Featuring contemporary American cuisine from Chefs/Owners Anne Quatrano and Clifford Harrison, Bacchanalia features light and creative plates. Bacchanalia’s seasonal menu relies entirely on organic ingredients, many sourced from Anne and Clifford’s farm, Summerland, creating a fresh and unique experience every time.
Seasonal New American plates & wine in a white-tablecloth setting with industrial-chic touches. Based on 865 reviews, the restaurant has received a rating of 4.6 stars. Price $$$$
✔️ Dine-in ✔️ Takeout ✔️ Delivery
Address:
1460 Ellsworth Industrial Blvd NW Suite 1, Atlanta, GA 30318
Phone: (404) 365-0410
Hours
| Sunday | Closed |
| Monday
(Labor Day)
|
5:30–9:30 PM
Hours might differ
|
| Tuesday | 5:30–9:30 PM |
| Wednesday | 5:30–9:30 PM |
| Thursday | 5:30–9:30 PM |
| Friday | 5:30–9:30 PM |
| Saturday | 5:30–9:30 PM |
Menu
… View more
Menu Photos
Photo Gallery
Order and Reservations
Reservations: resy.com
Reviews
Nicholas Fairlie
Amazing dinner experience. $110 for an exquisite 4 course meal that also includes house made breads and palate cleansers between courses!
… more
Christiane Busch
I read all the raving reviews about this restaurant and made a reservation 2 months ago to celebrate our anniversary. We have enjoyed many fine dining restaurants around Atlanta and the world and unfortunately this restaurant was sub par and didn’t live up to the hype on Social Media and Google Reviews.
… more
Jackson Schultz
An incredible dining experience, perfect for a special occasion. You will leave stuffed, so be sure to come very hungry. I don’t want to spoil too many things since that’s part of the magic here, but I’ll just say you get more than you order at no additional cost. The staff is incredibly knowledgeable and the dishes are some of the best that Atlanta has to offer. 10/10 would recommend.
… more
Caroline A
Eating at Bacchanalia is such a treat! My husband and I had dinner here to celebrate my birthday and it was an experience I will always remember. The staff was helpful, informative, and attentive and the food was delicious! Our favorite tastes of the night were the crab fritter (unless you have a shellfish allergy, this is a MUST order), the chocolate French silk, one of the amouse bouche items that had smoked salmon and an herb cracker, and last but not least, the sourdough bread. The sommelier schooled me on my wine in the funniest and kindest manner. He was such a joy to talk with.
… more
arpan50
Had a great dining experience. Did the caviar experience that was worth it. We brought our own wine corakage fee of $50 each bottle but worth it. Food was great, Somelier was amazing. Our waiter could have been more personable but rest of the staff was amazing. Will def be back soon!
… more
Karin Israel
4 course prix fixe- everything we ate was delicious- the crab fritter was a standout. I love how they do a cheese course for the 3rd course- they all sounded amazing. They give you 4 little amouse bouche in between including a bread course and additional sides too, so you really leave feeling absolutely stuffed! One of my favorite dinners in a while. Also their cocktails are amazing, I never get whiskey but the “of the soil” is a MUST! The service was also impeccable 10/10
… more
Aidan Reilly
Amazing service and atmosphere. My favorites were the surprise small plates in between the main courses. 4 course meal and every plate was the perfect size so you didn’t fill up to quickly or be left hungry at the end of the evening. Menu is seasonal and changes every few weeks.
… more
Meggie Wasik
Wow wow wow!!! Every bite was decadent and an an explosion of flavor! We (my husband and I) have been to many five-star restaurants over the last 20 years of our marriage And this one is easily in the top five!
… more
Jeff Hutchins
Please keep in mind that my review is based on a meal for two costing $560.00 with tip! We had the prefix meal with the wine paring. Also we had the raw oyster appetizer, 4 oysters on the half shell each. We arrived and we were seated at our first table. It was by the street and the glare at that table was so bad the person with their back to the window was hard to see. In fact since it was our anniversary we tried to take a picture but the camera couldn’t handle the glare and my spouse was so back lit their face was dark in the camera. (I suggest some curtains) There was no table cloth. I’m allergic to MSG and they indicated they could “accommodate my allergy” except on one food item I wasn’t going to order anyways. MSG is usually used to enhance B quality food flavor, not a good sign of a high end restaurant. We were cheerfully brought to a different table. The second table had no lighting issues but also no table cloth. One side was a comfortable booth the other a hard wooden chair so I took the back cushion from the booth to sit upon. Is it too much to ask for some padding for a high end meal for older clientele? The table surface was an attractive huge solid piece of tree but uneven and my wine glass almost tipped over a few times. The food was quite pleasant and visually pleasing but nothing to brag about. The halibut was a bit mushy instead of flaky. The rest of the food was a solid “A” but the less than “We don’t use MSG here” was kind of in the back of my mind. The freshest quality ingredients don’t need MSG. There is a fine line between 5 star service and being bothered! A few times they crossed that line. At one moment I felt a little claustrophobic with three people crowding me at my chair. The acoustics were quite good in that we were easily able to converse while dining. One of our waitresses need to speak up a little (Had my hearing checked recently and I can hear just fine!) No future Micheline star here. Got some work to do to enhance the customer experience.
… more
eric johnson
So I dined here this past Tuesday 8/29 with 4 others we were in town for the MIse conference, Everything was amazing our server made a couple of excellent suggestions. the servers assistance were exceptional very well informed each were able to explain each course flawlessly. The food was outstanding but the very best part of the entire meal was the young lady who made a wise crack saying the chef made my dessert completely with mushrooms…. since I have a mushroom allergy. Top notch the entire evening was very memorable. Everyone should very proud of job they did.
… more
… View more