Based on 203 reviews, the restaurant has received a rating of 4.6 stars. Price $$
✔️ Dine-in ✔️ Takeout ✔️ Delivery
Address:
209 S Green St, Tehachapi, CA 93561
Phone: (661) 822-1711
Social Profile: 
Hours
| Friday | 4:30–8 PM |
| Saturday | 4:30–8 PM |
| Sunday | Closed |
| Monday
(Labor Day)
|
Closed |
| Tuesday | 4:30–8 PM |
| Wednesday | 4:30–8 PM |
| Thursday | 4:30–8 PM |
Menu
… View more
Menu Photos
Photo Gallery
Reviews
M. B.
Had a great dinner in this little Italian restaurant. We are passing through this town and this looked like a good place for dinner. I had the veal Parmesan and my wife the Chicken Cordon Bleu, both were very good meals, lots to eat. The Caesar salad was good, we had the unsweetened cinnamon iced tea which was much better than I expected. And finally, the garlic bread was fantastic. Thanks for a great meal!
… more
Tami Aguilar
We were just driving through hungry and Italian food popped up.
… more
Micah Lindvall
This restaurant is fantastic! The atmosphere and friendly wait staff make for an amazing, authentic, Italian dining experience. The food is, hands down, the best Italian I’ve ever had.
… more
Kenan K
I had the Spaghetti/meatball and it was TERRIBLE.
… more
Chip Chapin
Nice place, cozy casual atmosphere. The garlic bread was the best I can remember. I had the house special Perfetto pasta ($22) with chicken added (+$5). Expected yummy pasta but it was just ok. Noodles tasted fine but were mostly stuck together in big clumps, had to cut them apart. Sauce was very good though. The soup of the day was excellent, but not really “creamy mushroom” as described, but more mushrooms in a flavorful broth. I really enjoyed it, just the description was off the mark.
… more
joey rhude
Vibe is so important! Perfetto’s Italian Bistro above all had true hospitality, kindness and the welcoming spirit. The chef actually came to my table we spoke for a moment about the fresh homemade pasta and the dash of clam she adds to one of her dishes for that truly unique flavor. The lentil noodle soup you’ll see in the photo attached was a sensory delight. Seriously considered ordering another bowl being that I may never travel by this way again. The Pasta Primavera entrée was well worth pushing through the gluttony of going for two bowls of soup. Homemade pasta, garden grown veggies sautéed and I light wine sauce had me stuffed to the gills licking the plate it was so delicious Hard to believe I topped it all off with tiramisu, it’s not often you find genuine homemade Italian food crafted with love and passion. That said you can imagine how good the tiramisu was. This restaurant was so laid-back, small town, easy-going, chill – do yourself a favor get off the highway and drop into a meaningful meal at Perfetto’s✨ ⭐️
… more
Sonia Nelson
Luna and her staff are amazing. The food is out of this world fantastic. Don’t miss out on this gem of a restaurant.
… more
pat Costanzo
Food over priced and service not so great went for dinner it was not busy when we first got there but our server just dint come and check on things or refill water had to wait tried to get her attention to even get our bill ‘
… more
david pardo
Reservation required, but you can possible go without one. Place gets busy! The owner, Luna, makes sure your taken care of! Definitly going back a second time next time.
… more
Darla Blackburn
I had the chicken parm. The pasta is made fresh and was tender and delicious. Everything was great! I’m only sorry I didn’t take a photo. I also had a cauliflower soup, which was great. Our server did her best to accommodate everybody. I felt bad for her, as other customers weren’t always very nice. She was young and hadn’t been working there very long. The restaurant was full and everything is made from scratch. Well worth the wait in my opinion.
… more
… View more