Française Spokane Menu – Spokane, WA

Type : French restaurant

Location : Spokane, WA

Based on 138 reviews, the restaurant has received a rating of 4.5 stars. Price $$$

✔️ Dine-in ✔️ Takeout ✔️ No-contact delivery

Française Spokane 99202

Address:
928 S Perry St, Spokane, WA 99202

Phone: (509) 315-4153

Website:

Social Profile:

Hours

Sunday 9 AM–9 PM
Monday

(Labor Day)
3–9 PM

Hours might differ
Tuesday 3–9 PM
Wednesday 3–9 PM
Thursday 3–9 PM
Friday 3–10 PM
Saturday 9 AM–10 PM

Menu

Brunch
Pain Maison
Warm bread with house butter & dried plums soaked with port sea salt. Add ham for an extra charge.
$9.60
Country Pate
Country pate topped with honey and sea salt. Served with house grain mustard, cornichons & walnuts
$17.99
Deviled Eggs With Caviar (4)
Caviar service deviled eggs with crème fraiche, steelhead caviar, chives & blini
$15.60
Charcuterie & Cheese Plate
platter of housemade and imported charcuterie, cheese and cured meats with accompaniments
$34.80
Lyonnaise Salad
Frisee and escarole lettuce in sherry-dijon vinaigrette with crispy pork belly, brioche croutons, fresh pepper, poached egg & fried shallots add duck confit for an extra charge.
$19.20
All The Peaches Salad
Pickled, fresh and freeze-dried peaches with arugula tossed in a champagne vinaigrette, candied walnuts & humboldt fog
$19.20
Onion Soup
Caramelized onions in red wine beef broth, topped with croutons and toasted gruyere cheese
$11.99
Coho Salmon Rillettes
Slow cooked, cured salmon chopped and placed into jars, then topped with smoked butter and sea salt. Served with toasted baguette, grain mustard, pickled peaches & frisée lettuce.
$21.60
Shirred Eggs
Baked eggs in a cream sauce, bayonne ham and comte cheese. Served with red potatoes and baguette
$19.20
Steak And Eggs
Grilled hanger steak topped with fried eggs, chives and charred shallots. Served with aioli and red potatoes
$41.99
Jambon Benedict
Croissant topped with ham, sautéed mushrooms, poached eggs, truffle hollandaise, served with crisp red potatoes.
$23.99
Petite Egg Breakfast
Two egg breakfast with choice of sausage or bacon. Served with red potatoes, baguette, butter and raspberry jam
$17.99
Omelette With Cheese
Three egg omelette cooked in butter with comte, gruyere and raclette cheese. Topped with chives and served with red potatoes
$19.20
Croque Madame
Toasted brioche bread layered with french ham and dijon. Topped with cream sauce and broiled gruyere cheese.tOpped with a sunny side egg and served with red potatoes
$21.60
Macaroni Gratin With Mushrooms & Garlic
Large pasta noodles baked with truffle cheese sauce and roasted mushrooms & garlic confit, topped with comte cheese and a sunny side egg
$27.60
Smoked Salmon Benedict
Smoked salmon with sauteed garlic confit, shallots, and arugula. Topped with truffle hollandaise.
$29.99
The Burger
Pan-seared beef burger topped with melty raclette cheese, onion, dijon, garlic aioli, red wine-beef jam, & frisse
$22.80
Roasted Tomato Tart With Goat Cheese
Shortbread crust filled with goat cheese and topped with roasted squash, carrots, garlic confit, and mushrooms. Finished with warm olives and served with greens.
$25.20
Duck Á L’orange
Slow-cooked duck hind quarter with orange sauce and zest. Served with sweet potato and sauteed greens.
$35.99
Poulet Roti A La Truffle
Roasted half chicken stuffed with truffle butter, then served with a creamy mushroom sauce & smash fried potatoes. Finished with truffle oil, parsley & shallots.
$44.40
Baked Escargot
Escargot topped with a lemon herb butter & bread crumbs, baked until golden brown. Served with grilled baguette.
$22.80
Beignets
Fried pastry dough topped with powdered sugar & served with berry jam and orange whip cream
$11.99
Pain Perdu
Custard baked brioche bread topped with powdered sugar, caramelized pear, butter and toasted walnuts
$17.99
Rolled French Toast
Rolled custard soaked brioche with cinnamon and sugar. Topped with powdered sugar and served with orange cream
$17.99
Earl Grey Creme Brûlée
Slow cooked, silky smooth custard with earl grey tea, blueberry confit, shortbread & lemon whipped cream
$10.00
Crepes
Crepes filled with lemon cream, topped with cognac brown sugar peaches, lemon zest, & candied walnuts
$14.40
Chocolate Hazelnut Terrine
Layers of dark chocolate, hazelnut mousse & whipped cream on a chocolate crust topped with toasted hazelnuts, & shaved chocolate.
$11.99
Black Truffle French Fries
Crispy fried potatoes with sea salt and black truffles
$14.40
Sauteed Mushrooms
With roasted garlic
$9.60
Roasted Carrots
Roasted carrots with creme fraiche and spices
$9.60
Croissant And Butter
Warm croissant with butter and raspberryjam
$7.20
Side Bacon $5.99
Haricot Vert
Roasted baby green beans with hazelnuts and aioli
$9.60
Side Eggs $4.80
Dinner Menu
Black Truffle French Fries
crispy fried potatoes with sea salt and black truffles
$14.40
Sautéed Mushrooms
with roasted garlic
$9.60
Haricot Vert
roasted baby green beans with hazelnuts & aioli
$9.60
Beignets
Fried pastry dough topped with powdered sugar & served with berry jam
$11.99
Earl Grey Crème Brûlée
slow cooked, silky smooth custard with earl grey tea, blueberry confit, shortbread & lemon whipped cream
$11.99
Chocolate Hazelnut Terrine
Layers of dark chocolate, hazelnut mousse and whipped cream on a chocolate crust topped with toasted hazelnuts, and shaved chocolate.
$11.99
Crepes
Crepes filled with lemon cream, topped with cognac brown sugar peaches, lemon zest, and candied walnuts
$14.40
Le Burger
Pan-seared beef burger topped with melty raclette cheese, dijon, garlic aioli, red wine-onion jam, & frisee served with fries
$22.80
Dry-Aged Pork Ribeye
12oz bone in pork ribeye grilled with butter and rosemary, served with bordelaise sauce, smashed red potatoes & crispy onions
$44.40
Filet Au Poivre
pepper crusted and grilled served with cognac pepper sauce, aioli, red wine sauce, & robuchon potatoes
$57.60
Steak Frites
8oz grilled hanger steak sliced and topped with blue cheese-cognac butter, greens, chives and charred shallots. served with aioli and fries
$41.99
Duck Á L’Orange
slow-cooked duck hind quarters with orange sauce, hazelnuts and zest. Served with charred sweet potato and sautéed haricot verts.
$53.99
Poulet Rôti À La Truffe
Roasted half chicken stuffed with truffle butter, then served with a creamy mushroom sauce and smash fried potatoes. Finished with truffle oil, parsley and shallots.
$44.40
Salmon Soubise
Pan seared, crispy skin salmon served a creamy soubise, and caramelized leeks. Finished with fried leeks, brown butter, parsley and lemon
$46.80
Charcuterie & Cheese Plate
platter of housemade and imported charcuterie, cheese and cured meats with accompaniments
$34.80
Roasted Tomato Tart With Goat Cheese
shortbread crust filled with goat cheese and topped with arugula, haricot verts, carrots, garlic confit, and mushrooms, finished with warm olives and served with greens
$24.99
Macaroni Gratin With Mushroom & Garlic
large pasta noodles baked with truffle cheese sauce and mushrooms, topped with comte cheese
$27.60
Croque Madame
toasted brioche bread layered with french ham and dijon, then topped with cream sauce and broiled gruyere cheese, topped with a sunnyside egg and served with crispy red potatoes
$21.60
Baked Escargot
Escargot topped with a lemon herb butter and bread crumbs, baked until golden brown. Served with grilled baguette.
$22.80
Roasted Tomato Tart With Goat Cheese
Savory shortbread crust filled with goat cheese and topped with roasted tomatoes, garlic confit and fresh arugula, finished with warm olives.
$25.20
Pain Maison
warm bread with house butter & sea salt
$9.60
Country Pate
country pate topped with honey and sea salt. served with house grain mustard, cornichons & walnuts
$17.99
Steak Tartare
diced beef filet mignon in a dijon-shallot dressing topped with an egg yolk, herb salad, aioli, red wine glacé and burnt onions served with warm chips
$25.20
Onion Soup
caramelized onions in red wine beef broth, topped with croutons and toasted gruyere cheese
$11.99
Deviled Eggs With Caviar (4)
caviar service deviled eggs with creme fraiche, steelhead caviar, chives & blini
$15.60
Lyonnaise Salad
frisee and escarole lettuce in sherry-dijon vinaigrette with crispy pork belly, brioche croutons, fresh pepper, poached egg & fried shallots
$19.20
All The Peaches Salad
Pickled, fresh and freeze-dried peaches with arugula tossed in a champagne vinaigrette, candied walnuts & humboldt fog
$19.20
Coho Salmon Rillettes
Slow cooked, cured salmon chopped and placed into jars, then topped with smoked butter and sea salt. Served with toasted baguette, grain mustard, pickled peaches & frisée lettuce.
$21.60

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Menu Photos

Photo Gallery

Order and Reservations

Reservations: resy.com

Reviews

Leah Delyte
I recently had the pleasure of dining at a French restaurant that left a lasting impression on me. From the moment I stepped through the doors, I was greeted with a warm and inviting atmosphere that instantly made me feel at home. The beautiful decorations added a touch of elegance to the space, creating a perfect ambiance for a memorable dining experience.

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Rachael B (Rei)
The atmosphere, service, and food were on point with expectations. The food was delectable. I loved the way the potatoes were cooked with this crispy outside and soft warm middle. I defintely want go back and try the evening menu

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Mark Terrano
This was my third visit and I’ve been impressed each time. The Croque Madame was complex and delicious with rich cheese, a touch of Dijon and ham in perfect combination. Finished with puffy beignets and strawberry jam. Wonderful atmosphere with indoor and patio dining.

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Chris Edwards
My experience starts with making a reservation and needing to delay one hour. They were accomodating and polite. The first thing you notice when you walk in is the interior design choices. Industrial steam punk, but also elegant. Atmosphere was warm, inviting, quiet. Appetizers were delicious, as was the main course and dessert. Everything was prepared intentionally and accurately and the service was excellent. Will visit again.

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Margarita Olvera Morse
Came here for the first time during happy hour and was able to try several dishes including the deviled eggs with caviar and beignets. We split The Burger, which was easily one of the top 5 burgers I’ve ever had (the RED WINE ONION JAM IS FIRE). We also upgraded to black truffle fries and sipped on refreshing Limoncello Spritzes, and left completely blown away by the quality of food and service. The atmosphere is very chic and would be a great spot for date night or special celebrations. Definitely planning on returning!

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Ari Alvarez
Nice atmosphere for a special occasion. Some dishes are nice (charcuterie board) some not so much (duck). Probably more American than French based on menu options and flavor. Overpriced if looking at the quality of the food (the nice environment compensates a little). Be prepared to spend some time there. Service was a little slow. We have spent 2.5 hours in some restaurants before just having a good time and not moticing time passing by. But in this case the slow service was noticeable. I’d recommend it for a small party on a very special occasion.

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Katherine Hood
Celebrated my birthday here last night and it exceeded my expectations. Food was amazing, fun, flavorful and beautiful. The waitress was accommodating and very helpful. Atmosphere was elegant, private and perfect for a small or large group.

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E Davis
The Poulet Roti was so tender the chicken wobbled on the plate when the waitress sat it on the table. The earl gray creme brulee had layers of flavor that when combined were fantastic. The food is special I just wish my chair wasn’t so uncomfortable, or the meal came with bread for the table. I was with my wife who knows nothing of France and I wish Francais would try to set the mood a little more.

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Light Foot By Coni
It was a slow day in town. We spent a happy hour here and they had great foods and nice drinks. Cute and comfy vibe

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Rebekah Kimminau
We live down the street and have been here 4 or 5 times now. We also used to live in France so we love French food. The food here is stellar. The chef always has incredible dishes, and I would say each thing comes out cooked perfectly. The atmosphere is beautiful, and the caring touches (such as special toddler cups for our toddler) are really great. The main down sides is the price of the food and the service. Our servers have always been nice, but overworked. Running from table to table it seems like they do a lot. We have had to wait a long time for our orders to be taken every single time we’ve come here. The other downside is the prices. In my opinion, the food is priced as if it’s a fine-dining restaurant, while it is not. It is classy, sophisticated, and delicious, with an elevated-cafe feel. Everytime we walk out of here we sped no less than $100 for 2, and we don’t order alcohol!

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