In 1978, Jet’s Pizza® founder Eugene Jetts was about to buy a new home. But on the way there, his passion for pizza took over. Instead, he signed a lease on a space that would become the first Jet’s® location. Along with his brother and partner John, they opened the doors to Jetts Party Shoppe & Pizzeria in Sterling Heights, MI. The pizza world would never be the same. They were about to make history by offering a truly, better pizza. And now, over 40 years later, we’re at the top of the list when it comes to crave and taste. Try an authentic Detroit-Style pizza today. Only at Jet’s®.
Counter-serve chain offering Detroit-style pizza with flavored crusts, plus wings & subs. Based on 244 reviews, the restaurant has received a rating of 4.4 stars. Price $
✔️ Curbside pickup ✔️ No-contact delivery
Address:
6523 Bardstown Rd, Louisville, KY 40291
Phone: (502) 239-0000
Website:
Hours
| Sunday |
11 AM–10 PM |
| Monday
(Labor Day)
|
10 AM–10 PM
Hours might differ
|
| Tuesday |
10 AM–10 PM |
| Wednesday |
10 AM–10 PM |
| Thursday |
10 AM–10 PM |
| Friday |
10 AM–11 PM |
| Saturday |
10 AM–11 PM |
Menu
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Photo Gallery
Reviews
Lou Geezer
This location is carryout only. The local workers are great, food ready as promised. Personally, I’m not a fan of wide crusts that effectively reduce all pizza diameters by the width of 2 breadsticks. But for those that enjoy bread, here ya go. The bot that takes orders is painful to deal with, and never gets our name correct.
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Brian Griffiths (LiquidZero)
Delicious food every time we eat from here. Our pizza was ready exactly when we scheduled our pickup. Hot, fresh, and delicious. The “lobby” is very small and has limited seating; though this isn’t really a problem as I haven’t had to wait more than a few minutes for anything from here.
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Michael Wells
Besides Chic Filet, Jet’s Pizza, specifically the one in Fern Creek Louisville Kentucky, might be the most flawless restaurant I’ve ever been to. The pizza is amazing- love the deep dish! But the employees are astoundingly polite and professional. I have 25 years in leadership positions currently serving in a Regional VP position, so I like to think I know a thing or two. I am beyond impressed with this company and especially this location. It’s easy to be great sometimes, it’s nearly impossible to be great consistently. Kudos to the staff and the General Manager for identifying and hiring great help. They represent your brand well.
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tony geissler
First time patron. Large hand tossed pepperoni 4.5/5.
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Derek Desantis
I’ve been ordering pizza and calzones from this place for nearly a year now. I have yet to have a bad experience. Staff is always friendly to me and my food is always on point. I normally get the two slice deal and drink. Greatly appreciate you all and so does the majority of my coworkers.
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Mark Swimm
I ordered a deep dish Jet10 in a small. It was good but it was a little pricey as well.
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Nick Hart
Great food and service! Love the pizza and the ranch dressing! Yum!
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Thomas Knight Jr.
Great pizza! Best crust in town. Go there once a month. It’s worth the drive.
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Jonathan Penaloza
I love this place and the pizza Is delicious too, the people Is really attentive and they make the pizza really faster un leas than 10 minutes
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Rick Schmenkman
The 8 corner pizza with Turbo crust was perfect. I showed up at the time the app said to pick it up. Gace them my name, and they went to get my pizza. And even when they were going to get it, another employee asked if I was being helped. Great customer service!
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