Based on 192 reviews, the restaurant has received a rating of 4.2 stars. Price $
✔️ Dine-in ✔️ Takeout ✔️ Delivery
Address:
3595 Burris Rd #2210, Davie, FL 33314
Phone: (954) 584-7278
Hours
| Saturday | 6 AM–11 PM |
| Sunday | Closed |
| Monday
(Labor Day)
|
6 AM–11 PM
Hours might differ
|
| Tuesday | 6 AM–11 PM |
| Wednesday | 6 AM–11 PM |
| Thursday | 6 AM–11 PM |
| Friday | 6 AM–11 PM |
Menu
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Menu Photos
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Reviews
Adam Rand
Just ran in a for a quick empanada and yuca stick. The lady was nice and they tasted good. For a quick stop this place works.
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Karen Clark
Got Cuban sandwiches, black beans and rice and maduros. Cuban sandwiches were okay, not the best, but not the worst we’ve ever had, weren’t crispy at all though. Beans and maduros were good. Lots of working men going in and out. Value wasn’t bad.
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Caleb
I won’t say the food is bad or tasteless. They need to work on the steak i ate. Didn’t really enjoy it at all. The steak wasn’t good and was dry. I took all the effort in me just to chew and swallow it and live the rest.
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Lorne Walker
Awesome Cubano restaurant flaka is a little lady that makes grande flavor in every dish the coffee ☕ is that WOW factor to start the day this is a family restaurant many languages but the love is universal please stop at the front counter and say ola to adice the matriarch and heart of the business i love these people been 15 years NO PROBLEMO MI AMOR.
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Manuel Rosario
Best food ! Love it
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Maurice Terry
Great food staff so friendly thanks
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Dwayne Paddyfoot
Really like her in house hot sauce. . FIRE!!!!…. and good food. .. yup
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Camilo Capote
VERY NICE PLACE!!! EXCELLENT CUBAN FOOD
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Jose Sierra
My very first time at this place, very good food, excellent customer service.
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Steve Ward
Good food and great people, dropped my rating from 5 to 1. Used to love eating their ox tail served on Friday. Always left a good tip on the table but one day I left a tip on the table, went to mens room and when I walked past the table I saw some motly looking guys come in. Since then I made a habit of leaving my tips in the jar at the bar. The next times I went they were giving me 3 tiny pieces of the end of the tail. Others were being served 3 to 4 large pieces of meat. I have not returned.
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