Revolt against the ordinary at Valley Forge Casino Resort’s Revolution Chop House, serving old and new world favorites including your favorite steakhouse cuts and sides along with classic Italian appetizers and entrees. We have the best selection of bone-in meats including an Aussie Rack of Lamb, a 14 oz. Prime New York Strip, and the best Veal Chop you will find anywhere! All of our meals are cooked fresh from local purveyors.
Our extensive wine list offers just the right selection to pair with any of our delectable meat, chicken, and seafood offerings. Also, Revolution Chop House’s innovative mixologists love to create unique, seasonally prepared drinks for all occasions!
Based on 119 reviews, the restaurant has received a rating of 4.1 stars. Price
✔️ Dine-in ✔️ No delivery
Address:
1160 1st Ave, King of Prussia, PA 19406
Phone: (610) 768-5003
Website:
Hours
| Friday |
5–10 PM |
| Saturday |
5–10 PM |
| Sunday |
5–9 PM |
| Monday
(Labor Day)
|
Closed |
| Tuesday |
Closed |
| Wednesday |
5–9 PM |
| Thursday |
5–9 PM |
Menu
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Photo Gallery
Order and Reservations
Reservations: opentable.com
Reviews
Pamela Von Tress
1st time here. They are normally closed on a Tuesday but because it was Valentine’s Day they opened. We started with calamari, which was delicious. I had the pork chop with bok choy and rice. My pork chop was a little dry but the flavor was great. My husband had the rack of lamb with couscous with pesto sauce. He loved it. We finished with the strawberry short bread. Yum
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E Mirg
Had dinner there on a Saturday night. No wait but was moderately busy. The food was tasty: tempura shrimp, calamari, Caesar salad, and crab cake were ordered, pics included. Thoroughly cooked and served hot, portions were bigger than I expected. The service was great, quick refills on drinks, bread before dinner and checked up on by staff several times.
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Laura and Rich
Pleasantly surprised with the quality of food and service we received. We ordered the short rib and tiger shrimp tempura- BOTH amazing!! My husband ordered the chicken Parm and I had the crab cake with a wedge salad. We have nothing bad to say about anything we ate. We ordered the cheesecake to go (not pictured) and it was to die for. We will definitely be back!
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Kimmie
We were a party of 8 down from a party of 11. My hat is off to the hostess and our server. I believe his name was Solomon, but I could be wrong. At any rate his patience with our table was impeccable, however, I would not have wanted to be him.
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Derek p1l0t
Service was phenomenal. The steak was cooked perfectly and the seasoning and sear complimented it wonderfully. Loved the sweet glaze on the brussel sprouts. Also one of the best Crème Brûlée I’ve had stateside.
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Khira James
I give my experience 8/10
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tom on
First of all , sat at bar . Gnats everywhere. Dirty glasses and dishes piled on bar in front of patrons. Everyone on staff looked overwhelmed and probably understaffed. Bartender even said to manager “ I’m in a mood” . what really ticked me off was preferential treatment was given to at least 4 people who came in after me and got served before me. They obviously knew this bartender. Last straw was the bartender literally threw my check in my direction, not thanking me or acknowledging me at all. I’m a GOOD tipper , but left her only 5 bucks. Poorly managed place. But must say my food was good.
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Lorrie Medley
When I finally got my steak, it was really good. It took 3 times to get it right. my family and I were here for Restaurant Week and I wish I had taken pictures of the appetizer course, it was an extremely tasty treat and well presented. Our waiter was Jason and Jason was the top-notch of all Waiters. Please get the Caesar salad it was one of the best salads I’ve had in a long time. You won’t be disappointed. All in all our experience was a good one
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Robert Ashton
Tried breakfast here. Had meat scramble which included cheese, sausage, and bacon. I added mushrooms with no upcharge. It was huge. Dry toast but softened butter included which is a very nice touch. Bitter coffee. Cherry Danish was dry. I would try again.
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Tanya Williams
The food here is to die for. The brussel sprouts were fabulous and the asparagus was fantastic. We came to the hotel and casino for my daughter’s bachelorette weekend and had planned ahead with reservations here. Definitely not disappointed. I was planning on getting the scallops, but they had a Mahi Mahi special for the evening so I changed my mind at the last second.
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