Based on 159 reviews, the restaurant has received a rating of 4.6 stars. Price $$
✔️ Dine-in ✔️ Takeout ✔️ Delivery
Address:
1 Pond St, Sharon, MA 02067
Phone: (781) 806-0183
Social Profile: 
Hours
| Saturday | 9 AM–9:30 PM |
| Sunday | 9 AM–3 PM, 5–9 PM |
| Monday
(Labor Day)
|
Closed |
| Tuesday | 11 AM–9 PM |
| Wednesday | 11 AM–9 PM |
| Thursday | 11 AM–9 PM |
| Friday | 11 AM–9:30 PM |
Menu
| Brunch | |
| Artichoke Heart Quesadilla Sun-dried basil pesto, artichoke hearts, butternut squash, mozzarella, and portabella mushrooms. Substitute vegan cheese for $4. Substitute gluten-free tortilla for $4.50. Soy-Free |
$14.99 |
| Avocado Toast With Za’Atar Spices Whole wheat bread with avocado spread. Topped with our own Za’atar spice blend of pine nuts, fresh herbs, pistachios and sesame seeds. Served over harissa sauce. With any style of egg on top. Can be made vegan. |
$14.99 |
| Benedict Florentine Grilled English muffin, layered with tomato, spinach, tempeh bacon, and eggs or tofu scrambled, topped with homemade vegan Hollandaise and served with home fries. |
$14.99 |
| Breakfast Bandito Spiced soy sausage, egg, or tofu scrambled, with salsa, pepper jack cheese, and refried beans, wrapped in a wheat flour tortilla, drizzled with vegan poblano cream sauce and topped with micro greens. Substitute gluten-free tortilla for $4.50 and/or add vegan cheese for $3.50. |
$13.99 |
| Entree Special | $16.99 |
| Grande Nachos Organic corn tortilla chips, topped with refried black beans and jalapeno jack cheese. Baked and topped with fresh Pico de Gallo, homemade vegan sour cream, fresh guacamole and sliced jalapenos. Substitute vegan cheese for $4. Gluten-Free |
$13.99 |
| Guilt-Free Omelet Vegan omelet made with chickpea flour, asparagus, spiced potato mash, avocado, caramelized onions and drizzled with jalapeño-cilantro aioli. Gluten-Free, Vegan |
$14.99 |
| Hash Special | $14.99 |
| Huevos Rancheros Two eggs any style or tofu scrambled, refried beans, avocado and salsa, served with grilled corn tortillas over a bed of chopped Romaine lettuce and topped with ranchero sauce and queso fresco. Gluten-Free |
$14.99 |
| Mediterranean Omelet Roasted red peppers, spinach, kalamata olives, and feta, served with home fries and toast. Soy-Free |
$13.99 |
| Omelet Du Chevre Goat cheese, arugula, sweet potato, and caramelized onion omelet served with home fries and toast. Soy-Free |
$13.99 |
| Omelette Special | $14.99 |
| Pancake Special | $14.99 |
| Tofu Scrambled Goat cheese, arugula, sweet potato, and caramelized onion omelet served with home fries and toast. Vegan |
$13.99 |
| Traditional Latke Potato pancakes with onions, parsley, scallions, rice flour, seasoned and pan-seared, served with house-made apple sauce and vegan sour cream. |
$13.99 |
| Vegan French Toast Served with banana and walnut compote and raspberry sauce. Contains Nuts, Vegan |
$14.99 |
| Vegan GF Pancake Two large, fluffy pancakes made with sweet potatoes and dates. Served with a fresh fruit compote and maple blueberry sauce. Gluten-Free, Vegan |
$14.99 |
| Vegan Waffle With soy whipped cream and fresh seasonal berries. Gluten-Free, Vegan |
$13.99 |
| Veggie Sausage Frittata An open omelet with grilled asparagus, caramelized onions, roasted garlic, soy sausage, and mozzarella, served with toast. |
$14.99 |
| Zen Veggie Burger Red Lentil deluxe house burger with black beans, brown rice, corn, carrots, red peppers, garlic, onions, and Thousand Island dressing. Served on a sesame bun with tomato and greens, with a choice of fresh salad, sweet potato fries, or tortilla chips. Add cheese for $2 or vegan cheese for $3. |
$14.99 |
| Baby Spinach Grilled bosc pears, dried cranberries, shaved fennel and toasted hazelnuts, tossed in sherry wine mustard dressing. Contains Nuts, Gluten-Free, Soy-Free, Vegan |
$13.50 |
| Roasted Beet & Walnut Red and golden beets, seasoned and roasted, with maple-glazed walnuts, fresh herb goat cheese and arugula tossed in shallot vinaigrette. Contains Nuts, Gluten-Free, Soy-Free |
$14.50 |
| Thai Peanut Noodle Chilled Soba noodles, carrots, red peppers, cilantro, bean sprouts and scallions, tossed in house peanut sauce, served over mesclun greens and topped with sesame seeds. Contains Nuts, Vegan |
$13.50 |
| The Farmer Local greens, roasted butternut squash, tomatoes, avocado, spiced chickpeas and pickled carrots, tossed in your choice of dressing. Gluten-Free, Soy-Free, Vegan |
$13.99 |
| Kids Cheese Pizza Add gluten-free crust for $4.50 and/or vegan cheese for $4. Soy-Free |
$10.99 |
| Kids Grilled Cheese Sandwich Soy-Free |
$8.99 |
| Kids One Gluten-Free Pancake | $7.50 |
| Kids Soy Chicken Strips Vegan |
$4.50 |
| Kids The Iron Man Smoothie Bananas, strawberries, orange juice, soy milk, spinach, and dates. |
$8.99 |
| Tomato Shorba Kombu stock, diced silken tofu, fresh ginger, wakame seaweed, shiitake mushrooms, tamari and miso paste. Garnished with scallions and sesame seeds. Soups are vegan, gluten-free, and served with bread. |
$7.99 |
| Red Lentil Soup Red lentils, organic seasonal vegetables, fresh herbs and spices. Soups are vegan, gluten-free, and served with bread. Soy-Free |
$7.99 |
| Soup Of The Day Ask your server about the Soup of the Day. Soups are vegan, gluten-free, and served with bread. |
$7.99 |
| Belgian Sweet Potato Fries | $7.50 |
| Crispy Kale Chips | $7.50 |
| Fruit Salad | $9.99 |
| Gluten-Free Tortillas | $4.50 |
| Grilled Asparagus | $6.50 |
| Guacamole | $3.99 |
| Home Fries | $7.50 |
| Jam | $2.99 |
| Organic Brown Rice | $5.50 |
| Organic Homemade Chips And Salsa | $5.50 |
| Salsa | $2.50 |
| Seitan | $6.99 |
| Sliced Avocado | $2.99 |
| Soy Chicken Strips | $4.50 |
| Soy Sausage | $4.49 |
| Tempeh | $3.50 |
| Toast | $2.99 |
| Tofu | $3.50 |
| Two Eggs (Any Style) | $5.50 |
| Vegan Sour Cream | $2.99 |
| Lunch | |
| Greens Of The Day | $12.99 |
| Kids Cheese Pizza Add gluten-free crust for $4.50 and/or vegan cheese for $4. Soy-Free |
$10.99 |
| Kids Grilled Cheese Sandwich Soy-Free |
$8.99 |
| Kids Soy Chicken Strips Vegan |
$4.50 |
| Kids The Iron Man Smoothie Bananas, strawberries, orange juice, soy milk, spinach, and dates. |
$8.99 |
| Beet Uttapam Fermented rice and lentil pancake with coconut and ginger, sprinkled with shredded beets, red onions, green peas, and topped with seasoned crushed potatoes and tomato chutney. Gluten-Free, Soy-Free, Vegan |
$13.99 |
| Chesapeake Crabless Cakes Two cakes made of tempeh, seaweed, roasted corn and spices. Topped with seasoned orzo pasta. Vegan |
$14.99 |
| Greek Pizza Spinach, roasted red pepper, feta cheese, olives, caramelized onions, and mozzarella on a grilled thin crust pizza shell and drizzled with balsamic glaze. Substitute vegan cheese for $4. Substitute gluten-free crust for $4.50. Soy-Free |
$15.99 |
| Indonesian Stir Fry Tempeh cubes, fresh ginger root, scallions, onions, peppers, green cabbage, white button mushrooms, and udon noodles, sautéed with soy sesame sauce and topped with toasted sesame seeds, and beans sprouts. Vegan |
$14.99 |
| Pulled Jackfruit Tacos Jackfruit sautéed with onions, Serrano chili, mustard seeds, tomatoes, seasoned with Mexican seasoning. Served in organic corn tortillas. Garnished with fresh cilantro and crispy potato noodles, with pablano cilantro aioli dressing. Gluten-Free, Vegan |
$13.99 |
| Sweet Potato Quesadilla Roasted sweet potatoes, grilled asparagus, roasted plum tomatoes, spinach, and pepper jack cheese, accompanied by fresh tomato salsa. Substitute vegan cheese for $4. Substitute gluten-free tortilla for $4.50. Soy-Free |
$14.99 |
| TexMex Enchilada Sweet potatoes, black beans, spinach, jack cheese, red and green bell peppers, corn and caramelized onion rolled inside a whole wheat tortilla and topped with mole sauce. Substitute vegan cheese for $4. Substitute gluten-free tortilla for $4.50. Gluten-Free, Vegan |
$13.99 |
| Pizza Of The Day Ask your server. Substitute vegan cheese for $4. Substitute gluten-free crust for $4.50. |
$16.99 |
| Ginger Miso Soba Noodle Soba noodle, sesame oil, ginger, tamari sriracha, shitake mushroom, miso paste, carrots, snow peas, scallions, sesame seeds, fresh lime, cilantro, and Thai basil. Vegan |
$14.99 |
| Mantra Avocado, quinoa biryani, black bean and pineapple salsa, cilantro, roasted serrano chili, over a bed of baby arugula drizzled with mint-cilantro and vegan raita. Gluten-Free, Vegan |
$14.99 |
| Ultimate Bliss Roasted carrots, cauliflower, onions, tossed in Asian seasoning, served with spinach, shredded red cabbage, jalapeno, house-made falafel, topped with pistachio and lemon tahini dressing. Contains Nuts, Gluten-Free, Vegan |
$14.99 |
| Roasted Beet & Walnut Red and golden beets, seasoned and roasted, with maple-glazed walnuts, fresh herb goat cheese and arugula tossed in shallot vinaigrette. Contains Nuts, Gluten-Free, Soy-Free |
$14.50 |
| Santa Fe Romaine lettuce, corn, chopped tomatoes, black beans, olives, fresh avocado, queso fresco, and corn chips, tossed in vegan ranch dressing. Gluten-Free |
$13.99 |
| Thai Peanut Noodle Chilled Soba noodles, carrots, red peppers, cilantro, bean sprouts and scallions, tossed in house peanut sauce, served over mesclun greens and topped with sesame seeds. Contains Nuts, Vegan |
$13.50 |
| Vegan Caesar Romaine lettuce, shredded carrots, cucumbers, sprouts and olives tossed with our delicious Vegan Caesar dressing and topped with our homemade alioli toasted croutons. Vegan |
$13.50 |
| Ohm Burger Rollup A mixture of lentil, quinoa, and mixed vegetables, served on chapati and garnished with fresh tomatoes, red onions, lettuce, and mustard caper aioli. Vegan |
$14.99 |
| Street Food Rollup House-made falafel, vegan raita, massaged kale and hemp-seed mango chutney wrapped in roti. Served with choice of house-made chips or a side green salad. Vegan |
$14.99 |
| Tempeh Reuben Thinly sliced grilled tempeh, grilled onion, tomato, vegan Russian dressing, and organic sauerkraut on whole wheat bread. Vegan |
$14.99 |
| Zen Veggie Burger Red Lentil deluxe house burger with black beans, brown rice, corn, carrots, red peppers, garlic, onions, and Thousand Island dressing. Add cheese for $2 or vegan cheese for $3. Vegan |
$14.99 |
| Belgian Sweet Potato Fries | $7.50 |
| Crispy Kale Chips | $7.50 |
| Gluten-Free Tortillas | $4.50 |
| Grilled Asparagus | $6.50 |
| Guacamole | $3.99 |
| Organic Brown Rice | $5.50 |
| Organic Homemade Chips And Salsa | $5.50 |
| Salsa | $2.50 |
| Seitan | $6.99 |
| Sliced Avocado | $2.99 |
| Soy Chicken Strips | $4.50 |
| Steamed Broccoli | $7.50 |
| Tempeh | $3.50 |
| Tofu | $3.50 |
| Vegan Sour Cream | $2.99 |
| Tomato Shorba Kombu stock, diced silken tofu, fresh ginger, wakame seaweed, shiitake mushrooms, tamari and miso paste. Garnished with scallions and sesame seeds. Soups are vegan, gluten-free, and served with bread. |
$7.99 |
| Red Lentil Soup Red lentils, organic seasonal vegetables, fresh herbs and spices. Soups are vegan, gluten-free, and served with bread. Soy-Free |
$7.99 |
| Soup Of The Day Ask your server about the Soup of the Day. Soups are vegan, gluten-free, and served with bread. |
$7.99 |
| Eggplant Caponata With Sun-Dried Pesto Crostini Fresh whole grain bread with a sun-dried tomato pesto spread, topped with chunky eggplant, olives, and capers, and drizzled with roasted garlic aioli. Soy-Free, Vegan |
$10.99 |
| Gobi Manchurian Cauliflower tossed with Indian seasonings, breaded with chickpea flour, fried, and finished with sweet and spicy tomato sauce and fresh cilantro. Gluten-Free, Vegan |
$13.50 |
| Grande Nachos Organic corn tortilla chips, topped with refried black beans and jalapeno jack cheese. Baked and topped with fresh Pico de Gallo, homemade vegan sour cream, fresh guacamole and sliced jalapenos. Substitute vegan cheese for $4. Gluten-Free |
$13.99 |
| Oyster Mushroom Calmari Thinly sliced oyster mushrooms seasoned with fresh herbs, tossed in gluten-free breadcrumbs, flash-fried, and served with caper aioli sauce. Gluten-Free, Vegan |
$13.99 |
| Sesame-Encrusted Seitan Strips Pan-seared sesame-encrusted seitan served with sweet miso-horseradish dressing. Vegan |
$13.99 |
| Lunch Wrap Special | $14.99 |
| Quesadilla Special | $14.99 |
| Dinner (Mon-Thu) | |
| Edamame Tender young soybeans steamed in the pod and seasoned with sea salt and black sesame seeds. Gluten-Free, Vegan |
$9.99 |
| Eggplant Caponata With Sun-Dried Pesto Crostini Fresh whole grain bread with a sun-dried tomato pesto spread, topped with chunky eggplant, olives, and capers, and drizzled with roasted garlic aioli. Soy-Free, Vegan |
$10.99 |
| Gobi Manchurian Cauliflower tossed with Indian seasonings, breaded with chickpea flour, fried, and finished with sweet and spicy tomato sauce and fresh cilantro. Gluten-Free, Vegan |
$13.50 |
| Grande Nachos Organic corn tortilla chips, topped with refried black beans and jalapeno jack cheese. Baked and topped with fresh Pico de Gallo, homemade vegan sour cream, fresh guacamole and sliced jalapenos. Substitute vegan cheese for $4. Gluten-Free |
$13.99 |
| La Mexicana Smoked poblano pepper stuffed with black beans, sweet potatoes and corn. Baked and topped with cashew cheese. Served over salsa rojas and topped with toasted pepitas. Contains Nuts, Gluten-Free, Soy-Free |
$13.99 |
| Oyster Mushroom Calmari Thinly sliced oyster mushrooms seasoned with fresh herbs, tossed in gluten-free breadcrumbs, flash-fried, and served with caper aioli sauce. Gluten-Free, Vegan |
$13.99 |
| Portabella Saute Mushroom cap simmered in white wine, garlic, shallots, and olive oil. Sliced and topped with herbs and walnut goat cheese rounds, and drizzled with a maple balsamic glaze. Gluten-Free, Soy-Free |
$10.99 |
| Sesame-Encrusted Seitan Strips Pan-seared sesame-encrusted seitan served with sweet miso-horseradish dressing. Vegan |
$13.99 |
| Spring Rolls | $6.00 |
| Tomato Shorba Kombu stock, diced silken tofu, fresh ginger, wakame seaweed, shiitake mushrooms, tamari and miso paste. Garnished with scallions and sesame seeds. Soups are vegan, gluten-free, and served with bread. |
$7.99 |
| Red Lentil Soup Red lentils, organic seasonal vegetables, fresh herbs and spices. Soups are vegan, gluten-free, and served with bread. Soy-Free |
$7.99 |
| Soup Of The Day Ask your server about the Soup of the Day. Soups are vegan, gluten-free, and served with bread. |
$7.99 |
| Baby Spinach Grilled bosc pears, dried cranberries, shaved fennel and toasted hazelnuts, tossed in sherry wine mustard dressing. Contains Nuts, Gluten-Free, Soy-Free, Vegan |
$13.50 |
| Kale Carnivale Kale with sweet roasted corn kernels, apple, jicama, red cabbage and tamari almonds, tossed in creamy tahini maple dressing. Contains Nuts, Gluten-Free, Vegan |
$13.50 |
| Roasted Beet & Walnut Red and golden beets, seasoned and roasted, with maple-glazed walnuts, fresh herb goat cheese and arugula tossed in shallot vinaigrette. Contains Nuts, Gluten-Free, Soy-Free |
$14.50 |
| Santa Fe Romaine lettuce, corn, chopped tomatoes, black beans, olives, fresh avocado, queso fresco, and corn chips, tossed in vegan ranch dressing. Gluten-Free |
$13.99 |
| Thai Peanut Noodle Chilled Soba noodles, carrots, red peppers, cilantro, bean sprouts and scallions, tossed in house peanut sauce, served over mesclun greens and topped with sesame seeds. Contains Nuts, Vegan |
$13.50 |
| The Farmer Local greens, roasted butternut squash, tomatoes, avocado, spiced chickpeas and pickled carrots, tossed in your choice of dressing. Gluten-Free, Soy-Free, Vegan |
$13.99 |
| Butternut Squash Polenta Grilled polenta, oyster mushroom ragout and warmed sesame asparagus, drizzled with cilantro, sunflower seed pesto and maple balsamic. Gluten-Free, Soy-Free, Vegan |
$17.99 |
| Chimichurri Seitan Seitan marinated in Chimichurri sauce, grilled and served with potato and parsnip mash, laced with fragrant herbs, chanterelle mushroom and shallot gravy, and sesame-glazed baby carrots. Vegan |
$17.99 |
| Jamaican Jerk Tempeh Jerk-marinated tempeh pan-seared and served with citrus-flavored braised yams, pickled slaw, and charred Brussels sprouts. Gluten-Free, Vegan |
$18.99 |
| Macrobiotic Bowl Sea vegetable salad with brown rice, sautéed dinosaur kale, carrots, and seasoned beluga lentils. Sprinkled with sesame seeds and drizzled with creamy garlic maple tahini dressing. Gluten-Free, Vegan |
$17.99 |
| Masher & Banger Smoked tofu with chermoula sauce served with creamy sweet potato purée and sautéed kale. Topped with gravy and served with pickled carrot, daikon, and Serrano chili. Gluten-Free, Vegan |
$18.99 |
| Mexican Pizza Black beans, mango, red onion, fresh avocado, corn, mozzarella, and queso fresco, topped with fresh cilantro. Substitute vegan cheese for $4. Substitute gluten-free crust for $4.50. Soy-Free |
$15.99 |
| Moussaka Pizza Grilled eggplant, grilled onion, roasted red pepper, goat cheese, and mozzarella cheese topped with fresh basil. Substitute vegan cheese for $4. Substitute gluten-free crust for $4.50. Soy-Free |
$15.99 |
| Make Your Own Pizza Build your own pizza! Start with a mozzarella cheese pizza and add toppings or substitute ingredients and crust. Substitute vegan cheese for $4. Substitute gluten-free crust for $4.50. |
$12.99 |
| Pizza Of The Day Ask your server. Substitute vegan cheese for $4. Substitute gluten-free crust for $4.50. |
$16.99 |
| Nirvana Delight An Ayurveda-inspired meal, balanced with nutrition, flavor, texture, color, and variety. Grilled tandoori tofu kebabs served with quinoa biryani, topped with mango apricot salsa, and cucumber yogurt sauce. Gluten-Free, Vegan |
$18.99 |
| Nutty Lasagna Layers of red bell pepper, zucchini, yellow onions, Italian eggplant, herb vegan ricotta cheese, lasagna noodles, pomodoro sauce, basil pesto, soy mozzarella, and fresh herbs. Contains Nuts, Gluten-Free, Vegan |
$18.99 |
| Pistachio & Coconut Herb Encrusted Tofu With Corn Cake Fresh herb, coconut and pistachio-encrusted tofu, pan-seared corn cake, and wilted spinach with red pepper and jalapeno relish and cilantro chutney. Contains Nuts, Gluten-Free, Vegan |
$18.99 |
| Rustic Paella Orzo pasta, green peas, cauliflower florets, onions, bell peppers, Kashmiri saffron, roasted butternut squash, and soy sausage simmered in a seasoned tomato broth and topped with fresh scallions. Vegan |
$18.99 |
| Shepherd’s Pie Layered mashed Yukon gold potato and sweet potato, soy sausage, corn kernels, onion, seasonal vegetables and spinach, baked and topped with vegan cashew gravy. Drizzled with maple balsamic and cilantro sunflower pesto. Contains Nuts, Vegan |
$18.99 |
| Dinner Main Special | $20.99 |
| Kids Cheese Pizza Add gluten-free crust for $4.50 and/or vegan cheese for $4. Soy-Free |
$10.99 |
| Kids Grilled Cheese Sandwich Soy-Free |
$8.99 |
| Kids Soy Chicken Strips Vegan |
$4.50 |
| Kids The Iron Man Smoothie Bananas, strawberries, orange juice, soy milk, spinach, and dates. |
$8.99 |
| Belgian Sweet Potato Fries | $7.50 |
| Crispy Kale Chips | $7.50 |
| Gluten-Free Tortillas | $4.50 |
| Grilled Asparagus | $6.50 |
| Guacamole | $3.99 |
| Organic Brown Rice | $5.50 |
| Organic Homemade Chips And Salsa | $5.50 |
| Salsa | $2.50 |
| Seitan | $6.99 |
| Sliced Avocado | $2.99 |
| Soy Chicken Strips | $4.50 |
| Tempeh | $3.50 |
| Tofu | $3.50 |
| Vegan Sour Cream | $2.99 |
| Dinner (Fri) | |
| Edamame Tender young soybeans steamed in the pod and seasoned with sea salt and black sesame seeds. Gluten-Free, Vegan |
$9.99 |
| Eggplant Caponata With Sun-Dried Pesto Crostini Fresh whole grain bread with a sun-dried tomato pesto spread, topped with chunky eggplant, olives, and capers, and drizzled with roasted garlic aioli. Soy-Free, Vegan |
$10.99 |
| La Mexicana Smoked poblano pepper stuffed with black beans, sweet potatoes and corn. Baked and topped with cashew cheese. Served over salsa rojas and topped with toasted pepitas. Contains Nuts, Gluten-Free, Soy-Free |
$13.99 |
| Gobi Manchurian Cauliflower tossed with Indian seasonings, breaded with chickpea flour, fried, and finished with sweet and spicy tomato sauce and fresh cilantro. Gluten-Free, Vegan |
$13.50 |
| Grande Nachos Organic corn tortilla chips, topped with refried black beans and jalapeno jack cheese. Baked and topped with fresh Pico de Gallo, homemade vegan sour cream, fresh guacamole and sliced jalapenos. Substitute vegan cheese for $4. Gluten-Free |
$13.99 |
| Oyster Mushroom Calmari Thinly sliced oyster mushrooms seasoned with fresh herbs, tossed in gluten-free breadcrumbs, flash-fried, and served with caper aioli sauce. Gluten-Free, Vegan |
$13.99 |
| Portabella Saute Mushroom cap simmered in white wine, garlic, shallots, and olive oil. Sliced and topped with herbs and walnut goat cheese rounds, and drizzled with a maple balsamic glaze. Gluten-Free, Soy-Free |
$10.99 |
| Sesame-Encrusted Seitan Strips Pan-seared sesame-encrusted seitan served with sweet miso-horseradish dressing. Vegan |
$13.99 |
| Spring Rolls | $6.00 |
| Tomato Shorba Kombu stock, diced silken tofu, fresh ginger, wakame seaweed, shiitake mushrooms, tamari and miso paste. Garnished with scallions and sesame seeds. Soups are vegan, gluten-free, and served with bread. |
$7.99 |
| Red Lentil Soup Red lentils, organic seasonal vegetables, fresh herbs and spices. Soups are vegan, gluten-free, and served with bread. Soy-Free |
$7.99 |
| Soup Of The Day Ask your server about the Soup of the Day. Soups are vegan, gluten-free, and served with bread. |
$7.99 |
| Baby Spinach Grilled bosc pears, dried cranberries, shaved fennel and toasted hazelnuts, tossed in sherry wine mustard dressing. Contains Nuts, Gluten-Free, Soy-Free, Vegan |
$13.50 |
| Kale Carnivale Kale with sweet roasted corn kernels, apple, jicama, red cabbage and tamari almonds, tossed in creamy tahini maple dressing. Contains Nuts, Gluten-Free, Vegan |
$13.50 |
| Roasted Beet & Walnut Red and golden beets, seasoned and roasted, with maple-glazed walnuts, fresh herb goat cheese and arugula tossed in shallot vinaigrette. Contains Nuts, Gluten-Free, Soy-Free |
$14.50 |
| Santa Fe Romaine lettuce, corn, chopped tomatoes, black beans, olives, fresh avocado, queso fresco, and corn chips, tossed in vegan ranch dressing. Gluten-Free |
$13.99 |
| Thai Peanut Noodle Chilled Soba noodles, carrots, red peppers, cilantro, bean sprouts and scallions, tossed in house peanut sauce, served over mesclun greens and topped with sesame seeds. Contains Nuts, Vegan |
$13.50 |
| The Farmer Local greens, roasted butternut squash, tomatoes, avocado, spiced chickpeas and pickled carrots, tossed in your choice of dressing. Gluten-Free, Soy-Free, Vegan |
$13.99 |
| Butternut Squash Polenta Grilled polenta, oyster mushroom ragout and warmed sesame asparagus, drizzled with cilantro, sunflower seed pesto and maple balsamic. Gluten-Free, Soy-Free, Vegan |
$17.99 |
| Chimichurri Seitan Seitan marinated in Chimichurri sauce, grilled and served with potato and parsnip mash, laced with fragrant herbs, chanterelle mushroom and shallot gravy, and sesame-glazed baby carrots. Vegan |
$17.99 |
| Jamaican Jerk Tempeh Jerk-marinated tempeh pan-seared and served with citrus-flavored braised yams, pickled slaw, and charred Brussels sprouts. Gluten-Free, Vegan |
$18.99 |
| Macrobiotic Bowl Sea vegetable salad with brown rice, sautéed dinosaur kale, carrots, and seasoned beluga lentils. Sprinkled with sesame seeds and drizzled with creamy garlic maple tahini dressing. Gluten-Free, Vegan |
$17.99 |
| Masher & Banger Smoked tofu with chermoula sauce served with creamy sweet potato purée and sautéed kale. Topped with gravy and served with pickled carrot, daikon, and Serrano chili. Gluten-Free, Vegan |
$18.99 |
| Mexican Pizza Black beans, mango, red onion, fresh avocado, corn, mozzarella, and queso fresco, topped with fresh cilantro. Substitute vegan cheese for $4. Substitute gluten-free crust for $4.50. Soy-Free |
$15.99 |
| Moussaka Pizza Grilled eggplant, grilled onion, roasted red pepper, goat cheese, and mozzarella cheese topped with fresh basil. Substitute vegan cheese for $4. Substitute gluten-free crust for $4.50. Soy-Free |
$15.99 |
| Make Your Own Pizza Build your own pizza! Start with a mozzarella cheese pizza and add toppings or substitute ingredients and crust. Substitute vegan cheese for $4. Substitute gluten-free crust for $4.50. |
$12.99 |
| Pizza Of The Day Ask your server. Substitute vegan cheese for $4. Substitute gluten-free crust for $4.50. |
$16.99 |
| Nirvana Delight An Ayurveda-inspired meal, balanced with nutrition, flavor, texture, color, and variety. Grilled tandoori tofu kebabs served with quinoa biryani, topped with mango apricot salsa, and cucumber yogurt sauce. Gluten-Free, Vegan |
$18.99 |
| Nutty Lasagna Layers of red bell pepper, zucchini, yellow onions, Italian eggplant, herb vegan ricotta cheese, lasagna noodles, pomodoro sauce, basil pesto, soy mozzarella, and fresh herbs. Contains Nuts, Gluten-Free, Vegan |
$18.99 |
| Pistachio & Coconut Herb Encrusted Tofu With Corn Cake Fresh herb, coconut and pistachio-encrusted tofu, pan-seared corn cake, and wilted spinach with red pepper and jalapeno relish and cilantro chutney. Contains Nuts, Gluten-Free, Vegan |
$18.99 |
| Rustic Paella Orzo pasta, green peas, cauliflower florets, onions, bell peppers, Kashmiri saffron, roasted butternut squash, and soy sausage simmered in a seasoned tomato broth and topped with fresh scallions. Vegan |
$18.99 |
| Shepherd’s Pie Layered mashed Yukon gold potato and sweet potato, soy sausage, corn kernels, onion, seasonal vegetables and spinach, baked and topped with vegan cashew gravy. Drizzled with maple balsamic and cilantro sunflower pesto. Contains Nuts, Vegan |
$18.99 |
| Dinner Main Special | $20.99 |
| Kids Cheese Pizza Add gluten-free crust for $4.50 and/or vegan cheese for $4. Soy-Free |
$10.99 |
| Kids Grilled Cheese Sandwich Soy-Free |
$8.99 |
| Kids Soy Chicken Strips Vegan |
$4.50 |
| Kids The Iron Man Smoothie Bananas, strawberries, orange juice, soy milk, spinach, and dates. |
$8.99 |
| Belgian Sweet Potato Fries | $7.50 |
| Crispy Kale Chips | $7.50 |
| Gluten-Free Tortillas | $4.50 |
| Grilled Asparagus | $6.50 |
| Guacamole | $3.99 |
| Organic Brown Rice | $5.50 |
| Organic Homemade Chips And Salsa | $5.50 |
| Salsa | $2.50 |
| Seitan | $6.99 |
| Sliced Avocado | $2.99 |
| Soy Chicken Strips | $4.50 |
| Tempeh | $3.50 |
| Tofu | $3.50 |
| Vegan Sour Cream | $2.99 |
| Dinner (Sat) | |
| Edamame Tender young soybeans steamed in the pod and seasoned with sea salt and black sesame seeds. Gluten-Free, Vegan |
$9.99 |
| Eggplant Caponata With Sun-Dried Pesto Crostini Fresh whole grain bread with a sun-dried tomato pesto spread, topped with chunky eggplant, olives, and capers, and drizzled with roasted garlic aioli. Soy-Free, Vegan |
$10.99 |
| La Mexicana Smoked poblano pepper stuffed with black beans, sweet potatoes and corn. Baked and topped with cashew cheese. Served over salsa rojas and topped with toasted pepitas. Contains Nuts, Gluten-Free, Soy-Free |
$13.99 |
| Gobi Manchurian Cauliflower tossed with Indian seasonings, breaded with chickpea flour, fried, and finished with sweet and spicy tomato sauce and fresh cilantro. Gluten-Free, Vegan |
$13.50 |
| Grande Nachos Organic corn tortilla chips, topped with refried black beans and jalapeno jack cheese. Baked and topped with fresh Pico de Gallo, homemade vegan sour cream, fresh guacamole and sliced jalapenos. Substitute vegan cheese for $4. Gluten-Free |
$13.99 |
| Oyster Mushroom Calmari Thinly sliced oyster mushrooms seasoned with fresh herbs, tossed in gluten-free breadcrumbs, flash-fried, and served with caper aioli sauce. Gluten-Free, Vegan |
$13.99 |
| Portabella Saute Mushroom cap simmered in white wine, garlic, shallots, and olive oil. Sliced and topped with herbs and walnut goat cheese rounds, and drizzled with a maple balsamic glaze. Gluten-Free, Soy-Free |
$10.99 |
| Sesame-Encrusted Seitan Strips Pan-seared sesame-encrusted seitan served with sweet miso-horseradish dressing. Vegan |
$13.99 |
| Spring Rolls | $6.00 |
| Tomato Shorba Kombu stock, diced silken tofu, fresh ginger, wakame seaweed, shiitake mushrooms, tamari and miso paste. Garnished with scallions and sesame seeds. Soups are vegan, gluten-free, and served with bread. |
$7.99 |
| Red Lentil Soup Red lentils, organic seasonal vegetables, fresh herbs and spices. Soups are vegan, gluten-free, and served with bread. Soy-Free |
$7.99 |
| Soup Of The Day Ask your server about the Soup of the Day. Soups are vegan, gluten-free, and served with bread. |
$7.99 |
| Baby Spinach Grilled bosc pears, dried cranberries, shaved fennel and toasted hazelnuts, tossed in sherry wine mustard dressing. Contains Nuts, Gluten-Free, Soy-Free, Vegan |
$13.50 |
| Kale Carnivale Kale with sweet roasted corn kernels, apple, jicama, red cabbage and tamari almonds, tossed in creamy tahini maple dressing. Contains Nuts, Gluten-Free, Vegan |
$13.50 |
| Roasted Beet & Walnut Red and golden beets, seasoned and roasted, with maple-glazed walnuts, fresh herb goat cheese and arugula tossed in shallot vinaigrette. Contains Nuts, Gluten-Free, Soy-Free |
$14.50 |
| Santa Fe Romaine lettuce, corn, chopped tomatoes, black beans, olives, fresh avocado, queso fresco, and corn chips, tossed in vegan ranch dressing. Gluten-Free |
$13.99 |
| Thai Peanut Noodle Chilled Soba noodles, carrots, red peppers, cilantro, bean sprouts and scallions, tossed in house peanut sauce, served over mesclun greens and topped with sesame seeds. Contains Nuts, Vegan |
$13.50 |
| The Farmer Local greens, roasted butternut squash, tomatoes, avocado, spiced chickpeas and pickled carrots, tossed in your choice of dressing. Gluten-Free, Soy-Free, Vegan |
$13.99 |
| Butternut Squash Polenta Grilled polenta, oyster mushroom ragout and warmed sesame asparagus, drizzled with cilantro, sunflower seed pesto and maple balsamic. Gluten-Free, Soy-Free, Vegan |
$17.99 |
| Chimichurri Seitan Seitan marinated in Chimichurri sauce, grilled and served with potato and parsnip mash, laced with fragrant herbs, chanterelle mushroom and shallot gravy, and sesame-glazed baby carrots. Vegan |
$17.99 |
| Jamaican Jerk Tempeh Jerk-marinated tempeh pan-seared and served with citrus-flavored braised yams, pickled slaw, and charred Brussels sprouts. Gluten-Free, Vegan |
$18.99 |
| Macrobiotic Bowl Sea vegetable salad with brown rice, sautéed dinosaur kale, carrots, and seasoned beluga lentils. Sprinkled with sesame seeds and drizzled with creamy garlic maple tahini dressing. Gluten-Free, Vegan |
$17.99 |
| Masher & Banger Smoked tofu with chermoula sauce served with creamy sweet potato purée and sautéed kale. Topped with gravy and served with pickled carrot, daikon, and Serrano chili. Gluten-Free, Vegan |
$18.99 |
| Mexican Pizza Black beans, mango, red onion, fresh avocado, corn, mozzarella, and queso fresco, topped with fresh cilantro. Substitute vegan cheese for $4. Substitute gluten-free crust for $4.50. Soy-Free |
$15.99 |
| Moussaka Pizza Grilled eggplant, grilled onion, roasted red pepper, goat cheese, and mozzarella cheese topped with fresh basil. Substitute vegan cheese for $4. Substitute gluten-free crust for $4.50. Soy-Free |
$15.99 |
| Make Your Own Pizza Build your own pizza! Start with a mozzarella cheese pizza and add toppings or substitute ingredients and crust. Substitute vegan cheese for $4. Substitute gluten-free crust for $4.50. |
$12.99 |
| Pizza Of The Day Ask your server. Substitute vegan cheese for $4. Substitute gluten-free crust for $4.50. |
$16.99 |
| Nirvana Delight An Ayurveda-inspired meal, balanced with nutrition, flavor, texture, color, and variety. Grilled tandoori tofu kebabs served with quinoa biryani, topped with mango apricot salsa, and cucumber yogurt sauce. Gluten-Free, Vegan |
$18.99 |
| Nutty Lasagna Layers of red bell pepper, zucchini, yellow onions, Italian eggplant, herb vegan ricotta cheese, lasagna noodles, pomodoro sauce, basil pesto, soy mozzarella, and fresh herbs. Contains Nuts, Gluten-Free, Vegan |
$18.99 |
| Pistachio & Coconut Herb Encrusted Tofu With Corn Cake Fresh herb, coconut and pistachio-encrusted tofu, pan-seared corn cake, and wilted spinach with red pepper and jalapeno relish and cilantro chutney. Contains Nuts, Gluten-Free, Vegan |
$18.99 |
| Rustic Paella Orzo pasta, green peas, cauliflower florets, onions, bell peppers, Kashmiri saffron, roasted butternut squash, and soy sausage simmered in a seasoned tomato broth and topped with fresh scallions. Vegan |
$18.99 |
| Shepherd’s Pie Layered mashed Yukon gold potato and sweet potato, soy sausage, corn kernels, onion, seasonal vegetables and spinach, baked and topped with vegan cashew gravy. Drizzled with maple balsamic and cilantro sunflower pesto. Contains Nuts, Vegan |
$18.99 |
| Dinner Main Special | $20.99 |
| Kids Cheese Pizza Add gluten-free crust for $4.50 and/or vegan cheese for $4. Soy-Free |
$10.99 |
| Kids Grilled Cheese Sandwich Soy-Free |
$8.99 |
| Kids Soy Chicken Strips Vegan |
$4.50 |
| Kids The Iron Man Smoothie Bananas, strawberries, orange juice, soy milk, spinach, and dates. |
$8.99 |
| Belgian Sweet Potato Fries | $7.50 |
| Crispy Kale Chips | $7.50 |
| Gluten-Free Tortillas | $4.50 |
| Grilled Asparagus | $6.50 |
| Guacamole | $3.99 |
| Organic Brown Rice | $5.50 |
| Organic Homemade Chips And Salsa | $5.50 |
| Salsa | $2.50 |
| Seitan | $6.99 |
| Sliced Avocado | $2.99 |
| Soy Chicken Strips | $4.50 |
| Tempeh | $3.50 |
| Tofu | $3.50 |
| Vegan Sour Cream | $2.99 |
| Dinner (Sun) | |
| Edamame Tender young soybeans steamed in the pod and seasoned with sea salt and black sesame seeds. Gluten-Free, Vegan |
$9.99 |
| Eggplant Caponata With Sun-Dried Pesto Crostini Fresh whole grain bread with a sun-dried tomato pesto spread, topped with chunky eggplant, olives, and capers, and drizzled with roasted garlic aioli. Soy-Free, Vegan |
$10.99 |
| Gobi Manchurian Cauliflower tossed with Indian seasonings, breaded with chickpea flour, fried, and finished with sweet and spicy tomato sauce and fresh cilantro. Gluten-Free, Vegan |
$13.50 |
| Grande Nachos Organic corn tortilla chips, topped with refried black beans and jalapeno jack cheese. Baked and topped with fresh Pico de Gallo, homemade vegan sour cream, fresh guacamole and sliced jalapenos. Substitute vegan cheese for $4. Gluten-Free |
$13.99 |
| La Mexicana Smoked poblano pepper stuffed with black beans, sweet potatoes and corn. Baked and topped with cashew cheese. Served over salsa rojas and topped with toasted pepitas. Contains Nuts, Gluten-Free, Soy-Free |
$13.99 |
| Oyster Mushroom Calmari Thinly sliced oyster mushrooms seasoned with fresh herbs, tossed in gluten-free breadcrumbs, flash-fried, and served with caper aioli sauce. Gluten-Free, Vegan |
$13.99 |
| Portabella Saute Mushroom cap simmered in white wine, garlic, shallots, and olive oil. Sliced and topped with herbs and walnut goat cheese rounds, and drizzled with a maple balsamic glaze. Gluten-Free, Soy-Free |
$10.99 |
| Sesame-Encrusted Seitan Strips Pan-seared sesame-encrusted seitan served with sweet miso-horseradish dressing. Vegan |
$13.99 |
| Tomato Shorba Kombu stock, diced silken tofu, fresh ginger, wakame seaweed, shiitake mushrooms, tamari and miso paste. Garnished with scallions and sesame seeds. Soups are vegan, gluten-free, and served with bread. |
$7.99 |
| Red Lentil Soup Red lentils, organic seasonal vegetables, fresh herbs and spices. Soups are vegan, gluten-free, and served with bread. Soy-Free |
$7.99 |
| Soup Of The Day Ask your server about the Soup of the Day. Soups are vegan, gluten-free, and served with bread. |
$7.99 |
| Baby Spinach Grilled bosc pears, dried cranberries, shaved fennel and toasted hazelnuts, tossed in sherry wine mustard dressing. Contains Nuts, Gluten-Free, Soy-Free, Vegan |
$13.50 |
| Kale Carnivale Kale with sweet roasted corn kernels, apple, jicama, red cabbage and tamari almonds, tossed in creamy tahini maple dressing. Contains Nuts, Gluten-Free, Vegan |
$13.50 |
| Roasted Beet & Walnut Red and golden beets, seasoned and roasted, with maple-glazed walnuts, fresh herb goat cheese and arugula tossed in shallot vinaigrette. Contains Nuts, Gluten-Free, Soy-Free |
$14.50 |
| Santa Fe Romaine lettuce, corn, chopped tomatoes, black beans, olives, fresh avocado, queso fresco, and corn chips, tossed in vegan ranch dressing. Gluten-Free |
$13.99 |
| Thai Peanut Noodle Chilled Soba noodles, carrots, red peppers, cilantro, bean sprouts and scallions, tossed in house peanut sauce, served over mesclun greens and topped with sesame seeds. Contains Nuts, Vegan |
$13.50 |
| The Farmer Local greens, roasted butternut squash, tomatoes, avocado, spiced chickpeas and pickled carrots, tossed in your choice of dressing. Gluten-Free, Soy-Free, Vegan |
$13.99 |
| Butternut Squash Polenta Grilled polenta, oyster mushroom ragout and warmed sesame asparagus, drizzled with cilantro, sunflower seed pesto and maple balsamic. Gluten-Free, Soy-Free, Vegan |
$17.99 |
| Chimichurri Seitan Seitan marinated in Chimichurri sauce, grilled and served with potato and parsnip mash, laced with fragrant herbs, chanterelle mushroom and shallot gravy, and sesame-glazed baby carrots. Vegan |
$17.99 |
| Jamaican Jerk Tempeh Jerk-marinated tempeh pan-seared and served with citrus-flavored braised yams, pickled slaw, and charred Brussels sprouts. Gluten-Free, Vegan |
$18.99 |
| Macrobiotic Bowl Sea vegetable salad with brown rice, sautéed dinosaur kale, carrots, and seasoned beluga lentils. Sprinkled with sesame seeds and drizzled with creamy garlic maple tahini dressing. Gluten-Free, Vegan |
$17.99 |
| Masher & Banger Smoked tofu with chermoula sauce served with creamy sweet potato purée and sautéed kale. Topped with gravy and served with pickled carrot, daikon, and Serrano chili. Gluten-Free, Vegan |
$18.99 |
| Mexican Pizza Black beans, mango, red onion, fresh avocado, corn, mozzarella, and queso fresco, topped with fresh cilantro. Substitute vegan cheese for $4. Substitute gluten-free crust for $4.50. Soy-Free |
$15.99 |
| Moussaka Pizza Grilled eggplant, grilled onion, roasted red pepper, goat cheese, and mozzarella cheese topped with fresh basil. Substitute vegan cheese for $4. Substitute gluten-free crust for $4.50. Soy-Free |
$15.99 |
| Make Your Own Pizza Build your own pizza! Start with a mozzarella cheese pizza and add toppings or substitute ingredients and crust. Substitute vegan cheese for $4. Substitute gluten-free crust for $4.50. |
$12.99 |
| Pizza Of The Day Ask your server. Substitute vegan cheese for $4. Substitute gluten-free crust for $4.50. |
$16.99 |
| Nirvana Delight An Ayurveda-inspired meal, balanced with nutrition, flavor, texture, color, and variety. Grilled tandoori tofu kebabs served with quinoa biryani, topped with mango apricot salsa, and cucumber yogurt sauce. Gluten-Free, Vegan |
$18.99 |
| Nutty Lasagna Layers of red bell pepper, zucchini, yellow onions, Italian eggplant, herb vegan ricotta cheese, lasagna noodles, pomodoro sauce, basil pesto, soy mozzarella, and fresh herbs. Contains Nuts, Gluten-Free, Vegan |
$18.99 |
| Pistachio & Coconut Herb Encrusted Tofu With Corn Cake Fresh herb, coconut and pistachio-encrusted tofu, pan-seared corn cake, and wilted spinach with red pepper and jalapeno relish and cilantro chutney. Contains Nuts, Gluten-Free, Vegan |
$18.99 |
| Rustic Paella Orzo pasta, green peas, cauliflower florets, onions, bell peppers, Kashmiri saffron, roasted butternut squash, and soy sausage simmered in a seasoned tomato broth and topped with fresh scallions. Vegan |
$18.99 |
| Shepherd’s Pie Layered mashed Yukon gold potato and sweet potato, soy sausage, corn kernels, onion, seasonal vegetables and spinach, baked and topped with vegan cashew gravy. Drizzled with maple balsamic and cilantro sunflower pesto. Contains Nuts, Vegan |
$18.99 |
| Dinner Main Special | $20.99 |
| Kids Cheese Pizza Add gluten-free crust for $4.50 and/or vegan cheese for $4. Soy-Free |
$10.99 |
| Kids Grilled Cheese Sandwich Soy-Free |
$8.99 |
| Kids Soy Chicken Strips Vegan |
$4.50 |
| Kids The Iron Man Smoothie Bananas, strawberries, orange juice, soy milk, spinach, and dates. |
$8.99 |
| Belgian Sweet Potato Fries | $7.50 |
| Brocolli | $4.99 |
| Crispy Kale Chips | $7.50 |
| Gluten-Free Tortillas | $4.50 |
| Grilled Asparagus | $6.50 |
| Guacamole | $3.99 |
| Organic Brown Rice | $5.50 |
| Organic Homemade Chips And Salsa | $5.50 |
| Salsa | $2.50 |
| Seitan | $6.99 |
| Sliced Avocado | $2.99 |
| Soy Chicken Strips | $4.50 |
| Tempeh | $3.50 |
| Tofu | $3.50 |
| Vegan Sour Cream | $2.99 |
| Beverages | |
| Cappuccino | $4.99 |
| Coffee | $4.50 |
| Espresso | $3.50 |
| Herbal Tea | $3.99 |
| Latte | $4.99 |
| Iced Coffee | $4.99 |
| Iced Tea | $4.99 |
| Hot Chocolate | $4.99 |
| Ginger Brew | $4.99 |
| Lemonade | $4.99 |
| Soda | $4.99 |
| Sparkling Water | $4.50 |
| Fiji Water | $3.99 |
| Apple Juice | $4.99 |
| Grapefruit | $8.99 |
| Green Monster | $8.99 |
| Immunize | $8.99 |
| Orange | $8.99 |
| Starter | $8.99 |
| The Detox | $8.99 |
| Volcano Shot | $4.99 |
| Zinger | $8.99 |
| Banana Wanna Date? | $8.99 |
| Berries Blaster | $8.99 |
| Bunny Spice | $8.99 |
| Immunize | $8.99 |
| Iron Man Smoothie | $8.99 |
| Mindblowing | $8.99 |
| Tropical Blend | $8.99 |
| Dessert | |
| Dessert | $8.99 |
| Dinner Mon-Thurs (3rd Party) | |
| Tomato Shorba Kombu stock, diced silken tofu, fresh ginger, wakame seaweed, shiitake mushrooms, tamari and miso paste. Garnished with scallions and sesame seeds. Soups are vegan, gluten-free, and served with bread. |
$9.49 |
| Red Lentil Soup Red lentils, organic seasonal vegetables, fresh herbs and spices. Soups are vegan, gluten-free, and served with bread. Soy-Free |
$9.49 |
| Soup Of The Day Ask your server about the Soup of the Day. Soups are vegan, gluten-free, and served with bread. |
$9.49 |
| Thai Peanut Noodle Chilled Soba noodles, carrots, red peppers, cilantro, bean sprouts and scallions, tossed in house peanut sauce, served over mesclun greens and topped with sesame seeds. Contains Nuts, Vegan |
$15.79 |
| Santa Fe Romaine lettuce, corn, chopped tomatoes, black beans, olives, fresh avocado, queso fresco, and corn chips, tossed in vegan ranch dressing. Gluten-Free |
$16.79 |
| The Farmer Local greens, roasted butternut squash, tomatoes, avocado, spiced chickpeas and pickled carrots, tossed in your choice of dressing. Gluten-Free, Soy-Free, Vegan |
$16.79 |
| Roasted Beet & Walnut Red and golden beets, seasoned and roasted, with maple-glazed walnuts, fresh herb goat cheese and arugula tossed in shallot vinaigrette. Contains Nuts, Gluten-Free, Soy-Free |
$16.79 |
| Baby Spinach Grilled bosc pears, dried cranberries, shaved fennel and toasted hazelnuts, tossed in sherry wine mustard dressing. Contains Nuts, Gluten-Free, Soy-Free, Vegan |
$16.79 |
| Kale Carnivale Kale with sweet roasted corn kernels, apple, jicama, red cabbage and tamari almonds, tossed in creamy tahini maple dressing. Contains Nuts, Gluten-Free, Vegan |
$16.79 |
| Grande Nachos Organic corn tortilla chips, topped with refried black beans and jalapeno jack cheese. Baked and topped with fresh Pico de Gallo, homemade vegan sour cream, fresh guacamole and sliced jalapenos. Substitute vegan cheese for $4. Gluten-Free |
$16.79 |
| Gobi Manchurian Cauliflower tossed with Indian seasonings, breaded with chickpea flour, fried, and finished with sweet and spicy tomato sauce and fresh cilantro. Gluten-Free, Vegan |
$16.29 |
| Eggplant Caponata With Sun-Dried Pesto Crostini Fresh whole grain bread with a sun-dried tomato pesto spread, topped with chunky eggplant, olives, and capers, and drizzled with roasted garlic aioli. Soy-Free, Vegan |
$13.79 |
| Sesame-Encrusted Seitan Strips Pan-seared sesame-encrusted seitan served with sweet miso-horseradish dressing. Vegan |
$16.79 |
| Oyster Mushroom Calmari Thinly sliced oyster mushrooms seasoned with fresh herbs, tossed in gluten-free breadcrumbs, flash-fried, and served with caper aioli sauce. Gluten-Free, Vegan |
$16.79 |
| Portabella Saute Mushroom cap simmered in white wine, garlic, shallots, and olive oil. Sliced and topped with herbs and walnut goat cheese rounds, and drizzled with a maple balsamic glaze. Gluten-Free, Soy-Free |
$13.79 |
| Edamame Tender young soybeans steamed in the pod and seasoned with sea salt and black sesame seeds. Gluten-Free, Vegan |
$11.98 |
| La Mexicana Smoked poblano pepper stuffed with black beans, sweet potatoes and corn. Baked and topped with cashew cheese. Served over salsa rojas and topped with toasted pepitas. Contains Nuts, Gluten-Free, Soy-Free |
$16.79 |
| Butternut Squash Polenta Grilled polenta, oyster mushroom ragout and warmed sesame asparagus, drizzled with cilantro, sunflower seed pesto and maple balsamic. Gluten-Free, Soy-Free, Vegan |
$21.59 |
| Chimichurri Seitan Seitan marinated in Chimichurri sauce, grilled and served with potato and parsnip mash, laced with fragrant herbs, chanterelle mushroom and shallot gravy, and sesame-glazed baby carrots. Vegan |
$21.59 |
| Jamaican Jerk Tempeh Jerk-marinated tempeh pan-seared and served with citrus-flavored braised yams, pickled slaw, and charred Brussels sprouts. Gluten-Free, Vegan |
$22.79 |
| Rustic Paella Orzo pasta, green peas, cauliflower florets, onions, bell peppers, Kashmiri saffron, roasted butternut squash, and soy sausage simmered in a seasoned tomato broth and topped with fresh scallions. Vegan |
$22.79 |
| Nirvana Delight An Ayurveda-inspired meal, balanced with nutrition, flavor, texture, color, and variety. Grilled tandoori tofu kebabs served with quinoa biryani, topped with mango apricot salsa, and cucumber yogurt sauce. Gluten-Free, Vegan |
$22.79 |
| Macrobiotic Bowl Sea vegetable salad with brown rice, sautéed dinosaur kale, carrots, and seasoned beluga lentils. Sprinkled with sesame seeds and drizzled with creamy garlic maple tahini dressing. Gluten-Free, Vegan |
$21.79 |
| Pistachio & Coconut Herb Encrusted Tofu With Corn Cake Fresh herb, coconut and pistachio-encrusted tofu, pan-seared corn cake, and wilted spinach with red pepper and jalapeno relish and cilantro chutney. Contains Nuts, Gluten-Free, Vegan |
$22.79 |
| Shepherd’s Pie Layered mashed Yukon gold potato and sweet potato, soy sausage, corn kernels, onion, seasonal vegetables and spinach, baked and topped with vegan cashew gravy. Drizzled with maple balsamic and cilantro sunflower pesto. Contains Nuts, Vegan |
$22.79 |
| Nutty Lasagna Layers of red bell pepper, zucchini, yellow onions, Italian eggplant, herb vegan ricotta cheese, lasagna noodles, pomodoro sauce, basil pesto, soy mozzarella, and fresh herbs. Contains Nuts, Gluten-Free, Vegan |
$22.79 |
| Masher & Banger Smoked tofu with chermoula sauce served with creamy sweet potato purée and sautéed kale. Topped with gravy and served with pickled carrot, daikon, and Serrano chili. Gluten-Free, Vegan |
$22.79 |
| Moussaka Pizza Grilled eggplant, grilled onion, roasted red pepper, goat cheese, and mozzarella cheese topped with fresh basil. Substitute vegan cheese for $4. Substitute gluten-free crust for $4.50. Soy-Free |
$19.79 |
| Mexican Pizza Black beans, mango, red onion, fresh avocado, corn, mozzarella, and queso fresco, topped with fresh cilantro. Substitute vegan cheese for $4. Substitute gluten-free crust for $4.50. Soy-Free |
$19.29 |
| Make Your Own Pizza Build your own pizza! Start with a mozzarella cheese pizza and add toppings or substitute ingredients and crust. Substitute vegan cheese for $4. Substitute gluten-free crust for $4.50. |
$12.99 |
| Pizza Of The Day Ask your server. Substitute vegan cheese for $4. Substitute gluten-free crust for $4.50. |
$19.79 |
| Kids Cheese Pizza Add gluten-free crust for $4.50 and/or vegan cheese for $4. Soy-Free |
$13.79 |
| Kids Grilled Cheese Sandwich Soy-Free |
$10.79 |
| Kids Soy Chicken Strips Vegan |
$5.79 |
| Kids The Iron Man Smoothie Bananas, strawberries, orange juice, soy milk, spinach, and dates. |
$9.79 |
| Crispy Kale Chips | $8.79 |
| Belgian Sweet Potato Fries | $8.79 |
| Organic Homemade Chips And Salsa | $6.79 |
| Soy Chicken Strips | $4.99 |
| Grilled Asparagus | $7.79 |
| Seitan | $8.29 |
| Gluten-Free Tortillas | $5.79 |
| Organic Brown Rice | $6.79 |
| Tempeh | $3.99 |
| Tofu | $3.99 |
| Guacamole | $4.79 |
| Sliced Avocado | $3.79 |
| Salsa | $2.89 |
| Vegan Sour Cream | $3.79 |
… View more
Menu Photos
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Reviews
Sebastian Mavrides
Creative vegetarian and vegan food in a beautiful building. We went for lunch on a Friday in early April. It was very quiet inside when we got there for 12. With a few more arriving by the time we left.
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JC
This vegan/vegetarian restaurant is a true gem in Sharon. Right from the start, the dynamic was nothing short of impressive.
… more
Russell Sternlicht
I ordered oyster mushroom calamari as an app and the paella for dinner. The oyster mushrooms captured the texture and look of real squid better than i would have expected for a vegetarian dish. The breading on the mushrooms as crisp and not too salty.
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Johanna Garzon
Delicious food! Their flavors are always exquisite. It’s hard to choose something from the menu because everything sounds amazing! We had the Gobi Manchurian, Mexican pizza, soup of the day, sweet potatoes and nutty lasagna. We were really happy with the choices and can’t wait to go back. The place is upscale, the service is extremely friendly and attentive. Perfect place for a dinner date or a family dinner. We can’t wait to go back!
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Daphkar Gourdet
The food was super delicious and Paris our server/ bartender she was everything. She took good care of us and definitely knows how to hold a great conversation. The food was amazing and the presentation was beautiful. The atmosphere was very welcoming, dimly lit, very clean. Perfect for date night, or whatever you are into. I can’t wait to go back.
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Megan Hall
Brunch is their best menu!! The French toast & tofu Benedict are my favorites! I’d also go here just for the Gobi Manchurian!! Great smoothies, nice atmosphere inside, and very nice staff including the owners. #vegan #myveganrealtor #foodie
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Alexander Creighton
Red Lentil has been and will remain an absolute gem. I’m a regular at the Watertown location and the Sharon one was great too — what a perfect location and restaurant. If you want veggie/vegan goodness in Boston area, you must go to one of the Red Lentils, plain and simple.
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Cristiana A
Beautiful atmosphere! Beautiful surroundings. Clean, updated, quiet. Both owners and staff were engaging, polite, welcoming and timely. ALL the food was DELICIOUS! we came during brunch hours. The entire experience was beyond 5 starts and we will return! They deserve all of the success.
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Derek Mathieson
Great place for Vegan food in South-East Massachusetts! The jackfruit Tacos were quite flavorful and had a zesty taste. The cuisine is Indian fusion and the beet uttapam shows that. Great to have a solid vegan food option outside of Boston. Will definitely be eating here again!
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Aaron Olsen
Amazing dinner- we both had tacos. Plus our server was super friendly. Only disappointment was our dessert- the cheesecake. I recognize it’s hard to do a vegan cheesecake but theirs had a fairly strong off/bitter- it made the dessert inedible unfortunately. Would definitely go back for everything except the dessert!
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