Panda Menu – Detroit, MI

Type : Chinese restaurant

Location : Detroit, MI

No-frills joint offering hearty portions of traditional Chinese grub for takeout & delivery. Based on 230 reviews, the restaurant has received a rating of 4.1 stars. Price $$

✔️ Takeout ✔️ Delivery

Panda 48209

Address:
7930 Vernor Hwy, Detroit, MI 48209

Phone: (313) 297-6895

Website:

Hours

Monday

(Labor Day)
 11:30 AM–10 PM

Hours might differ
Tuesday Closed
Wednesday 11:30 AM–10 PM
Thursday 11:30 AM–10 PM
Friday 11:30 AM–10 PM
Saturday 11:30 AM–10 PM
Sunday 11:30 AM–10 PM

Menu

Appetizers
Egg Roll
Egg rolls are prepared with cabbage wrapped in a thin wonton wrapper and cooked to a golden brown.
Cream Cheese Rangoon
cream cheese rangoons are prepared with a crisp wonton wrapper filled with a mixture of soft cream cheese and green onions, served with a side of sweet and sour sauce for dipping.
Hot And Sour Soup
hot & sour soup is a traditional chinese soup made with vegetable stock, eggs, tofu and button mushrooms.
Chicken Entees
Orange Chicken
orange chicken is a dish inspired by the hunan province in south central china. it is prepared with crispy boneless chicken bites, tossed in the wok with our secret sweet and spicy orange sauce. panda’s very own executive chef andy brought this entree to life and it quickly became panda’s most famous and beloved dish.
Thai Cashew Chicken Breast
thai cashew chicken breast is all-white meat chicken breast, crisp red bell peppers, succulent onions, fresh chopped cilantro, green onions and crunchy cashews tossed in the wok with a mild thai sauce.
Kung Pao Chicken
kung pao chicken is a spicy stir-fry dish inspired by the sichuan province in central china. it is prepared with marinated diced chicken, crunchy peanuts, diced red bell peppers and sliced zucchini, all tossed in the wok with fresh green onions.
Mushroom Chicken
mushroom chicken is a cantonese dish inspired by the guangdong province on the southern coast of china. it is prepared with marinated diced chicken, sliced zucchini and button mushrooms, all tossed in the wok with a mild ginger soy sauce.
Black Pepper Chicken
black pepper chicken is a traditional dish inspired by the hunan province in south central china. it is prepared with marinated diced chicken, chopped celery, sliced onions and fresh ground black pepper, tossed in the wok with a mild ginger soy sauce.
Beef Entees
Beef And Broccoli
broccoli beef is a cantonese dish inspired by the guangdong province on the southern coast of china. it is prepared with marinated sliced beef and fresh broccoli florets, tossed in the wok with a mild ginger soy sauce.
Shrimp Entees
Peppercorn Shrimp
peppercorn shrimp is prepared with marinated shrimp, fresh asparagus and red bell peppers all wok-tossed with chopped onions in our zesty, thai-inspired peppercorn sauce.
Other Enrees
Mixed Veggies
mixed veggies is a stir-fry combination of fresh broccoli, zucchini, carrots, string beans and cabbage.
Sides
Chow Mein
chow mein is prepared with our noodles, tossed in the wok with shredded onions, crisp celery and fresh cabbage.
Fried Rice
fried rice is prepared with steamed rice that is tossed in the wok with soy sauce, scrambled eggs, green peas, carrots and chopped green onions.
Steamed Rice
steamed rice is prepared by steaming white rice to perfection.
Mixed Veggies
mixed veggies is a stir-fry combination of fresh broccoli, zucchini, carrots, string beans and cabbage.
Desserts
Fortune Cookies

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Menu Photos

Photo Gallery

Reviews

الله Alitucs
The lady is so nice and the food is freaking goodddd it always feel like we get more food than we ask for which is super good and i love it

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Brittany Crowe
Me and my husband just got food tonight at 9pm. There was metal shavings in his lowmain, and both our orders of dumplings tasted like the meat was bad or something, it tasted how a wet dog smells. I called about it and no refund or nothing. Pretty much all the food we ordered we cannot eat! Over $50 and I’m going to bed hungry!

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Anita Colon
They are always so friendly. I feel we get more than enough in our boxes. And they are the only Chinese Restaurant hope they don’t go any where.

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Emily Als
I used to go here as a child the nicest people I’ve ever had the pleasure of eating from. I love them. The food is always good and the heart was always there. I hope they are still well I miss them been trying to eat there for the past 2 days but they have been closed. I really hope they are well they’ve been open for years and my heart would just stop if they aren’t here anymore. God bless you guys!!!

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tammy winghart
Love the food and service!!! Gotta love a family business!!!

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Tia Thames
I really enjoyed the food. Parking was challenging, because I want familiar with the area

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Brandon Smith
An OG hood classic. Everyone should have a place like this. This is the DEFINITION of cheap Asian food. They keep prices down and the food stays good. The restaurant and cuisine isn’t the prettiest but everythings cheap, plentiful, and delicious. Never gotten sick or any negative effects from eating here, it’s a win all around.

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Matt Winghart
Fantastic food with a great atmosphere! Love the family that runs this place. Can’t wait to visit again soon!

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Pauline Diegel
I only buy sweet and sour chicken and beef and broccoli and it is good.

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Jinsu Ha
Came at 11:50pm right before closing but they made us food for takeout and gave extremely generous portions and delicious food. General Tso chicken was delicious. Spring rolls were huge

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Related:

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  4. P.F. Chang’s Menu – Detroit, MI

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