The Jolly Fisherman & Steak House Menu – Roslyn, NY

Type : Restaurant

Location : Roslyn, NY

The Jolly Fisherman & Steak House serves the freshest, highest quality seafood and prime aged meats available.

We have been owned by the same family for three generations. Our chef and owner Steven Scheiner says, Our commitment to excellent food and the satisfaction of our customers is what drives us. Diners seeking straight forward, top-quality seafood and steaks know they can depend on us for great food, caring service and value time after time.

An appreciation for quality cooking as made The Jolly Fisherman a true “Roslyn Tradition” since 1957.

Family-run landmark has been serving seafood & steak in a traditional setting for over 55 years. Based on 514 reviews, the restaurant has received a rating of 4.3 stars. Price $$$

The Jolly Fisherman & Steak House 11576

Address:
25 Main St, Roslyn, NY 11576

Phone: (516) 621-0055

Website:

Menu

Dinner Menu
Jumbo Shrimp Cocktail $25.00
Fresh Lobster Meat Cocktail $34.00
Lump Crabmeat Cocktail $36.00
Deluxe Seafood Cocktail
Jumbo Shrimp / Lobster Meat / Lump Crabmeat
$42.50
Golden Fried Calamari
Marinara
$19.50
Maryland Crab Cakes
Remoulade Sauce
$19.50
Chilled Asparagus
Vinaigrette
$12.50
Marinated Matjes Herring In Cream $14.50
Applewood Bacon
Spiced Maple Glaze
$12.50
Steamers
with Drawn Butter & Clam Broth
$21.00
Baked Clams A La Maison (8)
with Breadcrumbs, Hint of Bacon
$18.50
Fried Bluepoint Oysters (5)
Remoulade
$19.50
Cherrystones $15.50
Littlenecks (8) $17.00
Bluepoint Oysters $19.50
Jolly Fisherman House Salad $12.00
Classic Caesar Salad $14.50
Baby Field Greens With Goat Cheese
Sun-Dried Cranberries, Candied Pecans, Balsamic
$15.50
Manhattan Clam Chowder $12.50
New England Clam Chowder $12.50
Creamy Lobster Bisque $14.50
Iceberg Wedge
with Tomato, Thick Cut Bacon & Imported Gorgonzola
$16.00
Potato Pancakes
with Homemade Applesauce
$11.50
Stuffed Baked Idaho Potato $10.00
Baked Sweet Potato $9.50
French Fried Potato $9.50
Macaroni & Cheese $11.50
Spinach
Creamed or Sauté
$13.50
Sauté Sweet Corn
Seasonal
$12.00
Asparagus Gratinee $12.50
Pan Flashed Brussels Sprouts $12.50
Broccoli
with Garlic & Oil
$12.50
Famous Homemade Breads – Baked Fresh Daily $7.00
Single Chick Lobster
Twin Chicks
Service for 1 person only
Large Lobster – 2 Lbs
Jumbo Lobster – 3 Lbs. & Up
Broiled South African Lobster Tails
House Seafood Stuffing
Shrimp, Sea Scallops & Mushrooms, a la Maison
$19.50
Jumbo Shrimp $21.00
Lump Crab A La Maison $30.00
Prime Dry Aged Sirloin Steak $65.00
Broiled Prime Filet Mignon $61.50
Petite Cut Filet Mignon $51.00
Prime Filet Mignon Tips & Mushrooms
with Bordelaise Sauce over Rice
$31.50
Classic Surf ‘N Turf
Lobster Tail & Filet Mignon
$79.50
Steakhouse Burger
with The Works
$27.50
Chicken Breast
Sauté Francaise or Marsala
$32.50
Roast Long Island Duckling
with Orange & Brandy Glaze
$44.00
Captain’s Feast
Whole Broiled & Stuffed Lobster / Broiled King Crab / Fried Ipswich Clams / Broiled Sea Scallops / Fried Shrimp / Boston Scrod (Service for One Person Only)
$78.00
Macadamia Nut-Crusted Salmon
Golden Banana Fritter
$42.50
Pan-Seared Chilean Sea Bass
over Spinach, Roasted Garlic Sauce, Crispy Leeks
$43.50
Shrimp, Scallops & Clams Over Spaghettini
Tomato-Basil or Garlic & Oil
$39.50
Filet Of Sole
Broiled, Fried or Francaise
$43.50
Broiled Atlantic Salmon $39.50
Broiled Boston Scrod $38.50
Broiled Florida Red Snapper $44.00
Florida Red Snapper
Sautéed with Tomato, Mushroom & Wine
$47.00
Imported Branzino
Lemon, Wine & Capers
$42.00
Sushi-Grade Yellowfin Tuna
Marinated, Seared Rare & Sliced
$49.50
Jumbo Shrimp Stuffed With Crabmeat
Lobster Brandy Sauce
$45.00
Jumbo Shrimp
Sauté a la Francaise or Broiled
$42.50
Deep Sea Scallops #1
Broiled or Fried
$44.50
Deep Sea Scallops #2
Sautéed with Artichoke, Tomato, Capers, Lemon & Wine
$46.50
Chilled Shrimp $49.00
Chilled Lobster Or Chilled Lump Crab $54.50
Premium Chilled Shellfish Trio $66.00
English Fish N’ Chips
with Malt Vinegar
$37.50
Jolly Fisherman’s Platter
Jumbo Shrimp, Ipswich Clams, Deep Sea Scallops
$47.00
Batter Fried Shrimp
a la Maison
$42.50
Traditional Fried Shrimp $42.50
Sweet Ipswich Clams
Lemon & Tartar Sauce
$44.00
Lunch Menu
Tossed Green Salad
Caesar Salad
Today’s Clam Chowder
Seasonal Melon Or Grapefruit
Marinated Herring In Cream
Chopped Chicken Liver
Baked French Onion Soup Au Gratin
$2.95 add’l
Golden Fried Calamari
$7.95 add’l
Maryland Crab Cake (1)
$6.95 add’l
Cherrystone Or Littleneck Clams
$6 add’l
Jumbo Shrimp Cocktail (3)
$11.50 add’l
Broiled Fresh Filet Of Atlantic Salmon $33.25
Atlantic Salmon
Baked in a Macadamia Nut Crust
$35.75
English Fish N’ Chips
with Malt Vinegar
$32.95
Imported Branzino
Sauté with Lemon, Wine & Capers
$36.75
Fresh Filet Of Lemon Sole
Sauté a la Francaise
$38.25
Fresh Deep Sea Scallops
Broiled or Fried Golden Brown
$38.95
Jumbo Shrimp
Sauté a la Francaise over Rice
$38.50
Shrimp, Sea Scallops & Clams
over Spaghetti with Tomato-Basil or Garlic and Oil
$36.95
Boneless Breast Of Chicken
Sauté a la Francaise or Marsala
$29.50
Beef Bordelaise
with Mushrooms over Rice
$29.50
Banana Cream Pie
Chocolate Brownie A La Mode
Cheesecake
Fruit Cobbler A La Mode
Creamy Rice Pudding
Ice Cream
Ice Cream Cake
with Hot Fudge and Whipped Cream
House Salad
Choice of Dressing
$17.95
Iceberg Wedge With Tomato & Bacon
Choice of Dressing
$18.95
Classic Caesar Salad $17.95
Field Greens
with Goat Cheese, Sun Dried Cranberries, Candied Pecans, Light Balsamic Vinaigrette
$19.95
Maryland Crab Cakes
Remoulade Sauce
$26.00
Chilled Seafood Combo
Lobster, Shrimp, Lump Crab, Blue Points
$52.00
Steamers And Choice Of Salad Or Soup $37.50
Grilled Chicken Breast
with Lettuce, Tomato, Bacon, Cajun Aioli
$19.95
Fried Sweet Ipswich Clams
Tartar Sauce
$36.00
Thick Juicy Prime Burger
with The Works
$19.95
Chunky Lobster Salad Sandwich
Sushi-Grade Yellowfin Tuna
Seared & Sliced
$37.50
Center-Cut Swordfish Steak
with Mustard Sauce
$36.00
Live Maine Lobster
Broiled or Boiled or Oreganata
Broiled Prime Filet Mignon
Grilled Tomato
$42.50
Coffee $3.50
Tea $3.50
Decaf $3.50
Cappuccino $4.50
Espresso $4.50
Choice Of Dessert $7.50
Dessert Menu
Banana Cream Pie
Famous Since 1957
$12.50
Southern Pecan Pie
with Whipped Cream
$12.00
Cheesecake
with Fresh Fruit Sauce
$12.00
Classic Rice Pudding $11.50
Sedutto Ice Cream, Sorbet, Or Frozen Yogurt $12.00
Chocolate Brownie A La Mode $11.50
Hot Fudge Sundae $12.50
Ice Cream Cake
with Hot Fudge & Fresh Whipped Cream
$12.00
California Berrie
with Cream
$12.00
California Melon
in Season
$11.50
Whole Banana Cream Pie $36.00
Homemade Nutbread $10.00
Homemade Mini Nutbread $6.00

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Menu Photos

Photo Gallery

Reviews

Frances Molinari
Had to get in my last meal here before they close the doors for good. Sad to see this establishment go. I have been here quite a few times in the last 20+ years and always pleased!

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Jeannie T.
Always a favorite in Roslyn. Valet parking makes it ever so convenient. I’ve been coming here for years (pre-covid) to celebrate special occasions. Fantastic table service. Not one but three servers for my two seat party. Loved the Cherrystone clams and Shrimp Cocktail. My favorite entree is the seared scallops. Simple and perfectly cooked every time. The little details like a bread basket with three kinds of choices: onion rolls, dinner rolls and the family recipe raisin nut bread. Delicious. They also give crudites: celery sticks, carrot sticks, radishes and ranch dipping sauce.

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Roxy E Ryan
Broiled calves liver with bacon and onions are served here, which is a rarity on the Island. However, it lacked seasoning. I had to sprinkle lots of salt on the liver and onions. Eating each piece of liver with some bacon did not improve the bland taste. The manager came around to each table, introducing himself to the diners. He explained to me that his clientele is older, and that is why the chefs lightly season food. The cocktail The Jolly Bramble was sweet but potent: gin, lemon juice, simple syrup and crème de Cassis. The alcohol was not watered down like in some other restaurants. I could not drink it all. It was that strong! I will be coming here again to try other menu selections.

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Richard
Well, waited years and years to try it, and now it’s going to be gone 🙁

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Arbër Shehu
It’s a good spot for seafood. The atmosphere inside is comfortable, you can get a good view of the pond if you sit by the windows. Their menu has a wide selection focused on seafood mostly. We tried the Broiled Alaskan King Crab, which was underwhelming for the price and it was way too salty. The roasted duckling was good and appealing, a bit sweet but good. The lamp chops were a bit dry for medium. The complimentary dessert and bread basket was delicious. The service was friendly but it was a little bit slow. Overall the food is it’s not bad, however the place is way to expensive for the food quality it offers.

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Meghan Ng
The food is delicious and the waiting staff very attentive. Haven’t been here for over 9 years and the food tastes the same! Love the ambiance, views of the lake and the restaurant. If I wasn’t so far I’d come here more often!

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Nelda Levy
Seven of us were in NY for a golf tournament. It happened to be Mother’s Day and we decided to go here for dinner. There was a bit of a wait for a table (understandable) but it was well worth it! Delicious food, excellent service. Kinda pricey but after all, it was a “holiday”.

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Lauren Nicole
I just had my engagement party at The Jolly Fisherman & Steak House and if I could give 100 stars I would! The day was a dream! I couldn’t of asked for a better party and experience! Bill and Derrick were an absolute pleasure to work with and they made my vision come true! The FOOD WAS DELICIOUS! Everyone raved about how good everything they ordered was! The service was amazing, the servers were on top of everything and made sure everyone of our guests had a drink in their hand and had whatever they needed. The view is so beautiful overlooking the lake. 10/10 The service, the food, the quality, the esthetic. Just perfect! Thank you again Jolly Fisherman & Steakhouse! I am one happy customer and I look forward to coming back to eat again and again!

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Richard Schagrin
Family-owned and operated business since 1957, that says it all. Meet some friends who live in Queens here since it was about half way.

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Z
Amazing experience in every regard. Impeccable service and food. Great ambiance on a cool Saturday in June. Nut bread was out of the world. Gorgeous Mucha in the ladies’ bathroom was a delightful surprise. According to my friend who just moved here, the food was much better than the Michelin star dinners he had in Manhattan.

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