Arturo's Trattoria Menu - Glen Burnie, MD

Chef-owned eatery providing homemade pastas & other Italian classics in warm, contemporary setting. Based on 455 reviews, the restaurant has received a rating of 4.7 stars. Price

✔️ Dine-in ✔️ Curbside pickup ✔️ No delivery

Arturo's Trattoria 21061

Address:
1660 Crain Hwy S, Glen Burnie, MD 21061

Phone: (410) 761-1500

Website:

Social Profile:

Hours

Monday (Labor Day)	Closed Holiday hours
Tuesday	5–9 PM
Wednesday	11:30 AM–2:30 PM, 5–9 PM
Thursday	11:30 AM–2:30 PM, 5–9 PM
Friday	11:30 AM–2:30 PM, 5–9 PM
Saturday	5–9 PM
Sunday	Closed

Dinner
Calamaria Alla Griglia Grilled Fresh Calamari Marinated in Garlic, EVOO, Italian Parsley and Lemon Juice	$12.00
Caprese Homemade Mozzarella Cheese, Cluster Tomatoes, Olives, Basil and EVOO	$12.00
Prosciutto Di San Daniele E Melone 24 month aged San Daniele Prosciutto and fresh Cantaloupe Melon	$18.00
Vongole E Cozze Alla Marinara Clams and Mussels in Olive Oil, Garlic, a Touch of Hot Pepper, White Wine, Basil and Tomato Sauce	$12.00
Salmone Pastrami In Bellavista Sliced Smoked Pastrami-Style Salmon Topped with Red Onions, Gourmet Capers, Hard-Boiled Eggs, EVOO, Lemon and Horseradish	$16.00
Lumache Trifolate Sauteed Top-Quality Bourgogne Escargot (Snails) in Garlic, Fresh Herbs, White Wine, Cognace and Butter Sauce	$12.00
Carpaccio Di Tonno Sashimi Thinly Sliced Seared Ahi Tuna Topped with Avocado, Raisins, Caramelized Onion, Pine Nuts, EVOO and Modena Balsamic Glaze	$18.00
Carpaccio Di Bresaola Trentina Thinly Sliced, Cured Aged Beef Prosciutto Over Spinach, Topped with Grilled Portobello Mushrooms, Shaved Parmigiano Reggiano Cheese, EVOO, and Lemon	$15.00
Carpaccio Di Manzo Thinly Sliced Prime Choice Beef Tenderloin Topped with Shaved Parmigiano Reggiano Cheese, Capers, EVOO and Balsamic Glaze	$18.00
Mozzarella In Carrozza Fried Fresh Breaded Mozzarella Cheese, Served with a Choice of Tomato Marinara or Anchovy Sauce	$19.00
Burrata Con Verdure (When Available) Buttery mozzarella cheese with cream inside, served with roasted sweet peppers, grilled zucchini, squash, fresh basil and EVOO	$18.00
Insalata Mista Di Stagione Boston lettuce, Cherry Tomatoes, Cucumbers, and Red Onions, and shaved carrot, Tossed with EVOO and a White Champagne Vinaigrette Dressing	$9.00
Insalata Romana Alla Giulio Cesare Romaine Lettuce, Homemade Buttery Croutons, Parmigiano Reggiano Cheese and Homemade Caesar Dressing	$9.00
Arugula Con Fichi, Pinoli E Gorgonzola Baby Organic Arugula, Toasted Pine Nuts, Sliced Fresh Cured Figs and Crumbled Gorgonzola Cheese, with EVOO and Aged Red Balsamic Vinegar	$10.00
Soup Du Jour Ask the waiter for the daily soup	$9.00
Risotti A Piacere Ask waiter for pric. Carnaroli Quality Italian Rice for the Best Risotto, Available in Many Different Ways (Seafood, Mushrooms, Vegetables, and More)
Linguine Alla Puttanesca Linguine pasta sautéed with garlic, capers, Kalamata olives, grape tomatoes, and a touch of white wine sauce with marinara	$20.00
Fettuccine Alla Matriciana Fresh fettuccine pasta sautéed with shallots, smoked pancetta a touch of red pepper flake, fresh basil and tomato sauce	$20.00
Agnolotti Di Ricotta E Spinaci Alla Crema Homemade Agnolotti Pasta Filled with Fresh Ricotta Cheese and Spinach in a Creamy Parmigiano Cheese Sauce	$22.00
Gnocchi Casarecci Con Pomodoro E Basilico Homemade Gnocchi Potato Dumplings Sauteed with Grape Tomatoes and Basil Marinara Sauce, also available with Creamy Gorgonzola Cheese Sauce	$22.00
Penne Con Granchio E Arugula Penne Pasta Sauteed with Crabmeat and Fresh Arugula, in a Rose Creme Sauce	$32.00
Papparedelle Al Ragu Di Cinghiale Homemade Pappardelle Pasta Sauteed with Ground Wild Boar Tomato Ragout Sauce	$24.00
Tortellacci Di Vitello Burro E Salvia Giant Fresh Tortelloni Pasta Filled with Veal Meat, Sauteed in Butter, Sage, and a Touch of Veal Reduction Sauce	$24.00
Linguine Allo Scoglio Sautéed fresh clams, shrimp, scallops, mussels and calamari in olive oil, garlic, a touch of hot pepper, white wine, Italian parsley and tomato marinara sauce (or white wine sauce) with linguine pasta	$30.00
Linguine Alle Vongole Sauteed Fresh Clams in Garlic, Olive Oil, Italian Parsley and White Wine Sauce (or Marinara Sauce), with Linguine Pasta	$24.00
Sachetti Di Pasta Ai Porcini Fresh Pear and Ricotta Pasta in a Special Gorgonzola and Porcini Cream Sauce	$24.00
Scaloppine Al Marsala Sauteed Veal Scaloppine with Shallots, Mushrooms and Sweet Marsala Wine Sauce	$26.00
Saltimbocca Di Vitello Alla Romana Sauteed Veal Scaloppine Topped with Sliced Parma Prosciutto, Provolone Cheese, Garlic, Sage and White Wine Sauce	$30.00
Vitello Piccata Sautéed veal scaloppine with garlic, capers, white wine and butter sauce	$28.00
Vitello All Parmigiana Sauteed Breaded Veal Scaloppine Topped with Fresh Homemade Mozzarella Cheese, Parmigiano Reggiano Cheese and Tomato Marinara Sauce, Served Over a Bed of Linguine Pasta	$30.00
Costoletta Di Vitello Al Porcini Grilled veal chop (16 oz.) topped with sautéed porcini mushroom, veal demi-glaze fresh herbs and white wine sauce	$65.00
Costoletta Di Vitello Alla Pizzaiola Grilled stuffed veal chop with sliced prosciutto and mozzarella, topped with sautéed garlic, capers, grape tomatoes, and oregano in a white wine sauce	$65.00
Costoletta Di Vitello Paillard Thinly Pounded Veal Chop Seared on Both Sides and Topped with Arugula, Grape Tomatoes, Shaved Parmigiano Reggiano Cheese, EVOO and Lemon	$65.00
Costoletta Di Vitello Alla Toscana Grilled veal chop (16 oz.) topped with a sautéed white wine sauce with fresh sage and mixed mushrooms	$65.00
Costoletta De Vitello Alla Milanese Sautéed, panko-breaded thinly pounded veal chop, topped with arugula, diced cherry tomatoes, shaved parmesan cheese and fresh lemon. Served with marinara sauce on the side	$65.00
Filetto Di Manzo Al Pepe Verde Grilled beef tenderloin (Prime Cut, 9 oz.) topped with sautéed shallots, soft green peppercorns and brandy cream sauce	$45.00
Petto D’Anatra Al Porto Con Mirtilli Maple leaf Farms duck breast topped with a port wine reduction sauce with fresh mint, shallots, and blue berries	$25.00
Rib Eye All Griglia Hand Cut & Grilled Rib Eye (USDA Prime, 20-22 oz.) simply prepared with garlic, cracked kosher salt and butcher black pepper	$50.00
Costolette Di Agnello Al Rosmarino (Rack Of Lamb) Grilled New Zealand lamb chops (Double Cut) topped with sautéed garlic, fresh rosemary and Prosecco wine reduction sauce	$45.00
Pollo Alla Sorrentina Sauteed Breaded Chicken Breast, Topped with Sliced Tomato, Asparagus and Home made mozzarella Cheese, in Garlic and White Wine Sauce	$25.00
Polla Alla Zingara Sauteed Chicken Breast with Garlic, Sweet Roasted Peppers, Mushrooms, Onions, Grape Tomatoes, Fresh Herbs and White Wine Sauce	$22.00
Salmone Alla Mugnaia Grilled Atlantic Salmon, Topped with Garlic, Lemon, Capers and Butter Sauce	$24.00
Seabass Cileno Caramellizzato Alla Escarole Caramelized Chilean seabass over wilted escarole lettuce, toasted pine nuts, raisins and finished with a touch of fig vin cotto and E.V. olive oil	$35.00
Pesce Spada Alla Livornese Grilled, Thin-Cut, Harpoon-Caught Swordfish, Topped with Sauteed Garlic, Kalamata Olives, Capers, Grape Tomatoes, Basil and White Wine Sauce	$28.00
Sogliola Alla Mugnaia (Whole Fish Special-ordered fresh Dover Sole from Holland, oven-baked with fresh herbs and clarified butter, filleted table-side and served with lemon butter and caper sauce on the side	$65.00
Tonno All Senape E Dragoncello Seared Ahi Tuna (Sashimi Grade), Sliced Over a Bed of Arugula and Lightly Topped with Shallots, Dijon Mustard, Tarragon, White Wine and a Touch of Cream Reduction Sauce	$35.00
Branzino All Griglia (Whole Fish) Marinated and Grilled Mediterranean Whole Sea Bass, Filleted Table Side and Finished with Lemon-Infused EVOO	$35.00
Cioppino Alla Genovese Combination of Fresh Clams, Mussels, Sea Scallops, Shrimp, Calamari, Catch of the Day, Jumbo Lump Crab Meat, in Garlic, Touch of Hot Pepper, Grape Tomatoes, Basil and Tomato Broth	$32.00
Scampi All’ Erba Cipollina Sauteed, Large, Domestic White Shrimp, in Olive Oil, Garlic, Shiitake Mushrooms, Green Onions and White Wine Sauce	$32.00
Scampi Dorati Alla Francese Sauteed, Egg-Dredged, Large, Domestic White Shrimp in Garlic, Fresh Herbs, Lemon and White Wine Reduction Sauce	$32.00
Scampi Alla Fradiavolo Sauteed, Large, Domestic White Shrimp in Olive Oil, Garlic, Basil and Spicy Grape Tomato Marinara Sauce, Over Linguine Pasta	$32.00
Sauteed Spinach	$8.00
Wilted Escarola, Golden Raisins And Toasted Pine Nuts	$8.00
Funghi Trifolati sauteed mixed mushrooms	$8.00
Broccoli Di Rabe	$8.00
Asparagus Parmigiana	$9.00
Lunch
Calamaria Alla Griglia Grilled Fresh Calamari Marinated in Garlic, EVOO, Italian Parsley and Lemon Juice	$12.00
Caprese Homemade Mozzarella Cheese, Cluster Tomatoes, Olives, Basil and EVOO	$12.00
Prosciutto Di Parma E Melone 24 month aged San Daniele Parma Prosciutto and Cantaloupe Melon	$18.00
Vongole E Cozze Alla Marinara Clams and Mussels in Olive Oil, Garlic, a Touch of Hot Pepper, White Wine, Basil and Tomato Sauce	$12.00
Salmone Pastrami In Bellavista Sliced Smoked Pastrami-Style Salmon Topped with Red Onions, Gourmet Capers, Hard-Boiled Eggs, EVOO, Lemon and Horseradish	$16.00
Carpaccio Di Tonno Sashimi Thinly Sliced Seared Ahi Tuna Topped with Avocado, Raisins, Caramelized Onion, Pine Nuts, EVOO and Modena Balsamic Glaze	$18.00
Carpaccio Di Bresaola Trentina Thinly Sliced, Cured Aged Beef Prosciutto Over Spinach, Topped with Grilled Portobello Mushrooms, Shaved Parmigiano Reggiano Cheese, EVOO, and Lemon	$15.00
Carpaccio Di Manzo Thinly Sliced Prime Choice Beef Tenderloin Topped with Shaved Parmigiano Reggiano Cheese, Capers, EVOO and Balsamic Glaze	$18.00
Burrata Con Verdure (When Available) Buttery Mozzarella Cheese with Cream Inside, Served with Roasted Sweet Peppers, Eggplant Confit, Basil and EVOO	$16.00
Insalata Mista Di Stagione Mesclun Greens, Cherry Tomatoes, Cucumbers, and Red Onions, Tossed with EVOO and a White Champagne Vinegar Dressing	$9.00
Insalata Romana Alla Giulio Cesare Romaine Lettuce, Buttery Croutons, Parmigiano Reggiano Cheese and Homemade Caesar Dressing	$9.00
Arugula Con Fichi, Pinoli E Gorgonzola Baby Organic Arugula, Toasted Pine Nuts, Sliced Fresh Cured Figs and Crumbled Gorgonzola Cheese, with EVOO and Aged Red Balsamic Vinegar	$10.00
Soup Du Jour Ask the waiter for the daily soup	$9.00
Linguine Alla Puttanesca Linguine Pasta Sauteed with Garlic, Black Olives, Capers and Grape Tomato Sauce	$19.00
Fettuccine Alla Matriciana Fresh Fettuccine Pasta Sauteed with Pancetta (Italian Bacon), Touch of Hot Pepper, Basil and Tomato Sauce	$19.00
Agnolotti Di Ricotta E Spinaci Alla Crema Homemade Agnolotti Pasta Filled with Fresh Ricotta Cheese and Spinach in a Creamy Parmigiano Cheese Sauce	$20.00
Gnocchi Casarecci Con Pomodoro E Basilico Homemade Gnocchi Potato Dumplings Sauteed with Grape Tomatoes and Basil Marinara Sauce, also available with Creamy Gorgonzola Cheese Sauce	$20.00
Papparedelle Al Ragu Di Cinghiale Homemade Pappardelle Pasta Sauteed with Ground Wild Boar Tomato Ragout Sauce	$22.00
Tortellacci Di Vitello Burro E Salvia Giant Fresh Tortelloni Pasta Filled with Veal Meat, Sauteed in Butter, Sage, and a Touch of Veal Reduction Sauce	$22.00
Linguine Allo Scoglio Sauteed Fresh Clams, Shrimp, Scallops, Mussels and Calamari in Olive Oil, Garlic, a Touch of Hot Pepper, White Wine, Italian Parsley and Tomato Marinara Sauce with Linguine Pasta	$28.00
Linguine Alle Vongole Sauteed Fresh Clams in Garlic, Olive Oil, Italian Parsley and White Wine Sauce (or Marinara Sauce), with Linguine Pasta	$22.00
Penne All Vodka Con Salmone Afumicato Sauteed Penne Pasta with Shallots, Smoked Norwegian Salmon and Vodka in a Rose Cream Sauce	$24.00
Scaloppine Al Marsala Sauteed Veal Scaloppine with Shallots, Mushrooms and Sweet Marsala Wine Sauce	$26.00
Saltimbocca Di Vitello Alla Romana Sauteed Veal Scaloppine Topped with Sliced Parma Prosciutto, Provolone Cheese, Garlic, Sage and White Wine Sauce	$26.00
Vitello All Parmigiana Sauteed Breaded Veal Scaloppine Topped with Fresh Homemade Mozzarella Cheese, Parmigiano Reggiano Cheese and Tomato Marinara Sauce, Served Over a Bed of Linguine Pasta	$28.00
Costoletta Di Vitello Al Porcini Grilled Veal Chop (16 oz.) Topped with Sauteed Porcini and Champignon Mushrooms, Fresh Herbs and White Wine Sauce	$58.00
Costoletta Di Vitello Paillard Thinly Pounded Veal Chop Seared on Both Sides and Topped with Arugula, Grape Tomatoes, Shaved Parmigiano Reggiano Cheese, EVOO and Lemon	$58.00
Filetto Di Manzo Al Pepe Verde Grilled Beef Tenderloin (Master Choice, Center Cut 9 oz.) Topped with Sauteed Shallots, Soft Green Peppercorns and Brandy Sauce	$42.00
Petto D’Anatra Ai Mirtilli Duck Breast Topped with Shallots, Fresh Mint and Blueberries	$28.00
Costolette Di Agnello Al Rosmarino (Rack Of Lamb) Grilled Australian Lamb Chops Topped with Sauteed Garlic, Fresh Rosemary and Prosecco Wine Reduction Sauce	$45.00
Pollo Alla Sorrentina Sauteed Breaded Chicken Breast, Topped with Sliced Tomatoes, Asparagus and Smoked Scamorza Cheese, in Garlic and White Wine Sauce	$25.00
Polla Alla Zingara Sauteed Chicken Breast with Garlic, Sweet Roasted Peppers, Mushrooms, Onions, Grape Tomatoes, Fresh Herbs and White Wine Sauce	$22.00
Salmone Alla Mugnaia Grilled Atlantic Salmon, Topped with Garlic, Lemon, Capers and Butter Sauce	$24.00
Pesce Spada Alla Livornese Grilled, Thin-Cut, Harpoon-Cut Swordfish, Topped with Sauteed Garlic, Black Olives, Capers, Grape Tomatoes, Basil and White Wine Sauce	$28.00
Tonno All Senape E Dragoncello Seared Ahi Tuna (Sashimi Grade), Sliced Over a Bed of Arugula and Lightly Topped with Shallots, Dijon Mustard, Tarragon, White Wine and a Touch of Cream Reduction Sauce	$35.00
Branzino All Griglia (Whole Fish) Marinated and Grilled Mediterranean Whole Sea Bass, Filleted Table Side and Finished with Lemon-Infused EVOO	$30.00
Cioppino Alla Genovese Combination of Fresh Clams, Mussels, Sea Scallops, Shrimp, Calamari, Catch of the Day, Jumbo Lump Crab Meat, in Garlic, Touch of Hot Pepper, Grape Tomatoes, Basil and Tomato Broth	$30.00
Scampi Alla Fradiavolo Sauteed, Large, Domestic White Shrimp in Olive Oil, Garlic, Basil and Spicy Grape Tomato Marinara Sauce, Over Linguine Pasta	$32.00
Sauteed Spinach	$7.00
Wilted Escarola, Golden Raisins And Toasted Pine Nuts	$6.00
Funghi Trifolati (Sauteed Mixed Mushrooms)	$7.00
Broccoli Di Rabe	$8.00
Asparagus Parmigiana	$9.00
Power Lunch
Soup Du Jour Please ask the waiter for the daily soup
Insalata Mista Di Stagione Boston lettuce, cherry tomatoes, cucumbers, shaved carrot, red onions, and Champagne Vinaigrette
Insalata Romana Alla Guilio Cesare Romaine lettuce, homemade croutons, Parmigiano cheese, and homemade Cesar dressing
Arugula Con Fragola, Pinoli, E Gorgonzola Baby Arugula, toasted pine nuts, strawberries, Gorgonzola cheese, EVOO, and Balsamic Vinaigrette
Carpaccio Di Tonno Sashimi Thinly sliced seared Ahi tuna with avocado, raisins, caramelized onions, pine nuts, EVOO, and balsamic glaze
Salmone Mugnaia Grilled Atlantic Salmon topped with a lemon butter, caper sauce
Pollo Parmigiana Breaded chicken breast with marinara & Mozzarella cheese, served over linguini pasta
Linguine Alle Vongole Fresh Little Neck clams, over linguini in a garlic and white wine sauce
Pollo Paillard Thinly pounded grilled chicken, topped with Arugula, grape tomatoes, & Parmesan cheese
Fettuccine Matriciana Fettuccine pasta with Italian Pancetta, shallots, red pepper, and tomato basil sauce
Gnocchi Della Casa Homemade potato dumplings in Gorgonzola cheese cream sauce
Linguine Con Scampi & Cappesante Shrimp & Sea Scallops sautéed over linguini in a garlic and white wine sauce
Penne Alla Vodka & Salmone Afumicato Penne pasta with Smoked Salmon in a vodka rose cream sauce
Panini Al Italiano Porchetta, Mortadella, Provolone cheese, tomato, & onion
Panini Al Rustico Grilled chicken, Fontina cheese, Portabello mushrooms, & peppers
Entree Salad Choice of: house / arugula / Caesar topped with chicken / shrimp / salmon
Wine
Prosecco Bortolomiol “Miol” Extra Brut (Trevisio, Veneto) NV	$11.00
Bellini, Mimosa, Kir Royale, Kir Imperiale	$14.00
Champagne Moe & Chandon, Imperial Brut (France)	$25.00
Rose “Chiretto” CA Maiol 2016 (Lombardy)	$9.00
Pinot Grigio “Ill Tasso” 2015 (Friuli Venezia Giulia)	$10.00
Moscato D’Asti “Il Falchetto” 2016 (Piedmont)	$10.00
Sauvignon Blanc, Groth Napa Valley 2015 (Napa, CA)	$10.00
Riesling Willamette Valley, 2016 (Oregon Coast)	$11.00
Chardonnay Chalk Hill, 2015 (Sonoma Coast, CA)	$11.00
Chardonnay Sonoma Cutrer 2015 (Russian River, Sonoma, CA)	$13.00
Trebbiano Di Lugana “Molin” CA Maiol 2015 (Lombardy)	$11.00
Montepulciano D’Abruzzo Masciarelli 2015 (Abbruzo)	$10.00
Malbec “Serie Riberas” Gran Rsv Concha Y Toro 2014 (Chile)	$11.00
Pinot Noir “Mercy” Arroyo Seco, Monterey CA, 2014 (Monterey CA)	$11.00
Shiraz/Cabernet Sauvignon “Max” Penfolds, 2015 (South Australia)	$12.00
Negresco Garda Rosso “Valtenesi” CA Maiol, 2011 (Lombardy)	$12.00
Chianti Classico “Berardenga” Felsina 2014 (Tuscany)	$13.00
Nebbiolo D’Alba “Giaculin” Rocca Giovanni, 2014 (Piedmont)	$14.00
Cabernet Sauvignon Joseph Carr, 2014 Napa Valley CA	$16.00
Soave Classico, Pieropan, 2016 (Veneto)	$38.00
Falanghina Del Campi Flegrei “Farro” 2016 (Campania)	$40.00
Vermentino, Marchesi Antinori “Tenuta Guado Al Tasso” 2015 (Bolgheri)	$45.00
Vernaccia Di San Gimignano “Fontaleoni” 2016 (Tuscany)	$45.00
Pecorino DOC, Marammiero, 2012	$45.00
Cortese Di Gavi “Pio Cesare” , 2014 (Piedmont)	$48.00
Collio Bianco “Fosarin” Ronco Del Tassi, 2015 (Friuli Venezia Giulia)	$50.00
Greco Di Tufo, Pietracupa, 2013 (Campania)	$55.00
Pinot Grigio Jermann, 2014 (Friuli Venezia Giulia)	$58.00
Petite Arvine Les Crestes, 2015 (Valle D’Aosta)	$60.00
Chardonnay “La Pietra” Tenute Del Cabreo, 2014 (Tuscany)	$75.00
Vintage Tunina, Jermann, 2012 (Friuli Venezia Giulia)	$120.00
Dreams, Jermann, Chardonnay 2014 (Friuli Venezia Giulia)	$120.00
Chardonnay Rossj Bass, Angelo Gaja, 2014 (Piedmont)	$150.00
Chardonnay Frank Family, Napa Valley, 2014	$55.00
Chardonnay Cakebread, Napa Valley, 2013	$80.00
Chardonnay Far Niente, Oakville Napa Valley, 2014	$105.00
Lambrusco Dolce Reggiano “I Quercioli” Medici Ermete NV (Emilla-Romagna)	$40.00
Asprino Frizzante Iborboni NV (Campania)	$45.00
Prosecco Valdobiadene Superiore “De Faveri” NV (Veneto)	$55.00
Grand Vintage Franciacorta “Ca D’Or” Noble Rose NV (Lombardy)	$75.00
Veuve De Clicquot Yellow Label NV (France)	$110.00
Ferrari Reserve Giulio Ferrari, 2001 (France)	$250.00
Dom Perignon Brut, 2004 (France)	$300.00
Valpolicella Ripasso Bertani, 2014 (Veneto)	$60.00
Valpolicella Rosso “Sol” Luigi Righetti NV (Veneto)	$65.00
Barbera D’Asti Marchesi Di Gresy, 2014 (Piedmont)	$58.00
Rosso Di Montalcino Mastrojanni, 2015 (Tuscany)	$55.00
Vino Nobile Di Montepulciano Cecchi, 2013 (Tuscany)	$68.00
Vino Nobile Di Montepulciano “Inferi” Marramiero, 2012 (Abruzzo)	$65.00
Chianti Classico “Badia A Passignano” Antinori, 2011 (Tuscany)	$95.00
Chianti Classico Riserva “La Forra” Tenuta Di Nozzole, 2012 (Tuscany)	$75.00
Sagrantino Di Montefalco Perticaia, 2011 (Umbria)	$85.00
Cesanese Del Piglio “Casale Della Ioria” Campo Novo, 2014 (Lazio)	$45.00
Marche Rosso “Cato” Fontezoppa, 2014 (Marche)	$55.00
Lacrima Di Morro D’Alba, Velenosi, 2015 (Marche)	$58.00
Nero Di Troia “Torre Del Falco” Torrevento, 2014 (Puglia)	$58.00
Salice Salentino Riserva “Sine Nomine” Torrevento, 2011 (Puglia)	$60.00
Primitivo Di Manduria “Papale” Varvaglione 2013 (Puglia)	$65.00
Aglianico Del Vulture “Caselle” DOC Riserva D’Angelo, 2010 (Basilicata)	$65.00
Sicilia Rosso “Tancredi” Donna Fugata, 2011 (Sicily)	$75.00
Nero D’Avola “Saia” Feudo Maccari, 2013 (Sicily)	$80.00
Amarone Classico Della Valpolicella Luigi Righetti, 2012	$100.00
Amarone Classico Della Valpolicella Masi “Costasera” 2011	$135.00
Amarone Classico Della Valpolicella Bertani, 2006	$220.00
Barbaresco “La Ca Nova” Monteficco, 2013	$85.00
Barbaresco Castello Di Neive, 2008	$100.00
Barbaresco Gaja 2013	$280.00
Barolo Serralunga D’Alba Massolino, 2012	$100.00
Barolo “Dagromis” Gaja, 2013	$180.00
Barbaresco “Camp Gros” Marchesi Di Gresy, 2004	$175.00
Brunello Di Montalcino Casanova Di Neri “White Label” , 2012	$95.00
Brunello Di Montalcino Mastrojanni, 2011	$125.00
Brunello Di Montalcino “Tenuta Nuova” Casanova Di Neri, 2011	$220.00
Brunello Di Montalcino Uccelliera Riserva, 2008	$250.00
Brunello Di Montalcino Cerbaiona 2012	$350.00
Brunello Di Montalcino Valdicava “Madona Del Piano” 2003	$450.00
Campo Al Mare, Bolgheri, 2015 Merlot / Sangiovese / Cabernet	$60.00
IL Bruciato, Marchesi Antinori 2015 Sangiovese / Merlot / Syrah	$65.00
Do Ut Des Carpineta, 2009 Merlot / Cabernet Sauv / Sangiovese	$75.00
Guidalberto, Tenuta San Guido, 2014 Cabernet Sauv / Merlot / Sangiovese	$10.00
Le Serre Nuove, Tenuta Ornellaia, 2014 Sangiovese / Merlot / Cabernet	$120.00
Oreno, Tenuta Sette Ponti, 2013 Cabernet Sauv / Petit Verdot / Merlot	$160.00
Fontalpino “Dofana” Rosso Toscana, Carpineta, 2007 Sangiovese / Petit Verdot	$160.00
Tignanello, Marchesi Antinori, 2014 Sangiovese / Merlot / Cabernet Sauv	$180.00
Le Machiole “Paleo” Toscana, Bolgheri, 2013 100% Cabernet Franc	$210.00
Gaja CA Marcanda “Camarcanda” , Bolgheri, 2013 Merlot / Cabernet / Cabernet Franc	$250.00
Ornellaia, 2012 Cabernet Sauv / Cabernet Franc / Petite Verdot / Merlot	$300.00
Sassicaia, Tenuta San Guido, 2014 Cabernet Sauv / Cabernet Franc	$320.00
Solaia, Marchesi Antinori, 2012 Cabernet Sauv / Cabernet Franc / Sangiovese	$390.00
Pinot Noir Emeritus Halberg Ranch, Russian River, 2013 (Sonoma, CA)	$65.00
Pinot Noir Reserve Windvane, Carneros Estate, 2014 (Napa, Valley)	$90.00
Pinot Noir B.R. Cohn Russian River Valley, 2010 (Sonoma, CA)	$90.00
Cabernet Sauvignon Frank Family, 2014 (Napa, Valley)	$85.00
Cabernet Sauvignon Cakebread, 2013 (Napa, Valley)	$115.00
Cabernet Sauvignon Silverado “Geo” 2013 (Napa Valley)	$120.00
Cabernet Sauvignon Groth Vineyard Estate 2013 (Napa Valley)	$120.00
Cabernet Sauvignon Caymus Vineyards, 2015 (Napa Valley)	$150.00
Cabernet Sauvignon Far Niente, 2015 (Napa, Valley)	$190.00
Cabernet Sauvignon Nickel & Nickel CC Ranch, 2013 (Napa, Valley)	$190.00
Cabernet Sauvignon Opus One “Overture” M.V. (Napa, Valley)	$200.00
Moscato D’Asti “IL Falchetto” NV (Piedmont)	$45.00
Recioto Della Valpolicella Nicolis (Veneto)	$70.00
Passito Umbro, Sagrantino Di Montefalco By Antonelli (Umbria)	$80.00
Aida Group Menu
Trio Assaggi Della Casa (Trio Sampler)
Carpaccio Di Bresaola Trentina Thinly sliced cured aged beef prosciutto over spinach, topped with grilled portobello mushrooms, shaved Parmigiano Reggiano cheese, EVOO and lemon
Grigliata Di Mare Marinated and Grilled Fresh Calamari & Portuguese Octopus tossed in EVOO, Garlic, Italian Parsley, and fresh lemon. Served over a bed of Arugula
Timbalo Di Vedure Stacked layers of squash, zucchini, eggplant and artichoke with ricotta cheese, served over a tomato coulis sauce with fresh parsley
Arugula Con Fichi, Pinole E Gorgonzola Baby organic arugula, toasted pine nuts, sliced fresh cured figs and crumbled blue cheese,with EVOO and house made aged balsamic vinaigrette
Pasta Combination Sampler Agnolotti Di Ricotta E Spinaci & Fettucine Alla Matriciana
Costolette Di Agnello Al Rosmarino Grilled New Zealand Lamb Chops (Double Cut) Topped with Sautéed Garlic, Fresh Rosemary, and Prosecco Wine Reduction Sauce
Costoletta Di Vitelo Ai Funghi Porcini Grilled Top Quality Veal Chop Topped with Sauteed Garlic, Porcini & Shiitake Mushrooms, Fresh Herbs, and a White Wine Reduction Sauce
Seabass Cileno Alla Marechiaro Chilean Seabass Fillet Baked to Perfection and Topped with a White Wine Reduction Sauce with Extra Virgin Olive Oil, Garlic, Fresh Herbs, Little Neck Clams and Domestic Shrimp
Branzino Mediterraneo Alla Griglia Grilled Marinated Whole Fish Branzino, Filleted Table-Side and Finished with EVOO and Lemon
Vitello Scallopini Alla Pescarese Thinly sliced Veal Top Round sautéed in a White Wine Reduction Sauce with EV Olive Oil, Garlic, Sun-dried Tomatoes and Thinly Sliced Portabella Mushrooms
Tiramisu
Panna Cotta With Wild Berries
Creme Brulee
Chocolate Profiteroles
La Tosca Group Menu
Trio Assaggi Della Casa (Trio Sampler) San Daniele 18 Months Aged Prosciutto & Cantaloupe Melon; Grilled Fresh Calamari in EVOO, Garlic, Italian Parsley, & Lemon Juice; Seared Ahi Tuna Carpaccio over arugula with caramelized onions, diced avacado, pine nuts, and balsamic glaze
Insalata Romana Alla Cesare Romaine lettuce, house made buttery croutons, Parmigiano Reggiano cheese and homemade Caesar dressing
Filetto Di Manzo Al Rosini Grilled beef tenderloin (USDA Prime cut Angus, 9 oz.) topped with a slice of pate du foie gras, sautéed mushroom, black Truffle and Port wine reduction sauce
Scaloppine Die Vitello Alla Parmigiana Sautéed breaded veal scaloppine topped with fresh home- made mozzarella cheese, Parmigiano Reggiano cheese, and tomato marinara sauce, served over a bed of linguine pasta
Seabass Cileno Caramellizzato Alla Escarole Caramelized Chilean Seabass over wilted escarole lettuce, toasted pine nuts, raisins and finished with a touch of fig vin cotto and E.V. olive oil
Linguine Alla Vongole Sautéed fresh little neck clams in garlic, olive oil, Italian parsley and white wine sauce (or marinara sauce), with linguine pasta
Scampi All’erba Cipollina Sautéed large domestic Tiger shrimp, in garlic, shiitake mushrooms, chives and white wine sauce
Tiramisu
Creme Brulee
Chocolate Mousse
Nabucco Group Menu
Trio Assaggi Della Casa (Trio Sampler) San Daniele 18 Months Aged Prosciutto & Cantaloupe Melon; Grilled Fresh Calamari in EVOO, Garlic, Italian Parsley, & Lemon Juice; Caprese, homemade mozzarella with sliced tomato cluster, caper berry and olives
Filetto Di Manzo Al Pepe Verde Grilled beef tenderloin (Prime Cut, 9 oz.) topped with sautéed shallots, soft green peppercorns and brandy cream sauce
Saltimbocca Di Vitello Alla Romana Sautéed veal scaloppine topped with sliced San Daniele prosciutto, provolone cheese, garlic, sage and white wine sauce
Salmon Alla Mugnaia Grilled Atlantic salmon, topped with sautéed garlic, capers, lemon and white wine butter sauce
Pappardelle Al Ragu Di Cinghiale Fresh Homemade Pappardelle Pasta Sauteed with Ground Wild Boar Tomato Ragout Sauce and Parmigiano Reggiano Cheese
Tortellacci Di Vitello Burro E Salvia Giant fresh tortelloni pasta filled with veal meat, sautéed in butter, sage and touch of veal reduction sauce
Tiramisu
Creme Brulee

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Photo Gallery

Order and Reservations

Reservations: opentable.com

Reviews

maria

The food here was amazing. I got the gnocchi which was around $20, and I would say it was very much worth the money. It was the best gnocchi I have ever had, it melted in my mouth. It was amazing. I cannot wait to come back here. The atmosphere was very nice, it’s a fancy restaurant hidden in a strip mall. Amazing.

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Brendan Sherlock

A date night favorite in our house. We’ve found that their pastas with ricotta are our favorite dishes, really something phenomenal the first time we tried each. The menu changes all the time so there’s always something new and fresh. On one occasion we had a glass of champagne knock over and break. Not only were the staff incredibly gracious about it, they offered us a half bottle to replace it. On our most recent visit we weren’t super happy with our Caesar (usually one of our favorite dishes here). It wasn’t bad by any means, flavor was still great, but the lettuce was less fresh and crunchy than it normally is. We had ordered a lot of other food so we didn’t eat much of the salads at all. We didn’t complain, again it still tasted great, but when the check came, our lovely waiter had taken them both off of our bill. Every time we’ve been here, the whole staff is great, the food is great, the ambience is lovely and romantic. I couldn’t recommend it enough.

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Josh Poland

I didn’t expect the best Italian food in the Baltimore area to be in this unsuspecting little restaurant.

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Kasey Towles

My husband and I went here for the first time last night. What a hidden gem! We have lived here a few years and never knew it was right around the corner. We showed up not knowing we should have made a reservation, but they were so kind to fit us in, and I’m so glad they did! The atmosphere was very cozy and romantic with the dim, but not too dark lighting. Wonderful spot for a date night. The food was phenomenal, from the starters to dessert. Our server Anthony was attentive, charming, and very helpful with any questions we had. All of the staff we saw or spoke to were so delightful. We will definitely becoming here again, and hope to become regulars. Arturo’s is definitely deserving of the five stars.

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Tommy Tang

It’s a hidden gem around the area! The lamp chop, pasta, escargot are perfect! Our server is excellent!

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Manno Orchard

What can I say great food and excellent service! My best friends and I went for a late lunch a few days ago and it was a delight . We basically had a four course meal for a group of 4 and it average for about 50 dollars a person. The flavors were perfect for my taste buds from the appetizers to the dessert. I recommend this restaurant to anyone that is craving some awesome northern Italian style food.

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Matthew Stanley

This place is a book best not judged by its cover. This was a far better option than most restaurants I’ve eaten at in Little Italy. I had a duck breast with a date sauce, and the skin was crispy without the breast being overdone. The date sauce perfectly complimented the duck. The sides were perfect. I expected a lot from the dish, and my expectations were exceeded at every turn.

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Julia Foley

Extraordinarily good food, service and wine selections. Wonderful vibe, terrific art work and good acoustic control. If we lived closer, this restaurant would be a weekly stop for us (despite that I cook some pretty mean northern Italian dishes). Even if it’s out of your way, get yourselves down there for a scrumptious supper experience.

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Beverly Wilburn

What a wonderful place! We visited last night for the first time as we were headed up to Baltimore from Alexandria, VA. Checked out the reviews and decided to stop and they were full. Reservations are definitely recommended BUT they made a cozy spot at the bar for us. The bartender Anthony makes a fantastic lemon drop martini and will whip you up something if you are up for an experiment. We ordered the oysters and they were probably some of the best oysters I’ve had. The lobster ravioli was full of lobster and the perfect density of the pasta. The best part of our meal was the pistachio crusted sea bass. Probably one of the best dishes I have ever eaten. We were also envious of all the food being delivered around us and can’t wait to go back and try other dishes. To finish it off a peach gelato inside of a peach! Perfect meal. Perfect company. A++++

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Lin Dinh

Loved this place! Compared to its sister restaurant in Annapolis, this one is much more delicious! We came here on a slow night, and had the best server. Adonis was wonderful. He made our drinks strong, just how we like it. Staff are so friendly and accommodating. Would definitely recommend!

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Arturo’s Trattoria Menu – Glen Burnie, MD

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Reviews

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