Sawatdee Menu – Philadelphia, PA

Stuffed with chicken, shrimp, scallions, and onions. Served with chili soy sauce.

Stir fried rice noodle with tofu, chives, bean sprouts, eggs, and chopped peanuts in a tamarind sauce.

Thai basil fried rice with bell peppers, onions, scallions, and eggs in a chili garlic sauce.

Stir fried flat noodle with bell peppers, onions, scallions, carrots, Thai basil, garlic, and chili.

Grilled marinated coconut curry chicken, peanut sauce, and cucumber relish.

Crispy fried tofu with peanut sweet and sour sauce.

Crispy spring rolls with shiitake mushrooms, cabbage, mung bean noodles, celery, and carrots.

Two vegetable spring rolls, two shrimp, chicken dumplings, and two pieces of tofu. Served with sweet, sour sauce, and chili sauce.

Fresh spring rolls with chicken, Chinese sausage, eggs, tofu, bean sprout, cucumbers, and tamarind glaze.

Crispy fried squid served with cherry chili garlic sauce.

Fried shrimp in a pastry shell served with sweet and sour sauce.

Dumplings stuffed with shrimp and chicken, scallion, wood ear mushrooms in curry sauce.

Chicken wings sweet cherry chilli peppers sauce

Chili paste, lemongrass, kaffir lime leaves, and straw mushrooms.

Coconut milk, lemongrass, galangal, kaffir lime leaves, and straw mushrooms.

Tofu, napa cabbage, shiitake mushrooms, Chinese celery, scallion, and clear broth.

Sliced fresh cabbage, carrots, tomatoes, and chopped peanuts with lime dressing.

Green papaya salad with cherry tomatoes, carrots, and chopped peanuts served in a lime dressing.

Grilled flank steak, red onions, mint, ground roasted rice with chili, and lime dressing.

Chopped chicken salad, red onions, mint, ground roasted rice with chili, and lime juice.

Grilled squid salad with bell peppers, cilantro, scallion, lemongrass, roasted chili paste, and lime juice.

Glass noodle, shrimp, chicken, red onion, cilantro, scallion, Chinese celery, and chili lime dressing.

Seafood salad with shrimps, squid, mussels, lemongrass, red onions, cilantro, chili paste, and lime juice.

With cashew nuts, bell peppers, onions, carrots, and broccoli in roasted chili soy sauce. Served with jasmine rice.

Stir fried mixed vegetables and tofu in garlic soy sauce. Served with jasmine rice.

Stir fried baby bok choy, tofu, garlic, and ginger soy sauce. Served with jasmine rice.

Stir fried with fresh ginger, onions, scallions, carrots, bell peppers, and black fungus mushrooms. Served with jasmine rice.

Stir fried with bamboo shoots and bell peppers in chili garlic sauce. Served with jasmine rice.

Pan fried tilapia fillet with baby bok choy in a chili tamarind sauce. Served with jasmine rice.

Baked salmon in a panang curry coconut milk and baby bok choy. Served with jasmine rice.

Served with napa cabbage, scallions, Chinese celery, and bell peppers in a ginger soy sauce. Served with jasmine rice.

Stir fried Thai basil and bell peppers in a chili garlic sauce. Served with jasmine rice.

Crispy half duck in a chili tamarind sauce served with baby bok choy. Served with jasmine rice.

Stir fried broccoli, bell peppers, carrots, onions, garlic & pepper sauce

Coconut milk, green beans, bell peppers, and kaffir lime leaves.

Coconut milk, bamboo shoots, bell peppers, and Thai basil.

Coconut milk, green beans, bell peppers, and Thai basil.

Coconut milk, potatoes, carrots, and onions.

Roasted duck in curry, coconut milk, tomatoes, pineapples, bell pepper, and Thai basil.

Stir fried flat noodles, baby bok choy, carrot, and eggs in shallot chili sauce.

Stir fried rice noodle with tofu, chives, bean sprouts, eggs, and chopped peanuts in a tamarind sauce.

Stir fried flat noodle with bell peppers, onions, scallions, carrots, Thai basil, garlic, and chili.

Fried rice with garlic, tomatoes, onions, scallions, and eggs.

Curry fried rice with eggs, bell peppers, carrots, onions, garlic, curry, soy sauce.

Wide noodles, eggs, tofu, bean sprouts, chives, tamarind curry soy sauce