 |
| Caramelized Walnut, Tomato & Goat Cheese Vegetarian. Crunchy spiced walnuts & rich California goat cheese, with organic field greens & balsamic vinaigrette. |
$15.49 |
| Chinese Chicken Salad Umami soy roasted chicken thinly sliced & tossed with Napa cabbage, sugar snap peas, edamame, scallions, oranges, roasted cashews, crispy rice noodles, cilantro & sesame ginger vinaigrette. |
$17.99 |
| Chopped Italian Gluten-free. Chopped chicken, salami, roasted peppers, garbanzos, Provolone, Kalamata olives, cucumbers, fresh & sun dried tomatoes & lettuce, tossed with Italian herb vinaigrette. |
$15.99 |
| Classic Hollywood Cobb Gluten-free. Rows of diced chicken, cucumber, tomato, hard-boiled eggs, Swiss, Provolone, Blue cheese, smoked bacon & Hass avocado on chopped lettuce. Lemon Dijon dressing. |
$17.49 |
| Grilled Vegetable Salad Vegetarian, gluten-free. Portobello mushrooms, asparagus, zucchini, carrots, red onions, roasted peppers, Roma tomatoes, Feta cheese, organic mixed greens & lemon Dijon vinaigrette, served warm. |
$18.49 |
| Keto Avocado BLT Salad Chopped chicken breast, avocado, roasted tomatoes & scallions over a mixture of iceberg & arugula lettuce tossed with ranch dressing & topped with a poached egg. |
$19.49 |
| Poached Salmon Niçoise Gluten-free. Chilled poached salmon atop organic mixed greens with haricot vert, red potatoes, red onions, Kalamata olives, capers, chopped tomatoes & eggs. Served with lemon Dijon vinaigrette . |
$16.99 |
| Seared Blackened Ahi & Napa Slaw Spice crusted tuna seared very rare and chilled, sliced thin with Napa cabbage slaw (contains cilantro & scallions). Sesame ginger vinaigrette, pickled ginger and wasabi. |
$19.99 |
| Small Salad & Soup Combo Choice of organic mixed greens or Caesar salad with a cup of any housemade soup. |
$15.99 |
| 8 Oz Prime Rib French Dip Thinly sliced roast prime rib warmed in rich beef jus, piled high in a crispy French roll with grilled onions, Atomic horseradish cream & au jus. Choice of French fries, organic mixed greens or Caesar salad. |
$19.49 |
| BLTA Thick bacon, avocado, lettuce, tomato & mayo on toasted sourdough. Choice of French fries, organic mixed green or Caesar salad. |
$15.99 |
| Buttermilk Grilled Chicken Sandwich Crispy bacon, vine-ripened tomatoes, arugula, green goddess dressing, avocado & pickled red onions on grilled multigrain bread. Choice of French fries, organic mixed greens, or Caesar salad. |
$15.99 |
| Classic Club Roasted turkey breast & smoked bacon on toasted sourdough with lettuce, tomato & mayo. Choice of French fries, organic mixed greens or Caesar salad. |
$15.99 |
| Crispy Chicken Sandwich Free-Range ABF Chicken, crispy fried on toasted brioche bun with buttermilk jalapeño slaw & pickled red onion. Choice of French fries, organic mixed greens or Caesar salad. |
$18.49 |
| Half Sandwich & Soup Choice of classic turkey club or BLTA with a cup of our house-made soup. Choice of French fries, organic mixed greens or Caesar salad. |
$17.49 |
| Line-Caught Albacore Tuna Melt Sustainably caught light tuna, blended with mayo, Dijon, and chopped veggies on grilled sourdough with melted cheddar cheese. |
$15.99 |
| Line-Caught Albacore Tuna Sandwich Sustainably caught light tuna, blended with mayo, Dijon, and chopped veggies on sourdough. |
$17.49 |
| Reuben Lean, reduced-sodium corned beef custom cured to Marmalade’s recipe, shaved thin & piled high on grilled corn rye, with fresh sauerkraut, melted Swiss & 1000 island. Choice of French fries, organic mixed greens or Caesar salad. |
$17.49 |
| Turkey Melt Slow-roasted turkey breast sliced thin & piled high, with smoked bacon, Hass avocado & melted Provolone, on grilled sourdough. Choice of French fries, organic mixed greens, or Caesar salad. |
$17.49 |
| Nashville Hot Chicken Sandwich Free-range ABF fried chicken breast soaked in Nashville hot sauce, with coleslaw, pickles, and jalapeño ranch. Served with your choice of French fries or salad. |
$16.99 |
| Ancient Grains Vegan Burger Stevenson’s Farms Gluten-free vegan burger topped with vine-ripened tomato, avocado and crunchy kale slaw tossed with herb vinaigrette & served in a crispy lettuce wrap. |
$15.99 |
| California Lamb Burger Grass-fed California lamb patty, melted bel paese cheese, roasted garlic mayo, baby arugula, and thin-sliced red onion on a toasted ciabatta roll. |
$16.99 |
| Shelton’s Farms Turkey Burger Hand-formed & seasoned turkey burger with grilled vegetables & herb goat cheese on a toasted ciabatta roll. All burgers come with a choice of French fries, organic mixed greens, or Caesar salad. |
$17.49 |
| Smokey BBQ Bacon Cheeseburger Grilled beef patty with thick-cut bacon, melted Cheddar, smoky barbeque sauce, lettuce & vine-ripened tomato, piled high with crispy onion strings on a toasted brioche bun. All burgers come with a choice of French fries, organic mixed greens, or Caesar salad. |
$17.99 |
| The Beyond Burger The revolutionary “meaty” plant-based burger served with roasted mushrooms, caramelized onions, melted Bel Paese cheese, arugula & truffle aioli on a brioche bun (vegetarian). All burgers come with a choice of French fries, organic mixed greens, or Caesar salad. |
$19.49 |
| The Big Marm Our take on the double cheeseburger. 2 beef patties seared & topped with white Cheddar on a toasted brioche bun with our secret sauce, shredded iceberg lettuce & vine-ripened tomatoes. All burgers come with a choice of French fries, organic mixed greens, or Caesar salad. |
$16.99 |
| The Cafe Burger Classic beef burger on toasted brioche bun with lettuce, vine-ripened tomato & your choice of cheese. All burgers come with a choice of French fries, organic mixed greens, or Caesar salad. |
$16.99 |
| Baja Cioppino King crab, shrimp, mussels, manila clams, calamari, salmon and sea bass simmered in a hot chili and cilantro spiked tomato broth with sweet peppers and onions. Served with garlic Parmesan toast. |
$29.49 |
| Beef Pot Roast Falling-apart tender beef simmered in port wine gravy, with caramelized pearl onions, baby carrots, sweet peas & Yukon gold mashed potatoes. |
$24.49 |
| Brick Roasted Half Chicken Rosemary lemon brined semi-boneless half Free-Range ABF chicken served with crispy Tuscan potatoes, grilled broccolini, and red pepper relish. |
$24.49 |
| Chicken Marsala Tender chicken breast fillets & cremini mushrooms sautéed in sweet Marsala wine. Served with spaghettini & a baby arugula & shaved red onion salad. |
$19.99 |
| Chicken Piccata Tender chicken breast fillets sautéed in white wine, lemon & caper, finished with butter & Italian parsley. Served with spaghettini & baby arugula & shaved red onion salad. |
$19.99 |
| Fish & Chips Crispy battered Alaskan cod, house-made tartar sauce, coleslaw & fries. |
$21.49 |
| Free-Range Chicken Pot Pie Free-Range ABF Chicken with carrots, onions, red-skinned potatoes, mushrooms & sweet peas, simmered until tender in cream & herbs, served in a flaky pastry bowl. |
$18.99 |
| Ginger Sesame Glazed Salmon Sustainably raised British Columbia Salmon grilled & served with sesame ginger glaze, garlic broccolini & Yukon mashed potatoes. |
$26.49 |
| Grilled Cheese & Tomato Bisque 4-cheese blend on thick-cut grilled bread, served with a cup of creamy tomato bisque. |
$18.49 |
| Shelton’s Farms Turkey Meatloaf Naturally raised turkey with chopped baby spinach, carrots & onions, slow-baked & served with Yukon gold mashed potatoes, rich sundried tomato gravy & green beans with almonds. |
$19.99 |
| Signature Lamb Chops Three thick cut lamb chops marinated in Demi-glace, with roasted potatoes and glazed carrots. |
$28.49 |
| Andouille Sausage & Shrimp Jambalaya Andouille sausage, onions & bell peppers sautéed with shrimp & blackened chicken in our creamy jambalaya sauce tossed with penne pasta. |
$23.49 |
| Blackened Chicken Penne Cajun-spiced chicken breast served atop creamy pesto penne with chopped tomatoes, scallions & Parmesan. |
$17.99 |
| Garlic Shrimp Linguine Shrimp simmered with chopped garlic, lemon, white wine & butter, tossed in linguine with capers & Italian parsley. |
$17.99 |
| Lobster & Shrimp Linguine Tender Maine lobster & shrimp with baby tomatoes, lemon essence & brandy-roasted lobster cream. |
$24.49 |
| Mac ‘N’ Cheese Vegetarian. Orecchiette pasta with 7-cheeses, topped with crispy Parmesan panko. |
$16.99 |
| Salmon & Asparagus Bow Tie Pieces of tender Atlantic salmon, & asparagus tips in lemon Chardonnay cream & Parmesan. |
$19.49 |
| Spaghetti & Meatballs A blend of lamb & beef meatballs simmered in roasted garlic and spinach marinara with Parmesan and thin spaghetti. |
$17.99 |
| Three Cheese Ravioli Vegetarian. Ricotta, Parmesan & mozzarella with herbs, in Yolo Valley tomato cream sauce. |
$17.49 |
| Marmalade Carbonara Penne pasta, sautéed chicken, bacon, peas, asparagus, mushrooms, Parmesan,tossed in a light cream sauce. |
$21.49 |
| Chipotle Grilled Chicken Tacos Smoky Chipotle grilled chicken breast with guacamole, grilled corn salsa & shredded Romaine lettuce (gluten-free). Our new tacos are served on corn tortillas with house-made salsas & tortilla chips. |
$16.99 |
| Chipotle Lime Lobster Tacos Marinated Lobster, avocado, cilantro lime sauce, chipotle aioli, scallions & pico de gallo. Served on corn tortillas with house-made salsa & tortilla chips. |
$20.49 |
| Filet Mignon Carne Asada Tacos Strips of chipotle marinated filet mignon with guacamole, grilled corn salsa & shredded romaine lettuce. |
$16.99 |
| Fried Fish Tacos Fried Alaskan cod on corn tortillas with cabbage, cilantro, avocado crema & pico de gallo. |
$18.49 |
| Side Arugula Salad | $5.99 |
| Side Asparagus | $5.99 |
| Side Black Beans | $3.99 |
| Side Broccoli | $5.99 |
| Side Broccolini | $5.99 |
| Side Coleslaw | $5.99 |
| Side French Fries | $5.99 |
| Side Garlic Toast | $3.99 |
| Side Green Beans | $5.99 |
| Side Mashed Potatoes | $5.99 |
| Side Parmesan Fries | $6.99 |
| Side Sautéed Spinach | $5.99 |
| Side Sweet Potato Fries | $8.99 |
| Side Vegetables | $5.99 |
| Molten Chocolate Cake Dense chocolate cake with a molten truffle center, warm with vanilla bean ice cream. |
$9.49 |
| New York Style Cheesecake Served with fresh strawberry compote. |
$8.99 |
| Tiramisu Rich mascarpone cheese and Marsala layered with espresso laced ladyfingers. |
$8.99 |
| Warm Bread Pudding Vanilla and brandy flavored with raisins and warm caramel sauce, served with vanilla bean ice cream. |
$9.49 |
| Butter Cake Thick warm butter cake served with vanilla ice cream and berries. |
$8.99 |
| Caffè Latte | $5.75 |
| Chai Tea Latte | $5.75 |
| Double Cappuccino Two shots of espresso topped with steamed milk and light foam. |
$5.75 |
| Double Espresso | $4.75 |
| Flavored Latte Iced, hot or blended. |
$5.75 |
| Fresh Orange Juice | $7.25 |
| House-Made Lemonade | $4.75 |
| Juice | $4.50 |
| Peerless Organic Coffee Regular or decaffeinated. |
$4.75 |
| Peerless Organic Cold Brew Coffee Served in a pint glass over ice. |
$5.50 |
| Smith Teamaker Premium Hot Teas Ask restaurant for our selection. |
$4.50 |
| Sparkling Pellegrino | $5.00 |
| Still Fiji Water | $5.00 |
| Iced Tea 16oz Freshly brewed Iced Tea. |
$4.75 |
| Agua Fresca Crushed mint, fresh lime juice, coconut & watermelon purées over ice. |
$7.25 |
| Catering Grilled Vegetable Penne Grilled eggplant, squash, zucchini, asparagus, carrots with roasted Roma tomatoes, pesto & feta cheese. |
$55.00 |
| Catering Steamed Chicken Potstickers Served with ponzu sauce for dipping. |
$45.00 |
| Assorted Cookies Today’s selection. Please call to ask. |
$25.00 |
| Catering Classic Chicken Or Shrimp Caesar Chopped Romaine tossed in a creamy Parmesan, lemon and anchovy dressing with sourdough croutons. |
$65.00 |
| Catering Caramelized Walnut, Tomato & Goat Cheese Spiced walnuts, & goat cheese with baby greens. Balsamic vinaigrette. |
$45.00 |
| Catering Spinach & Artichoke Dip Served with Yukon gold kettle chips for dipping. |
$40.00 |
| Catering Chinese Chicken Salad Umami soy roasted chicken, Napa cabbage, sugar snap peas, edamame, oranges, roasted cashews, crispy rice noodles. Sesame ginger vinaigrette. |
$75.00 |
| Catering Classic Hollywood Cobb Diced chicken, cucumber, tomato, egg, Swiss, provolone, bacon, bleu cheese crumbles, & Haas avocado on chopped lettuce. Lemon Dijon dressing. |
$65.00 |
| Catering Guacamole & Chips Freshly made guacamole and chopped pico de gallo. Served with blue & white corn tortilla chips. |
$35.00 |
| Catering Blackened Chicken Penne Chicken breast dusted with Cajun spices and blackened, over creamy pesto penne pasta, with chopped tomatoes,, green onions and Parmesan. |
$70.00 |
| Catering Mac ‘N’ Cheese Orecchietti pasta with 7-cheeses with crispy Parmesan panko. |
$65.00 |
| Catering Sandwiches & Wraps Choose one per platter or mix & match up to three varieties: Roasted Turkey Club – Hand sliced slow roasted turkey breast, hardwood smoked bacon, lettuce and vine-ripe tomatoes with mayo on toasted La Brea sourdough bread. B.L.T.A. – Hardwood smoked bacon, green leaf lettuce, vine-ripe tomato and Haas avocado with mayo on toasted sourdough bread. Tuna Salad Sandwich – Sustainably caught tuna, blended with mayo, Dijon and chopped veggies, with lettuce & tomato on sourdough bread. Buttermilk Grilled Chicken Sandwich – Crispy bacon, vine-ripened tomato, arugula, green goddess dressed, avocado & pickled red onions on grilled multi-grain bread. Turkey Wrap – Sliced turkey breast with roasted peppers, tomatoes, cucumbers, avocado and shredded lettuce, with ranch dressing wrapped in a flour tortilla. Grilled Veggie Wrap – Grilled and sliced zucchini & squash, carrots, onions, tomatoes and asparagus with chopped Romaine, Bel Paese cheese and fresh herbs. Lemon Dijon dressing. |
$45.00 |
| Catering Poached Salmon Niçoise Chilled poached salmon, baby greens, haricot vert, red potatoes, red onions, Kalamata olives, capers, chopped tomatoes and eggs. Lemon Dijon dressing. |
$75.00 |
| Mayonnaise | $0.00 |
| Single-Use Fork | $0.00 |
| Single-Use Spoon | $0.00 |
| Mustard | $0.00 |
| Straw | $0.00 |
| Napkins | $0.00 |
| Ketchup | $0.00 |
| Jelly | $0.00 |
| Butter | $0.00 |
| Hot Sauce | $0.00 |
| Single-Use Knife | $0.00 |
| Brunch | |
| Agua Fresca Crushed mint, fresh lime juice, coconut & watermelon purées over ice. |
$7.25 |
| Crispy Short Rib Hash Braised beef short ribs, red potatoes, roasted peppers, onions (seared in a ring mold), two poached eggs, with onion gravy and Bearnaise on the side. Served with Marmalade potatoes. |
$20.49 |
| Southern Fried Chicken & Waffles Buttermilk waffles, crispy fried chicken breast, maple bacon chutney, topped with a strip of bacon. Served with breakfast syrup. |
$19.99 |
| The Marmalade Breakfast 3 Eggs any style with choice of ham, sausage, or hardwood bacon. Served with Marmalade potatoes or fresh fruit & a choice of toast. |
$17.75 |
| New York Steak & Eggs 3 Eggs any style & a juicy center cut New York steak cooked to order, served with Marmalade potatoes or fresh fruit & a choice of toast. |
$28.75 |
| California Hass Avocado Toast Vegetarian. Grilled 7-grain bread, pea shoot salad, roasted baby tomatoes, pickled onions, kale, green beans, Maldon sea salt & lemon Dijon dressing. |
$17.49 |
| Three Ranch Eggs Three eggs any style served with Marmalade potatoes or fresh fruit & a choice of toast. |
$15.75 |
| Marmalade Breakfast Tacos Crispy potatoes with bacon, caramelized onions, Cheddar & scrambled eggs wrapped in flour tortillas with guacamole & pico de gallo served with chips & salsa verde. |
$17.75 |
| Corned Beef Hash Chopped lean corned beef and potatoes, bell peppers, onions, and herbs, grilled crispy. 3 poached eggs and hollandaise, served with Marmalade potatoes or fresh fruit and a choice of toast. |
$17.25 |
| Roasted Turkey Hash White meat turkey breast, slow roasted and chopped with Yukon gold potatoes and fresh herbs, pan-fried and topped with 3 poached eggs and hollandaise, served with Marmalade potatoes or fresh fruit and a choice of toast. |
$18.75 |
| Smoked Salmon Lox & Bagel Plate A 1/4 lb. of premium oak smoked salmon lox from Santa Barbara Smokehouse paired with an authentic Brooklyn-style bagel. Served with capers, red onion, vine-ripened tomato, cream cheese, lemon & mixed greens with lemon Dijon dressing. Choice of plain, everything or whole wheat bagel. |
$20.99 |
| Bacon, Cheddar & Arugula “Grits & Eggs” Soft white corn polenta with sharp aged cheddar and peppery arugula studded with hardwood smoked bacon. Served with 2 eggs any style and Marmalade potatoes or fresh fruit and a choice of toast. |
$15.25 |
| Grilled Vegetable Quinoa Hash Red quinoa-grilled vegetable hash with goat cheese, sun-dried tomatoes, three poached eggs & summer basil pesto drizzled with balsamic reduction. |
$16.75 |
| Gilson’s Scramble Ripe Hass avocado, hardwood bacon, Jack & Cheddar cheeses scrambled with 3 eggs. Served with Marmalade potatoes or fresh fruit & a choice of toast. |
$18.75 |
| Bacon, Mushroom, Spinach & Goat Cheese Frittata Served with Marmalade potatoes or fresh fruit & a choice of toast. |
$18.75 |
| Garden Vegetable & Egg White Frittata Carrots, squash, red onions, mushrooms, baby spinach, tomato & fresh basil baked into a flat omelet with 3 egg whites. Served with Marmalade potatoes or fresh fruit & a choice of toast. |
$18.75 |
| Smoked Salmon Scramble Oak smoked salmon and green onions scrambled with 3 eggs. Served with Marmalade potatoes or fresh fruit & choice of toast. |
$18.75 |
| Chorizo & Eggs Lean artisanal chorizo scrambled with 3 eggs, tomatoes and onions. served with seasoned black beans, corn tortillas, pico de gallo, guacamole and sour cream. |
$17.25 |
| Classic Eggs Benedict 3 Poached eggs & grilled Canadian bacon on a toasted English muffin smothered in Hollandaise. Choice of Marmalade potatoes or fresh fruit. |
$17.25 |
| Spicy Chorizo Benedict Chipotle hollandaise, three poached eggs, toasted English muffins, spicy chorizo, cilantro & pico de gallo. Choice of Marmalade potatoes or fresh fruit. |
$17.25 |
| Smoked Salmon Benedict Oak smoked salmon layered on a toasted English muffin with 3 poached eggs and hollandaise. Choice of Marmalade potatoes or fresh fruit. |
$20.75 |
| Lobster Benedict Pan seared lobster, Chipotle hollandaise, two poached eggs, layered on top of a toasted English muffin. Topped with cilantro, pico de gallo & green onions. Served with your choice of Marmalade potatoes or fresh fruit. |
$19.25 |
| Heart Healthy Breakfast Egg whites scrambled with tomato & basil, grilled skinless chicken breast & 7-grain almond granola pancakes topped with bananas & berries. |
$18.75 |
| Cross Creek Breakfast 2 Buttermilk pancakes, hardwood smoked bacon & 2 eggs any style. |
$17.25 |
| Huevos Rancheros Gluten-free. 3-Egg huevos rancheros with seasoned black beans & corn tortillas, and a chicken & Cheddar enchilada. Pico de gallo, guacamole & sour cream. |
$17.25 |
| Paleo Power Breakfast Blackened chicken breast, bacon, caramelized onions, scallions, spinach and sweet potato sauté with eggs over easy and sriracha. |
$17.25 |
| Florentine Benedict Three poached eggs, spinach, and sliced tomatoes served with hollandaise on a toasted English muffin. Choice of Marmalade potatoes or fresh fruit. |
$18.75 |
| Marmalade Spicy Chilaquiles Corn tortillas quick-cooked in chipotle chile sauce and topped with queso fresco, chorizo, cilantro, pickled red onions, grilled corn and over-easy eggs with avocado crema, avocado and lime wedge. |
$16.25 |
| Breakfast Burrito Eggs, bacon, potatoes, onions, peppers, guacamole, pico de gallo, Jack and cheddar cheeses wrapped in a flour tortilla. Served with fresh tortilla chips and homemade salsa. |
$16.25 |
| Pancakes Choose buttermilk or substitute gluten-free. |
$11.25 |
| Dark Chocolate Macadamia Nut Pancakes Caramelized bananas, warm syrup, roasted macadamia nuts & toasted coconut butter. |
$13.25 |
| French Toast With Berries & Banana Thick cut bread in rich vanilla egg batter, grilled crisp in whole butter, topped with sliced bananas, seasonal berries & dusted with powdered sugar. With warm syrup. |
$17.75 |
| Fresh Fruit Salad Vegetarian, gluten-free. Assorted fresh seasonal fruit. |
$9.49 |
| Seasonal Berries Vegetarian, gluten-free. |
$12.48 |
| House-Made Granola Freshly toasted and crunchy, with Greek yogurt and fresh fruit. |
$12.25 |
| Pineapple Upside-Down Pancake Vanilla scented European style brown butter pancake, studded with chunks of caramelized pineapple. |
$18.75 |
| Marmalade Classic Waffle Crisp golden brown Belgian topped with whipped cream and powdered sugar. |
$15.75 |
| Hardwood Smoked Bacon | $6.50 |
| Canadian Bacon | $6.50 |
| Housemade Maple Sausage | $6.50 |
| Beyond Meat Spicy Italian Sausage | $6.50 |
| LA Hearth Toast | $4.50 |
| Udi’s Whole-Grain Gluten-Free Toast | $4.50 |
| Marmalade Fresh Herb Potatoes | $6.25 |
| Turkey Sausage | $6.50 |
| Grilled Ham Steak | $6.50 |
| Oak Smoked Salmon | $8.99 |
| Bagel & Cream Cheese Choice of Plain, Wheat, or Everything. |
$6.50 |
| Chicken Cranberry Sausage | $6.50 |
| Side Of Hass Avocado California Haas Avocado |
$4.50 |
| Peerless Organic Coffee Regular or decaffeinated. |
$4.75 |
| Peerless Organic Cold Brew Coffee Served in a pint glass over ice. |
$5.50 |
| Tropical Iced Tea | $4.75 |
| Black Iced Tea | $4.75 |
| Double Espresso | $4.75 |
| Double Cappuccino Two shots of espresso topped with steamed milk and light foam. |
$5.75 |
| Caffe Latte | $5.75 |
| Flavored Latte Iced, hot or blended. |
$5.75 |
| Chai Tea Latte | $5.75 |
| Smith Teamaker Premium Hot Teas Ask restaurant for our selection. |
$4.75 |
| Still Fiji Water | $5.00 |
| Sparkling Pellegrino | $5.00 |
| Fresh Orange Juice | $7.25 |
| House-Made Lemonade | $4.75 |
| Juice | $4.50 |
| Agua Fresca Crushed mint, fresh lime juice, coconut & watermelon purées over ice. |
$7.25 |
| Warm Bread Pudding Vanilla and brandy flavored with raisins and warm caramel sauce, served with vanilla bean ice cream. |
$9.49 |
| Tiramisu Rich mascarpone cheese and Marsala layered with espresso laced ladyfingers. |
$9.49 |
| Molten Chocolate Cake Dense chocolate cake with a molten truffle center, warm with vanilla bean ice cream. |
$8.99 |
| New York Style Cheesecake Served with fresh strawberry compote. |
$9.49 |
| Butter Cake Thick warm butter cake served with vanilla ice cream and berries. |
$9.49 |
| Gilson’s Scramble Fresh eggs scrambled with chopped hardwood smoked bacon, Haas avocado and Cheddar. |
$65.00 |
| Egg White & Veggie Scramble Egg whites scrambled with sautéed carrots, onions, spinach, mushrooms, squash and fresh basil. |
$60.00 |
| Straw | $0.00 |
| Single-Use Fork | $0.00 |
| Single-Use Knife | $0.00 |
| Single-Use Spoon | $0.00 |
| Napkins | $0.00 |
| Ketchup | $0.00 |
| Mustard | $0.00 |
| Mayonnaise | $0.00 |
| Hot Sauce | $0.00 |
| Butter | $0.00 |
| Jelly | $0.00 |
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Menu Photos
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Reviews
Alex Kertis
My wife and I were here for Happy Hour and thoroughly enjoyed our cocktails and food. Each dish was excellent and our server, Dayna, was friendly and attentive (and I’ll be eternally grateful for her introducing their Warm Garlic Shrimp Bruschetta dish to us).
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Antonieta U
Really bad experience at this location, I ordered the heart healthy breakfast, chicken was pink and had no flavor, pancakes were undercooked, I showed the server the pink chicken, she took it back and brought the same pieces of chicken breast I sent it back! Yes, they did cook it more but that was absolutely unacceptable and unsanitary! After that I didn’t sent back the pancakes, I just didn’t eat them. BTW, the other 2 plates also lacked salt and seasoning per the other 2 guests. The drinks were okay, but who wants to go out and spend $90 for 3 drinks? Never coming back.
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Rahul Somani
We were 16 of us for a reservation at 11.30. The table was ready but we got the outside front location instead of the preferred back spot.
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William Case
Beautiful location with nice outdoor seating by a fountain and a pond. The food was good: fish tacos, chicken and wild rice soup and the Hollywood Cobb were all tasty. The service was great. Our waitress was very attentive when the food wasn’t up. Nice place.
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Jason Logan
I love brunch on vacation, and have high standards for quality of food. I found Marmalade Cafe in my search, and liked what I saw on the menu. Located in the beautiful Promenade at Westlake Village, the location was just the first plus. The food and drinks were both incredible, so much so that we returned a couple of days later for more. Can get pricey with sides and drinks but I think is worth the price. I ordered the Dark Chocolate Macadamia Nut Pancakes with Grade A syrup upgrade, a cup of seasonal berries, orange juice and a Caramel Latte (10/10). My wife ordered Avocado Toast which was also fresh and delicious.
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Naman Zia Ebrahimi
We were visiting the area and decided to check this place out! Food was awesome along with fantastic friendly service. Also, really enjoyed the overall atmosphere and vibe of the place. Shout out to our waiter Alex for making the entire experience a memorable one!
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manuel macias
This is our breakfast spot when we drive up to Central coast. The food is soooooo good.
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Tony Medina
Always recommend the wild mushroom bisque at any of the locations. It’s earthy hearty taste sets any occasion on the right foot. The Carne asada tacos, hmm I would the execution was off. It lacked the finesse needed to be authentic. It used good ingredients, meat, lettuce, corn. The layering of the ingredients was blunt resulting in tacos that had a weird texture. It felt like its components fighting against each other. However the Service is wonderful real warm and attentive. Great cozy location. Nice scenery, water feature view from window.
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Lemonte Johnson
This establishment is absolutely one I would recommend to anyone looking for a good quality meal in this area. The menu offers a lot of variety to accommodate many dietary preferences or restrictions. However, their pasta dishes are delicious and you receive a large portion of food that can certainly be more than enough for a second meal depending on your appetite. Looking forward to visiting again!
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Josh Brenner is Living in Westlake Village
Meh. For some reason it never goes according to when I dine here. My michelada was not good and served to me without any of the fixings the menu said it had. My turkey club looked appetizing but didn’t even have any mayo on it, super blah. My wife and daughter loved their breakfasts. I don’t know, maybe I just have bad luck here.
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