Olive Garden Italian Restaurant Menu – Merced, CA

Type : Italian restaurant

Location : Merced, CA

All of your favorites are just a few clicks away! View our menu online and Order Now for convenient Carside Delivery or come in for our famous never-ending first course of freshly baked breadsticks and your choice of homemade soup or garden fresh salad. Enjoy abundant portions of classic Italian favorites the whole family craves like the Tour of Italy, our irresistible Chicken Parmigiana, or everyone’s favorite Fettuccine Alfredo, made fresh from our kitchen to your table. Gather together with the people you love over a meal worth sharing at Olive Garden. We’re all family here.

Based on 289 reviews, the restaurant has received a rating of 4.1 stars. Price $$

✔️ Dine-in ✔️ Curbside pickup ✔️ No-contact delivery

Olive Garden Italian Restaurant 95348

Address:
721 W Olive Ave, Merced, CA 95348

Phone: (209) 446-5144

Website:

Hours

Friday 11 AM–11 PM
Saturday 11 AM–11 PM
Sunday 11 AM–10 PM
Monday

(Labor Day)
11 AM–10 PM

Holiday hours
Tuesday 11 AM–10 PM
Wednesday 11 AM–10 PM
Thursday 11 AM–10 PM

Menu

Appetizers
Lasagna Fritta
Parmesan breaded lasagna, served with homemade alfredo and meat sauce.
Meatballs Parmigiana
Five hearty meatballs baked in homemade marinara, topped with melted Italian cheeses and toasted breadcrumbs.
Calamari
Hand-breaded and fried to order. Served with marinara and spicy ranch.
Stuffed Ziti Fritta
Crispy fried ziti filled with five melted Italian cheeses. Served with homemade marinara and alfredo.
Toasted Ravioli
Lightly fried ravioli filled with seasoned beef. Served with homemade marinara sauce.
Spinach-Artichoke Dip
A blend of spinach, artichokes and five cheeses served with flatbread crisps.
Shrimp Fritto Misto
Over a half-pound of shrimp mixed with onions and bell peppers, hand-breaded and lightly fried. Served with marinara and spicy ranch.
Fried Mozzarella
Fried mozzarella cheese, served with homemade marinara sauce.
Never Ending Dipping Sauces For Breadsticks
Homemade marinara, alfredo or five cheese marinara.
Classic Entrées
Tour Of Italy
Chicken Parmigiana, Lasagna Classico and our signature Fettuccine Alfredo. **Our meat sauces include pan-seared beef and Italian sausage.
Chicken Parmigiana
A classic with our homemade marinara and a side of spaghetti.
Eggplant Parmigiana
Hand-breaded eggplant, lightly fried to order, topped with melted mozzarella and homemade marinara. Served with a side of spaghetti.
Lasagna Classico
Layers of pasta, parmesan, mozzarella, pecorino romano and homemade meat sauce, prepared fresh daily. **Our meat sauces include pan-seared beef and Italian sausage.
Five Cheese Ziti Al Forno
Oven baked blend of Italian cheeses, pasta and our signature homemade five cheese marinara.
Spaghetti & Meatballs
Our homemade meat sauce and three hearty meatballs, served over spaghetti. **Our meat sauces include pan-seared beef and Italian sausage.
Spaghetti With Marinara
Our homemade marinara served over spaghetti. **Our meat sauces include pan-seared beef and Italian sausage.
Spaghetti With Meat Sauce
Our homemade meat sauce served over spaghetti. **Our meat sauces include pan-seared beef and Italian sausage.
Shrimp Scampi
Lighter take on an Italian classic! Shrimp sautéed in a garlic sauce, tossed with asparagus, tomatoes and angel hair.
Chicken Scampi
Chicken sautéed with fresh bell peppers and red onions in a creamy scampi sauce. Served over angel hair.
Chicken & Shrimp Carbonara
Chicken and shrimp sautéed in a creamy sauce with bacon and roasted red peppers, over spaghetti.
Chicken Marsala Fettuccine
Chicken sautéed with spinach and mushrooms in a creamy marsala mushroom sauce. Served over fettuccine.
Grilled Chicken Margherita
Topped with freshly chopped tomatoes, mozzarella, basil pesto and lemon garlic sauce. Served with parmesan garlic broccoli.
6 Oz Sirloin
Grilled 6 oz sirloin topped with garlic herb butter. Served with a side of fettuccine alfredo.
Herb-Grilled Salmon
Grilled filet topped with garlic herb butter. Served with steamed parmesan garlic broccoli.
Chicken Tortelloni Alfredo
Asiago cheese-filled tortelloni baked in alfredo with a blend of Italian cheeses and toasted breadcrumbs, topped with sliced grilled chicken.
Cheese Ravioli
Topped with melted mozzarella and your choice of homemade marinara or meat sauce. **Our meat sauces include pan-seared beef and Italian sausage.
Ravioli Carbonara
Cheese ravioli baked in a creamy sauce with bacon, topped with a blend of Italian cheeses.
Fettuccine Alfredo
Our signature sauce is made fresh in-house every morning, served over fettuccine.
Seafood Alfredo
Fettuccine alfredo tossed with sautéed shrimp and scallops.
Shrimp Alfredo
Fettuccine alfredo tossed with sautéed shrimp.
Chicken Alfredo
Our signature alfredo over fettuccine. Topped with your choice of grilled chicken or crispy chicken fritta.
Choose Pasta
Choose A Sauce
Add A Toping
Never-Ending Soup, Salad & Breadsticks
Our famous house salad, breadsticks and your choice of homemade soup.
Pasta E Fagioli
White and red beans, ground beef, tomatoes and tubetti pasta in a savory broth.
Zuppa Toscana
Spicy Italian sausage, kale and potatoes in a creamy broth.
Minestrone
Fresh vegetables, beans and pasta in a light tomato broth.
Chicken & Gnocchi
A creamy soup made with roasted chicken, Italian dumplings and spinach.
Desserts
Black Tie Mousse Cake
Chocolate cake, dark chocolate cheesecake and creamy custard with icing.
Tiramisu
Creamy custard and sweet cocoa over espresso-soaked ladyfingers.
Sicilian Cheesecake
Ricotta cheesecake with a shortbread cookie crust, topped with fresh strawberries.
Chocolate Brownie Lasagna
Eight layers of rich, fudgy brownie and sweet vanilla cream cheese frosting, with a chocolate drizzle.
Warm Italian Doughnuts
Known in Italy as Zeppoli, our doughnuts are made to order and tossed in vanilla sugar. Served with raspberry or chocolate sauce.
Strawberry Cream Cake
Vanilla sponge cake layered with sweet vanilla cream and topped with fresh strawberries.
Drinks
Italian Margarita
Inspired by the flavors of Italy, our margarita is made with Jose Cuervo Especial Silver tequila, triple sec, and topped with amaretto, a sweet Italian liqueur.
Blue Amalfi
A refreshing mix of lemonade, Blue Curacao and New Amsterdam vodka, inspired by the vibrant blue waters of Italy’s Amalfi coast.
Italian Rum Punch
Bacardi Silver rum and amaretto mixed with strawberry-passion fruit.
Spiked Strawberry Lemonade
Strawberry-passion fruit lemonade with New Amsterdam vodka, fresh mint and strawberries.
Amaretto Sour
The perfect sweet-and-sour combination of amaretto, a sweet Italian liqueur, and sour mix.
Strawberry Bellini
Known in Italy as a Rossini, a refreshing blend of sparkling Italian white wine and strawberry purée.
Peach Bellini
Originating in Italy, a refreshing mix of sparkling Italian white wine and peach purée.
Green Apple Moscato Sangria
Chilled moscato blended with apple purée and a splash of pineapple juice. Available in Pitcher (serves 4) and Glass.
Watermelon Moscato Sangria
Chilled moscato blended with watermelon and a splash of ginger ale. Available in Pitcher (serves 4) and Glass.
Berry Sangria
Red wine, fresh fruit and a splash of fruit juices. Available in Pitcher (serves 4) and Glass.
Moscato
Sweet Pink Moscato Blend
White Zinfandel
Riesling
Sparkling Italian Wine
Pinot Grigio
Sauvignon Blanc
Chardonnay
Sweet Red Roscato
Pinot Noir
Merlot
Red Blend
Chianti Classico
Cabernet
Moscato, Primo Amore, Italy
Sweet Pink Moscato Blend, Confetti, Italy
Sweet Red Roscato, Rosso Dolce, Italy
Red Blend, Porta Vita, Italy
Blue Moon
Bud Light
Budweiser
Bud Light
Michelob Ultra
Coors Light
Miller Lite
Modelo Especial
Corona
Stella Artois
Peroni
Heineken
Samuel Adams Lager
Angry Orchard Hard Cider
Refreshing Favorites
Italian Bottled Water
Handcrafted
Hot Coffee
Hot Tea
Cappuccino
Lavazza Espresso
Traditional Iced Coffee
Vanilla Iced Coffee
Caramel Iced Coffee
Kids
Choose Pasta
Choose Sauce
Pick One Topping
Macaroni & Cheese
Pepperoni Pizza
Chicken Fingers
Cheese Ravioli
Cheese Pizza
Grapes
French Fries
Spaghetti With Tomato Sauce
Seasoned Broccoli
Frozen Smoothie
See Ziosk For Our Complete List Of Full Size Desserts. Perfect For Sharing!
Weekday Lunch
Never Ending Soup, Salad & Breadsticks
Your choice of unlimited homemade soup served with famous house salad and hot breadsticks.
Spaghetti
Fettuccine Alfredo
Our signature alfredo made fresh in-house every morning, served over fettuccine.
Eggplant Parmigiana
Hand-breaded eggplant, lightly fried to order, topped with melted mozzarella and homemade marinara. Served with a side of spaghetti.
Cheese Ravioli
Topped with melted mozzarella and your choice of homemade marinara or meat sauce.
Five Cheese Ziti Al Forno
Oven baked blend of Italian cheeses, pasta and our signature homemade five cheese marinara.
Spaghetti & Meatballs (2)
With meat sauce.
Lasagna Classico
Layers of pasta, parmesan, mozzarella, pecorino romano and homemade meat sauce, prepared fresh daily.
Chicken Parmigiana
Served with a side of spaghetti.
Shrimp Scampi
Lighter take on an Italian classic! Shrimp sautéed in a garlic sauce, tossed with asparagus, tomatoes and angel hair.

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Menu Photos

Photo Gallery

Reviews

Mireya Rodriguez
Negatives: I’ve attempted to eat here 2x before this time and the wait was literally 1hour and 30 min long! It was that long today as well.. and it was just 2 of us. The parking lot was small and you should give yourself ample time to find parking. I was not offered water & I ordered alcoholic beverages 1st thing. The middle restroom had urine all over the seat. My food was not offered to be boxed up for me or given bread bags for my left over bread like the 2 tables on both sides of me were. I had the 2 plastic boxes and bag lasted on the table for us like any other restaurant. I polietly asked the waitress why the shrimp scampi my friend ordered had such fewer shrimp than the shrimp Alfredo I ordered. She went to ask the cook she said he said the scampi gets 9 shrimp and the Alfredo gets 16. Ok there’s a consistency. I also asked why I did not get water line all the other tables and we were not offered to have our left overs boxed up she said she just was so busy with all the tables and forgot.

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Tishia Atwood
Love everything! Service was top notch, food was delicious, and the atmosphere was relaxing. For a Friday, it wasn’t so overly crowded. They may have been busy, but you can tell how they slowly rotated guest in and out made it delightful. Waitress; Kelly, was on point. Took orders quickly, food was delivered fast, I made a special bar request, Kelly went and double-checked to make sure they could make my drink, and that was a go!!. Bartender Camilla made my drink on point. 100% perfect. I didn’t feel rushed, was able to enjoy my food and drink without pressure for my table. Will be going again. Thank you for the great service.

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Jay- Wai
I don’t travel much, so my opinion as usual is subjective. My experience while eating here was a European styled/San Francisco vibe. That something I haven’t experienced in Merced before. The food was great, tasted different, and the customer service was good as well. Oh and the bread is good too. It’s part of the experience.

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Pelton Farr IV
Literally it’s exactly what you would expect from olive garden. Good food, good service, you just gotta get there early because there are lines. Thankful to have one in merced now.

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Monique N. Torres
I went for my birthday last Monday with a friend and we had Stephanie as a waitress. She was one of the most fast paced and experienced waitresses that I’ve seen. Too the point. That I asked her how long was she in this field because I was impressed. The other waiters and waitresses were very polite and experienced as well. The food was delicious too. They sung me Happy Birthday too. Which, was nice. We’ll be dining here again.

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Ray Alamillo
Merced has no shortage of restaurants. So when we drove past Olive Garden after mass I was surprised at the amount of cars and people waiting outside to be seated. My family and I decided to join. The wait was about 30 minutes or so, not bad, we waited over an hour at Applebee’s a few weeks before. I have learned to take my own utensils to establishments like this. Unfortunately O.G. is no different and the utensils brought to me still had food stuck to the forks. I ordered the shrimp and chicken carbonara today. I was disappointed with the flavor. I was almost done with my food before somebody came to check up on us. I needed a refill of my drink and it came way late. I understand it’s a new restaurant most employees looked like it was there first job. Men’s restroom needed clean up and why only one urinal? We will go back again, but not any time soon.

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CJ Sutherland
I always enjoy going to Olive Garden. It is a known quantity and rarely suffers from their standard. Staff are usually very helpful and friendly. Food is usually quite good. It is a pleasant place to have a meal with a comfortable atmosphere. I will say that this last visit was a little less than best, because our server either was a little too pushy or had a hearing problem. We stated we were only ordering a limited set of items and nothing more (because we’d eaten something elsewhere not that long before), but the server repeatedly asked if we wanted other items. She wasn’t rude and maybe it was just out of reflex/habit, but it felt a little off. Also, the salad is never awesome. It’s much better than many other places (e.g. you never have to worry about black gunk/rotting leaves) but it is basically a fancy iceberg lettuce salad…and the onions are always sliced too large (due to using a machine slicer I presume and not paying attention). Really, my critiques aren’t because they made for a bad experience, just that doing a little bit more, while probably going unnoticed, would avoid the small areas that people might notice.

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Jared Freire (Minimarsh)
Excellent service for a grand opening, friendly staff, and a great atmosphere. One of my mother’s chicken parmesan was too salty and the manager came and brought us an entirely new and perfect one. Hope to continue visiting this place in the near future

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Livingmybestlife Goodtoknowthat
We visited on the 9th of March. We had good food, but the salad had too many onions. The waiter named Raul was great. He knows how to make you feel important. He did his job so well. I loved being there.

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Jennifer Halpin
So umm…we were already full off the salad and breadsticks , but the food was delicious and still tasted delicious the next day (since we boxed most of it up). My son ordered Chicken Alfredo with crispy chicken and broccoli, and I ordered the baked Five Cheese Ziti al Forno. Try it with their iced teas for some sweetness; we had Bellini Peach & Raspberry tea and a Mango Strawberry tea. (If you’re like us and get full off of just the salad and breadsticks, there’s a M-F weekday deal where you can get salad, soup and breadsticks for $9.99.) Buon appetito!

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